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Weekend Line Cook Jobs in Memphis, TN (NOW HIRING)

Maeve's Tavern

Line Cook

Collierville, TN · On-site

$7.50/hr

Line Cook (Full-Time & Part-Time) We are hiring disciplined and experienced Line Cooks to execute ... Must have full availability, including weekends. * Physical: Ability to lift up to 50 pounds and ...

Jack Brown's Beer & Burger Joint

Line Cook

Memphis, TN · On-site

$14 - $17/hr

As a Line Cook at Jack Brown's, you will play a vital role in ensuring the smooth and efficient ... Flexibility to work evenings, weekends, and holidays Benefits Hourly Pay Range: $14-$17

Jack Brown's Beer & Burger Joint

Line Cook

Memphis, TN · On-site

$14 - $17/hr

As a Line Cook at Jack Brown's, you will play a vital role in ensuring the smooth and efficient ... Flexibility to work evenings, weekends, and holidays Benefits Hourly Pay Range: $14-$17

Eggs Up Grill

Line Cook

Olive Branch, MS · On-site

$14.25 - $17.75/hr

Open availability on weekends is mandatory for this position. REQUIREMENTS * Proven cooking experience, including experience as a line chef/prep cook * Familiarity and fluency in kitchen terminology

Eggs Up Grill

Line Cook

Germantown, TN · On-site

$14.25 - $17.75/hr

Open availability on weekends is mandatory for this position. REQUIREMENTS * Proven cooking experience, including experience as a line chef/prep cook * Familiarity and fluency in kitchen terminology

Outback Steakhouse

Line Cook

Cordova, TN · On-site

$15/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools, and recipe specs.

Means Wingz & Thingz

Line Cook

Memphis, TN · On-site

$11/hr

Join the Team at Means Wingz & Thingz as a Line Cook! Are you passionate about cooking and ready to ... Availability to work evenings, weekends, and holidays as needed. A high school diploma or GED is ...

Eggs Up Grill

Line Cook

Germantown, TN · On-site

$14.25 - $17.75/hr

Open availability on weekends is mandatory for this position. REQUIREMENTS * Proven cooking experience, including experience as a line chef/prep cook * Familiarity and fluency in kitchen terminology

Outback Steakhouse

Line Cook

Cordova, TN · On-site

$15/hr

Come join the Outback family as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to Outback's quality specifications. As a Line Cook, you will be committed to ...

Eggs Up Grill

Line Cook

Olive Branch, MS

$14.25 - $17.75/hr

Eggs Up Grill is hiring line cooks for our brand-new location, in the Wedgewood Commons, on Goodman ... Open availability on weekends is mandatory for this position.

Eggs Up Grill

Line Cook

Germantown, TN

$14.25 - $17.75/hr

Open availability on weekends is mandatory for this position. REQUIREMENTS * Proven cooking experience, including experience as a line chef/prep cook * Familiarity and fluency in kitchen terminology

Eggs Up Grill

Line Cook

Olive Branch, MS · On-site

$14.25 - $17.75/hr

Open availability on weekends is mandatory for this position. REQUIREMENTS * Proven cooking experience, including experience as a line chef/prep cook * Familiarity and fluency in kitchen terminology

Eggs Up Grill

Line Cook

Germantown, TN

$14.25 - $17.75/hr

Eggs Up Grill is hiring line cooks for our brand-new location, in the Shops of Forest Hill, on ... Open availability on weekends is mandatory for this position.

Rosie's Tavern

Line Cook

Germantown, TN

$14.25 - $17.75/hr

Job Summary Line cooks seek to craft meaningful experiences for guests through adherence to the strict standards of the EnjoyAM Restaurant Group in the preparation and execution of dishes. Line cooks ...

Josephine Estelle

Line Cook

Germantown, TN · On-site

$14.25 - $17.75/hr

Line cooks seek to craft meaningful experiences for guests through adherence to the strict standards of the EnjoyAM Restaurant Group in the preparation and execution of dishes. Line cooks report ...

Rosie's Tavern

Line Cook

Germantown, TN · On-site

$14.25 - $17.75/hr

Job Summary Line cooks seek to craft meaningful experiences for guests through adherence to the strict standards of the EnjoyAM Restaurant Group in the preparation and execution of dishes. Line cooks ...

Josephine Estelle

Line Cook

Germantown, TN

$14.25 - $17.75/hr

Line cooks seek to craft meaningful experiences for guests through adherence to the strict standards of the EnjoyAM Restaurant Group in the preparation and execution of dishes. Line cooks report ...

Hog & Hominy

Line Cook

Memphis, TN · On-site

$15.25 - $19.25/hr

Line cooks seek to craft meaningful experiences for guests through adherence to the strict standards of the EnjoyAM Restaurant Group in the preparation and execution of dishes. Line cooks report ...

GHAVEN LLC

Line Cook

Southaven, MS · On-site

$14.25 - $17.75/hr

As a Line Cook, you will play a key role in delivering high-quality dishes in a fast-paced environment while maintaining consistency and adhering to Walk-On's standards for food safety and quality.

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Weekend Line Cook information

See Memphis, TN salary details

$9

$16

$21

How much do weekend line cook jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for weekend line cook in Memphis, TN is $16.62, according to ZipRecruiter salary data. Most workers in this role earn between $14.71 and $18.46 per hour, depending on experience, location, and employer.

What is a weekend line cook?

Weekend line cooks are culinary professionals responsible for preparing and cooking food orders during weekends in restaurants or food establishments. They work on the 'line,' which is the area in the kitchen where dishes are assembled and cooked during busy service times. Weekend line cooks must be able to work efficiently under pressure, follow recipes, maintain food safety standards, and coordinate with other kitchen staff to ensure timely and high-quality food service. Their role is crucial for meeting customer demand during peak weekend hours.

What are the key skills and qualifications needed to thrive as a weekend line cook, and why are they important?

To thrive as a Weekend Line Cook, you need solid culinary skills, knowledge of food safety, and experience working in a fast-paced kitchen, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale systems, and proper food handling certifications is typically required. Attention to detail, teamwork, and the ability to stay calm under pressure are essential soft skills in this role. These abilities ensure efficient kitchen operations, high-quality food output, and a safe, collaborative work environment during busy weekend shifts.

What are some common challenges weekend line cooks face, and how can I prepare for them?

Weekend line cooks often encounter high customer volumes and fast-paced shifts, especially during peak meal times. Staying organized, maintaining clear communication with kitchen staff, and mastering time management are crucial for handling multiple orders efficiently. It's helpful to familiarize yourself with the menu and prep work in advance to reduce stress. Adapting quickly to changes and working collaboratively with the team will help you succeed in this role.

What is the difference between Weekend Line Cook vs Full-Time Line Cook?

AspectWeekend Line CookFull-Time Line Cook
Work SchedulePrimarily weekends, part-time hoursFull-week, consistent hours
CredentialsBasic culinary skills, food safety certification often requiredSame as Weekend Line Cook, often with more experience
Work EnvironmentFast-paced kitchen, similar to full-time rolesSame as Weekend Line Cook, but with longer shifts
Industry UsageCommon in restaurants needing weekend coverageStandard in most restaurant kitchens

The main difference between a Weekend Line Cook and a Full-Time Line Cook lies in their work schedules. Weekend Line Cooks typically work part-time hours focused on weekends, while Full-Time Line Cooks work consistent, full-week shifts. Both roles require similar skills and certifications, but the schedule flexibility makes Weekend Line Cooks ideal for those seeking part-time work or supplementing income.

Can I be a weekend line cook without experience?

Weekend line cook positions often require some basic cooking skills, but many employers are willing to train candidates with little or no experience. Having a positive attitude, willingness to learn, and basic kitchen knowledge can help you secure such roles. Certifications like food safety training can also improve your chances.

How many days a week do weekend line cooks work?

Weekend line cooks typically work two to three days on weekends, such as Friday, Saturday, and Sunday, depending on the restaurant's schedule. They often work during peak hours and may have additional shifts during the week if needed, with schedules varying by employer and location.

Where do weekend line cooks make the most money?

Weekend line cooks tend to earn higher wages in regions with a higher cost of living and in upscale or fine dining establishments. States or cities with a strong hospitality industry and competitive labor markets often offer better pay, especially for cooks with specialized skills or certifications. However, wages can vary widely based on location, experience, and the type of restaurant.

What are the most commonly searched types of Line Cook jobs in Memphis, TN?

The most popular types of Line Cook jobs in Memphis, TN are:

What cities near Memphis, TN are hiring for Weekend Line Cook jobs?

Cities near Memphis, TN with the most Weekend Line Cook job openings:

Weekend Line Cook jobs near you
Infographic showing various Weekend Line Cook job openings in Memphis, TN as of August 2026, with employment types broken down into 37% Full Time, and 63% Part Time. Highlights an 100% In-person job distribution, with an average salary of $34,567 per year, or $16.6 per hour.

Line Cook

Collierville, TN • On-site

Maeve's Tavern
See more jobs at Maeve's Tavernexternal

$7.50/hr

Full-time

Re-posted 26 days ago

Job description

Line Cook (Full-Time & Part-Time)
We are hiring disciplined and experienced Line Cooks to execute our menu. This role requires precision in cooking and strict adherence to food safety standards to ensure every plate meets our quality specifications.
Core Responsibilities
  • Service Execution: Efficiently cook, plate, and execute all menu items (grill, fry, sauté, etc.) according to standardized recipes and ticket demands.
  • Station Management: Set up and maintain a clean, organized, and stocked station (mise en place) throughout the entire service period.
  • Food Prep: Complete necessary daily prep work, including cutting, mixing ingredients, and sauce preparation.
  • Compliance: Maintain the highest level of kitchen cleanliness and strictly adhere to all food safety and health department regulations.

  • Communication: Work cohesively with the BOH team to manage ticket times and maintain service flow.
Requirements
  • Experience: Minimum of one year of Line Cook experience in a high-volume restaurant.
  • Skills: Proven competency with classic cooking techniques, knife cuts, and basic sauces.

  • Cuisine: Experience with Irish cuisine is preferred but not mandatory.
  • Standards: Demonstrated commitment to quality, speed, and consistency.

  • Availability: Must have full availability, including weekends.

  • Physical: Ability to lift up to 50 pounds and endure prolonged standing in a hot kitchen environment.
Compensation & Application
  • Pay: Competitive wage based on experience (details discussed during the interview).
  • Job Type: Full-time and part-time positions available.
Apply today.