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Weekend Line Cook Jobs (NOW HIRING)

Line Cook

Worcester, MA · On-site

$18 - $22/hr

Nights and weekends are required; however, we do offer flexible schedules. * Line Cooks are responsible for prepping product, setting up/breaking down their stations, cooking all items to the 110 ...

Line Cook

Pittsburgh, PA · On-site

$15.25 - $19.25/hr

***MUST have Weekend and Closing Availability *** Working in our award-winning restaurants offers you ... Discounted Pet Insurance Our line cooks apply their skills to follow recipes and cooking ...

Schedule 5 days per week 8 hour shifts Evening shifts available Weekend availability required Position Overview The Line Cook will support daily kitchen operations by preparing and executing menu ...

Line Cook

Davenport, FL · On-site

$14 - $17.50/hr

This role demands flexibility and adaptability to work various shifts, including evenings and weekends, to support the cafe's operational needs. Ultimately, the line cook contributes to delivering an ...

Line Cook

Fort Lauderdale, FL · On-site

$15 - $19/hr

Previous cooking or line cook experience preferred Ability to work flexible schedules, including evenings, weekends, and holidays Strong teamwork and communication skills Ability to stand for ...

Line Cook

Fish Camp, CA · On-site

$17 - $20/hr

... weekends - High school diploma or equivalent; culinary degree or certification is a plus If you are a passionate and dedicated Line Cook with a strong work ethic, we encourage you to apply for this ...

Line Cook

Groveland, CA · On-site

$16 - $20/hr

... and weekends - High school diploma or equivalent; culinary degree or certification is a plus - Able to lift 50lbs If you are a passionate and dedicated Line Cook with a strong work ethic, we ...

Line Cook

Upper Lake, CA · On-site

$14.25 - $18/hr

... weekends - High school diploma or equivalent; culinary degree or certification is a plus If you are a passionate and dedicated Line Cook with a strong work ethic, we encourage you to apply for this ...

Line Cook

Farmington, CT · On-site

$16.75 - $21/hr

Flexible scheduling availability, including nights and weekends Requirements Must be able to work weekends and holidays ServSafe Certified 2 years minimum line cook experience

Line Cook

Carmel, IN · On-site

$20/hr

Line Cook experience preferred * Weekend availability is required * Strong communication skills What we bring to the table: * $20 per hour * Generous employee discount * Paid time off and Personal ...

Line Cook

Farmington, CT

$16.75 - $21/hr

Flexible scheduling availability, including nights and weekends Requirements Must be able to work weekends and holidays ServSafe Certified 2 years minimum line cook experience

From NFL Sunday Ticket and weekend brunch to private parties and late-night fun, our kitchen team ... We're looking for a skilled and reliable Line Cook to join our crew and help deliver consistent ...

Weekend availability is required. Line cook job duties include: * Prepare meals in accordance with planned menus. * Prepare food for therapeutic diets in accordance with planned menus. * Prepare and ...

Showing results 21-40

Weekend Line Cook information

See salary details

$9

$17

$22

How much do weekend line cook jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for weekend line cook in the United States is $17.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.99 per hour, depending on experience, location, and employer.

What is a weekend line cook?

Weekend line cooks are culinary professionals responsible for preparing and cooking food orders during weekends in restaurants or food establishments. They work on the 'line,' which is the area in the kitchen where dishes are assembled and cooked during busy service times. Weekend line cooks must be able to work efficiently under pressure, follow recipes, maintain food safety standards, and coordinate with other kitchen staff to ensure timely and high-quality food service. Their role is crucial for meeting customer demand during peak weekend hours.

What are the key skills and qualifications needed to thrive as a weekend line cook, and why are they important?

To thrive as a Weekend Line Cook, you need solid culinary skills, knowledge of food safety, and experience working in a fast-paced kitchen, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale systems, and proper food handling certifications is typically required. Attention to detail, teamwork, and the ability to stay calm under pressure are essential soft skills in this role. These abilities ensure efficient kitchen operations, high-quality food output, and a safe, collaborative work environment during busy weekend shifts.

What are some common challenges weekend line cooks face, and how can I prepare for them?

Weekend line cooks often encounter high customer volumes and fast-paced shifts, especially during peak meal times. Staying organized, maintaining clear communication with kitchen staff, and mastering time management are crucial for handling multiple orders efficiently. It's helpful to familiarize yourself with the menu and prep work in advance to reduce stress. Adapting quickly to changes and working collaboratively with the team will help you succeed in this role.

What is the difference between Weekend Line Cook vs Full-Time Line Cook?

AspectWeekend Line CookFull-Time Line Cook
Work SchedulePrimarily weekends, part-time hoursFull-week, consistent hours
CredentialsBasic culinary skills, food safety certification often requiredSame as Weekend Line Cook, often with more experience
Work EnvironmentFast-paced kitchen, similar to full-time rolesSame as Weekend Line Cook, but with longer shifts
Industry UsageCommon in restaurants needing weekend coverageStandard in most restaurant kitchens

The main difference between a Weekend Line Cook and a Full-Time Line Cook lies in their work schedules. Weekend Line Cooks typically work part-time hours focused on weekends, while Full-Time Line Cooks work consistent, full-week shifts. Both roles require similar skills and certifications, but the schedule flexibility makes Weekend Line Cooks ideal for those seeking part-time work or supplementing income.

Can I be a weekend line cook without experience?

Weekend line cook positions often require some basic cooking skills, but many employers are willing to train candidates with little or no experience. Having a positive attitude, willingness to learn, and basic kitchen knowledge can help you secure such roles. Certifications like food safety training can also improve your chances.

How many days a week do weekend line cooks work?

Weekend line cooks typically work two to three days on weekends, such as Friday, Saturday, and Sunday, depending on the restaurant's schedule. They often work during peak hours and may have additional shifts during the week if needed, with schedules varying by employer and location.

Where do weekend line cooks make the most money?

Weekend line cooks tend to earn higher wages in regions with a higher cost of living and in upscale or fine dining establishments. States or cities with a strong hospitality industry and competitive labor markets often offer better pay, especially for cooks with specialized skills or certifications. However, wages can vary widely based on location, experience, and the type of restaurant.

What cities are hiring for Weekend Line Cook jobs?

Cities with the most Weekend Line Cook job openings:

What are the most commonly searched types of Line Cook jobs?

The most popular types of Line Cook jobs are:

What states have the most Weekend Line Cook jobs?

States with the most job openings for Weekend Line Cook jobs include:

Line Cook

110 Grill

Worcester, MA • On-site

$18 - $22/hr

Full-time

Posted 9 days ago


110 Grill rating

5.7

Company rating: 5.7 out of 10

Based on 17 frontline employees who took The Breakroom Quiz


Job description

Line Cooks:
  • 110 Grill Worcester is now hiring line cooks and prep cooks.
  • We are looking for both full time and part-time availability.
  • Nights and weekends are required; however, we do offer flexible schedules.
  • Line Cooks are responsible for prepping product, setting up/breaking down their stations, cooking all items to the 110 Grill standards and helping members of their team with any miscellaneous tasks.

Please send application/resume or come into the restaurant between 2p-4p any day of the week to speak to a manager!

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