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Weekend Line Cook Jobs in Seattle, WA (NOW HIRING)

CircleSpey LLC

Line Cook

Seattle, WA · On-site

$22 - $29/hr

... line cooks to join our team ... Must be available to work evenings and weekends. We offer sick pay, employee discounts for dining ...

CircleSpey LLC

Line Cook

Seattle, WA · On-site

$22 - $29/hr

... line cook to join our team ... Must be available to work evenings and weekends. We offer sick pay, employee discounts for dining ...

Eric Donnelly Restaurants

Line Cook

Seattle, WA · On-site

$22 - $29/hr

Must be available to work evenings and weekends. We offer sick pay, employee discounts for dining ... The line cook position is tipped out through our tip sharing policy, and allocated based on the ...

ASM Global

Line Cook

Kent, WA · On-site

$23.75 - $24.75/hr

Line Cook & /or Lead Line Cooks Department: Kitchen/Catering Reports To: Sous Chef and/or Executive ... Requires ability to work flexible hours, including nights, weekends and holidays, in addition to ...

ASM Global

Line Cook

Kent, WA · On-site

$23.75 - $24.75/hr

Line Cook & /or Lead Line Cooks Department: Kitchen/Catering Reports To: Sous Chef and/or Executive ... Requires ability to work flexible hours, including nights, weekends and holidays, in addition to ...

2121 Pub

Be Seen First

Line Cook

Puyallup, WA · On-site

$17 - $21.25/hr

Hiring Line cooks, for nights and weekends.

2121 Pub

Be Seen First

Line Cook

Puyallup, WA · On-site

$17 - $21.25/hr

Hiring Line cooks, for nights and weekends.

Five Iron Golf Kirkland LLC

Line Cook

Kirkland, WA · On-site

$22 - $24/hr

Line Cook/The Dishwasher at Five Iron will support the team leader in managing all aspects of our ... Nights and Weekends Required Five Iron Golf is committed to celebrating diversity and creating an ...

Five Iron Golf

Line Cook

Kirkland, WA · On-site

$22 - $24/hr

Line Cook/The Dishwasher at Five Iron will support the team leader in managing all aspects of our ... Nights and Weekends Required Five Iron Golf is committed to celebrating diversity and creating an ...

Stanford's Restaurant

Line Cook

Seattle, WA · On-site

$22 - $25/hr

... Line Cook. We are open 7 days a week serving lunch and dinner. Candidates need to be friendly ... Must be able to work weekends. What we offer Full-Time employees - * Professional, friendly, and ...

Gin & Luck

Line Cook

Seattle, WA · On-site

$24/hr

Line Cooks report to Lead Line Cooks, Sous, General Manager and are expected to work in tandem with ... weekends, and holidays; and time for All Staff meetings and tastings ● Patience and adaptability ...

Ivar's Full-Service

Line Cook

Seattle, WA · On-site

$23 - $27/hr

... and weekends. For those who perform well and demonstrate a desire to take on additional ... Ivar's premium benefits for the candidates chosen for our line cook positions include: * Highly ...

STANFORD'S RESTAURANT

Line Cook

Seattle, WA

$22 - $25/hr

... Line Cook. We are open 7 days a week serving lunch and dinner. Candidates need to be friendly ... Must be able to work weekends. What we offer Full-Time employees - * Professional, friendly, and ...

STANFORD'S RESTAURANT

Line Cook

Seattle, WA · On-site

$22 - $25/hr

... Line Cook. We are open 7 days a week serving lunch and dinner. Candidates need to be friendly ... Must be able to work weekends. What we offer Full-Time employees - * Professional, friendly, and ...

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Showing results 1-20

All JobsLine Cook JobsWeekend Line Cook JobsWeekend Line Cook Jobs in Seattle, WA

Weekend Line Cook information

See Seattle, WA salary details

$11

$19

$25

How much do weekend line cook jobs pay per hour?

As of Jul 23, 2026, the average hourly pay for weekend line cook in Seattle, WA is $19.47, according to ZipRecruiter salary data. Most workers in this role earn between $17.21 and $21.63 per hour, depending on experience, location, and employer.

What are weekend line cooks?

Weekend line cooks are culinary professionals responsible for preparing and cooking food orders during weekends in restaurants or food establishments. They work on the 'line,' which is the area in the kitchen where dishes are assembled and cooked during busy service times. Weekend line cooks must be able to work efficiently under pressure, follow recipes, maintain food safety standards, and coordinate with other kitchen staff to ensure timely and high-quality food service. Their role is crucial for meeting customer demand during peak weekend hours.

How many days a week do line cooks work?

Line cooks typically work 4 to 5 days a week, often including weekends and evenings, depending on the restaurant's schedule. Shifts can vary, and part-time or full-time positions may influence the number of days worked.

What jobs pay 4000 a week without a degree?

Weekend line cooks typically do not earn $4,000 per week; high-paying jobs without a degree often include roles such as commercial truck drivers, sales managers, or real estate brokers, which may require experience, certifications, or licenses. These positions can offer substantial weekly earnings based on skills, performance, and industry demand.

Where do line cooks get paid the most?

Line cooks tend to earn higher wages in regions with a higher cost of living and in upscale or fine dining establishments. States or cities with a strong hospitality industry and higher minimum wages also typically offer better pay for line cooks. Experience, skills, and certifications can further influence earning potential regardless of location.

What is the difference between Weekend Line Cook vs Full-Time Line Cook?

AspectWeekend Line CookFull-Time Line Cook
Work SchedulePrimarily weekends, part-time hoursFull-week, consistent hours
CredentialsBasic culinary skills, food safety certification often requiredSame as Weekend Line Cook, often with more experience
Work EnvironmentFast-paced kitchen, similar to full-time rolesSame as Weekend Line Cook, but with longer shifts
Industry UsageCommon in restaurants needing weekend coverageStandard in most restaurant kitchens

The main difference between a Weekend Line Cook and a Full-Time Line Cook lies in their work schedules. Weekend Line Cooks typically work part-time hours focused on weekends, while Full-Time Line Cooks work consistent, full-week shifts. Both roles require similar skills and certifications, but the schedule flexibility makes Weekend Line Cooks ideal for those seeking part-time work or supplementing income.

What are some common challenges weekend line cooks face, and how can I prepare for them?

Weekend line cooks often encounter high customer volumes and fast-paced shifts, especially during peak meal times. Staying organized, maintaining clear communication with kitchen staff, and mastering time management are crucial for handling multiple orders efficiently. It's helpful to familiarize yourself with the menu and prep work in advance to reduce stress. Adapting quickly to changes and working collaboratively with the team will help you succeed in this role.

What are the key skills and qualifications needed to thrive as a Weekend Line Cook, and why are they important?

To thrive as a Weekend Line Cook, you need solid culinary skills, knowledge of food safety, and experience working in a fast-paced kitchen, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale systems, and proper food handling certifications is typically required. Attention to detail, teamwork, and the ability to stay calm under pressure are essential soft skills in this role. These abilities ensure efficient kitchen operations, high-quality food output, and a safe, collaborative work environment during busy weekend shifts.

How to get hired as a line cook?

To get hired as a line cook, applicants should have previous kitchen experience, basic cooking skills, and knowledge of food safety standards. Preparing a professional resume highlighting relevant skills and certifications, such as ServSafe, can improve chances. Applying directly to restaurants or through job boards and demonstrating reliability and a strong work ethic are also important steps.
What are the most commonly searched types of Line Cook jobs in Seattle, WA? The most popular types of Line Cook jobs in Seattle, WA are:
What cities near Seattle, WA are hiring for Weekend Line Cook jobs? Cities near Seattle, WA with the most Weekend Line Cook job openings:
Weekend Line Cook jobs near you
Infographic showing various Weekend Line Cook job openings in Seattle, WA as of June 2026, with employment types broken down into 60% Full Time, and 40% Part Time. Highlights an 100% In-person job distribution, with an average salary of $40,494 per year, or $19.5 per hour.

Line Cook

CircleSpey LLC

Seattle, WA • On-site

$22 - $29/hr

Full-time

Medical, Dental, Vision

Posted 17 days ago

Job description

Job Type
Full-time, Part-time
Description
RockCreek Seafood & Spirits in Seattle is currently seeking experienced line cooks to join our team.
Must be available to work evenings and weekends. We offer sick pay, employee discounts for dining, career growth opportunities, & benefits. Position includes hourly rate, tip share, and if qualified, based on average hours worked, a health, dental, and vision plan after the measurement and administration periods.
We practice tip sharing as a company, more commonly referred to as tipping-out. The line cook position is tipped out through our tip sharing policy, and allocated based on the hours worked by the individual.
Wage Range and Benefits
  • Hourly Wage is $22 - $29 DOE.
  • Tip sharing weekly for all BOH employees.
  • Sick pay is awarded at 1 hour per 40 hours worked. All PSSL is accrued and available for use in accordance with Washington State and local laws.
  • Employee receives 5 designated unpaid days off - Thanksgiving, Christmas Eve, Christmas Day, New Year's Day, and the 4th of July (or observed).
  • Medical, Dental, and Vision plan election available after 6-month lookback period if eligible based on hours worked (average of 30/week).
    • Employer pays 50% of employee only medical coverage.
    • Dependent/family coverage is available at full cost to the employee.
  • Employee Assistance Program provided upon hire at no cost to employee.
  • 50% Employee discount provided, for up to three additional guests if dining with you.
  • Employee Referral Incentive Program offered.
  • Weekly pay days.

Line Cook 1 $22 -$25 /hr plus tip
Line Cook 2 $25 - $29 /hr plus tips
Requirements
  • Work evenings and weekends.
  • Work calmly under pressure.
  • Keep clean and orderly station.
  • Follow recipes accurately.

Required Knowledge, Skills and Abilities
  • Absolutely love the craft of cooking and hospitality.
  • Have high energy and a positive attitude.
  • Possess problem solving skills.
  • Punctual and highly reliable.
  • Can work cohesively in a team environment.
  • Experience working a line.
  • Looking to work for a company with huge growth potential.

Salary Description
$22 - $29 /hr DOE plus tips

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