Line Cook
Puyallup, WA · On-site
$17 - $21.25/hr
Hiring Line cooks, for nights and weekends.
Quick apply
Line Cook
Puyallup, WA · On-site
$17 - $21.25/hr
Hiring Line cooks, for nights and weekends.
Line Cook
Puyallup, WA · On-site
$17 - $21.25/hr
Hiring Line cooks, for nights and weekends.
Quick apply
Line Cook
Puyallup, WA · On-site
$17 - $21.25/hr
Hiring Line cooks, for nights and weekends.
Line Cook
Puyallup, WA · On-site
$17.13 - $21/hr
Early mornings are required (6:15 AM) & weekend availability is expected. The Original Pancake ... With previous experience as a Line Cook, you can manage multiple priorities and contribute to a ...
Quick apply
Line Cook
Puyallup, WA · On-site
$17.13 - $21/hr
Early mornings are required (6:15 AM) & weekend availability is expected. The Original Pancake ... With previous experience as a Line Cook, you can manage multiple priorities and contribute to a ...
Line Cook
Tacoma, WA · On-site
$17.35/hr
The Old Spaghetti Factory has an Immediate Opening For a Line Cook to Join Our Team! Paid Training Provided. Apply Online Now or in Person Mon-Fri From 2-4pm Line Cook The Line Cook is a key part of ...
Line Cook
Tacoma, WA · On-site
$17.35/hr
The Old Spaghetti Factory has an Immediate Opening For a Line Cook to Join Our Team! Paid Training Provided. Apply Online Now or in Person Mon-Fri From 2-4pm Line Cook The Line Cook is a key part of ...
Line Cook
$20.05 - $21.30/hr
Line Cook $20.05-21.30/hr Line Cook Line Cook Hiring Range: $17.29-$19.67 Line Cook Full Compensation Range: $17.63 - $23.36 Red Robin isn't your typical burger restaurant. We're a team filled with ...
Line Cook
$20.05 - $21.30/hr
Line Cook $20.05-21.30/hr Line Cook Line Cook Hiring Range: $17.29-$19.67 Line Cook Full Compensation Range: $17.63 - $23.36 Red Robin isn't your typical burger restaurant. We're a team filled with ...
Line Cook
$21.26 - $21.30/hr
Line Cook $21.26-21.30/hr Line Cook Line Cook Hiring Range: $17.29-$20.85 Line Cook Full Compensation Range: $17.63 - $24.68 Red Robin isn't your typical burger restaurant. We're a team filled with ...
Line Cook
$21.26 - $21.30/hr
Line Cook $21.26-21.30/hr Line Cook Line Cook Hiring Range: $17.29-$20.85 Line Cook Full Compensation Range: $17.63 - $24.68 Red Robin isn't your typical burger restaurant. We're a team filled with ...
Line Cook
$21.26 - $21.30/hr
Line Cook $21.26-21.30/hr Line Cook Line Cook Full Compensation Range: $17.63 - $24.68 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic ...
Line Cook
$21.26 - $21.30/hr
Line Cook $21.26-21.30/hr Line Cook Line Cook Full Compensation Range: $17.63 - $24.68 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic ...
Elks Temple Line Cook
$17.13 - $23.13/hr
McMenamins Elks Temple is Hiring for Line Cook! McMenamins is a family-owned company in Oregon and ... Flexible schedule including days, evenings, weekends, and holidays preferred * Enjoy working in a ...
Elks Temple Line Cook
$17.13 - $23.13/hr
McMenamins Elks Temple is Hiring for Line Cook! McMenamins is a family-owned company in Oregon and ... Flexible schedule including days, evenings, weekends, and holidays preferred * Enjoy working in a ...
Elks Temple Line Cook
Tacoma, WA · On-site
$17.13 - $23.13/hr
McMenamins Elks Temple is Hiring for Line Cook! McMenamins is a family-owned company in Oregon and ... Flexible schedule including days, evenings, weekends, and holidays preferred * Enjoy working in a ...
Elks Temple Line Cook
Tacoma, WA · On-site
$17.13 - $23.13/hr
McMenamins Elks Temple is Hiring for Line Cook! McMenamins is a family-owned company in Oregon and ... Flexible schedule including days, evenings, weekends, and holidays preferred * Enjoy working in a ...
Line Cook
Tacoma, WA · On-site
$18 - $20/hr
Position Overview: The Line Cook is a key member of our kitchen staff, responsible for the ... Available to work flexible shifts, including evenings, weekends, and holidays. * Experienced in ...
Quick apply
Line Cook
Tacoma, WA · On-site
$18 - $20/hr
Position Overview: The Line Cook is a key member of our kitchen staff, responsible for the ... Available to work flexible shifts, including evenings, weekends, and holidays. * Experienced in ...
Line Cook
Maple Valley, WA · On-site
$17.13/hr
Position Overview: The Line Cook is a key member of our kitchen staff, responsible for the ... Available to work flexible shifts, including evenings, weekends, and holidays. * Experienced in ...
Quick apply
Line Cook
Maple Valley, WA · On-site
$17.13/hr
Position Overview: The Line Cook is a key member of our kitchen staff, responsible for the ... Available to work flexible shifts, including evenings, weekends, and holidays. * Experienced in ...
Line Cook
Renton, WA · On-site
$21.57 - $30.20/hr
Line Cook Hiring Range: $21.30 - $26.03 Line Cook Full Compensation Range: $21.57 - $30.20 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic ...
Line Cook
Renton, WA · On-site
$21.57 - $30.20/hr
Line Cook Hiring Range: $21.30 - $26.03 Line Cook Full Compensation Range: $21.57 - $30.20 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic ...
Spar Cafe Line Cook - PT
Olympia, WA · On-site
$17.13 - $23.13/hr
McMenamins Spar Cafe is Hiring for Line Cook! McMenamins is a family-owned company in Oregon and ... Flexible scheduling availability including days, evenings, weekends and holidays * Enjoy working in ...
Spar Cafe Line Cook - PT
Olympia, WA · On-site
$17.13 - $23.13/hr
McMenamins Spar Cafe is Hiring for Line Cook! McMenamins is a family-owned company in Oregon and ... Flexible scheduling availability including days, evenings, weekends and holidays * Enjoy working in ...
Line Cook
Seattle, WA · On-site
$21.65 - $28.69/hr
Line Cook Hiring Range: $21.30 - $24.62 Line Cook Full Compensation Range: $21.65 - $28.69 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic ...
Line Cook
Seattle, WA · On-site
$21.65 - $28.69/hr
Line Cook Hiring Range: $21.30 - $24.62 Line Cook Full Compensation Range: $21.65 - $28.69 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic ...
Line Cook
Tacoma, WA · On-site
$18 - $23/hr
The Line Cook is a key member of our kitchen staff, responsible for the preparation, cooking, and ... Available to work flexible shifts, including evenings, weekends, and holidays. * Experienced in ...
Quick apply
Line Cook
Tacoma, WA · On-site
$18 - $23/hr
The Line Cook is a key member of our kitchen staff, responsible for the preparation, cooking, and ... Available to work flexible shifts, including evenings, weekends, and holidays. * Experienced in ...
Weekend Line Cook information
See Graham, WA salary details
$9.65 - $10.74
1% of jobs
$10.74 - $11.83
2% of jobs
$11.83 - $12.92
5% of jobs
$12.92 - $14.02
8% of jobs
$14.62 is the 25th percentile. Wages below this are outliers.
$14.02 - $15.11
15% of jobs
$15.11 - $16.20
14% of jobs
The median wage is $16.47 / hr.
$16.20 - $17.29
19% of jobs
$18.09 is the 75th percentile. Wages above this are outliers.
$17.29 - $18.38
15% of jobs
$18.38 - $19.47
12% of jobs
$19.47 - $20.56
5% of jobs
$20.56 - $21.65
4% of jobs
$9
$16
$21
How much do weekend line cook jobs pay per hour?
As of Aug 19, 2026, the average hourly pay for weekend line cook in Graham, WA is $16.75, according to ZipRecruiter salary data. Most workers in this role earn between $14.81 and $18.61 per hour, depending on experience, location, and employer.
What is a weekend line cook?
Weekend line cooks are culinary professionals responsible for preparing and cooking food orders during weekends in restaurants or food establishments. They work on the 'line,' which is the area in the kitchen where dishes are assembled and cooked during busy service times. Weekend line cooks must be able to work efficiently under pressure, follow recipes, maintain food safety standards, and coordinate with other kitchen staff to ensure timely and high-quality food service. Their role is crucial for meeting customer demand during peak weekend hours.
What are the key skills and qualifications needed to thrive as a weekend line cook, and why are they important?
To thrive as a Weekend Line Cook, you need solid culinary skills, knowledge of food safety, and experience working in a fast-paced kitchen, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale systems, and proper food handling certifications is typically required. Attention to detail, teamwork, and the ability to stay calm under pressure are essential soft skills in this role. These abilities ensure efficient kitchen operations, high-quality food output, and a safe, collaborative work environment during busy weekend shifts.
What are some common challenges weekend line cooks face, and how can I prepare for them?
Weekend line cooks often encounter high customer volumes and fast-paced shifts, especially during peak meal times. Staying organized, maintaining clear communication with kitchen staff, and mastering time management are crucial for handling multiple orders efficiently. It's helpful to familiarize yourself with the menu and prep work in advance to reduce stress. Adapting quickly to changes and working collaboratively with the team will help you succeed in this role.
What is the difference between Weekend Line Cook vs Full-Time Line Cook?
| Aspect | Weekend Line Cook | Full-Time Line Cook |
|---|---|---|
| Work Schedule | Primarily weekends, part-time hours | Full-week, consistent hours |
| Credentials | Basic culinary skills, food safety certification often required | Same as Weekend Line Cook, often with more experience |
| Work Environment | Fast-paced kitchen, similar to full-time roles | Same as Weekend Line Cook, but with longer shifts |
| Industry Usage | Common in restaurants needing weekend coverage | Standard in most restaurant kitchens |
The main difference between a Weekend Line Cook and a Full-Time Line Cook lies in their work schedules. Weekend Line Cooks typically work part-time hours focused on weekends, while Full-Time Line Cooks work consistent, full-week shifts. Both roles require similar skills and certifications, but the schedule flexibility makes Weekend Line Cooks ideal for those seeking part-time work or supplementing income.
Can I be a weekend line cook without experience?
Weekend line cook positions often require some basic cooking skills, but many employers are willing to train candidates with little or no experience. Having a positive attitude, willingness to learn, and basic kitchen knowledge can help you secure such roles. Certifications like food safety training can also improve your chances.
How many days a week do weekend line cooks work?
Weekend line cooks typically work two to three days on weekends, such as Friday, Saturday, and Sunday, depending on the restaurant's schedule. They often work during peak hours and may have additional shifts during the week if needed, with schedules varying by employer and location.
Where do weekend line cooks make the most money?
Weekend line cooks tend to earn higher wages in regions with a higher cost of living and in upscale or fine dining establishments. States or cities with a strong hospitality industry and competitive labor markets often offer better pay, especially for cooks with specialized skills or certifications. However, wages can vary widely based on location, experience, and the type of restaurant.
What cities near Graham, WA are hiring for Weekend Line Cook jobs?
Cities near Graham, WA with the most Weekend Line Cook job openings:
$23.75 - $24.75/hr
Part-time
Medical, Dental, Vision, Retirement
Re-posted 18 days ago
ASM Global rating
6.7
Based on 83 frontline employees who took The Breakroom Quiz
135th of 254 rated facilities management
Job description
Job Title: Line Cook & /or Lead Line Cooks
Department: Kitchen/Catering
Reports To: Sous Chef and/or Executive Chef
FLSA Status: Hourly Non Exempt
Pay Rate: $23.75 to $24.75
SUMMARY:
Legends Global is currently looking for Line Cooks and Lead Line Cook at accesso ShoWare Center in Kent WA. This position works in the main kitchen and/or in concession location(s) in a significant capacity preparing food items for sale within the facility. This position is critical to the success and quality of our food services and thus require the appropriate amount of skills, communication, and leadership qualities.
DUTIES AND RESPONSIBILITIES:
SUPERVISORY RESPONSIBILITIES:
This position typically performs his duties to ensure that all kitchen personnel perform their duties with precision and according to instructions.
QUALIFICATIONS:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
EDUCATION AND/OR EXPERIENCE:
Previous experience as lead line cook or line cook preferred.
Experience in high volume food service.
At least (1) year experience in a food service preparing meals.
High School Diploma or GED. Culinary school preferred.
SKILLS AND ABILITIES:
OTHER QUALIFICATIONS:
Employees are eligible to join our 401K after 1 year and 1000 hours of service. Holidays worked are paid at time and a half. Sick Time is accrued at 1 hour for every 30 worked and can be used in 2-hour increments or more. Employees (and family) will be eligible for Medical, Dental & Vision benefits when completing 1560 hours in a 365-day time frame.
TO APPLY:
Applications can be found at www.accessoshowarecenter.com/employment (http://www.accessoshowarecenter.com/employment).
Kate Anderson - HR Designee
accesso ShoWare Center
625 W. James St
Kent, WA 98032
Fax No. (253) 856-6713
EMAIL: Employment@accessoshowarecenter.com
Applicants that need reasonable accommodations to complete the application process may contact- 253-856-6706.
Legends Global/accesso ShoWare Center is an Equal Opportunity Employer/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.
Department: Kitchen/Catering
Reports To: Sous Chef and/or Executive Chef
FLSA Status: Hourly Non Exempt
Pay Rate: $23.75 to $24.75
SUMMARY:
Legends Global is currently looking for Line Cooks and Lead Line Cook at accesso ShoWare Center in Kent WA. This position works in the main kitchen and/or in concession location(s) in a significant capacity preparing food items for sale within the facility. This position is critical to the success and quality of our food services and thus require the appropriate amount of skills, communication, and leadership qualities.
DUTIES AND RESPONSIBILITIES:
- Maintains organized sanitary workstation at all times.
- Set up and stock stations with work supplies.
- Clean up workstation and properly store and label any leftover food products.
- Properly labels and dates food items for storage.
- Assists in any and all food preparation for catering and concessions.
- Minimizes waste by controlling usage and following preset portioning.
- Follows approved recipes and production standards.
- Helps to maintain all Kitchen equipment and its cleanliness.
- Maintain a clean, safe working environment.
- Will work at Carving Station and/or other locations on the main concourse during events.
- Other duties as assigned.
SUPERVISORY RESPONSIBILITIES:
This position typically performs his duties to ensure that all kitchen personnel perform their duties with precision and according to instructions.
QUALIFICATIONS:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
EDUCATION AND/OR EXPERIENCE:
Previous experience as lead line cook or line cook preferred.
Experience in high volume food service.
At least (1) year experience in a food service preparing meals.
High School Diploma or GED. Culinary school preferred.
SKILLS AND ABILITIES:
- Proven experience in various cooking methods, ingredients and equipment.
- Ability to produce high quality food in a fast-paced environment.
- Positive, customer service-oriented attitude at all times.
- Strong knowledge of proper food handling and sanitation practices.
- Maintains proper grooming and dress code standards.
- Work ethic encourages strong urgency and quality in a team environment. Accuracy and speed of completing tasks.
- Ability to work with other staff members in the facility.
- Ability to undertake and complete multiple tasks.
- Attention to detail.
OTHER QUALIFICATIONS:
- Familiar with industry best practices.
- Requires ability to work flexible hours, including nights, weekends and holidays, in addition to normal business hours.
- Must be able to pass credit and background check.
- Must have current and valid food handler permit.
- Must be eligible to work in the United States.
Employees are eligible to join our 401K after 1 year and 1000 hours of service. Holidays worked are paid at time and a half. Sick Time is accrued at 1 hour for every 30 worked and can be used in 2-hour increments or more. Employees (and family) will be eligible for Medical, Dental & Vision benefits when completing 1560 hours in a 365-day time frame.
TO APPLY:
Applications can be found at www.accessoshowarecenter.com/employment (http://www.accessoshowarecenter.com/employment).
Kate Anderson - HR Designee
accesso ShoWare Center
625 W. James St
Kent, WA 98032
Fax No. (253) 856-6713
EMAIL: Employment@accessoshowarecenter.com
Applicants that need reasonable accommodations to complete the application process may contact- 253-856-6706.
Legends Global/accesso ShoWare Center is an Equal Opportunity Employer/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.
What ASM Global employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About ASM Global
Sourced by ZipRecruiter
ASM Global was formed in October 2019 from the merger of AEG Facilities, the global innovator in live entertainment venues, and SMG, the gold standard in event management. ASM Global is a venue management powerhouse that spans five continents, 14 countries and more than 300 of the world's most prestigious arenas, stadiums, convention and exhibit centers, and performing arts venues. As the world's most trusted venue manager, ASM Global provides venue strategy and management, sales, marketing, event booking and programming, construction and design consulting, and pre-opening services. Among the venues in our portfolio are landmark facilities such as McCormick Place & Soldier Field in Chicago, the Los Angeles Convention Center, Tele2 Arena in Stockholm, the Mercedes-Benz Superdome in New Orleans, the Shenzhen World Exhibition and Conference Centre in Shenzhen, China and Van Andel Arena, DeVos Place & DeVos Performance Hall in Grand Rapids, Michigan. ASM Global also offers food and beverage operations through its concessions and catering companies.
Industry
Arts, entertainment, and recreation
Company size
10,000+ Employees
Headquarters location
Los Angeles, CA, US
Year founded
2019