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Weekend Line Cook Jobs in Graham, WA (NOW HIRING)

Line Cook

Puyallup, WA

$17.13 - $22.75/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Line Cook

Puyallup, WA · On-site

$17.13 - $22.75/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Line cook

Fife, WA · On-site

$18 - $22/hr

We are currently seeking a dependable and detail-oriented Line Cook to join our kitchen team. This role focuses on food preparation to support our café, bakery, and deli operations and is ideal for ...

Line Cook

Federal Way, WA · On-site

$17.13 - $22.75/hr

As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest ...

Line Cook

Puyallup, WA · On-site

$17.13 - $22.75/hr

As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest ...

Line Cook

Federal Way, WA

$17.13 - $22.75/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Line Cook

Tacoma, WA · On-site

$17.13 - $22.75/hr

As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest ...

Line Cook

Puyallup, WA

$17.13 - $22.75/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Line Cook

Tacoma, WA · On-site

$17.13 - $22.75/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Line Cook

Tacoma, WA

$17.13 - $22.75/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Line Cook

Federal Way, WA

$17.13 - $22.75/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Line Cook

Federal Way, WA · On-site

$17.13 - $22.75/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Line Cook

Puyallup, WA · On-site

$17.13 - $22.75/hr

As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest ...

Line Cook

Tacoma, WA

$17.13 - $22.75/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Line Cook

Auburn, WA · On-site

$17.25 - $21.50/hr

The line cook position is responsible for creating an exceptional culinary experience for our ... Must be friendly and able to smile a lot while working days, nights and/or weekends as required.

Hot Line Cook

Fife, WA · On-site

$18/hr

We are currently seeking a dependable and detail-oriented Hot Line Cook to join our kitchen team. This role focuses on preparing hot menu items for our café and deli operations and is ideal for ...

Line Cook

Auburn, WA

$17.25 - $21.50/hr

The line cook position is responsible for creating an exceptional culinary experience for our ... Must be friendly and able to smile a lot while working days, nights and/or weekends as required.

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Showing results 1-20

Weekend Line Cook information

See Graham, WA salary details

$9

$16

$21

How much do weekend line cook jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for weekend line cook in Graham, WA is $16.75, according to ZipRecruiter salary data. Most workers in this role earn between $14.81 and $18.61 per hour, depending on experience, location, and employer.

What are weekend line cooks?

Weekend line cooks are culinary professionals responsible for preparing and cooking food orders during weekends in restaurants or food establishments. They work on the 'line,' which is the area in the kitchen where dishes are assembled and cooked during busy service times. Weekend line cooks must be able to work efficiently under pressure, follow recipes, maintain food safety standards, and coordinate with other kitchen staff to ensure timely and high-quality food service. Their role is crucial for meeting customer demand during peak weekend hours.

What is the difference between Weekend Line Cook vs Full-Time Line Cook?

AspectWeekend Line CookFull-Time Line Cook
Work SchedulePrimarily weekends, part-time hoursFull-week, consistent hours
CredentialsBasic culinary skills, food safety certification often requiredSame as Weekend Line Cook, often with more experience
Work EnvironmentFast-paced kitchen, similar to full-time rolesSame as Weekend Line Cook, but with longer shifts
Industry UsageCommon in restaurants needing weekend coverageStandard in most restaurant kitchens

The main difference between a Weekend Line Cook and a Full-Time Line Cook lies in their work schedules. Weekend Line Cooks typically work part-time hours focused on weekends, while Full-Time Line Cooks work consistent, full-week shifts. Both roles require similar skills and certifications, but the schedule flexibility makes Weekend Line Cooks ideal for those seeking part-time work or supplementing income.

What are some common challenges weekend line cooks face, and how can I prepare for them?

Weekend line cooks often encounter high customer volumes and fast-paced shifts, especially during peak meal times. Staying organized, maintaining clear communication with kitchen staff, and mastering time management are crucial for handling multiple orders efficiently. It's helpful to familiarize yourself with the menu and prep work in advance to reduce stress. Adapting quickly to changes and working collaboratively with the team will help you succeed in this role.

What are the key skills and qualifications needed to thrive as a Weekend Line Cook, and why are they important?

To thrive as a Weekend Line Cook, you need solid culinary skills, knowledge of food safety, and experience working in a fast-paced kitchen, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale systems, and proper food handling certifications is typically required. Attention to detail, teamwork, and the ability to stay calm under pressure are essential soft skills in this role. These abilities ensure efficient kitchen operations, high-quality food output, and a safe, collaborative work environment during busy weekend shifts.
What cities near Graham, WA are hiring for Weekend Line Cook jobs? Cities near Graham, WA with the most Weekend Line Cook job openings:

$17.13 - $24.50/hr

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Job description

Description

Position Summary

McNamara's line cooks prepare and/or direct the preparation of food to be served complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures. Line cooks also ensure appropriate use of facility supplies and equipment to ensure consistency and minimize loss/waste.


Essential Duties and Responsibilities

The essential functions include, but are not limited to the following:

  • Prepare or direct preparation of food served using established production procedures and systems.
  • Determine amount and type of food and supplies required using production systems; ensure availability of supplies and food or approved substitutions in adequate time for preparation; serve or ensure proper serving of food.
  • Comply with established sanitation standards, personal hygiene, and health standards; observe proper food preparation and handling techniques.
  • Store food properly and safely by marking dates and items.
  • Report necessary equipment repair and maintenance.
  • Correctly prepare all food served following standard recipes and special diet orders; portion food for serving.
  • Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food are preserved.
  • Maintain daily production records.
  • Always keep work area neat and clean; clean and maintain equipment used in food preparation.
  • Complete food temperature checks before service.
  • Perform other work-related duties as assigned.

Requirements

Minimum Qualifications (Knowledge, Skills, and Abilities)

  • Prior experience in related food service positions preferred.
  • Moderate reading and writing skills; ability to follow written and oral instructions and procedures.
  • Proficient interpersonal relations and communicative skills; cooperates and works together with all co-workers; plan and complete job duties with minimal supervisory direction, including appropriate judgment.
  • Manual dexterity; auditory and visual skills
  • Must have reasonable availability keeping in mind that most of the restaurant business is on nights and weekends.

Physical Demands and Work Environment


The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions.


While performing the duties of this position, the employee is regularly required to talk or hear. The employee frequently is required to use hands or fingers; handle or feel objects, tools, or controls. The employee is regularly required to lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less. Employee is regularly exposed to kitchen equipment (e.g., oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives).