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Weekend Line Cook Jobs in Graham, WA (NOW HIRING)

Emish Market

Hot Line Cook

Fife, WA · On-site

$18/hr

  • Medical

  • PTO

We are currently seeking a dependable and detail-oriented Hot Line Cook to join our kitchen team. This role focuses on preparing hot menu items for our café and deli operations and is ideal for ...

Dave & Buster's

Line Cook

Auburn, WA · On-site

$17.25 - $21.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

The line cook position is responsible for creating an exceptional culinary experience for our ... Must be friendly and able to smile a lot while working days, nights and/or weekends as required.

Dave & Buster's, Inc.

Line Cook

Auburn, WA · On-site

$17.25 - $21.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

The line cook position is responsible for creating an exceptional culinary experience for our ... Must be friendly and able to smile a lot while working days, nights and/or weekends as required.

Felt Poker Room and Lounge LLC

Line Cook

Des Moines, WA · On-site

$18 - $23/hr

  • Retirement

Previous Prep, Line Cook, or commercial kitchen experience preferred. * Must be reliable and able to work well under pressure. * Strong knife skills and knowledge of kitchen equipment. * Must work ...

Black Angus Steakhouse LLC

Line Cook

Federal Way, WA

$17.50 - $22/hr

We are looking for LINE COOKS who know how to provide a Memorable Experience for our Guests. Can you: * Present a warm, friendly and enthusiastic service-oriented attitude * Handles all grill work ...

Felt Poker Room and Lounge LLC

Line Cook

Des Moines, WA · On-site

$18 - $23/hr

  • Retirement

Previous Prep, Line Cook, or commercial kitchen experience preferred. * Must be reliable and able to work well under pressure. * Strong knife skills and knowledge of kitchen equipment. * Must work ...

Merrill Gardens at Auburn

Line Cook

Auburn, WA

$18 - $25.20/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Senior Living Line Cook Are you passionate about working with seniors? Are you dedicated to supporting seniors on their wellness journey to ensure they are provided with an atmosphere that values ...

Black Angus Steakhouse LLC

Line Cook

Federal Way, WA

$17.50 - $22/hr

We are looking for LINE COOKS who know how to provide a Memorable Experience for our Guests. Can you: * Present a warm, friendly and enthusiastic service-oriented attitude * Handles all grill work ...

Trapper's Sushi Co

Line Cook I

Tacoma, WA · On-site

$18.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Job Type Full-time, Part-time Description Why This Role Matters The Line Cook is responsible for ... Ability to work evenings, weekends, and holidays as required by business needs Physical Demands ...

Trappers Sushi Tacoma Inc

Line Cook I

Tacoma, WA

$18.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Description Why This Role Matters The Line Cook is responsible for preparing and executing menu ... Ability to work evenings, weekends, and holidays as required by business needs Physical Demands ...

Trappers Sushi

Line Cook I

Tacoma, WA · On-site

$18.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Why This Role Matters The Line Cook is responsible for preparing and executing menu items according ... Ability to work evenings, weekends, and holidays as required by business needs Physical Demands ...

Trapper's Sushi Co

Line Cook I

Covington, WA · On-site

$17.13/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Job Type Full-time, Part-time Description Why This Role Matters The Line Cook is responsible for ... Ability to work evenings, weekends, and holidays as required by business needs Physical Demands ...

Trappers Sushi

Line Cook I

Bonney Lake, WA · On-site

$18.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Why This Role Matters The Line Cook is responsible for preparing and executing menu items according ... Ability to work evenings, weekends, and holidays as required by business needs Physical Demands ...

Trappers Sushi Bonney Lake Inc

Line Cook I

Bonney Lake, WA

$18.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Description Why This Role Matters The Line Cook is responsible for preparing and executing menu ... Ability to work evenings, weekends, and holidays as required by business needs Physical Demands ...

Trapper's Sushi Co

Line Cook I

Bonney Lake, WA · On-site

$18.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Job Type Full-time, Part-time Description Why This Role Matters The Line Cook is responsible for ... Ability to work evenings, weekends, and holidays as required by business needs Physical Demands ...

Trappers Sushi Federal Way Inc

Line Cook I

Federal Way, WA

$18.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Description Why This Role Matters The Line Cook is responsible for preparing and executing menu ... Ability to work evenings, weekends, and holidays as required by business needs Physical Demands ...

Trappers Sushi

Line Cook I

Federal Way, WA · On-site

$18.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Why This Role Matters The Line Cook is responsible for preparing and executing menu items according ... Ability to work evenings, weekends, and holidays as required by business needs Physical Demands ...

Trappers Sushi

Line Cook I

Seattle, WA · On-site

$22.25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Why This Role Matters The Line Cook is responsible for preparing and executing menu items according ... Ability to work evenings, weekends, and holidays as required by business needs Physical Demands ...

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Showing results 41-60

All JobsLine Cook JobsWeekend Line Cook JobsWeekend Line Cook Jobs in Graham, WA

Weekend Line Cook information

See Graham, WA salary details

$9

$16

$21

How much do weekend line cook jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for weekend line cook in Graham, WA is $16.75, according to ZipRecruiter salary data. Most workers in this role earn between $14.81 and $18.61 per hour, depending on experience, location, and employer.

What is a weekend line cook?

Weekend line cooks are culinary professionals responsible for preparing and cooking food orders during weekends in restaurants or food establishments. They work on the 'line,' which is the area in the kitchen where dishes are assembled and cooked during busy service times. Weekend line cooks must be able to work efficiently under pressure, follow recipes, maintain food safety standards, and coordinate with other kitchen staff to ensure timely and high-quality food service. Their role is crucial for meeting customer demand during peak weekend hours.

What are the key skills and qualifications needed to thrive as a weekend line cook, and why are they important?

To thrive as a Weekend Line Cook, you need solid culinary skills, knowledge of food safety, and experience working in a fast-paced kitchen, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale systems, and proper food handling certifications is typically required. Attention to detail, teamwork, and the ability to stay calm under pressure are essential soft skills in this role. These abilities ensure efficient kitchen operations, high-quality food output, and a safe, collaborative work environment during busy weekend shifts.

What are some common challenges weekend line cooks face, and how can I prepare for them?

Weekend line cooks often encounter high customer volumes and fast-paced shifts, especially during peak meal times. Staying organized, maintaining clear communication with kitchen staff, and mastering time management are crucial for handling multiple orders efficiently. It's helpful to familiarize yourself with the menu and prep work in advance to reduce stress. Adapting quickly to changes and working collaboratively with the team will help you succeed in this role.

What is the difference between Weekend Line Cook vs Full-Time Line Cook?

AspectWeekend Line CookFull-Time Line Cook
Work SchedulePrimarily weekends, part-time hoursFull-week, consistent hours
CredentialsBasic culinary skills, food safety certification often requiredSame as Weekend Line Cook, often with more experience
Work EnvironmentFast-paced kitchen, similar to full-time rolesSame as Weekend Line Cook, but with longer shifts
Industry UsageCommon in restaurants needing weekend coverageStandard in most restaurant kitchens

The main difference between a Weekend Line Cook and a Full-Time Line Cook lies in their work schedules. Weekend Line Cooks typically work part-time hours focused on weekends, while Full-Time Line Cooks work consistent, full-week shifts. Both roles require similar skills and certifications, but the schedule flexibility makes Weekend Line Cooks ideal for those seeking part-time work or supplementing income.

Can I be a weekend line cook without experience?

Weekend line cook positions often require some basic cooking skills, but many employers are willing to train candidates with little or no experience. Having a positive attitude, willingness to learn, and basic kitchen knowledge can help you secure such roles. Certifications like food safety training can also improve your chances.

How many days a week do weekend line cooks work?

Weekend line cooks typically work two to three days on weekends, such as Friday, Saturday, and Sunday, depending on the restaurant's schedule. They often work during peak hours and may have additional shifts during the week if needed, with schedules varying by employer and location.

Where do weekend line cooks make the most money?

Weekend line cooks tend to earn higher wages in regions with a higher cost of living and in upscale or fine dining establishments. States or cities with a strong hospitality industry and competitive labor markets often offer better pay, especially for cooks with specialized skills or certifications. However, wages can vary widely based on location, experience, and the type of restaurant.

What cities near Graham, WA are hiring for Weekend Line Cook jobs?

Cities near Graham, WA with the most Weekend Line Cook job openings:

Weekend Line Cook jobs near you

Hot Line Cook

Emish Market

Fife, WA • On-site

$18/hr

Full-time

Medical, PTO

Re-posted 12 days ago

Job description

Emish Market is a Ukrainian grocery store located in Fife, WA, offering a wide selection of imported goods from Ukraine and other European countries. In addition to our market, we operate a full-service café, bakery, and meat department, preparing fresh Ukrainian dishes, pastries, and specialty meats daily. Our mission is to create a warm, authentic, and memorable experience for every guest.We are currently seeking a dependable and detail-oriented Hot Line Cook to join our kitchen team. This role focuses on preparing hot menu items for our café and deli operations and is ideal for someone who thrives in a fast-paced kitchen environment, maintains high food quality standards, and works efficiently during busy service periods.What You'll DoPrepare and cook hot food items according to recipes, portion standards, and presentation guidelinesOperate grills, fryers, ovens, flat tops, and other kitchen equipment safely and effectivelySet up and stock cooking stations with all necessary ingredients and supplies before and during serviceEnsure all food is cooked, plated, and served in a timely mannerMonitor food quality, freshness, and consistency throughout each shiftMaintain cleanliness and organization of kitchen workstations and equipmentFollow food safety, sanitation, and hygiene standards at all timesAssist with prep work, inventory rotation, and closing duties as neededWork closely with the kitchen team to ensure smooth and efficient serviceWork Schedule: 10:30am - 6:30pm Wed - Fri, 2:00pm - 10:30pm Sat - SunPay & Compensation: $18 per hourBenefits:We offer competitive employee benefits including paid sick leave (1 hour per 40 hours worked), partial employer-covered medical insurance (75% for full-time employees), and paid vacation: 1 week after 1 year of employment and 2 weeks after 2 years.Required QualificationsPrevious experience as a line cook, hot line cook, or similar position in a restaurant or commercial kitchenAbility to work efficiently in a fast-paced environment and handle multiple orders simultaneouslyStrong teamwork and communication skillsKnowledge of kitchen safety, sanitation, and food handling standardsAbility to stand for long periods and lift up to 50 lbsReliability, punctuality, and strong work ethicAbility to maintain quality and consistency during busy service periods