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Weekend Line Cook Jobs in Seattle, WA (NOW HIRING)

STANFORD'S RESTAURANT

Line Cook

Seattle, WA

$22 - $25/hr

... Line Cook. We are open 7 days a week serving lunch and dinner. Candidates need to be friendly ... Must be able to work weekends. What we offer Full-Time employees - * Professional, friendly, and ...

Stanford's Restaurant

Line Cook

Seattle, WA · On-site

$22 - $25/hr

... Line Cook. We are open 7 days a week serving lunch and dinner. Candidates need to be friendly ... Must be able to work weekends. What we offer Full-Time employees - * Professional, friendly, and ...

One Workplace

Line Cook

Seattle, WA · On-site

$25/hr

As a Food Prep and Line Cook, you will play a key role in preparing and executing menu items ... Available to work varied hours, including mornings, afternoons, weekends, and holidays as needed ...

One Workplace

Line Cook

Seattle, WA · On-site

$25/hr

As a Food Prep and Line Cook, you will play a key role in preparing and executing menu items ... Available to work varied hours, including mornings, afternoons, weekends, and holidays as needed ...

Old Spaghetti Factory

Line Cook

Tacoma, WA · On-site

$17.35/hr

The Old Spaghetti Factory has an Immediate Opening For a Line Cook to Join Our Team! Paid Training Provided. Apply Online Now or in Person Mon-Fri From 2-4pm Line Cook The Line Cook is a key part of ...

Red Robin

Line Cook

Bothell, WA

$21.26 - $21.30/hr

Line Cook $21.26-21.30/hr Line Cook Line Cook Hiring Range: $21.26 - $21.30||Line Cook Full Compensation Range: $17.63 - $24.68 Red Robin isn't your typical burger restaurant. We're a team filled ...

Red Robin

Line Cook

Seattle, WA

$21.30 - $24.23/hr

Line Cook $21.30-24.23/hr Line Cook Line Cook Hiring Range: $21.30 - $24.23||Line Cook Full Compensation Range: $21.30 - $28.22 Red Robin isn't your typical burger restaurant. We're a team filled ...

Ezells Famous Chicken

Line Cook

Woodinville, WA · On-site

$17.13 - $22/hr

The Line Cooks here at Ezell's Famous Chicken prepare menu products, both made-to-order as well as in rotation. The cook has an enormous impact on food quality, and speed-of-service. Candidates for ...

Silver City Restaurant

Line Cook

Silverdale, WA · On-site

$21.35/hr

Line Cook Summary of Position: Provide excellent food in a timely manner following Silver City ... Must have open availability and be able to work nights and weekends.

Porter Works

Line Cook

Seattle, WA · On-site

$25/hr

As a Food Prep and Line Cook, you will play a key role in preparing and executing menu items ... Available to work varied hours, including mornings, afternoons, weekends, and holidays as needed ...

STK Bellevue

Line Cook

Bellevue, WA

$17.75 - $22.25/hr

Commuter and Dependent Care Benefits What You'll Do As a Line Cook, you will be responsible for ... Availability to work nights, weekends, and holidays * Passion for culinary excellence, teamwork ...

Cinemark USA, Inc

Line Cook

Bellevue, WA · On-site

$17.75 - $22.25/hr

Line Cooks play a vital role in creating a positive movie-going experience for our Guests by ... weekends, and holidays Requires regular and consistent attendance Has an energetic and friendly ...

Cinemark Holdings, Inc.

Line Cook

Bellevue, WA · On-site

$17.75 - $22.25/hr

Line Cooks play a vital role in creating a positive movie-going experience for our Guests by ... Availability to work flexible hours which include evenings, weekends, and holidays * Requires ...

Red Robin

Line Cook

Bellevue, WA

$21.26 - $21.30/hr

Line Cook $21.26-21.30/hr Line Cook Line Cook Full Compensation Range: $17.63 - $24.68 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic ...

Red Robin

Line Cook

Tacoma, WA

$21.26 - $21.30/hr

Line Cook $21.26-21.30/hr Line Cook Line Cook Full Compensation Range: $17.63 - $24.68 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic ...

Red Robin

Line Cook

Kent, WA

$21.30 - $24.62/hr

Line Cook $21.30-24.62/hr Line Cook Line Cook Full Compensation Range: $21.65 - $28.69 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic ...

Red Robin

Line Cook

Silverdale, WA

$21.26 - $21.30/hr

Line Cook $21.26-21.30/hr Line Cook Line Cook Full Compensation Range: $17.63 - $24.68 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic ...

Red Robin

Line Cook

Woodinville, WA

$21.30 - $23.30/hr

Line Cook $21.30-23.30/hr Line Cook Line Cook Full Compensation Range: $19.31 - $27.03 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic ...

Cinemark USA, Inc

Line Cook

Bellevue, WA

$17.75 - $22.25/hr

Line Cooks play a vital role in creating a positive movie-going experience for our Guests by ... Availability to work flexible hours which include evenings, weekends, and holidays * Requires ...

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Showing results 21-40

All JobsLine Cook JobsWeekend Line Cook JobsWeekend Line Cook Jobs in Seattle, WA

Weekend Line Cook information

See Seattle, WA salary details

$11

$19

$25

How much do weekend line cook jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for weekend line cook in Seattle, WA is $19.47, according to ZipRecruiter salary data. Most workers in this role earn between $17.21 and $21.63 per hour, depending on experience, location, and employer.

What is a weekend line cook?

Weekend line cooks are culinary professionals responsible for preparing and cooking food orders during weekends in restaurants or food establishments. They work on the 'line,' which is the area in the kitchen where dishes are assembled and cooked during busy service times. Weekend line cooks must be able to work efficiently under pressure, follow recipes, maintain food safety standards, and coordinate with other kitchen staff to ensure timely and high-quality food service. Their role is crucial for meeting customer demand during peak weekend hours.

Where do weekend line cooks make the most money?

Weekend line cooks tend to earn higher wages in regions with a high cost of living or in upscale restaurants, where tips and pay rates are generally better. Additionally, establishments that operate in busy tourist areas or high-end dining venues often offer higher pay to attract skilled staff for weekend shifts.

How many days a week do weekend line cooks work?

Weekend line cooks typically work two to three days on weekends, such as Friday, Saturday, and Sunday, depending on the restaurant's schedule. These shifts often include evenings and require flexibility to accommodate busy dining hours.

What is the difference between Weekend Line Cook vs Full-Time Line Cook?

AspectWeekend Line CookFull-Time Line Cook
Work SchedulePrimarily weekends, part-time hoursFull-week, consistent hours
CredentialsBasic culinary skills, food safety certification often requiredSame as Weekend Line Cook, often with more experience
Work EnvironmentFast-paced kitchen, similar to full-time rolesSame as Weekend Line Cook, but with longer shifts
Industry UsageCommon in restaurants needing weekend coverageStandard in most restaurant kitchens

The main difference between a Weekend Line Cook and a Full-Time Line Cook lies in their work schedules. Weekend Line Cooks typically work part-time hours focused on weekends, while Full-Time Line Cooks work consistent, full-week shifts. Both roles require similar skills and certifications, but the schedule flexibility makes Weekend Line Cooks ideal for those seeking part-time work or supplementing income.

Can I be a weekend line cook without experience?

Weekend line cook positions often require some basic cooking skills, but many employers are willing to train candidates with little or no experience. Having a positive attitude, willingness to learn, and basic kitchen knowledge can help you secure such roles, especially if you demonstrate reliability and teamwork. Certifications like food safety training can also improve your chances.

What are some common challenges weekend line cooks face, and how can I prepare for them?

Weekend line cooks often encounter high customer volumes and fast-paced shifts, especially during peak meal times. Staying organized, maintaining clear communication with kitchen staff, and mastering time management are crucial for handling multiple orders efficiently. It's helpful to familiarize yourself with the menu and prep work in advance to reduce stress. Adapting quickly to changes and working collaboratively with the team will help you succeed in this role.

What are the key skills and qualifications needed to thrive as a weekend line cook, and why are they important?

To thrive as a Weekend Line Cook, you need solid culinary skills, knowledge of food safety, and experience working in a fast-paced kitchen, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale systems, and proper food handling certifications is typically required. Attention to detail, teamwork, and the ability to stay calm under pressure are essential soft skills in this role. These abilities ensure efficient kitchen operations, high-quality food output, and a safe, collaborative work environment during busy weekend shifts.
What are the most commonly searched types of Line Cook jobs in Seattle, WA? The most popular types of Line Cook jobs in Seattle, WA are:
What cities near Seattle, WA are hiring for Weekend Line Cook jobs? Cities near Seattle, WA with the most Weekend Line Cook job openings:
Weekend Line Cook jobs near you
Infographic showing various Weekend Line Cook job openings in Seattle, WA as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $40,494 per year, or $19.5 per hour.

Line Cook

STANFORD'S RESTAURANT

Seattle, WA

$22 - $25/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 7 days ago

Job description

Description


Our Stanford's Restaurant located in Seattle, WA is currently looking for a full-time experienced skilled Line Cook. We are open 7 days a week serving lunch and dinner. Candidates need to be friendly, hardworking, flexible, team players, and able to communicate in English. Must be able to work weekends.


What we offer Full-Time employees -

  • Professional, friendly, and supportive work environment where you are celebrated and valued as an integral part of our team and our success
  • Paid Time Off (PTO)
  • 401(k) plan with company match
  • Company sponsored medical, vision and dental insurance
  • Employee meal discount

Pay Rate:

$22 - $25 per hour based on experience plus a percentage of any service charges

Requirements


Responsibilities:

  • Prepare and cook menu items according to recipes, specifications, and presentation standards.
  • Set up and stock workstations with all necessary supplies and ingredients.
  • Ensure proper food handling, hygiene, and cleanliness by following food safety guidelines and maintaining a clean work environment.
  • Assist in food prep (chopping, slicing, marinating, etc.) as needed.
  • Monitor food quality to ensure consistency and portion control.
  • Maintain station organization and keep cooking utensils, tools, and equipment in good working order.
  • Collaborate with kitchen staff to ensure smooth operations, including communicating with servers and other cooks to manage order flow.
  • Manage cooking times to ensure dishes are cooked to order and delivered on time.
  • Assist in inventory control by tracking stock levels and notifying supervisors when supplies are low.
  • Ensure proper handling and storage of food products, including refrigeration, thawing, and rotation, to prevent waste and spoilage.
  • Follow health and safety standards to prevent accidents, injuries, and foodborne illnesses.
  • Clean and sanitize kitchen equipment and work areas at the end of the shift or as needed during service.
  • Assist with training new kitchen staff or line cooks as necessary.


Requirements:

  • Reliable transportation to and from work.
  • Knowledge of and ability to consistently prepare all food recipes and sub-recipes as instructed
  • Ability to communicate effectively in English both verbal and written form in a professional manner.
  • Ability to expedite tickets accurately and timely, and read/understand the kitchen monitors or printed tickets, behind the cooks' line.
  • Proper cooling and storing practices per health department rules and regulations.
  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
  • Ability to follow directions in a fast-paced environment; manage time effectively, and work well in a team environment.
  • At all times during employment, you must have a valid State Health Card and any other government-required cards.
  • A desire to learn, and grow, and a passion for progress in this career.

Apply