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Weekend Line Cook Jobs in Seattle, WA (NOW HIRING)

Outback Steakhouse

Line Cook

Bellevue, WA · On-site

$17.75 - $22.25/hr

As a Line Cook you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools and recipe specs. As ...

Outback Steakhouse

Line Cook

Bellevue, WA

$17.75 - $22.25/hr

As a Line Cook you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools and recipe specs. As ...

Outback Steakhouse

Line Cook

Bellevue, WA · On-site

$17.75 - $22.25/hr

As a Line Cook you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools and recipe specs. As ...

STK Bellevue

Line Cook

Bellevue, WA · On-site

$22 - $24/hr

Commuter and Dependent Care Benefits What You'll Do As a Line Cook, you will be responsible for ... Availability to work nights, weekends, and holidays * Passion for culinary excellence, teamwork ...

McMenamins

Elks Temple Line Cook

Tacoma, WA

$17.13 - $23.13/hr

McMenamins Elks Temple is Hiring for Line Cook! McMenamins is a family-owned company in Oregon and ... Flexible schedule including days, evenings, weekends, and holidays preferred * Enjoy working in a ...

Marriott Seattle Airport

Line Cook

Seattle, WA · On-site

$18 - $22.50/hr

Our restaurant is busy, and we need a competent and experienced line cook who can ensure that our meals are made precisely to guest orders while still following our standard recipes consistently. To ...

Troon

Line Cook

Seattle, WA · On-site

$22/hr

We're hiring a Line Cook for Jackson Park Golf Course Grill! At Troon, we believe our Associates ... Ideal candidates have flexible schedules with availability to work weekends and holidays, as needed.

McMenamins

Anderson School Line Cook

Bothell, WA

$20 - $23.13/hr

McMenamins Anderson School is Hiring for Line Cook! McMenamins is a family-owned company in Oregon ... Flexible schedule including days, evenings, weekends, and holidays preferred * Enjoy working in a ...

McMenamins

Elks Temple Line Cook

Tacoma, WA · On-site

$17.13 - $23.13/hr

McMenamins Elks Temple is Hiring for Line Cook! McMenamins is a family-owned company in Oregon and ... Flexible schedule including days, evenings, weekends, and holidays preferred * Enjoy working in a ...

The Forum

Line Cook

Tacoma, WA · On-site

$18 - $20/hr

Position Overview: The Line Cook is a key member of our kitchen staff, responsible for the ... Available to work flexible shifts, including evenings, weekends, and holidays. * Experienced in ...

The Original Pancake House

Line Cook

Maple Valley, WA · On-site

$17.13/hr

Position Overview: The Line Cook is a key member of our kitchen staff, responsible for the ... Available to work flexible shifts, including evenings, weekends, and holidays. * Experienced in ...

Red Robin Gourmet Burgers

Line Cook

Redmond, WA · On-site

$19.31 - $27.03/hr

Line Cook Hiring Range: $21.30 - $23.30 Line Cook Full Compensation Range: $19.31 - $27.03 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic ...

Red Robin Gourmet Burgers

Line Cook

Renton, WA · On-site

$21.57 - $30.20/hr

Line Cook Hiring Range: $21.30 - $26.03 Line Cook Full Compensation Range: $21.57 - $30.20 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic ...

Red Robin Gourmet Burgers

Line Cook

Woodinville, WA · On-site

$19.31 - $27.03/hr

Line Cook Hiring Range: $21.30 - $23.30 Line Cook Full Compensation Range: $19.31 - $27.03 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic ...

McMenamins

Mill Creek Pub Line Cook

Mill Creek, WA

$17.13 - $23.13/hr

McMenamins Mill Creek is Hiring for Line Cook! McMenamins is a family-owned company in Oregon and ... Flexible schedule, evenings, weekends, especially Sunday availability a must! * Enjoy working in a ...

New

Red Robin Gourmet Burgers

Line Cook

Everett, WA · On-site

$20.77 - $27.52/hr

Line Cook Hiring Range: $21.30 - $23.63 Line Cook Full Compensation Range: $20.77 - $27.52 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic ...

Red Robin Gourmet Burgers

Line Cook

Seattle, WA · On-site

$21.30 - $28.22/hr

Line Cook Hiring Range: $21.30 - $24.23 Line Cook Full Compensation Range: $21.30 - $28.22 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic ...

Red Robin Gourmet Burgers

Line Cook

Seattle, WA · On-site

$21.65 - $28.69/hr

Line Cook Hiring Range: $21.30 - $24.62 Line Cook Full Compensation Range: $21.65 - $28.69 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic ...

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Showing results 41-60

All JobsLine Cook JobsWeekend Line Cook JobsWeekend Line Cook Jobs in Seattle, WA

Weekend Line Cook information

See Seattle, WA salary details

$11

$19

$25

How much do weekend line cook jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for weekend line cook in Seattle, WA is $19.47, according to ZipRecruiter salary data. Most workers in this role earn between $17.21 and $21.63 per hour, depending on experience, location, and employer.

What is a weekend line cook?

Weekend line cooks are culinary professionals responsible for preparing and cooking food orders during weekends in restaurants or food establishments. They work on the 'line,' which is the area in the kitchen where dishes are assembled and cooked during busy service times. Weekend line cooks must be able to work efficiently under pressure, follow recipes, maintain food safety standards, and coordinate with other kitchen staff to ensure timely and high-quality food service. Their role is crucial for meeting customer demand during peak weekend hours.

Where do weekend line cooks make the most money?

Weekend line cooks tend to earn higher wages in regions with a high cost of living or in upscale restaurants, where tips and pay rates are generally better. Additionally, establishments that operate in busy tourist areas or high-end dining venues often offer higher pay to attract skilled staff for weekend shifts.

How many days a week do weekend line cooks work?

Weekend line cooks typically work two to three days on weekends, such as Friday, Saturday, and Sunday, depending on the restaurant's schedule. These shifts often include evenings and require flexibility to accommodate busy dining hours.

What is the difference between Weekend Line Cook vs Full-Time Line Cook?

AspectWeekend Line CookFull-Time Line Cook
Work SchedulePrimarily weekends, part-time hoursFull-week, consistent hours
CredentialsBasic culinary skills, food safety certification often requiredSame as Weekend Line Cook, often with more experience
Work EnvironmentFast-paced kitchen, similar to full-time rolesSame as Weekend Line Cook, but with longer shifts
Industry UsageCommon in restaurants needing weekend coverageStandard in most restaurant kitchens

The main difference between a Weekend Line Cook and a Full-Time Line Cook lies in their work schedules. Weekend Line Cooks typically work part-time hours focused on weekends, while Full-Time Line Cooks work consistent, full-week shifts. Both roles require similar skills and certifications, but the schedule flexibility makes Weekend Line Cooks ideal for those seeking part-time work or supplementing income.

Can I be a weekend line cook without experience?

Weekend line cook positions often require some basic cooking skills, but many employers are willing to train candidates with little or no experience. Having a positive attitude, willingness to learn, and basic kitchen knowledge can help you secure such roles, especially if you demonstrate reliability and teamwork. Certifications like food safety training can also improve your chances.

What are some common challenges weekend line cooks face, and how can I prepare for them?

Weekend line cooks often encounter high customer volumes and fast-paced shifts, especially during peak meal times. Staying organized, maintaining clear communication with kitchen staff, and mastering time management are crucial for handling multiple orders efficiently. It's helpful to familiarize yourself with the menu and prep work in advance to reduce stress. Adapting quickly to changes and working collaboratively with the team will help you succeed in this role.

What are the key skills and qualifications needed to thrive as a weekend line cook, and why are they important?

To thrive as a Weekend Line Cook, you need solid culinary skills, knowledge of food safety, and experience working in a fast-paced kitchen, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale systems, and proper food handling certifications is typically required. Attention to detail, teamwork, and the ability to stay calm under pressure are essential soft skills in this role. These abilities ensure efficient kitchen operations, high-quality food output, and a safe, collaborative work environment during busy weekend shifts.
What are the most commonly searched types of Line Cook jobs in Seattle, WA? The most popular types of Line Cook jobs in Seattle, WA are:
What cities near Seattle, WA are hiring for Weekend Line Cook jobs? Cities near Seattle, WA with the most Weekend Line Cook job openings:
Weekend Line Cook jobs near you
Infographic showing various Weekend Line Cook job openings in Seattle, WA as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $40,494 per year, or $19.5 per hour.

Seasonal Line Cook

Michelle Ste Wine Estates Ltd

Woodinville, WA

$19.45 - $25.27/hr

Part-time

Re-posted 12 days ago

Job description

A seasonal, part-time Line Cook job in Woodinville, WA is available at Chateau Ste. Michelle.  As a Line Cook, you will prepare food to the exact chef’s specifications and set up stations for menu.  The Line Cook’s duties will consist of assisting the Executive Chef and Sous Chef with their daily tasks.

This is a seasonal, part-time hourly role that is eligible for tips.  This seasonal opportunity generally runs through October, depending on business needs.  This role requires availability in the evenings and on weekends to support our Summer Concert Series.

Ste. Michelle Wine Estates is the largest wine company in the Pacific Northwest, and among the largest premium wine companies in the U.S, with roots dating back to 1933. Throughout our 90+ year history, what has remained constant is our unwavering commitment to quality, service to our customers, and connection with our community. We are proud that our award-winning wines farmed in Washington are an expression of all the best things about the Pacific Northwest — the spirit of people, the abundance of the land, and the excellence-driven culture. Our distinctive portfolio of wines, including Chateau Ste. Michelle, 14 Hands, Columbia Crest, Intrinsic, Liquid Light, Northstar, and Spring Valley Vineyard, are enjoyed across the U.S. and distributed in over 100 countries.  

Line Cook job responsibilities include:

  • Setting up and stocking stations with all necessary supplies.
  • Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces).
  • Cook menu items in cooperation with the rest of the kitchen staff.
  • Stock inventory appropriately.
  • Ensure all dishes are delivered together, promptly, and with consistent high quality.
  • Comply with nutrition and sanitation regulations as well as safety standards.
  • Clean and assist with dishwashing, as needed.

Physical Requirements:

  • Able to lift and carry up to 50 pounds.
  • Stand, walk for extended periods of time.

Position Requirements:

  • Must be 18 years of age or over with a high school diploma or equivalent.
  • Food Handler’s Permit required.
  • Previous cooking experience in a restaurant, culinary school, or catering preferred.
  • Basic prep, knife, and baking skills.
  • Ability to work well with limited supervision.
  • History of responsible use of alcohol and other appropriate conduct, as well as fitness to be licensed, permitted, and/or certified by state and/or local regulatory bodies.

      Your Compensation:  

      $19.45 - $25.27 per hour based upon relevant experience. 

      At Ste. Michelle Wine Estates we believe in paying our employees equal pay for equal work. Individual offers are made dependent upon a candidate’s prior experience and education level as it pertains to the role.

      Culture at Ste. Michelle:

      We Challenge: We are driven to succeed in everything we do, and we challenge ourselves and our team to perform at the highest level.

      We Care: We put people first – our team, our consumers, our customers, our communities.

      We Collaborate: We believe there is nothing we can’t accomplish – together – and we believe lifting up those around us is essential to achieving both individual and collective success.

      Harvest your potential, Uncork the possibilities!  If you are interested in the Seasonal Line Cook job in Woodinville, WA please apply now.

      Need assistance with the application process?  Click here to review step by step instructions available in  English or Spanish.

      Ste. Michelle Wine Estates is an equal opportunity employer. We consider qualified applicants without regard to race, color, religion, sex, national origin, sexual orientation, disability, gender identity, protected veteran status, or other protected class.  For more information, see the EEOC's "Equal Employment Opportunity is The Law" poster.

      Apply