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Weekend Line Cook Jobs in Oregon (NOW HIRING)

Sunriver Brewing Company

Line Cook

Bend, OR · On-site

$20 - $22/hr

Line Cook - Eastside Pub Company Overview: Sunriver Brewing Company is a family-owned business ... Flexibility to work shifts, weekends, nights, and holidays. * Ability to work in a fast-paced ...

Sunriver Brewing Company

Line Cook

Redmond, OR · On-site

$19 - $21/hr

Line Cook - Redmond Pub Company Overview: Sunriver Brewing Company is a family-owned business ... Flexibility to work shifts, weekends, nights, and holidays. * Ability to work in a fast-paced ...

Lightwell Hotel & Spa

Line Cook

Hood River, OR

$18 - $22/hr

We are seeking a skilled Line Cook to join our team at Lightwell Hotel + Spa. The ideal candidate ... Must be able to work weekends Benefits: * Paid time off * Medical, Dental, Vision * 401(k) and ...

Crux Fermentation Project

Line Cook

Bend, OR · On-site

$18 - $20/hr

... weekends, and holidays PHYSICAL REQUIREMENTS - LINE COOK • Must be able to perform simple grasping, fine manipulation, and repetitive hand and arm movements frequently • Must be able to bend ...

Original Roadhouse Grill

Line Cook

Gresham, OR · On-site

$16.30 - $18/hr

SUMMARY The Line Cook prepares, plates and garnishes all hot appetizers and entrees. Reports To: Restaurant Manager SPECIFIC RESPONSIBILITIES * Sets up work area, equipment and utensils. * Reads ...

Bucket Brigade Sports Bar

Line Cook

Portland, OR · On-site

$16/hr

Weekend evening cook and fill-in line cook at my neighborhood sports bar. Experience required. Apply in person, please. Company Description Small business, individually owned and operated for the ...

Original Roadhouse Grill

Line Cook

Salem, OR · On-site

$18/hr

SUMMARY The Line Cook prepares, plates and garnishes all hot appetizers and entrees. Reports To: Restaurant Manager SPECIFIC RESPONSIBILITIES * Sets up work area, equipment and utensils. * Reads ...

Bucket Brigade Sports Bar

Line Cook

Portland, OR · On-site

$16/hr

Weekend evening cook and fill-in line cook at my neighborhood sports bar. Experience required. Apply in person, please. Company Description Small business, individually owned and operated for the ...

Original Roadhouse Grill

Line Cook

Gresham, OR · On-site

$16.30 - $18/hr

SUMMARY The Line Cook prepares, plates and garnishes all hot appetizers and entrees. Reports To: Restaurant Manager SPECIFIC RESPONSIBILITIES * Sets up work area, equipment and utensils. * Reads ...

MKM Hotels

Line Cook

Beaverton, OR · On-site

$16.50 - $20.50/hr

Hotel Restaurant Line Cook - Breakfast Looking for an individual to join our dynamic hospitality ... Flexibility to work weekends, and holidays - Culinary certification or relevant training is ...

MKM Hotels

Line Cook

Beaverton, OR · On-site

$18/hr

Hotel Restaurant Line Cook - Breakfast Looking for an individual to join our dynamic hospitality ... Flexibility to work weekends, and holidays * Culinary certification or relevant training is ...

VUE VENTURES LLC

Line Cook

Beaverton, OR · On-site

$16.50 - $20.50/hr

Description Hotel Restaurant Line Cook - Breakfast Looking for an individual to join our dynamic ... Flexibility to work weekends, and holidays - Culinary certification or relevant training is ...

Cascade Lakes Brewery

Line Cook

Bend, OR · On-site

$19 - $23/hr

Line cook duties will consist of assisting the executive chef, sous chefs, and teammates with their ... Closing shifts and weekends required.

Gem Creole Saloon

Line Cook

Mcminnville, OR · On-site

$36.78K - $46.70K/yr

Join Our Team as a Line Cook! Are you passionate about creating delicious dishes and providing exceptional dining experiences? Gem Creole Saloon is looking for a skilled Line Cook to join our team in ...

McMenamins

Thompson Line Cook

Salem, OR · On-site

$15.50 - $19.50/hr

Weekend availability needed for position* McMenamins is a family-owned company in Oregon and ... In general, every McMenamins line cook will be asked to handle every task from the opening to the ...

McMenamins

Wilsonville Line Cook

Wilsonville, OR · On-site

$16.25 - $20.50/hr

McMenamins Wilsonville is Hiring for Line Cook! McMenamins is a family-owned company in Oregon and ... Flexible schedule including days, evenings, weekends, and holidays preferred * Enjoy working in a ...

SSP Group

Line Cook

Portland, OR · On-site

$23/hr

Must Have Open Evening and Weekend Availability! SSP America is a leader in the food travel ... As a Line Cook, you will play a vital role in our kitchen operations, preparing high-quality meals ...

Sustainable Restaurant Group

Line Cook

Portland, OR · On-site

$17.85 - $20/hr

Line Cook - Dive into the Art of Sushi in Portland, Oregon! Ready to learn the craft of sushi in a ... Hiring for Part Time with Weekend Availability * Competitive Wages starting at $17.85 - $20.00 with ...

SSP

Line Cook

Portland, OR

$23/hr

Must Have Open Evening and Weekend Availability! SSP America is a leader in the food travel ... As a Line Cook, you will play a vital role in our kitchen operations, preparing high-quality meals ...

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Weekend Line Cook information

What are the key skills and qualifications needed to thrive as a Weekend Line Cook, and why are they important?

To thrive as a Weekend Line Cook, you need solid culinary skills, knowledge of food safety, and experience working in a fast-paced kitchen, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale systems, and proper food handling certifications is typically required. Attention to detail, teamwork, and the ability to stay calm under pressure are essential soft skills in this role. These abilities ensure efficient kitchen operations, high-quality food output, and a safe, collaborative work environment during busy weekend shifts.

What are some common challenges weekend line cooks face, and how can I prepare for them?

Weekend line cooks often encounter high customer volumes and fast-paced shifts, especially during peak meal times. Staying organized, maintaining clear communication with kitchen staff, and mastering time management are crucial for handling multiple orders efficiently. It's helpful to familiarize yourself with the menu and prep work in advance to reduce stress. Adapting quickly to changes and working collaboratively with the team will help you succeed in this role.

What are weekend line cooks?

Weekend line cooks are culinary professionals responsible for preparing and cooking food orders during weekends in restaurants or food establishments. They work on the 'line,' which is the area in the kitchen where dishes are assembled and cooked during busy service times. Weekend line cooks must be able to work efficiently under pressure, follow recipes, maintain food safety standards, and coordinate with other kitchen staff to ensure timely and high-quality food service. Their role is crucial for meeting customer demand during peak weekend hours.

What is the difference between Weekend Line Cook vs Full-Time Line Cook?

AspectWeekend Line CookFull-Time Line Cook
Work SchedulePrimarily weekends, part-time hoursFull-week, consistent hours
CredentialsBasic culinary skills, food safety certification often requiredSame as Weekend Line Cook, often with more experience
Work EnvironmentFast-paced kitchen, similar to full-time rolesSame as Weekend Line Cook, but with longer shifts
Industry UsageCommon in restaurants needing weekend coverageStandard in most restaurant kitchens

The main difference between a Weekend Line Cook and a Full-Time Line Cook lies in their work schedules. Weekend Line Cooks typically work part-time hours focused on weekends, while Full-Time Line Cooks work consistent, full-week shifts. Both roles require similar skills and certifications, but the schedule flexibility makes Weekend Line Cooks ideal for those seeking part-time work or supplementing income.

What are the most commonly searched types of Line Cook jobs in Oregon? The most popular types of Line Cook jobs in Oregon are:
What cities in Oregon are hiring for Weekend Line Cook jobs? Cities in Oregon with the most Weekend Line Cook job openings:
Weekend Line Cook jobs near you

Line Cook

Sunriver Brewing Company

Bend, OR • On-site

$20 - $22/hr

Full-time

Medical, Dental

Posted 2 days ago

Job description

Line Cook - Eastside Pub
Company Overview:
Sunriver Brewing Company is a family-owned business founded in Central Oregon in 2012. Almost 300 team members represent three pubs and a brewery located in Central Oregon with an additional pub in Eugene. We are dedicated to awesome craft beer, delicious food, and engaging service. We're looking for a Lead Line Cook to join our team and operations at our Eastside Pub in Bend.
Line Cook - Position Summary:
Helps prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that meet the chef's exact specifications.
You will be responsible for preparing food, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth.
Pay Range from $20-$22 with an additional average tip allocation from $1-$3/hour.
Line Cook - Major Areas of Responsibility:
  • Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers, and snacks
  • Cooking food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
  • Plating prepared foods
  • Working with servers to ensure that orders are completed according to request and on time
  • Washing and cleaning the kitchen and storing the equipment at the end of shifts
  • Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
  • All other duties as assigned.

Line Cook - Job Requirements & Skills:
  • Food Handler's Permit
  • Culinary school training would be advantageous.
  • Experience as a line cook may be advantageous.
  • Manual dexterity to operate cooking tools such as knives.
  • Prior knowledge of restaurant best practices and cooking methods ideal.
  • Strong teamwork and communication skills.
  • Physical endurance to work long shifts in a busy environment.
  • Flexibility to work shifts, weekends, nights, and holidays.
  • Ability to work in a fast-paced environment.
  • High school diploma

Benefits:
  • Complimentary Shift Meal
  • Packaged Beer Discounts
  • Food Discounts at all Sunriver Brewing Company Pubs
  • Medical and Dental Insurance
  • Retail Discounts
  • OR Sick Leave
  • Weekly Pay Days
  • Generous Gratuity

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