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Weekend Line Cook Jobs in Oregon (NOW HIRING)

Line Cook

Bend, OR · On-site

$20 - $22/hr

Line Cook - Eastside Pub Company Overview: Sunriver Brewing Company is a family-owned business ... Flexibility to work shifts, weekends, nights, and holidays. * Ability to work in a fast-paced ...

Line Cook

Hood River, OR · On-site

$18 - $22/hr

We are seeking a skilled Line Cook to join our team at Lightwell Hotel + Spa. The ideal candidate ... Must be able to work weekends Benefits: * Paid time off * Medical, Dental, Vision * 401(k) and ...

Line Cook - Part TimePrime Time Sports Bar & Grill | 1360 Mohawk Blvd Join our dynamic team at ... Availability to work flexible hours, including evenings and weekends. Schedule Part-time positions ...

Line Cook

Bend, OR · On-site

$19 - $20/hr

Ability to work a flexible schedule including evening, weekends, and holidays PHYSICAL REQUIREMENTS - LINE COOK * Must be able to perform simple grasping, fine manipulation, and repetitive hand and ...

Line Cook

Salem, OR · On-site

$16 - $19/hr

SUMMARY The Line Cook prepares, plates and garnishes all hot appetizers and entrees. Reports To: Restaurant Manager SPECIFIC RESPONSIBILITIES * Sets up work area, equipment and utensils. * Reads ...

Line Cook

Gresham, OR · On-site

$16.30 - $18/hr

SUMMARY The Line Cook prepares, plates and garnishes all hot appetizers and entrees. Reports To: Restaurant Manager SPECIFIC RESPONSIBILITIES * Sets up work area, equipment and utensils. * Reads ...

Line Cook

Salem, OR · On-site

$18/hr

SUMMARY The Line Cook prepares, plates and garnishes all hot appetizers and entrees. Reports To: Restaurant Manager SPECIFIC RESPONSIBILITIES * Sets up work area, equipment and utensils. * Reads ...

Line Cook

Portland, OR · On-site

$16/hr

Weekend evening cook and fill-in line cook at my neighborhood sports bar. Experience required. Apply in person, please. Company Description Small business, individually owned and operated for the ...

Line Cook

Salem, OR · On-site

$16 - $19/hr

Replies within 24 hours SUMMARY The Line Cook prepares, plates and garnishes all hot appetizers and entrees. Reports To: Restaurant Manager SPECIFIC RESPONSIBILITIES * Sets up work area, equipment ...

Line Cook

Portland, OR · On-site

$16/hr

Weekend evening cook and fill-in line cook at my neighborhood sports bar. Experience required. Apply in person, please. Company Description Small business, individually owned and operated for the ...

Wilsonville Line Cook

Wilsonville, OR · On-site

$16.25 - $20.50/hr

McMenamins Wilsonville is Hiring for Line Cook! McMenamins is a family-owned company in Oregon and ... Flexible schedule including days, evenings, weekends, and holidays preferred * Enjoy working in a ...

Line Cook

Corvallis, OR · On-site

$17/hr

The Old Spaghetti Factory has an Immediate Opening For a Line Cook to Join Our Team! Paid Training Provided. Apply Online Now or in Person Mon-Fri From 2-4pm Line Cook The Line Cook is a key part of ...

Line Cook

Sherwood, OR · On-site

$17.25/hr

The Old Spaghetti Factory has an Immediate Opening For a Line Cook to Join Our Team! Paid Training Provided. Apply Online Now or in Person Mon-Fri From 2-4pm Line Cook The Line Cook is a key part of ...

Line Cook

Hillsboro, OR · On-site

$17.25 - $21.50/hr

The Old Spaghetti Factory has an Immediate Opening For a Line Cook to Join Our Team! Paid Training Provided. Apply Online Now or in Person Mon-Fri From 2-4pm Line Cook The Line Cook is a key part of ...

Line Cook

Portland, OR · On-site

$17.20/hr

The Old Spaghetti Factory has an Immediate Opening For a Line Cook to Join Our Team! Paid Training Provided. Apply Online Now or in Person Mon-Fri From 2-4pm Line Cook The Line Cook is a key part of ...

Line Cook

Sherwood, OR · On-site

$17.20/hr

The Old Spaghetti Factory has an Immediate Opening For a Line Cook to Join Our Team! Paid Training Provided. Apply Online Now or in Person Mon-Fri From 2-4pm Line Cook The Line Cook is a key part of ...

Line Cook

Roseburg, OR

$16.50 - $18.50/hr

Line Cook - Elmer's Kitchen Love cooking but want your evenings free? Join the Elmer's team! We're ... Weekend availability is a must!) _____ Perks You'll Enjoy: * Tip pooling with both the front and ...

Line Cook

Medford, OR · On-site

$16.50/hr

The Old Spaghetti Factory has an Immediate Opening For a Line Cook to Join Our Team! Paid Training Provided. Apply Online Now or in Person Mon-Fri From 2-4pm Line Cook The Line Cook is a key part of ...

Wilsonville Line Cook

Wilsonville, OR · On-site

$16.25 - $20.50/hr

McMenamins Wilsonville is Hiring for Line Cook! McMenamins is a family-owned company in Oregon and ... Flexible schedule including days, evenings, weekends, and holidays preferred * Enjoy working in a ...

Line Cook $18/hr Health Insurance: Health, vision, dental, accident, critical illness and hospital indemnity coverage (must be 18+).Paid Time Off: 0.0192 hours for each 1 hour worked (after 1+ years ...

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Weekend Line Cook information

What is a weekend line cook?

Weekend line cooks are culinary professionals responsible for preparing and cooking food orders during weekends in restaurants or food establishments. They work on the 'line,' which is the area in the kitchen where dishes are assembled and cooked during busy service times. Weekend line cooks must be able to work efficiently under pressure, follow recipes, maintain food safety standards, and coordinate with other kitchen staff to ensure timely and high-quality food service. Their role is crucial for meeting customer demand during peak weekend hours.

What are the key skills and qualifications needed to thrive as a weekend line cook, and why are they important?

To thrive as a Weekend Line Cook, you need solid culinary skills, knowledge of food safety, and experience working in a fast-paced kitchen, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale systems, and proper food handling certifications is typically required. Attention to detail, teamwork, and the ability to stay calm under pressure are essential soft skills in this role. These abilities ensure efficient kitchen operations, high-quality food output, and a safe, collaborative work environment during busy weekend shifts.

What are some common challenges weekend line cooks face, and how can I prepare for them?

Weekend line cooks often encounter high customer volumes and fast-paced shifts, especially during peak meal times. Staying organized, maintaining clear communication with kitchen staff, and mastering time management are crucial for handling multiple orders efficiently. It's helpful to familiarize yourself with the menu and prep work in advance to reduce stress. Adapting quickly to changes and working collaboratively with the team will help you succeed in this role.

What is the difference between Weekend Line Cook vs Full-Time Line Cook?

AspectWeekend Line CookFull-Time Line Cook
Work SchedulePrimarily weekends, part-time hoursFull-week, consistent hours
CredentialsBasic culinary skills, food safety certification often requiredSame as Weekend Line Cook, often with more experience
Work EnvironmentFast-paced kitchen, similar to full-time rolesSame as Weekend Line Cook, but with longer shifts
Industry UsageCommon in restaurants needing weekend coverageStandard in most restaurant kitchens

The main difference between a Weekend Line Cook and a Full-Time Line Cook lies in their work schedules. Weekend Line Cooks typically work part-time hours focused on weekends, while Full-Time Line Cooks work consistent, full-week shifts. Both roles require similar skills and certifications, but the schedule flexibility makes Weekend Line Cooks ideal for those seeking part-time work or supplementing income.

Can I be a weekend line cook without experience?

Weekend line cook positions often require some basic cooking skills, but many employers are willing to train candidates with little or no experience. Having a positive attitude, willingness to learn, and basic kitchen knowledge can help you secure such roles. Certifications like food safety training can also improve your chances.

How many days a week do weekend line cooks work?

Weekend line cooks typically work two to three days on weekends, such as Friday, Saturday, and Sunday, depending on the restaurant's schedule. They often work during peak hours and may have additional shifts during the week if needed, with schedules varying by employer and location.

Where do weekend line cooks make the most money?

Weekend line cooks tend to earn higher wages in regions with a higher cost of living and in upscale or fine dining establishments. States or cities with a strong hospitality industry and competitive labor markets often offer better pay, especially for cooks with specialized skills or certifications. However, wages can vary widely based on location, experience, and the type of restaurant.

What are the most commonly searched types of Line Cook jobs in Oregon?

The most popular types of Line Cook jobs in Oregon are:

Line Cook

Bend, OR • On-site

Sunriver Brewing Company
Breweries • 11 - 50 employees

$20 - $22/hr

Full-time

Medical, Dental

Re-posted 27 days ago


Job description

Line Cook - Eastside Pub
Company Overview:
Sunriver Brewing Company is a family-owned business founded in Central Oregon in 2012. Almost 300 team members represent three pubs and a brewery located in Central Oregon with an additional pub in Eugene. We are dedicated to awesome craft beer, delicious food, and engaging service. We're looking for a Lead Line Cook to join our team and operations at our Eastside Pub in Bend.
Line Cook - Position Summary:
Helps prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that meet the chef's exact specifications.
You will be responsible for preparing food, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth.
Pay Range from $20-$22 with an additional average tip allocation from $1-$3/hour.
Line Cook - Major Areas of Responsibility:
  • Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers, and snacks
  • Cooking food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
  • Plating prepared foods
  • Working with servers to ensure that orders are completed according to request and on time
  • Washing and cleaning the kitchen and storing the equipment at the end of shifts
  • Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
  • All other duties as assigned.

Line Cook - Job Requirements & Skills:
  • Food Handler's Permit
  • Culinary school training would be advantageous.
  • Experience as a line cook may be advantageous.
  • Manual dexterity to operate cooking tools such as knives.
  • Prior knowledge of restaurant best practices and cooking methods ideal.
  • Strong teamwork and communication skills.
  • Physical endurance to work long shifts in a busy environment.
  • Flexibility to work shifts, weekends, nights, and holidays.
  • Ability to work in a fast-paced environment.
  • High school diploma

Benefits:
  • Complimentary Shift Meal
  • Packaged Beer Discounts
  • Food Discounts at all Sunriver Brewing Company Pubs
  • Medical and Dental Insurance
  • Retail Discounts
  • OR Sick Leave
  • Weekly Pay Days
  • Generous Gratuity