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Weekend Line Cook Jobs in Oregon (NOW HIRING)

Sunriver Brewing Company

Line Cook

Redmond, OR · On-site

$19 - $21/hr

Line Cook - Redmond Pub Company Overview: Sunriver Brewing Company is a family-owned business ... Flexibility to work shifts, weekends, nights, and holidays. * Ability to work in a fast-paced ...

Sunriver Brewing Company

Line Cook

Bend, OR · On-site

$20 - $22/hr

Line Cook - Eastside Pub Company Overview: Sunriver Brewing Company is a family-owned business ... Flexibility to work shifts, weekends, nights, and holidays. * Ability to work in a fast-paced ...

Lightwell Hotel & Spa

Line Cook

Hood River, OR

$18 - $22/hr

We are seeking a skilled Line Cook to join our team at Lightwell Hotel + Spa. The ideal candidate ... Must be able to work weekends Benefits: * Paid time off * Medical, Dental, Vision * 401(k) and ...

Prime Time Sports Bar & Grill

Line Cook

Springfield, OR

$17 - $20/hr

Line Cook - Part TimePrime Time Sports Bar & Grill | 1360 Mohawk Blvd Join our dynamic team at ... Availability to work flexible hours, including evenings and weekends. Schedule Part-time positions ...

Crux Fermentation Project

Line Cook

Bend, OR · On-site

$19 - $20/hr

Ability to work a flexible schedule including evening, weekends, and holidays PHYSICAL REQUIREMENTS - LINE COOK * Must be able to perform simple grasping, fine manipulation, and repetitive hand and ...

Original Roadhouse Grill

Line Cook

Salem, OR · On-site

$16 - $19/hr

SUMMARY The Line Cook prepares, plates and garnishes all hot appetizers and entrees. Reports To: Restaurant Manager SPECIFIC RESPONSIBILITIES * Sets up work area, equipment and utensils. * Reads ...

Original Roadhouse Grill

Line Cook

Salem, OR · On-site

$18/hr

SUMMARY The Line Cook prepares, plates and garnishes all hot appetizers and entrees. Reports To: Restaurant Manager SPECIFIC RESPONSIBILITIES * Sets up work area, equipment and utensils. * Reads ...

Bucket Brigade Sports Bar

Line Cook

Portland, OR · On-site

$16/hr

Weekend evening cook and fill-in line cook at my neighborhood sports bar. Experience required. Apply in person, please. Company Description Small business, individually owned and operated for the ...

Bucket Brigade Sports Bar

Line Cook

Portland, OR · On-site

$16/hr

Weekend evening cook and fill-in line cook at my neighborhood sports bar. Experience required. Apply in person, please. Company Description Small business, individually owned and operated for the ...

Original Roadhouse Grill

Line Cook

Gresham, OR · On-site

$16.30 - $18/hr

SUMMARY The Line Cook prepares, plates and garnishes all hot appetizers and entrees. Reports To: Restaurant Manager SPECIFIC RESPONSIBILITIES * Sets up work area, equipment and utensils. * Reads ...

Original Roadhouse Grill

Line Cook

Salem, OR · On-site

$16 - $19/hr

SUMMARY The Line Cook prepares, plates and garnishes all hot appetizers and entrees. Reports To: Restaurant Manager SPECIFIC RESPONSIBILITIES * Sets up work area, equipment and utensils. * Reads ...

McMenamins

Wilsonville Line Cook

Wilsonville, OR · On-site

$16.25 - $20.50/hr

McMenamins Wilsonville is Hiring for Line Cook! McMenamins is a family-owned company in Oregon and ... Flexible schedule including days, evenings, weekends, and holidays preferred * Enjoy working in a ...

Running Y Properties

Line Cook/Cook I

Klamath Falls, OR · On-site

$16 - $19/hr

Must be able to work nights, weekends and some holidays. * Must be able to speak, read and ... A Line Cook will have to take initiative and get creative in resolving challenges and involve a ...

SSP

Line Cook

Portland, OR · On-site

$24/hr

Must Have Open Evening and Weekend Availability! SSP America is a leader in the food travel ... As a Line Cook, you will play a vital role in our kitchen operations, preparing high-quality meals ...

Running Y Properties

Line Cook/Cook I

Klamath Falls, OR · On-site

$16 - $19/hr

Must be able to work nights, weekends and some holidays. * Must be able to speak, read and ... A Line Cook will have to take initiative and get creative in resolving challenges and involve a ...

Running Y Properties

Line Cook/Cook I

Klamath Falls, OR

$15.75 - $19.75/hr

Must be able to work nights, weekends and some holidays. * Must be able to speak, read and ... A Line Cook will have to take initiative and get creative in resolving challenges and involve a ...

Old Spaghetti Factory

Line Cook

Sherwood, OR · On-site

$17.25/hr

The Old Spaghetti Factory has an Immediate Opening For a Line Cook to Join Our Team! Paid Training Provided. Apply Online Now or in Person Mon-Fri From 2-4pm Line Cook The Line Cook is a key part of ...

SSP America

Line Cook

Portland, OR · On-site

$24/hr

Must Have Open Evening and Weekend Availability! SSP America is a leader in the food travel ... As a Line Cook, you will play a vital role in our kitchen operations, preparing high-quality meals ...

SSP

Line Cook

Portland, OR · On-site

$24/hr

Must Have Open Evening and Weekend Availability! SSP America is a leader in the food travel ... As a Line Cook, you will play a vital role in our kitchen operations, preparing high-quality meals ...

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All JobsLine Cook JobsWeekend Line Cook JobsWeekend Line Cook Jobs in Oregon

Weekend Line Cook information

What is a weekend line cook?

Weekend line cooks are culinary professionals responsible for preparing and cooking food orders during weekends in restaurants or food establishments. They work on the 'line,' which is the area in the kitchen where dishes are assembled and cooked during busy service times. Weekend line cooks must be able to work efficiently under pressure, follow recipes, maintain food safety standards, and coordinate with other kitchen staff to ensure timely and high-quality food service. Their role is crucial for meeting customer demand during peak weekend hours.

Where do weekend line cooks make the most money?

Weekend line cooks tend to earn higher wages in regions with a high cost of living or in upscale restaurants, where tips and pay rates are generally better. Additionally, establishments that operate in busy tourist areas or high-end dining venues often offer higher pay to attract skilled staff for weekend shifts.

How many days a week do weekend line cooks work?

Weekend line cooks typically work two to three days on weekends, such as Friday, Saturday, and Sunday, depending on the restaurant's schedule. These shifts often include evenings and require flexibility to accommodate busy dining hours.

What is the difference between Weekend Line Cook vs Full-Time Line Cook?

AspectWeekend Line CookFull-Time Line Cook
Work SchedulePrimarily weekends, part-time hoursFull-week, consistent hours
CredentialsBasic culinary skills, food safety certification often requiredSame as Weekend Line Cook, often with more experience
Work EnvironmentFast-paced kitchen, similar to full-time rolesSame as Weekend Line Cook, but with longer shifts
Industry UsageCommon in restaurants needing weekend coverageStandard in most restaurant kitchens

The main difference between a Weekend Line Cook and a Full-Time Line Cook lies in their work schedules. Weekend Line Cooks typically work part-time hours focused on weekends, while Full-Time Line Cooks work consistent, full-week shifts. Both roles require similar skills and certifications, but the schedule flexibility makes Weekend Line Cooks ideal for those seeking part-time work or supplementing income.

Can I be a weekend line cook without experience?

Weekend line cook positions often require some basic cooking skills, but many employers are willing to train candidates with little or no experience. Having a positive attitude, willingness to learn, and basic kitchen knowledge can help you secure such roles, especially if you demonstrate reliability and teamwork. Certifications like food safety training can also improve your chances.

What are some common challenges weekend line cooks face, and how can I prepare for them?

Weekend line cooks often encounter high customer volumes and fast-paced shifts, especially during peak meal times. Staying organized, maintaining clear communication with kitchen staff, and mastering time management are crucial for handling multiple orders efficiently. It's helpful to familiarize yourself with the menu and prep work in advance to reduce stress. Adapting quickly to changes and working collaboratively with the team will help you succeed in this role.

What are the key skills and qualifications needed to thrive as a weekend line cook, and why are they important?

To thrive as a Weekend Line Cook, you need solid culinary skills, knowledge of food safety, and experience working in a fast-paced kitchen, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale systems, and proper food handling certifications is typically required. Attention to detail, teamwork, and the ability to stay calm under pressure are essential soft skills in this role. These abilities ensure efficient kitchen operations, high-quality food output, and a safe, collaborative work environment during busy weekend shifts.
What are the most commonly searched types of Line Cook jobs in Oregon? The most popular types of Line Cook jobs in Oregon are:
Weekend Line Cook jobs near you

Line Cook

Sunriver Brewing Company

Redmond, OR • On-site

$19 - $21/hr

Full-time

Medical, Dental

Re-posted 23 days ago

Job description

Line Cook - Redmond Pub
Company Overview:
Sunriver Brewing Company is a family-owned business founded in Central Oregon in 2012. Almost 300 team members represent three pubs and a brewery located in Central Oregon with an additional pub in Eugene. We are dedicated to awesome craft beer, delicious food, and engaging service. We're looking for a Lead Line Cook to join our team and operations at our Eastside Pub in Bend.
Line Cook - Position Summary:
Helps prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that meet the chef's exact specifications.
You will be responsible for preparing food, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth.
Pay Range from $20-$22 an hour with an additional tip allocation of $5-$8 an hour
Line Cook - Major Areas of Responsibility:
  • Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers, and snacks
  • Cooking food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
  • Plating prepared foods
  • Working with servers to ensure that orders are completed according to request and on time
  • Washing and cleaning the kitchen and storing the equipment at the end of shifts
  • Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
  • All other duties as assigned.

Line Cook - Job Requirements & Skills:
  • Food Handler's Permit
  • Culinary school training would be advantageous.
  • Experience as a line cook may be advantageous.
  • Manual dexterity to operate cooking tools such as knives.
  • Prior knowledge of restaurant best practices and cooking methods ideal.
  • Strong teamwork and communication skills.
  • Physical endurance to work long shifts in a busy environment.
  • Flexibility to work shifts, weekends, nights, and holidays.
  • Ability to work in a fast-paced environment.
  • High school diploma

Benefits:
  • Complimentary Shift Meal
  • Daily $2 Shift Beer
  • Packaged Beer Discounts
  • Food Discounts at all Sunriver Brewing Company Pubs
  • Medical and Dental Insurance
  • Retail Discounts
  • OR Sick Leave
  • Weekly Pay Days
  • Generous Gratuity

Apply