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Weekend Line Cook Jobs in Oregon (NOW HIRING)

Red Robin

Line Cook

Eugene, OR · On-site

$18.12 - $21.86/hr

Line Cook $18.12-21.86/hr Line Cook Line Cook Range: $18.12 - $21.86 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion ...

SISTERS SALOON LLC

Line Cook

Sisters, OR

$15.75 - $19.75/hr

Lead Line Cook Sisters Saloon & Ranch Grill ? Sisters, Oregon Sisters Saloon & Ranch Grill is seeking a skilled and motivated Lead Line Cook to join our kitchen team. We?re looking for someone who is ...

Red Robin

Line Cook

Medford, OR · On-site

$18/hr

Line Cook $18/hr Health Insurance: Health, vision, dental, accident, critical illness and hospital indemnity coverage (must be 18+).Paid Time Off: 0.0192 hours for each 1 hour worked (after 1+ years ...

Red Robin

Line Cook

Portland, OR · On-site

$18.21 - $21.96/hr

Line Cook $18.21-21.96/hr Line Cook Line Cook Range: $18.21 - $21.96 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion ...

Red Robin

Line Cook

Portland, OR · On-site

$19.94 - $24.05/hr

Line Cook $19.94-24.05/hr Line Cook Line Cook Range: $19.94 - $24.05 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion ...

Red Robin

Line Cook

Sherwood, OR · On-site

$17.34 - $20.93/hr

Line Cook $17.34-20.93/hr Line Cook Line Cook Range: $17.34 - $20.93 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion ...

Red Robin

Line Cook

Wilsonville, OR · On-site

$17.34 - $20.93/hr

Line Cook $17.34-20.93/hr Line Cook Line Cook Range: $17.34 - $20.93 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion ...

Red Robin

Line Cook

Beaverton, OR · On-site

$17.34 - $20.93/hr

Line Cook $17.34-20.93/hr Line Cook Line Cook Range: $17.34 - $20.93 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion ...

Red Robin

Line Cook

Tualatin, OR · On-site

$19.94 - $24.05/hr

Line Cook $19.94-24.05/hr Line Cook Line Cook Range: $19.94 - $24.05 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion ...

Outback Steakhouse

Line Cook

Keizer, OR · On-site

$15.75 - $19.75/hr

As a Line Cook you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools and recipe specs. As ...

Outback Steakhouse

Line Cook

Salem, OR

$15.75 - $19.75/hr

As a Line Cook you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools and recipe specs. As ...

Outback Steakhouse

Line Cook

Keizer, OR

$15.75 - $19.75/hr

As a Line Cook you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools and recipe specs. As ...

Outback Steakhouse

Line Cook

Medford, OR · On-site

$15.50/hr

As a Line Cook you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools and recipe specs. As ...

tlc

Line Cook

Bend, OR · On-site

$21.50 - $24.25/hr

Must be available holidays and weekends* No late nights Fresh seasonal ingredients As a Line Cook , you know the impact that a beautifully plated meal made from fresh ingredients has on a dining ...

Outback Steakhouse

Line Cook

Medford, OR

$15.50/hr

As a Line Cook you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools and recipe specs. As ...

Outback Steakhouse

Line Cook

Medford, OR · On-site

$16.75 - $21/hr

As a Line Cook you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools and recipe specs. As ...

Black Bear Diner - Grants Pass

Line Cook

Salem, OR

$15.25 - $19/hr

We are seeking an EXPERIENCED Line Cook at Black Bear Diner Salem. The overall responsibility of a Line Cook is in the kitchen and essential to being successful in this role as we expect you to cook ...

tlc

Line Cook

Bend, OR · On-site

$21.50 - $24.25/hr

Must be available holidays and weekends* No late nights Fresh seasonal ingredients As a Line Cook , you know the impact that a beautifully plated meal made from fresh ingredients has on a dining ...

McMenamins

Grand Lodge Line Cook

Forest Grove, OR · On-site

$16.75 - $21/hr

McMenamins Grand Lodge is Hiring for Line Cook! McMenamins is a family-owned company in Oregon and ... Flexible schedule including days, evenings, weekends, and holidays preferred * Enjoy working in a ...

Glenwood

Line Cook

Eugene, OR · On-site

$18 - $23/hr

A line cook at the Glenwood must be organized and fast. They must be able to read orders from a screen and cook complete meals for customers and present them with appeal. When orders slow down line ...

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Weekend Line Cook information

What are the key skills and qualifications needed to thrive as a Weekend Line Cook, and why are they important?

To thrive as a Weekend Line Cook, you need solid culinary skills, knowledge of food safety, and experience working in a fast-paced kitchen, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale systems, and proper food handling certifications is typically required. Attention to detail, teamwork, and the ability to stay calm under pressure are essential soft skills in this role. These abilities ensure efficient kitchen operations, high-quality food output, and a safe, collaborative work environment during busy weekend shifts.

What are some common challenges weekend line cooks face, and how can I prepare for them?

Weekend line cooks often encounter high customer volumes and fast-paced shifts, especially during peak meal times. Staying organized, maintaining clear communication with kitchen staff, and mastering time management are crucial for handling multiple orders efficiently. It's helpful to familiarize yourself with the menu and prep work in advance to reduce stress. Adapting quickly to changes and working collaboratively with the team will help you succeed in this role.

What are weekend line cooks?

Weekend line cooks are culinary professionals responsible for preparing and cooking food orders during weekends in restaurants or food establishments. They work on the 'line,' which is the area in the kitchen where dishes are assembled and cooked during busy service times. Weekend line cooks must be able to work efficiently under pressure, follow recipes, maintain food safety standards, and coordinate with other kitchen staff to ensure timely and high-quality food service. Their role is crucial for meeting customer demand during peak weekend hours.

What is the difference between Weekend Line Cook vs Full-Time Line Cook?

AspectWeekend Line CookFull-Time Line Cook
Work SchedulePrimarily weekends, part-time hoursFull-week, consistent hours
CredentialsBasic culinary skills, food safety certification often requiredSame as Weekend Line Cook, often with more experience
Work EnvironmentFast-paced kitchen, similar to full-time rolesSame as Weekend Line Cook, but with longer shifts
Industry UsageCommon in restaurants needing weekend coverageStandard in most restaurant kitchens

The main difference between a Weekend Line Cook and a Full-Time Line Cook lies in their work schedules. Weekend Line Cooks typically work part-time hours focused on weekends, while Full-Time Line Cooks work consistent, full-week shifts. Both roles require similar skills and certifications, but the schedule flexibility makes Weekend Line Cooks ideal for those seeking part-time work or supplementing income.

What are the most commonly searched types of Line Cook jobs in Oregon? The most popular types of Line Cook jobs in Oregon are:
What cities in Oregon are hiring for Weekend Line Cook jobs? Cities in Oregon with the most Weekend Line Cook job openings:
Weekend Line Cook jobs near you
Line Cook

Line Cook

Red Robin

Eugene, OR • On-site

$18.12 - $21.86/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 26 days ago

Red Robin rating

6.0

Company rating: 6.0 out of 10

Based on 325 frontline employees who took The Breakroom Quiz

6th of 18 rated casual dining restaurants

Job description

Line Cook

$18.12-21.86/hr

Line Cook
Line Cook Range:  $18.12 - $21.86
Red Robin isn’t your typical burger restaurant. We’re a team filled with unbridled energy, magnetic personalities, and a passion for having fun!
Line Cook: 
You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. You will be keeping Guests worry-free by adhering to safe food handling and cleanliness rules.  In addition to base pay you will also receive a free meal each shift. 
Must be 17 or older.
The role is also eligible to enjoy:
  • Flexible work schedules
  • 50% discount on Red Robin food and 25% for your family
  • Referral bonuses for bringing new members to our team
  • Additional compensation and benefits that are listed below
  • Excellent opportunities to grow with us!
Red Robin is an equal opportunity employer.  We love hearing from great people who share our passion for unbridled hospitality. 

Legal Disclosures
Pay Range (Base Pay):   Pay range disclosed above.
Other Types of Compensation:
Referral Bonus, Employee Stock Purchase Program (after 1+ years of service, must have 20+ hours/week).
Health Insurance:  Health, vision, dental, accident, critical illness and hospital indemnity coverage (must be 18+).
Retirement Benefits:  401k retirement plan (with company match to 4% of pay) (must be 21+, after 1+ years of service, and 1,000+ hours/year).
Paid Time Off:  0.0192 hours for each 1 hour worked (after 1+ years of service, 35+ Hours/week).
Application Window:  Red Robin accepts applications on an ongoing basis.

Red Robin is known for its laid-back atmosphere and uniquely quirky vibe. We love inspiring our guests with burgers beyond yumagination, and we’re driven by serving up connection, fun and generosity that’s as bottomless as our world-famous steak fries! We value a sense of belonging and welcome both similarities and differences, because Red Robin is for everyone.

We are high-volume, full-service restaurant concept that has great growth opportunities. Many of our Managers were hourly Team Members at one time.  Our mission is clear:  Make it fresh.  Make it fun.  Make it memorable.  And above all, make 'em smile.  Become a part of our team today and grow your career with Red Robin Gourmet Burgers and Brews! 

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