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Seasonal Line Cook Jobs in Oregon (NOW HIRING)

CLOSED Bay Point Landing

Seasonal Cook

Coos Bay, OR · On-site

$15 - $18.75/hr

The Line Cook position will be seasonal with Full Time employment from March to October. There may be opportunities in the winter season with flexibility. The line cook will work with the opening ...

McMenamins

Wilsonville Line Cook

Wilsonville, OR · On-site

$16.25 - $20.50/hr

McMenamins has seasonal, as well as long-term career opportunities! We value Diversity, Equity and ... In general, every McMenamins line cook will be asked to handle every task from the opening to the ...

McMenamins

Wilsonville Line Cook

Wilsonville, OR · On-site

$16.25 - $20.50/hr

McMenamins has seasonal, as well as long-term career opportunities! We value Diversity, Equity and ... In general, every McMenamins line cook will be asked to handle every task from the opening to the ...

tlc

Line Cook

Bend, OR · On-site

$21.50 - $24.25/hr

No late nights Fresh seasonal ingredients As a Line Cook , you know the impact that a beautifully plated meal made from fresh ingredients has on a dining experience. You will be part of the team ...

tlc

Line Cook

Bend, OR · On-site

$21.50 - $24.25/hr

No late nights Fresh seasonal ingredients As a Line Cook , you know the impact that a beautifully plated meal made from fresh ingredients has on a dining experience. You will be part of the team ...

McMenamins

Hal's Cafe Line Cook

Portland, OR · On-site

$16.75 - $21/hr

McMenamins has seasonal, as well as long-term career opportunities! We value Diversity, Equity and ... In general, every McMenamins line cook will be asked to handle every task from the opening to the ...

McMenamins

North Bank Line Cook

Eugene, OR · On-site

$15.75 - $19.75/hr

McMenamins has seasonal, as well as long-term career opportunities! We value Diversity, Equity and ... In general, every McMenamins line cook will be asked to handle every task from the opening to the ...

McMenamins

Grand Lodge Line Cook

Forest Grove, OR · On-site

$16.75 - $21/hr

McMenamins has seasonal, as well as long-term career opportunities! We value Diversity, Equity and ... In general, every McMenamins line cook will be asked to handle every task from the opening to the ...

McMenamins

Ringlers Pub Line Cook

Portland, OR · On-site

$16.75 - $21/hr

McMenamins has seasonal, as well as long-term career opportunities! We value Diversity, Equity and ... In general, every McMenamins line cook will be asked to handle every task from the opening to the ...

McMenamins

Hillsdale Pub Line Cook

Portland, OR · On-site

$16.75 - $21/hr

McMenamins has seasonal, as well as long-term career opportunities! We value Diversity, Equity and ... In general, every McMenamins line cook will be asked to handle every task from the opening to the ...

McMenamins

Cedar Hills Pub Line Cook

Beaverton, OR · On-site

$16.50 - $20.50/hr

McMenamins has seasonal, as well as long-term career opportunities! We value Diversity, Equity and ... In general, every McMenamins line cook will be asked to handle every task from the opening to the ...

McMenamins

Boon's Treasury Line Cook

Salem, OR · On-site

$15.75 - $19.75/hr

McMenamins has seasonal, as well as long-term career opportunities! We value Diversity, Equity and ... In general, every McMenamins line cook will be asked to handle every task from the opening to the ...

McMenamins

Blue Moon Line Cook

Portland, OR · On-site

$16.75 - $21/hr

McMenamins has seasonal, as well as long-term career opportunities! We value Diversity, Equity and ... In general, every McMenamins line cook will be asked to handle every task from the opening to the ...

McMenamins

Greenway Pub Line Cook

Tigard, OR · On-site

$16.75 - $20.75/hr

McMenamins has seasonal, as well as long-term career opportunities! We value Diversity, Equity and ... In general, every McMenamins line cook will be asked to handle every task from the opening to the ...

McMenamins

Cedar Hills Pub Line Cook

Beaverton, OR · On-site

$16.50 - $20.50/hr

McMenamins has seasonal, as well as long-term career opportunities! We value Diversity, Equity and ... In general, every McMenamins line cook will be asked to handle every task from the opening to the ...

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All JobsLine Cook JobsSeasonal Line Cook JobsSeasonal Line Cook Jobs in Oregon

Seasonal Line Cook information

See Oregon salary details

$10

$18

$23

How much do seasonal line cook jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for seasonal line cook in Oregon is $18.09, according to ZipRecruiter salary data. Most workers in this role earn between $16.01 and $20.10 per hour, depending on experience, location, and employer.

What is a seasonal line cook?

Seasonal line cooks are culinary professionals hired for a specific period, typically during a busy season like summer, holidays, or tourist peaks. They work in kitchens to prepare ingredients, cook dishes, and ensure food quality, often under the supervision of a chef. Seasonal line cooks are essential for restaurants, resorts, and catering services that experience fluctuating demand throughout the year.

Can I be a seasonal line cook without experience?

Seasonal line cook positions often do not require prior experience, as employers may provide on-the-job training for basic cooking skills and kitchen procedures. However, having some food service knowledge or related skills can improve your chances of being hired and succeeding in the role.

What is the difference between Seasonal Line Cook vs Line Cook?

AspectSeasonal Line CookLine Cook
CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often preferred
Work EnvironmentTemporary, seasonal kitchens, often in tourist destinations or event venuesYear-round restaurant kitchens, fast-paced environment
Employer & Industry UsageHotels, resorts, seasonal restaurants, catering servicesRestaurants, cafes, hotels, and other dining establishments
Comparison Search IntentOften searched for seasonal or temporary culinary rolesGeneral culinary or restaurant employment

The main difference between a Seasonal Line Cook and a Line Cook is the duration and nature of employment. Seasonal Line Cooks work temporarily during peak seasons or specific events, often in tourist-heavy locations, while Line Cooks typically work year-round in permanent restaurant settings. Both roles require similar skills and certifications, but their employment terms and work environments differ significantly.

What are the typical challenges faced by a seasonal line cook during peak service times?

As a Seasonal Line Cook, one of the most common challenges is managing high volumes of orders efficiently during peak service periods, which often occur in busy seasons like summer or holidays. Maintaining quality and consistency under pressure, while working quickly, is crucial. You’ll also need to adapt to the fast-paced environment, collaborate closely with other kitchen staff, and handle a variety of tasks from prepping ingredients to plating dishes. Flexibility and strong communication skills are important, as menus or team members may change frequently in seasonal settings.

Where do seasonal line cooks make the most money?

Seasonal line cooks tend to earn higher wages in regions with a strong hospitality industry, popular tourist destinations, or high-cost living areas. States or cities with a vibrant culinary scene and higher minimum wages often offer better pay for line cooks, especially during peak seasons when demand increases. Experience, skill level, and the establishment's prestige also influence earning potential.

What are the key skills and qualifications needed to thrive as a seasonal line cook?

To thrive as a Seasonal Line Cook, you need basic culinary skills, knowledge of food safety, and experience in a fast-paced kitchen environment, often supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale systems, and compliance with ServSafe certification requirements is typically expected. Strong teamwork, time management, and the ability to stay calm under pressure are essential soft skills. These abilities ensure efficient service, consistent food quality, and a smooth kitchen operation during busy seasonal periods.
What are the most commonly searched types of Line Cook jobs in Oregon? The most popular types of Line Cook jobs in Oregon are:
What are popular job titles related to Seasonal Line Cook jobs in Oregon? For Seasonal Line Cook jobs in Oregon, the most frequently searched job titles are:
What job categories do people searching Seasonal Line Cook jobs in Oregon look for? The top searched job categories for Seasonal Line Cook jobs in Oregon are:
What cities in Oregon are hiring for Seasonal Line Cook jobs? Cities in Oregon with the most Seasonal Line Cook job openings:
Seasonal Line Cook jobs near you
Infographic showing various Seasonal Line Cook job openings in Oregon as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 15% Part Time, 4% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $37,621 per year, or $18.1 per hour.

Seasonal Line Cooks - Full and Part Time Available - Portland Pub

Deschutes Brewery

Portland, OR • On-site

$16.75 - $21/hr

Full-time, Part-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 12 days ago

Job description

Deschutes Brewery Portland pub is looking for seasonal Line Cooks, who are driven, excel in a fast-paced kitchen, and are committed to the highest standards of quality and presentation with a guest first focus. A sense of urgency, attention to detail and commitment to quality are required! Prior line cook experience preferred but we will train!!

The right person will be outgoing, positive and team oriented. Candidates will need to have excellent communication skills, have cooking experience and thrive in challenging environments while having fun working. Must have weekend availability!

We have Full Time and Part Time schedules available! This is a seasonal role, anticipated to be available through September 2026. Seasonal duration may be shortened or extended based on business need, with the possibility to remain on long term at the end of the season. When applying please indicate if you are interested in a Full Time or Part Time position! 

What You'll be Doing:

  • Cooking in a high volume, fast paced kitchen while maintaining top-notch quality
  • Maintaining the cleanliness of the kitchen and equipment
  • Preparation of all menu items
  • Being a team player

Requirements of the position:

  • Experience cooking, preferably in a fast-paced, full-service kitchen
  • Maintain a professional attitude and appearance
  • Strong organizational and high-level communication skills
  • Continuously seeks out opportunities to grow and learn
  • Weekend availability

What's In It For You?

  • Competitive Compensation
  • Tips, eligible for the gratuity tip pool
  • Great scheduling opportunities
  • Medical, Dental, and Vision Coverage
  • Vacation, Sick, and Holiday Pay
  • Heath Flexible Spending and Dependent Care Assistance Accounts
  • 401(k) with employer match
  • Employee Stock Ownership (you get to be a co-owner of Deschutes Brewery!)
  • Free award-winning beer and discounts on merchandise from Deschutes Brewery, Boneyard Brewery, other partnering companies and so much more!

Studies have shown that women and people of color are less likely to apply for jobs unless they believe they meet every one of the qualifications as described in a job description. We are most interested in finding the best candidate for the job, and that candidate may be one who comes from a less traditional background. We would encourage you to apply, even if you don't believe you meet every one of our qualifications described. If you are unsure whether you meet the qualifications of this position, or how this would be determined, please feel free to contact HR@deschutesbrewery.com to discuss your application.

Apply