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Seasonal Line Cook Jobs in Springfield, OR (NOW HIRING)

McMenamins

North Bank Line Cook

Eugene, OR · On-site

$15.75 - $19.75/hr

McMenamins has seasonal, as well as long-term career opportunities! We value Diversity, Equity and ... In general, every McMenamins line cook will be asked to handle every task from the opening to the ...

New

McMenamins

High Street Line Cook

Eugene, OR · On-site

$15.75 - $19.75/hr

Pub is Hiring for Line Cook! McMenamins is a family-owned company in Oregon and Washington serving ... McMenamins has seasonal, as well as long-term career opportunities! We value Diversity, Equity and ...

McMenamins

East 19th St. Pub Line Cook

Eugene, OR · On-site

$16 - $20/hr

Pub is Hiring for Line Cook! McMenamins is a family-owned company in Oregon and Washington serving ... McMenamins has seasonal, as well as long-term career opportunities! We value Diversity, Equity and ...

McMenamins

East 19th St. Pub Line Cook

Eugene, OR · On-site

$16 - $20/hr

Pub is Hiring for Line Cook! McMenamins is a family-owned company in Oregon and Washington serving ... McMenamins has seasonal, as well as long-term career opportunities! We value Diversity, Equity and ...

All JobsLine Cook JobsSeasonal Line Cook JobsSeasonal Line Cook Jobs in Springfield, OR

Seasonal Line Cook information

See Springfield, OR salary details

$10

$17

$22

How much do seasonal line cook jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for seasonal line cook in Springfield, OR is $17.71, according to ZipRecruiter salary data. Most workers in this role earn between $15.67 and $19.66 per hour, depending on experience, location, and employer.

What is a seasonal line cook?

Seasonal line cooks are culinary professionals hired for a specific period, typically during a busy season like summer, holidays, or tourist peaks. They work in kitchens to prepare ingredients, cook dishes, and ensure food quality, often under the supervision of a chef. Seasonal line cooks are essential for restaurants, resorts, and catering services that experience fluctuating demand throughout the year.

Can I be a seasonal line cook without experience?

Seasonal line cook positions often do not require prior experience, as employers may provide on-the-job training for basic cooking skills and kitchen procedures. However, having some food service knowledge or related skills can improve your chances of being hired and succeeding in the role.

What is the difference between Seasonal Line Cook vs Line Cook?

AspectSeasonal Line CookLine Cook
CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often preferred
Work EnvironmentTemporary, seasonal kitchens, often in tourist destinations or event venuesYear-round restaurant kitchens, fast-paced environment
Employer & Industry UsageHotels, resorts, seasonal restaurants, catering servicesRestaurants, cafes, hotels, and other dining establishments
Comparison Search IntentOften searched for seasonal or temporary culinary rolesGeneral culinary or restaurant employment

The main difference between a Seasonal Line Cook and a Line Cook is the duration and nature of employment. Seasonal Line Cooks work temporarily during peak seasons or specific events, often in tourist-heavy locations, while Line Cooks typically work year-round in permanent restaurant settings. Both roles require similar skills and certifications, but their employment terms and work environments differ significantly.

What are the typical challenges faced by a seasonal line cook during peak service times?

As a Seasonal Line Cook, one of the most common challenges is managing high volumes of orders efficiently during peak service periods, which often occur in busy seasons like summer or holidays. Maintaining quality and consistency under pressure, while working quickly, is crucial. You’ll also need to adapt to the fast-paced environment, collaborate closely with other kitchen staff, and handle a variety of tasks from prepping ingredients to plating dishes. Flexibility and strong communication skills are important, as menus or team members may change frequently in seasonal settings.

Where do seasonal line cooks make the most money?

Seasonal line cooks tend to earn higher wages in regions with a strong hospitality industry, popular tourist destinations, or high-cost living areas. States or cities with a vibrant culinary scene and higher minimum wages often offer better pay for line cooks, especially during peak seasons when demand increases. Experience, skill level, and the establishment's prestige also influence earning potential.

What are the key skills and qualifications needed to thrive as a seasonal line cook?

To thrive as a Seasonal Line Cook, you need basic culinary skills, knowledge of food safety, and experience in a fast-paced kitchen environment, often supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale systems, and compliance with ServSafe certification requirements is typically expected. Strong teamwork, time management, and the ability to stay calm under pressure are essential soft skills. These abilities ensure efficient service, consistent food quality, and a smooth kitchen operation during busy seasonal periods.
What are popular job titles related to Seasonal Line Cook jobs in Springfield, OR? For Seasonal Line Cook jobs in Springfield, OR, the most frequently searched job titles are:
What job categories do people searching Seasonal Line Cook jobs in Springfield, OR look for? The top searched job categories for Seasonal Line Cook jobs in Springfield, OR are:
What cities near Springfield, OR are hiring for Seasonal Line Cook jobs? Cities near Springfield, OR with the most Seasonal Line Cook job openings:
Seasonal Line Cook jobs near you

North Bank Line Cook

McMenamins

Eugene, OR • On-site

$15.75 - $19.75/hr

Part-time

Medical, Dental, Vision, PTO

Posted 2 days ago

New

McMenamins rating

7.0

Company rating: 7.0 out of 10

Based on 26 frontline employees who took The Breakroom Quiz

3rd of 6 rated pubs and bars

Job description

McMenamins North Bank Pub is Hiring for Line Cook!

 McMenamins is a family-owned company in Oregon and Washington serving our own handcrafted beer, wine, cider, spirits, and coffee alongside good, honest pub fare. Locations range from neighborhood pubs to historic hotels. We emphasize community, art, history, music, food, drink, and fun. McMenamins has seasonal, as well as long-term career opportunities! We value Diversity, Equity and Inclusion and welcome individuals from diverse backgrounds.

Description of the Position:

In general, every McMenamins line cook will be asked to handle every task from the opening to the closing of the kitchen. Duties include, but are not limited to, the manufacture and presentation of all hot & cold food products. This may include salads, hot & cold sandwiches, pastas, hot & cold appetizers, pizzas, weekly specials, and sauté & grill items. Each line cook is responsible for the organization and cleaning of their work area. Being a line cook can be hard physical work, takes mental agility, and the ability to effectively multi-task in a fast-paced and deadline-oriented environment. A line cook must have the ability to work well independently and as a member of a team.

Benefits We Offer

  • Perks and employee discounts:$45 hotel rooms, 40% off bottles of wine, access to concerts.
  • Happy Hour beverage pricing all day, 40% off McMenamins apparel & spa services, shift food credits and more.
  • Comprehensive insurance benefits package, including vision, medical, dental, chiro and alternative care to eligible employees
  • 401(K)plan with employer contribution to eligible employees
  • Paid Time Off (PTO)
  • Neighborhood pubs and hotels with opportunities to work at other locations like our winery or concerts
    Belief in a work life balance
  • Be part of a fun team and having a positive work environment
  • Multiple career path opportunities - we have staff who have gone from front desk attendants to sales associates, from server to manager and many other continuing stories within McMenamins.

Qualified Applicants Must

  • Obtain and maintain a current food handlers card
  • Previous cooking experience is preferred
  • Flexible schedule including days, evenings, weekends, and holidays preferred
  • Enjoy working in a busy customer service-oriented environment

 Community

  • Resurrection of historic buildings and properties in large and small Northwest communities
  • Giving back financially to local schools and non-profits near each location
  • Helping other local businesses grow with collaborative products
  • Our pubs and hotel properties are places for all to gather, relax, converse and create a strong foundation for the fabric that makes up a neighborhood

What McMenamins employees say

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Benefits

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