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Line Cook Jobs in Springfield, OR (NOW HIRING)

Line Cook

Eugene, OR

$18.12 - $21.86/hr

Line Cook $18.12-21.86/hr Line Cook Line Cook Range: $18.12 - $21.86 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion ...

Line Cook

Eugene, OR · On-site

$18 - $23/hr

A line cook at the Glenwood must be organized and fast. They must be able to read orders from a screen and cook complete meals for customers and present them with appeal. When orders slow down line ...

Line Cook

Eugene, OR · On-site

$18 - $22/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

Line Cook

Eugene, OR

$15.75 - $19.75/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Line Cook

Eugene, OR · On-site

$15.75 - $19.75/hr

As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest ...

Line Cook

Eugene, OR · On-site

$15.75 - $19.75/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Line Cook

Eugene, OR

$15.75 - $19.75/hr

Line Cook Range: $18.12 - $21.86 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion for having fun! Line Cook: You will ...

North Bank Line Cook

Eugene, OR · On-site

$15.75 - $19.75/hr

McMenamins North Bank Pub is Hiring for Line Cook! McMenamins is a family-owned company in Oregon and Washington serving our own handcrafted beer, wine, cider, spirits, and coffee alongside good ...

New

High Street Line Cook

Eugene, OR · On-site

$15.75 - $19.75/hr

Pub is Hiring for Line Cook! McMenamins is a family-owned company in Oregon and Washington serving our own handcrafted beer, wine, cider, spirits, and coffee alongside good, honest pub fare.

Our Line Cooks are responsible for preparing our delicious menu entrees and doing it in a way that meets recipe, presentation, and ticket time standards. Doing this every time is what keeps our ...

Our Line Cooks are responsible for preparing our delicious menu entrees and doing it in a way that meets recipe, presentation, and ticket time standards. Doing this every time is what keeps our ...

Line Cook

Eugene, OR · On-site

$22.27 - $24.80/hr

As a Line Cook, you understand the difference that fresh ingredients, precision, and presentation make in the dining experience. You will play an essential role in preparing high-quality meals that ...

Line Cook

Eugene, OR · On-site

$17 - $19/hr

The Line Cook is a key member of our kitchen staff, responsible for the preparation, cooking, and presentation of dishes according to the restaurant's standards. This position demands a high level of ...

East 19th St. Pub Line Cook

Eugene, OR · On-site

$16 - $20/hr

Pub is Hiring for Line Cook! McMenamins is a family-owned company in Oregon and Washington serving our own handcrafted beer, wine, cider, spirits, and coffee alongside good, honest pub fare.

East 19th St. Pub Line Cook

Eugene, OR · On-site

$16 - $20/hr

Pub is Hiring for Line Cook! McMenamins is a family-owned company in Oregon and Washington serving our own handcrafted beer, wine, cider, spirits, and coffee alongside good, honest pub fare.

Line Cook

Springfield, OR · On-site

$17/hr

On occasion, the Grill Cook will need to operate the dish machine and may be required to prepare salads and raw * product for the use on the cook's line. * Follows all health, safety, sanitation and ...

Line Cook

Eugene, OR · On-site

$17 - $20/hr

Line Cook We build jobs that advance into lifelong careers. Start crafting yours today. You give your all to delight our Guests, we serve up the ingredients for you to live your best life. * Flexible ...

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Line Cook information

See Springfield, OR salary details

$10

$17

$22

How much do line cook jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for line cook in Springfield, OR is $17.71, according to ZipRecruiter salary data. Most workers in this role earn between $15.67 and $19.66 per hour, depending on experience, location, and employer.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

How to get hired as a line cook?

To get hired as a line cook, applicants should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a professional resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks earn an hourly wage or salary that varies by location, experience, and establishment. The average pay ranges from minimum wage to higher rates for experienced cooks, with many earning tips in addition to their base pay. Their income can also be affected by overtime, shift differentials, and the size of the restaurant.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

Are line cooks in high demand?

Line cooks are generally in high demand due to the ongoing need for food service in restaurants, hotels, and catering establishments. Employment opportunities can vary by region and economic conditions, but skilled line cooks with experience and knowledge of kitchen operations are often sought after. Certifications such as food safety training can enhance job prospects.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the most commonly searched types of Line Cook jobs in Springfield, OR? The most popular types of Line Cook jobs in Springfield, OR are:
What are popular job titles related to Line Cook jobs in Springfield, OR? For Line Cook jobs in Springfield, OR, the most frequently searched job titles are:
What job categories do people searching Line Cook jobs in Springfield, OR look for? The top searched job categories for Line Cook jobs in Springfield, OR are:
What cities near Springfield, OR are hiring for Line Cook jobs? Cities near Springfield, OR with the most Line Cook job openings:
Infographic showing various Line Cook job openings in Springfield, OR as of August 2026, with employment types broken down into 1% As Needed, 72% Full Time, 22% Part Time, 4% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $36,829 per year, or $17.7 per hour.

$17 - $20/hr

Part-time

Re-posted 13 hours ago


Job description

Line Cook - Part TimePrime Time Sports Bar & Grill | 1360 Mohawk Blvd

Join our dynamic team at Prime Time Sports Bar & Grill as a Line Cook! In this fast-paced kitchen environment, you'll play a crucial role in delivering delicious meals to our guests while ensuring a clean and safe workspace. If you have a passion for cooking and enjoy being part of a vibrant hospitality team, this position is perfect for you.

Key Responsibilities
  • Cook menu items to order, ensuring high quality and presentation.
  • Prepare and stock ingredients needed for daily kitchen operations.
  • Wash dishes and maintain cleanliness of kitchen equipment.
  • Adhere to food safety and sanitation guidelines.
  • Collaborate with kitchen staff to ensure smooth service flow.
Requirements
  • Previous experience in a kitchen or restaurant setting preferred.
  • Strong understanding of food safety practices.
  • Ability to work in a fast-paced environment.
  • Team player with excellent communication skills.
  • Availability to work flexible hours, including evenings and weekends.
Schedule

Part-time positions available with flexible scheduling, including evenings and weekends.

Why You'll Love Working Here
  • Competitive pay starting at $17-$20/hr + tips.
  • Fun and energetic sports bar atmosphere.
  • Opportunities for growth within the hospitality team.
  • Employee discounts on food and beverages.
Join the Team

If you're ready to take on this exciting role as a Line Cook at Prime Time Sports Bar & Grill, we encourage you to apply today and become part of our dedicated kitchen staff!