Line Cook
$17/hr
Line Cook $17/hr Wages based on experience.Health Insurance: Health, vision, dental, accident, critical illness and hospital indemnity coverage (must be 18+).Paid Time Off: 0.0192 hours for each 1 ...
Line Cook
$17/hr
Line Cook $17/hr Wages based on experience.Health Insurance: Health, vision, dental, accident, critical illness and hospital indemnity coverage (must be 18+).Paid Time Off: 0.0192 hours for each 1 ...
Line Cook
$17 - $19/hr
Our Line Cooks are responsible for preparing our delicious menu entrees and doing it in a way that meets recipe, presentation, and ticket time standards. Doing this every time is what keeps our ...
Quick apply
Line Cook
$17 - $19/hr
Our Line Cooks are responsible for preparing our delicious menu entrees and doing it in a way that meets recipe, presentation, and ticket time standards. Doing this every time is what keeps our ...
Line Cook
Albany, OR · On-site
$17 - $19/hr
Our Line Cooks are responsible for preparing our delicious menu entrees and doing it in a way that meets recipe, presentation, and ticket time standards. Doing this every time is what keeps our ...
Line Cook
Albany, OR · On-site
$17 - $19/hr
Our Line Cooks are responsible for preparing our delicious menu entrees and doing it in a way that meets recipe, presentation, and ticket time standards. Doing this every time is what keeps our ...
Line Cook
$16.25 - $20.50/hr
The Line Cook supports daily kitchen operations by preparing menu items, maintaining a clean and organized workspace, and working with the culinary team to provide excellent dining experience for ...
Line Cook
$16.25 - $20.50/hr
The Line Cook supports daily kitchen operations by preparing menu items, maintaining a clean and organized workspace, and working with the culinary team to provide excellent dining experience for ...
Line Cook
Corvallis, OR · On-site
$17 - $19/hr
The Line Cook supports daily kitchen operations by preparing menu items, maintaining a clean and organized workspace, and working with the culinary team to provide excellent dining experience for ...
Line Cook
Corvallis, OR · On-site
$17 - $19/hr
The Line Cook supports daily kitchen operations by preparing menu items, maintaining a clean and organized workspace, and working with the culinary team to provide excellent dining experience for ...
Line Cook
Corvallis, OR · On-site
$17 - $19/hr
The Line Cook supports daily kitchen operations by preparing menu items, maintaining a clean and organized workspace, and working with the culinary team to provide excellent dining experience for ...
Quick apply
Line Cook
Corvallis, OR · On-site
$17 - $19/hr
The Line Cook supports daily kitchen operations by preparing menu items, maintaining a clean and organized workspace, and working with the culinary team to provide excellent dining experience for ...
Line Cook
Corvallis, OR · On-site
$16.25 - $20.50/hr
The Line Cook supports daily kitchen operations by preparing menu items, maintaining a clean and organized workspace, and working with the culinary team to provide excellent dining experience for ...
Line Cook
Corvallis, OR · On-site
$16.25 - $20.50/hr
The Line Cook supports daily kitchen operations by preparing menu items, maintaining a clean and organized workspace, and working with the culinary team to provide excellent dining experience for ...
Line Cook
Junction City, OR · On-site
$18/hr
Seeking a skilled cook to work mornings and weekends at a member owned country club located in a beautiful rural environment. Full time employees received a complete benefit package. The club is also ...
Line Cook
Junction City, OR · On-site
$18/hr
Seeking a skilled cook to work mornings and weekends at a member owned country club located in a beautiful rural environment. Full time employees received a complete benefit package. The club is also ...
Seeking a skilled cook to work mornings and weekends at a member owned country club located in a beautiful rural environment. Full time employees received a complete benefit package. The club is also ...
Seeking a skilled cook to work mornings and weekends at a member owned country club located in a beautiful rural environment. Full time employees received a complete benefit package. The club is also ...
Line/Prep Cook
$17 - $18/hr
Line/Prep Cook Pay Range : $17-18/hr We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1547284 . The advertised program is an AI ...
Line/Prep Cook
$17 - $18/hr
Line/Prep Cook Pay Range : $17-18/hr We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1547284 . The advertised program is an AI ...
Line Cook information
See Corvallis, OR salary details
$9.67 - $10.76
1% of jobs
$10.76 - $11.86
2% of jobs
$11.86 - $12.95
5% of jobs
$12.95 - $14.04
8% of jobs
$14.65 is the 25th percentile. Wages below this are outliers.
$14.04 - $15.14
15% of jobs
$15.14 - $16.23
14% of jobs
The median wage is $16.50 / hr.
$16.23 - $17.32
19% of jobs
$18.12 is the 75th percentile. Wages above this are outliers.
$17.32 - $18.42
15% of jobs
$18.42 - $19.51
12% of jobs
$19.51 - $20.60
5% of jobs
$20.60 - $21.70
4% of jobs
$9
$16
$21
How much do line cook jobs pay per hour?
As of Aug 8, 2026, the average hourly pay for line cook in Corvallis, OR is $16.78, according to ZipRecruiter salary data. Most workers in this role earn between $14.86 and $18.65 per hour, depending on experience, location, and employer.
What are common challenges faced by line cooks, and how can they be overcome?
Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.
How to get hired as a line cook?
To get hired as a line cook, applicants should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a professional resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.
What is the difference between Line Cook vs Prep Cook?
| Aspect | Line Cook | Prep Cook |
|---|---|---|
| Responsibilities | Prepares menu items during service, follows recipes, manages station | Prepares ingredients, washes, chops, and preps food for cooking |
| Work Environment | Kitchen during service hours, fast-paced | Kitchen during prep hours, less hectic |
| Credentials | Food handler’s permit often required, culinary training optional | Food handler’s permit, basic culinary skills |
| Industry Usage | Commonly employed in restaurants, hotels, catering | Found in similar settings, supports line cooks |
While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.
Do line cooks make money?
Line cooks earn an hourly wage or salary that varies by location, experience, and establishment. The average pay ranges from minimum wage to higher rates for experienced cooks, with many earning tips in addition to their base pay. Their income can also be affected by overtime, shift differentials, and the size of the restaurant.
What is a line cook?
Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.
What are the key skills and qualifications needed to thrive as a line cook, and why are they important?
To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.
Are line cooks in high demand?
Line cooks are generally in high demand due to the ongoing need for food service in restaurants, hotels, and catering establishments. Employment opportunities can vary by region and economic conditions, but skilled line cooks with experience and knowledge of kitchen operations are often sought after. Certifications such as food safety training can enhance job prospects.
What is a line cook?
A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.
More about Line Cook jobs
What cities near Corvallis, OR are hiring for Line Cook jobs? Cities near Corvallis, OR with the most Line Cook job openings:
Red Robin rating
6.0
Based on 331 frontline employees who took The Breakroom Quiz
6th of 20 rated casual dining restaurants
Job description
Line Cook
$17/hr Wages based on experience.Health Insurance: Health, vision, dental, accident, critical illness and hospital indemnity coverage (must be 18+).Paid Time Off: 0.0192 hours for each 1 hour worked (after 1+ years of service, 35+ Hours/week).
Line Cook
Line Cook Range: Wages based on experience.
Red Robin isn’t your typical burger restaurant. We’re a team filled with unbridled energy, magnetic personalities, and a passion for having fun!
Line Cook Range: Wages based on experience.
Red Robin isn’t your typical burger restaurant. We’re a team filled with unbridled energy, magnetic personalities, and a passion for having fun!
Line Cook:
You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. You will be keeping Guests worry-free by adhering to safe food handling and cleanliness rules. In addition to base pay you will also receive a free meal each shift.
Must be 18 or older.
The role is also eligible to enjoy:
- Flexible work schedules
- Discounts on Red Robin food and 25% for your family
- Additional compensation and benefits that are listed below
- Excellent opportunities to grow with us!
Red Robin is an equal opportunity employer. We love hearing from great people who share our passion for unbridled hospitality.
Legal Disclosures
Pay Range (Base Pay): Pay range disclosed above.
Other Types of Compensation:
Health Insurance: Health, vision, dental, accident, critical illness and hospital indemnity coverage (must be 18+).
Paid Time Off: 0.0192 hours for each 1 hour worked (after 1+ years of service, 35+ Hours/week).
Application Window: Red Robin accepts applications on an ongoing basis.
Red Robin is known for its laid-back atmosphere and uniquely quirky vibe. We love inspiring our guests with burgers beyond yumagination, and we’re driven by serving up connection, fun and generosity that’s as bottomless as our world-famous steak fries! We value a sense of belonging and welcome both similarities and differences, because Red Robin is for everyone.
We are high-volume, full-service restaurant concept that has great growth opportunities. Many of our Managers were hourly Team Members at one time. Our mission is clear: Make it fresh. Make it fun. Make it memorable. And above all, make 'em smile. Become a part of our team today and grow your career with Red Robin Gourmet Burgers and Brews!
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