Line Cook
$17/hr
Line Cook $17/hr Wages based on experience.Health Insurance: Health, vision, dental, accident, critical illness and hospital indemnity coverage (must be 18+).Paid Time Off: 0.0192 hours for each 1 ...
Line Cook
$17/hr
Line Cook $17/hr Wages based on experience.Health Insurance: Health, vision, dental, accident, critical illness and hospital indemnity coverage (must be 18+).Paid Time Off: 0.0192 hours for each 1 ...
Line Cook
$15.75 - $19.75/hr
As a Line Cook you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools and recipe specs. As ...
Line Cook
$15.75 - $19.75/hr
As a Line Cook you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools and recipe specs. As ...
Line Cook
Keizer, OR · On-site
$15.75 - $19.75/hr
As a Line Cook you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools and recipe specs. As ...
Line Cook
Keizer, OR · On-site
$15.75 - $19.75/hr
As a Line Cook you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools and recipe specs. As ...
Line Cook
Woodburn, OR · On-site
$16.25 - $20.25/hr
Line Cook Range: $17.30 - $20.87 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion for having fun! Line Cook: You will ...
Line Cook
Woodburn, OR · On-site
$16.25 - $20.25/hr
Line Cook Range: $17.30 - $20.87 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion for having fun! Line Cook: You will ...
Boon's Treasury Line Cook
$15.75 - $19.75/hr
McMenamins Boon's Treasury is Hiring for Line Cook! **Sunday / Monday availability required for position** McMenamins is a family-owned company in Oregon and Washington serving our own handcrafted ...
Boon's Treasury Line Cook
$15.75 - $19.75/hr
McMenamins Boon's Treasury is Hiring for Line Cook! **Sunday / Monday availability required for position** McMenamins is a family-owned company in Oregon and Washington serving our own handcrafted ...
Line Cook
Albany, OR · On-site
$17 - $19/hr
Our Line Cooks are responsible for preparing our delicious menu entrees and doing it in a way that meets recipe, presentation, and ticket time standards. Doing this every time is what keeps our ...
Line Cook
Albany, OR · On-site
$17 - $19/hr
Our Line Cooks are responsible for preparing our delicious menu entrees and doing it in a way that meets recipe, presentation, and ticket time standards. Doing this every time is what keeps our ...
Boon's Treasury Line Cook
Salem, OR · On-site
$15.75 - $19.75/hr
McMenamins Boon's Treasury is Hiring for Line Cook! **Sunday / Monday availability required for position** McMenamins is a family-owned company in Oregon and Washington serving our own handcrafted ...
Boon's Treasury Line Cook
Salem, OR · On-site
$15.75 - $19.75/hr
McMenamins Boon's Treasury is Hiring for Line Cook! **Sunday / Monday availability required for position** McMenamins is a family-owned company in Oregon and Washington serving our own handcrafted ...
Line Cook information
See Dallas, OR salary details
$9.87 - $10.99
1% of jobs
$10.99 - $12.11
2% of jobs
$12.11 - $13.22
5% of jobs
$13.22 - $14.34
8% of jobs
$14.96 is the 25th percentile. Wages below this are outliers.
$14.34 - $15.46
15% of jobs
$15.46 - $16.57
14% of jobs
The median wage is $16.85 / hr.
$16.57 - $17.69
19% of jobs
$18.51 is the 75th percentile. Wages above this are outliers.
$17.69 - $18.81
15% of jobs
$18.81 - $19.92
12% of jobs
$19.92 - $21.04
5% of jobs
$21.04 - $22.16
4% of jobs
$9
$17
$22
How much do line cook jobs pay per hour?
As of Aug 6, 2026, the average hourly pay for line cook in Dallas, OR is $17.14, according to ZipRecruiter salary data. Most workers in this role earn between $15.19 and $19.04 per hour, depending on experience, location, and employer.
What are common challenges faced by line cooks, and how can they be overcome?
Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.
How to get hired as a line cook?
To get hired as a line cook, applicants should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a professional resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.
What is the difference between Line Cook vs Prep Cook?
| Aspect | Line Cook | Prep Cook |
|---|---|---|
| Responsibilities | Prepares menu items during service, follows recipes, manages station | Prepares ingredients, washes, chops, and preps food for cooking |
| Work Environment | Kitchen during service hours, fast-paced | Kitchen during prep hours, less hectic |
| Credentials | Food handler’s permit often required, culinary training optional | Food handler’s permit, basic culinary skills |
| Industry Usage | Commonly employed in restaurants, hotels, catering | Found in similar settings, supports line cooks |
While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.
Do line cooks make money?
Line cooks earn an hourly wage or salary that varies by location, experience, and establishment. The average pay ranges from minimum wage to higher rates for experienced cooks, with many earning tips in addition to their base pay. Their income can also be affected by overtime, shift differentials, and the size of the restaurant.
What is a line cook?
Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.
What are the key skills and qualifications needed to thrive as a line cook, and why are they important?
To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.
Are line cooks in high demand?
Line cooks are generally in high demand due to the ongoing need for food service in restaurants, hotels, and catering establishments. Employment opportunities can vary by region and economic conditions, but skilled line cooks with experience and knowledge of kitchen operations are often sought after. Certifications such as food safety training can enhance job prospects.
What is a line cook?
A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.
More about Line Cook jobs
What cities near Dallas, OR are hiring for Line Cook jobs? Cities near Dallas, OR with the most Line Cook job openings:
$16 - $19/hr
Part-time
Medical, Dental, Vision, Life, Retirement
Re-posted 19 days ago
Job description
SUMMARY
The Line Cook prepares, plates and garnishes all hot appetizers and entrees.
Reports To: Restaurant Manager
SPECIFIC RESPONSIBILITIES
The Line Cook must be well groomed and neatly dressed in a clean uniform. See employee handbook for a complete description of the dress code for the back of the house employee. Grill cooks must wear a chef’s coat.
ESSENTIAL FUNCTIONS
Physical Actions:
The Line Cook will be required to engage in the following physical action for up to an eight-hour shift:
Environmental Exposure:
The Line Cook is exposed to heat, moisture, smoke and cleaning chemicals used in the kitchen.
The Line Cook engages in extensive verbal interaction with co-workers and is exposed to potentially frustrating
situations. The Line Cook must work well with limited supervision.
BENEFITS/PERKS
The Line Cook prepares, plates and garnishes all hot appetizers and entrees.
Reports To: Restaurant Manager
SPECIFIC RESPONSIBILITIES
- Sets up work area, equipment and utensils.
- Reads tickets processed through the POS system.
- Prepares items ordered through the POS system according to recipe book.
- Maintains safety and sanitation standards at all times.
- Rotates products according to FIFO principle.
- Covers, labels, dates and stores prepared products.
- Maintains high standards of personal hygiene in compliance with local health ordinances.
- Cleans work area, stores utensil, disassembles and cleans equipment.
- On occasion, the Line Cook will need to operate the dish machine and may be required to prepare salads and raw product for the use on the cook’s line.
- Follows all health, safety, sanitation and security standards.
- Perform other duties as assigned by the supervisor.
The Line Cook must be well groomed and neatly dressed in a clean uniform. See employee handbook for a complete description of the dress code for the back of the house employee. Grill cooks must wear a chef’s coat.
ESSENTIAL FUNCTIONS
Physical Actions:
The Line Cook will be required to engage in the following physical action for up to an eight-hour shift:
- 60% Standing
- 5% Walking
- 5% Carrying
- 5% Lifting
- 15% Reaching
- 10% Cleaning
Environmental Exposure:
The Line Cook is exposed to heat, moisture, smoke and cleaning chemicals used in the kitchen.
The Line Cook engages in extensive verbal interaction with co-workers and is exposed to potentially frustrating
situations. The Line Cook must work well with limited supervision.
BENEFITS/PERKS
- Comprehensive Benefits Package (Medical/Dental/Vision/Life/LTD)
- 401(k) retirement plan
- Paid sick leave
- Employee Assistance Plan
- A dynamic and energetic work atmosphere
- Career development
About Original Roadhouse Grill
Sourced by ZipRecruiter
Company size
201 - 500 Employees
Headquarters location
Los Angeles, CA, US
Year founded
1993