Line Cook
Mcminnville, OR · On-site
$16 - $20.25/hr
The Line Cook position is responsible for opening and closing individual stations in the kitchen and preparing dishes that accommodate customer needs in a timely manner. DUTIES & RESPONSIBILITIES:
Line Cook
Mcminnville, OR · On-site
$16 - $20.25/hr
The Line Cook position is responsible for opening and closing individual stations in the kitchen and preparing dishes that accommodate customer needs in a timely manner. DUTIES & RESPONSIBILITIES:
McMenamins on Monroe-Line Cook
Corvallis, OR · On-site
$16.25 - $20.50/hr
In general, every McMenamins line cook will be asked to handle every task from the opening to the closing of the kitchen. Duties include, but are not limited to, the manufacture and presentation of ...
McMenamins on Monroe-Line Cook
Corvallis, OR · On-site
$16.25 - $20.50/hr
In general, every McMenamins line cook will be asked to handle every task from the opening to the closing of the kitchen. Duties include, but are not limited to, the manufacture and presentation of ...
Line Cook
Mcminnville, OR · On-site
$17 - $20/hr
E vergreen Events is seeking a Part Time Line Cook (Catering) that will provide excellent food preparation and customer service to guests for our Special Events on campus. This position requires an ...
Quick apply
Line Cook
Mcminnville, OR · On-site
$17 - $20/hr
E vergreen Events is seeking a Part Time Line Cook (Catering) that will provide excellent food preparation and customer service to guests for our Special Events on campus. This position requires an ...
Line Cook
Mcminnville, OR · On-site
$17 - $20/hr
E vergreen Events is seeking a Part Time Line Cook (Catering) that will provide excellent food preparation and customer service to guests for our Special Events on campus. This position requires an ...
Line Cook
Mcminnville, OR · On-site
$17 - $20/hr
E vergreen Events is seeking a Part Time Line Cook (Catering) that will provide excellent food preparation and customer service to guests for our Special Events on campus. This position requires an ...
Line Cook
Corvallis, OR · On-site
$16.25 - $20.50/hr
Hilton Garden Inn Corvallis managed by Northwest x Southern Hospitality (NSH) is currently interviewing people for Line Cook! We are uniquely situated in some of the most beautiful areas of the ...
Line Cook
Corvallis, OR · On-site
$16.25 - $20.50/hr
Hilton Garden Inn Corvallis managed by Northwest x Southern Hospitality (NSH) is currently interviewing people for Line Cook! We are uniquely situated in some of the most beautiful areas of the ...
Line Cook
Corvallis, OR · On-site
$17 - $19/hr
Hilton Garden Inn Corvallis managed by Northwest x Southern Hospitality (NSH) is currently interviewing people for Line Cook! We are uniquely situated in some of the most beautiful areas of the ...
Line Cook
Corvallis, OR · On-site
$17 - $19/hr
Hilton Garden Inn Corvallis managed by Northwest x Southern Hospitality (NSH) is currently interviewing people for Line Cook! We are uniquely situated in some of the most beautiful areas of the ...
Line Cook
Corvallis, OR · On-site
$16.25 - $20.50/hr
Hilton Garden Inn Corvallis managed by Northwest x Southern Hospitality (NSH) is currently interviewing people for Line Cook! We are uniquely situated in some of the most beautiful areas of the ...
Line Cook
Corvallis, OR · On-site
$16.25 - $20.50/hr
Hilton Garden Inn Corvallis managed by Northwest x Southern Hospitality (NSH) is currently interviewing people for Line Cook! We are uniquely situated in some of the most beautiful areas of the ...
Line Cook - PM
Newberg, OR · On-site
$22 - $24/hr
We are currently seeking three (3) full time PM Line Cooks to join the culinary team. Each morning ripe vegetables are picked to be woven into the daily menu plan. At The Allison Inn & Spa our ...
Quick apply
Line Cook - PM
Newberg, OR · On-site
$22 - $24/hr
We are currently seeking three (3) full time PM Line Cooks to join the culinary team. Each morning ripe vegetables are picked to be woven into the daily menu plan. At The Allison Inn & Spa our ...
Line Cook - PM
Newberg, OR · On-site
$22 - $24/hr
We are currently seeking three (3) full time PM Line Cooks to join the culinary team. Each morning ripe vegetables are picked to be woven into the daily menu plan. At The Allison Inn & Spa our ...
Quick apply
Line Cook - PM
Newberg, OR · On-site
$22 - $24/hr
We are currently seeking three (3) full time PM Line Cooks to join the culinary team. Each morning ripe vegetables are picked to be woven into the daily menu plan. At The Allison Inn & Spa our ...
Line/Prep Cook
$17 - $18/hr
Line/Prep Cook Pay Range : $17-18/hr We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1547284 . The advertised program is an AI ...
Line/Prep Cook
$17 - $18/hr
Line/Prep Cook Pay Range : $17-18/hr We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1547284 . The advertised program is an AI ...
Line/Prep Cook
Corvallis, OR · On-site
$17 - $18/hr
Line/Prep Cook Pay Range : $17-18/hr We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1547284 The advertised program is an AI ...
Line/Prep Cook
Corvallis, OR · On-site
$17 - $18/hr
Line/Prep Cook Pay Range : $17-18/hr We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1547284 The advertised program is an AI ...
Line/Prep Cook
$17 - $18/hr
Line/Prep Cook Pay Range : $17-18/hr We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1547284 . The advertised program is an AI ...
Line/Prep Cook
$17 - $18/hr
Line/Prep Cook Pay Range : $17-18/hr We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1547284 . The advertised program is an AI ...
Cook
Mcminnville, OR · On-site
$18 - $24/hr
Line cook who can help prepare meals as per our company standards recipes. A successful candidate will be responsible for creating meal portions, cleaning food, cooking meals and keeping sanitized ...
Cook
Mcminnville, OR · On-site
$18 - $24/hr
Line cook who can help prepare meals as per our company standards recipes. A successful candidate will be responsible for creating meal portions, cleaning food, cooking meals and keeping sanitized ...
Cook
Mcminnville, OR · On-site
$14.25 - $19.25/hr
Line cook who can help prepare meals as per our company standards recipes. A successful candidate will be responsible for creating meal portions, cleaning food, cooking meals and keeping sanitized ...
Cook
Mcminnville, OR · On-site
$14.25 - $19.25/hr
Line cook who can help prepare meals as per our company standards recipes. A successful candidate will be responsible for creating meal portions, cleaning food, cooking meals and keeping sanitized ...
Cook OR
Mcminnville, OR · On-site
$14.25 - $19.25/hr
Line cook who can help prepare meals as per our company standards recipes. A successful candidate will be responsible for creating meal portions, cleaning food, cooking meals and keeping sanitized ...
Cook OR
Mcminnville, OR · On-site
$14.25 - $19.25/hr
Line cook who can help prepare meals as per our company standards recipes. A successful candidate will be responsible for creating meal portions, cleaning food, cooking meals and keeping sanitized ...
Line Cook information
See Dallas, OR salary details
$9.87 - $10.99
1% of jobs
$10.99 - $12.11
2% of jobs
$12.11 - $13.22
5% of jobs
$13.22 - $14.34
8% of jobs
$14.96 is the 25th percentile. Wages below this are outliers.
$14.34 - $15.46
15% of jobs
$15.46 - $16.57
14% of jobs
The median wage is $16.85 / hr.
$16.57 - $17.69
19% of jobs
$18.51 is the 75th percentile. Wages above this are outliers.
$17.69 - $18.81
15% of jobs
$18.81 - $19.92
12% of jobs
$19.92 - $21.04
5% of jobs
$21.04 - $22.16
4% of jobs
$9
$17
$22
How much do line cook jobs pay per hour?
As of Jul 16, 2026, the average hourly pay for line cook in Dallas, OR is $17.14, according to ZipRecruiter salary data. Most workers in this role earn between $15.19 and $19.04 per hour, depending on experience, location, and employer.
What are some common challenges faced by line cooks, and how can they be overcome?
Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.
How to get hired as a line cook?
To get hired as a line cook, candidates should have previous kitchen experience, basic cooking skills, and knowledge of food safety standards. Preparing a professional resume highlighting relevant skills and certifications, such as ServSafe, can improve chances. Applying directly to restaurants or through job boards and demonstrating reliability and a strong work ethic are also important steps.
What jobs pay 4000 a week without a degree?
For a line cook, earning $4,000 a week typically requires working in high-volume or upscale establishments, often with overtime, tips, or bonuses. Such earnings are uncommon for entry-level positions and usually involve extensive experience, specialized skills, or management responsibilities in the food service industry.
What is the difference between Line Cook vs Prep Cook?
| Aspect | Line Cook | Prep Cook |
|---|---|---|
| Responsibilities | Prepares menu items during service, follows recipes, manages station | Prepares ingredients, washes, chops, and preps food for cooking |
| Work Environment | Kitchen during service hours, fast-paced | Kitchen during prep hours, less hectic |
| Credentials | Food handler’s permit often required, culinary training optional | Food handler’s permit, basic culinary skills |
| Industry Usage | Commonly employed in restaurants, hotels, catering | Found in similar settings, supports line cooks |
While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.
Do line cooks make money?
Line cooks earn an hourly wage that typically ranges from minimum wage to higher rates depending on experience, location, and establishment. Many also receive tips, which can significantly increase total earnings. Salaries can vary widely but generally reflect the skill level and hours worked.
What are line cooks?
Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.
What are the key skills and qualifications needed to thrive as a Line Cook, and why are they important?
To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.
What is the job of a line cook?
A line cook is responsible for preparing and cooking food on the restaurant's line, following recipes and quality standards. They work in a fast-paced environment, often using kitchen tools and equipment, and must adhere to food safety regulations. Strong knife skills and the ability to work under pressure are important for this role.
What Are Line Cooks?
A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.
More about Line Cook jobs
What cities near Dallas, OR are hiring for Line Cook jobs? Cities near Dallas, OR with the most Line Cook job openings:
$16 - $20.25/hr
Other
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 12 days ago
Job description
Description
Grounded Table is a wine country restaurant and pub sharing food with heart in historic downtown McMinnville, Oregon. The light-filled space is warm and approachable, welcoming locals and tourists for casual meals and special celebrations. The restaurant menus draw inspiration from the seasons and thoughtfully sourced ingredients, many of which are from our Tabula Rasa Farms, and other provisioners using sustainable practices like regenerative farming and small-batch craft. Loving intention is at the heart of the dining experience, always celebrating the work of exceptional purveyors in the Willamette Valley and beyond.
Grounded Table and its founding farm are part of The Ground, a collection of destinations and experiences rooted in a philosophy of conscious, loving hospitality in service to all species.
JOB SUMMARY:
Create menu magic and make hungry people happy. Showcase your skills by preparing daily menu preparations, ensure a sanitary and well-maintained station, and prepare food in a quick and sanitary manner. The Line Cook position is responsible for opening and closing individual stations in the kitchen and preparing dishes that accommodate customer needs in a timely manner.
DUTIES & RESPONSIBILITIES:
- Able to cook proteins to pre-determined temperatures
- Ability to cook and plate menu items in a timely manner
- Ability to read and comprehend simple instruction, short correspondence, and memos.
- Ability to effectively present information in one on one and small group situations to other employees of the organization
- Working knowledge of all major and minor sauces
- Working knowledge of meat and fish cookery
Requirements
REQUIRED SKILLS & ABILITIES
- Knowledge of specialized equipment: Mastering of slicer, Robot-coupe, convection ovens
- Must possess knife skills, the ability to adjust preparations for flavor, and accommodate customer's needs in a timely manner.
- Position requires prolonged standing, bending, and lifting products and supplies weighing up to 50 pounds
EDUCATION & EXPERIENCE
- 3+ years industry experience
- Necessary State Food Handler's License(s)
Benefits: Benefits include PTO, health, vision, dental, life insurance, 401(k) for qualifying employees.
Employee perks: 20% discount at Ground entities (includes Source Farms, Humble Spirit, Grounded Body)
About The Ground
The Ground is a hospitality business based in beautiful Willamette Valley that exists to realize human potential in harmony with the planet. It is an evolving collection of experiences and destinations rooted in conscious, loving hospitality in service to all with a philosophy of belonging that comes to life through regenerative agriculture, food, accommodations, revitalizing wellness experiences, and engaging programs & events.
The Ground is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. If you're interested in this role, but your experience doesn't align perfectly with every qualification in the job description, we still encourage you to apply. You may just be the right candidate for this or other roles at The Ground.