Line Cook
Corvallis, OR · On-site
$17 - $19/hr
The Line Cook supports daily kitchen operations by preparing menu items, maintaining a clean and organized workspace, and working with the culinary team to provide excellent dining experience for ...
Line Cook
Corvallis, OR · On-site
$17 - $19/hr
The Line Cook supports daily kitchen operations by preparing menu items, maintaining a clean and organized workspace, and working with the culinary team to provide excellent dining experience for ...
Line Cook
Corvallis, OR · On-site
$16.25 - $20.50/hr
The Line Cook supports daily kitchen operations by preparing menu items, maintaining a clean and organized workspace, and working with the culinary team to provide excellent dining experience for ...
Line Cook
Corvallis, OR · On-site
$16.25 - $20.50/hr
The Line Cook supports daily kitchen operations by preparing menu items, maintaining a clean and organized workspace, and working with the culinary team to provide excellent dining experience for ...
Line Cook
Corvallis, OR · On-site
$16.25 - $20.50/hr
The Line Cook supports daily kitchen operations by preparing menu items, maintaining a clean and organized workspace, and working with the culinary team to provide excellent dining experience for ...
Line Cook
Corvallis, OR · On-site
$16.25 - $20.50/hr
The Line Cook supports daily kitchen operations by preparing menu items, maintaining a clean and organized workspace, and working with the culinary team to provide excellent dining experience for ...
Line Cook
Mcminnville, OR · On-site
$16 - $20.25/hr
The Line Cook position is responsible for opening and closing individual stations in the kitchen and preparing dishes that accommodate customer needs in a timely manner. DUTIES & RESPONSIBILITIES:
Line Cook
Mcminnville, OR · On-site
$16 - $20.25/hr
The Line Cook position is responsible for opening and closing individual stations in the kitchen and preparing dishes that accommodate customer needs in a timely manner. DUTIES & RESPONSIBILITIES:
Line Cook
$16 - $20.25/hr
The Line Cook position is responsible for opening and closing individual stations in the kitchen and preparing dishes that accommodate customer needs in a timely manner. DUTIES & RESPONSIBILITIES:
Line Cook
$16 - $20.25/hr
The Line Cook position is responsible for opening and closing individual stations in the kitchen and preparing dishes that accommodate customer needs in a timely manner. DUTIES & RESPONSIBILITIES:
McMenamins on Monroe-Line Cook
Corvallis, OR · On-site
$16.25 - $20.50/hr
In general, every McMenamins line cook will be asked to handle every task from the opening to the closing of the kitchen. Duties include, but are not limited to, the manufacture and presentation of ...
McMenamins on Monroe-Line Cook
Corvallis, OR · On-site
$16.25 - $20.50/hr
In general, every McMenamins line cook will be asked to handle every task from the opening to the closing of the kitchen. Duties include, but are not limited to, the manufacture and presentation of ...
Line Cook
Mcminnville, OR · On-site
$17 - $20/hr
E vergreen Events is seeking a Part Time Line Cook (Catering) that will provide excellent food preparation and customer service to guests for our Special Events on campus. This position requires an ...
Line Cook
Mcminnville, OR · On-site
$17 - $20/hr
E vergreen Events is seeking a Part Time Line Cook (Catering) that will provide excellent food preparation and customer service to guests for our Special Events on campus. This position requires an ...
Line Cook
Mcminnville, OR · On-site
$17 - $20/hr
E vergreen Events is seeking a Part Time Line Cook (Catering) that will provide excellent food preparation and customer service to guests for our Special Events on campus. This position requires an ...
Quick apply
Line Cook
Mcminnville, OR · On-site
$17 - $20/hr
E vergreen Events is seeking a Part Time Line Cook (Catering) that will provide excellent food preparation and customer service to guests for our Special Events on campus. This position requires an ...
McMenamins on Monroe-Line Cook
Corvallis, OR · On-site
$16.25 - $20.50/hr
In general, every McMenamins line cook will be asked to handle every task from the opening to the closing of the kitchen. Duties include, but are not limited to, the manufacture and presentation of ...
McMenamins on Monroe-Line Cook
Corvallis, OR · On-site
$16.25 - $20.50/hr
In general, every McMenamins line cook will be asked to handle every task from the opening to the closing of the kitchen. Duties include, but are not limited to, the manufacture and presentation of ...
Line Cook - PM
Newberg, OR · On-site
$22 - $24/hr
We are currently seeking three (3) full time PM Line Cooks to join the culinary team. Each morning ripe vegetables are picked to be woven into the daily menu plan. At The Allison Inn & Spa our ...
Quick apply
Line Cook - PM
Newberg, OR · On-site
$22 - $24/hr
We are currently seeking three (3) full time PM Line Cooks to join the culinary team. Each morning ripe vegetables are picked to be woven into the daily menu plan. At The Allison Inn & Spa our ...
Line Cook - PM
Newberg, OR · On-site
$22 - $24/hr
We are currently seeking three (3) full time PM Line Cooks to join the culinary team. Each morning ripe vegetables are picked to be woven into the daily menu plan. At The Allison Inn & Spa our ...
Quick apply
Line Cook - PM
Newberg, OR · On-site
$22 - $24/hr
We are currently seeking three (3) full time PM Line Cooks to join the culinary team. Each morning ripe vegetables are picked to be woven into the daily menu plan. At The Allison Inn & Spa our ...
Line/Prep Cook
Corvallis, OR · On-site
$17 - $18/hr
Line/Prep Cook Pay Range : $17-18/hr We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1547284 . The advertised program is an AI ...
Line/Prep Cook
Corvallis, OR · On-site
$17 - $18/hr
Line/Prep Cook Pay Range : $17-18/hr We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1547284 . The advertised program is an AI ...
Line/Prep Cook
Corvallis, OR · On-site
$17 - $18/hr
Line/Prep Cook Pay Range : $17-18/hr We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1547284 The advertised program is an AI ...
Line/Prep Cook
Corvallis, OR · On-site
$17 - $18/hr
Line/Prep Cook Pay Range : $17-18/hr We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1547284 The advertised program is an AI ...
Line Cook information
See Dallas, OR salary details
$9.87 - $10.99
1% of jobs
$10.99 - $12.11
2% of jobs
$12.11 - $13.22
5% of jobs
$13.22 - $14.34
8% of jobs
$14.96 is the 25th percentile. Wages below this are outliers.
$14.34 - $15.46
15% of jobs
$15.46 - $16.57
14% of jobs
The median wage is $16.85 / hr.
$16.57 - $17.69
19% of jobs
$18.51 is the 75th percentile. Wages above this are outliers.
$17.69 - $18.81
15% of jobs
$18.81 - $19.92
12% of jobs
$19.92 - $21.04
5% of jobs
$21.04 - $22.16
4% of jobs
$9
$17
$22
How much do line cook jobs pay per hour?
As of Aug 6, 2026, the average hourly pay for line cook in Dallas, OR is $17.14, according to ZipRecruiter salary data. Most workers in this role earn between $15.19 and $19.04 per hour, depending on experience, location, and employer.
What are common challenges faced by line cooks, and how can they be overcome?
Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.
How to get hired as a line cook?
To get hired as a line cook, applicants should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a professional resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.
What is the difference between Line Cook vs Prep Cook?
| Aspect | Line Cook | Prep Cook |
|---|---|---|
| Responsibilities | Prepares menu items during service, follows recipes, manages station | Prepares ingredients, washes, chops, and preps food for cooking |
| Work Environment | Kitchen during service hours, fast-paced | Kitchen during prep hours, less hectic |
| Credentials | Food handler’s permit often required, culinary training optional | Food handler’s permit, basic culinary skills |
| Industry Usage | Commonly employed in restaurants, hotels, catering | Found in similar settings, supports line cooks |
While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.
Do line cooks make money?
Line cooks earn an hourly wage or salary that varies by location, experience, and establishment. The average pay ranges from minimum wage to higher rates for experienced cooks, with many earning tips in addition to their base pay. Their income can also be affected by overtime, shift differentials, and the size of the restaurant.
What is a line cook?
Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.
What are the key skills and qualifications needed to thrive as a line cook, and why are they important?
To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.
Are line cooks in high demand?
Line cooks are generally in high demand due to the ongoing need for food service in restaurants, hotels, and catering establishments. Employment opportunities can vary by region and economic conditions, but skilled line cooks with experience and knowledge of kitchen operations are often sought after. Certifications such as food safety training can enhance job prospects.
What is a line cook?
A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.
More about Line Cook jobs
What cities near Dallas, OR are hiring for Line Cook jobs? Cities near Dallas, OR with the most Line Cook job openings:
$17 - $19/hr
Part-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 23 days ago
Job description
Start Your Hospitality Career with Us!
Courtyard by Marriott Corvallis, proudly managed by Northwest x Southern Hospitality, is currently hiring a Line Cook. If you're looking to begin or grow your career in hospitality and enjoy working in a fast-paced, team-driven environment, this is a great opportunity to get started.
Our hotels are located in some of the most beautiful areas of the Pacific Northwest and Alaska, and we are proud to deliver award-winning guest experiences. Our team is passionate, genuine, forward-thinking, and fully engaged in creating meaningful connections. We take pride in what we do and strive to give back more than we take. We're looking for someone ready to step up, contribute, and help make every guest and team member experience a #BIGDEAL.
Summary: This position is responsible for preparing and cooking food according to recipes, maintaining quality and presentation standards, and following food safety and sanitation guidelines. The Line Cook supports daily kitchen operations by preparing menu items, maintaining a clean and organized workspace, and working with the culinary team to provide excellent dining experience for guests.
Qualifications:
Candidates should have a high school diploma or equivalent, with previous hotel, restaurant, or hospitality experience preferred. Strong organizational, communication, and problem-solving skills are important, along with the ability to work well in a team environment. Ability to obtain any government-required or brand-required permits, licenses, or certificates. Up to 40 hours per week with varied and flexible shifts/days, likely to include nights, weekends, holidays, and overtime. Must be able to work morning shifts starting at 5am.
Who we are:
Northwest x Southern Hospitality is committed to helping team members grow professionally. We focus not only on your success today but also on preparing you for future opportunities within our organization. Team members benefit from a supportive and collaborative environment that encourages personal and professional development, along with a culture that values work-life balance.
Eligible employees receive a comprehensive benefits package that includes paid holidays after one year of service, paid time off that begins accruing on day one, and sick leave for team members in Alaska, Oregon and Washington. Health and wellness benefits typically begin after 60 days of full-time employment and include medical, dental, vision, and company-paid life insurance, along with access to an employee assistance program and retirement planning options such as a 401(k).
Additional perks include travel discounts, entertainment discounts, monthly recognition programs, referral bonuses, community volunteer opportunities, and social events that help build strong connections within the team. There is also potential for advancement to other NSH properties, including those affiliated with Marriott, Hilton, Hyatt, and IHG brands.
If you enjoy working with people, having fun on the job, and building a career you can count on, we encourage you to apply today.
To learn more about our company, please visit
Northwest x Southern Hospitality is an Equal Opportunity Employer and welcomes applicants from all backgrounds. Employment opportunities are provided without regard to race, color, national origin, disability, religion, age, sex, veteran status, or any other classification protected by law.
This position requires a motor vehicle and background check.
Courtyard by Marriott Corvallis, proudly managed by Northwest x Southern Hospitality, is currently hiring a Line Cook. If you're looking to begin or grow your career in hospitality and enjoy working in a fast-paced, team-driven environment, this is a great opportunity to get started.
Our hotels are located in some of the most beautiful areas of the Pacific Northwest and Alaska, and we are proud to deliver award-winning guest experiences. Our team is passionate, genuine, forward-thinking, and fully engaged in creating meaningful connections. We take pride in what we do and strive to give back more than we take. We're looking for someone ready to step up, contribute, and help make every guest and team member experience a #BIGDEAL.
Summary: This position is responsible for preparing and cooking food according to recipes, maintaining quality and presentation standards, and following food safety and sanitation guidelines. The Line Cook supports daily kitchen operations by preparing menu items, maintaining a clean and organized workspace, and working with the culinary team to provide excellent dining experience for guests.
Qualifications:
Candidates should have a high school diploma or equivalent, with previous hotel, restaurant, or hospitality experience preferred. Strong organizational, communication, and problem-solving skills are important, along with the ability to work well in a team environment. Ability to obtain any government-required or brand-required permits, licenses, or certificates. Up to 40 hours per week with varied and flexible shifts/days, likely to include nights, weekends, holidays, and overtime. Must be able to work morning shifts starting at 5am.
Who we are:
Northwest x Southern Hospitality is committed to helping team members grow professionally. We focus not only on your success today but also on preparing you for future opportunities within our organization. Team members benefit from a supportive and collaborative environment that encourages personal and professional development, along with a culture that values work-life balance.
Eligible employees receive a comprehensive benefits package that includes paid holidays after one year of service, paid time off that begins accruing on day one, and sick leave for team members in Alaska, Oregon and Washington. Health and wellness benefits typically begin after 60 days of full-time employment and include medical, dental, vision, and company-paid life insurance, along with access to an employee assistance program and retirement planning options such as a 401(k).
Additional perks include travel discounts, entertainment discounts, monthly recognition programs, referral bonuses, community volunteer opportunities, and social events that help build strong connections within the team. There is also potential for advancement to other NSH properties, including those affiliated with Marriott, Hilton, Hyatt, and IHG brands.
If you enjoy working with people, having fun on the job, and building a career you can count on, we encourage you to apply today.
To learn more about our company, please visit
Northwest x Southern Hospitality is an Equal Opportunity Employer and welcomes applicants from all backgrounds. Employment opportunities are provided without regard to race, color, national origin, disability, religion, age, sex, veteran status, or any other classification protected by law.
This position requires a motor vehicle and background check.
About Northwest X Southern Hospitality
Sourced by ZipRecruiter
Industry
Traveler accommodation
Company size
11 - 50 Employees
Headquarters location
Franklin, TN, US