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Line Cook Jobs in Dallas, OR (NOW HIRING)

Elmer's Restaurants

Line Cook

Albany, OR

$17 - $19/hr

Our Line Cooks are responsible for preparing our delicious menu entrees and doing it in a way that meets recipe, presentation, and ticket time standards. Doing this every time is what keeps our ...

Adobe Restaurant

Line Cook

Salem, OR · On-site

$15.75 - $19.75/hr

Career Advancement Opportunities Job Summary We are seeking a talented Chef and line cook to join our team. In this role, you'll be responsible for creating innovative menus and preparing delicious ...

McMenamins

Corvallis 3rd St Pub Line Cook

Corvallis, OR

$16.25 - $20.50/hr

McMenamins Corvallis 3rd St Pub is Hiring for Line Cook! McMenamins is a family-owned company in Oregon and Washington serving our own handcrafted beer, wine, cider, spirits, and coffee alongside ...

The Recovery Village

Line Cook

Salem, OR

$21/hr

Up to $21/hr Seeking an experienced Line Cook to join our team in Salem, OR! Starting Salary: Up to $21/hr Depending on Experience Advanced Recovery Systems (ARS) is an integrated behavioral health ...

The Recovery Village

Line Cook

Salem, OR · On-site

$21/hr

Up to $21/hr Seeking an experienced Line Cook to join our team in Salem, OR! Starting Salary: Up to $21/hr Depending on Experience Advanced Recovery Systems (ARS) is an integrated behavioral health ...

McMenamins

Corvallis 3rd St Pub Line Cook

Corvallis, OR · On-site

$16.25 - $20.50/hr

McMenamins Corvallis 3rd St Pub is Hiring for Line Cook! McMenamins is a family-owned company in Oregon and Washington serving our own handcrafted beer, wine, cider, spirits, and coffee alongside ...

The Recovery Village

Line Cook

Salem, OR · On-site

$21/hr

Up to $21/hr Seeking an experienced Line Cook to join our team in Salem, OR! Starting Salary: Up to $21/hr Depending on Experience Advanced Recovery Systems (ARS) is an integrated behavioral health ...

Pastini Corvallis

Line Cook

Corvallis, OR · On-site

$18 - $20/hr

We are hiring Line Cooks to join our team at Pastini Corvallis . We seek reliable and friendly people with a passion for serving handcrafted food and drinks in an exciting, respectful, team ...

Sodexo

Line Cook

Salem, OR

$18 - $22/hr

Line Cook Location: CORBAN UNIVERSITY - 44235001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment ...

Sodexo

Line Cook

Salem, OR

$18 - $22/hr

Line Cook Location: CORBAN UNIVERSITY - 44235001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment ...

Sodexo

Line Cook

Salem, OR · On-site

$18 - $22/hr

Line Cook Location: CORBAN UNIVERSITY - 44235001 Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment Type ...

Sodexo

Line Cook

Salem, OR · On-site

$18 - $22/hr

Line Cook Location: CORBAN UNIVERSITY - 44235001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment ...

Humble Spirit

Line Cook

Mcminnville, OR · On-site

$16 - $20.25/hr

The Line Cook position is responsible for opening and closing individual stations in the kitchen and preparing dishes that accommodate customer needs in a timely manner. DUTIES & RESPONSIBILITIES:

McMenamins

McMenamins on Monroe-Line Cook

Corvallis, OR

$16.25 - $20.50/hr

In general, every McMenamins line cook will be asked to handle every task from the opening to the closing of the kitchen. Duties include, but are not limited to, the manufacture and presentation of ...

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Line Cook information

See Dallas, OR salary details

$9

$17

$22

How much do line cook jobs pay per hour?

As of Jul 16, 2026, the average hourly pay for line cook in Dallas, OR is $17.14, according to ZipRecruiter salary data. Most workers in this role earn between $15.19 and $19.04 per hour, depending on experience, location, and employer.

What are some common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

How to get hired as a line cook?

To get hired as a line cook, candidates should have previous kitchen experience, basic cooking skills, and knowledge of food safety standards. Preparing a professional resume highlighting relevant skills and certifications, such as ServSafe, can improve chances. Applying directly to restaurants or through job boards and demonstrating reliability and a strong work ethic are also important steps.

What jobs pay 4000 a week without a degree?

For a line cook, earning $4,000 a week typically requires working in high-volume or upscale establishments, often with overtime, tips, or bonuses. Such earnings are uncommon for entry-level positions and usually involve extensive experience, specialized skills, or management responsibilities in the food service industry.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks earn an hourly wage that typically ranges from minimum wage to higher rates depending on experience, location, and establishment. Many also receive tips, which can significantly increase total earnings. Salaries can vary widely but generally reflect the skill level and hours worked.

What are line cooks?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What are the key skills and qualifications needed to thrive as a Line Cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What is the job of a line cook?

A line cook is responsible for preparing and cooking food on the restaurant's line, following recipes and quality standards. They work in a fast-paced environment, often using kitchen tools and equipment, and must adhere to food safety regulations. Strong knife skills and the ability to work under pressure are important for this role.

What Are Line Cooks?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

More about Line Cook jobs
What cities near Dallas, OR are hiring for Line Cook jobs? Cities near Dallas, OR with the most Line Cook job openings:
Line Cook jobs near you
Infographic showing various Line Cook job openings in Dallas, OR as of July 2026, with employment types broken down into 64% Full Time, 35% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $35,646 per year, or $17.1 per hour.
Line Cook

Line Cook

Elmer's Restaurants

Albany, OR

$17 - $19/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 16 days ago

Job description

We are looking for a line cook who can help us with our mission of Delighting our Guests. Our Line Cooks are responsible for preparing our delicious menu entrees and doing it in a way that meets recipe, presentation, and ticket time standards. Doing this every time is what keeps our Guests coming back, time and time again!

Benefits:

  • Tip pooling with front and back of house
  • 50% meals and 30% discount when dining as a Guest (and our food is delicious!) 
  • Employee assistance program 
  • Employee referral bonuses 
  • $10,000 company paid life insurance 
  • Preventative Care Plan (voluntary) 
  • Dental Insurance (voluntary) 
  • Vision Coverage (voluntary) 
  • Accident, Critical Care Insurance, and Hospital Indemnity plans (voluntary) 
  • Flexible medical & dependent care accounts (voluntary) 
  • 401 (K) with a company match (voluntary) 
  • Paid Time Off hours earned (able to use after 90-days)

Job Duties:

  • Prepare and stock assigned work stations with all necessary supplies
  • Prepares food for service (i.e. chopping vegetables, lunch meats, sauces, etc.) according to Company specifications.
  • Cook Guest orders to recipe specification and Guest preference (i.e. special requests) in cooperation with the rest of the kitchen staff.
  • Ensure that food comes out simultaneously, in high quality and proper presentation, within ticket time standards.
  • Answer, report, and follow Kitchen Manager and General Manager (or Manager on Duty) instructions.
  • Ensure that hands, food preparation, serving equipment, storage containers, and work stations are sanitary at all times.
  • Cleans and maintains all prep counters, prep sinks, chopping, mixing, and slicing equipment
  • Cleans and maintains all grills, fryers, ovens, and serving line.
  • Tests and monitors cooled, heated, and holding equipment for proper temperatures.
  • Stocks inventory for station appropriately.
  • Properly dates, rotates, and stores all food items.
  • Completes side work and extra projects as assigned

Qualifications:

  • Must have a valid Food Handler’s Card
  • Must be at least 18 years of age
  • Must be able to speak, read, and understand the primary language of the work location.
  • Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
  • Accuracy and speed in executing assigned tasks.
  • Able to meet the shift’s needs of fluctuating business demands
  • Must make quality decisions relying on experience and good judgement with supervisory assistance by the manager on duty.
  • Able to work independently as well as in a team environment

Working Conditions:

  • Subject to wet floors, temperature extremes, and loud noises.
  • Varying schedule to include morning, evenings, weekends, weekdays, holidays, and extended hours as business dictates.
  • Must be able to bend, stoop, lift, and carry up to 40 pounds on a regular and consistent basis.
  • Must be able to stand for long periods of time and move from area to area in the kitchen.

In 1960, Walt and Dorothy Elmer opened breakfast focused Elmer’s Colonial Pancake House in Portland, OR. Truly a family owned and operated labor of love, Walt, Dorothy, and their three sons poured their hearts into serving the local community. It was an immediate success thanks to their commitment to bringing people together for home-style cooking, using only the finest ingredients.
Built on the foundation of Walt Elmer’s famous buttermilk pancakes, the original recipe for pancake batter was purchased for $1,000 and rumor has it that Walt kept it locked in his safe. We still use Walt’s original recipe today!
Over the years, the menu was expanded with lunch and dinner items and the restaurant became Elmer’s Pancake & Steakhouse. In 1966, Elmer’s began franchising and continues to grow to this day.
Today, we continue to honor the values of the Elmer’s family by delivering seasonally fresh entrees and premium, made-from-scratch favorites served with care in a warm, inviting family atmosphere.
With 18 company-operated locations throughout Oregon, Washington, Idaho, and Arizona, there are many opportunities for advancement.
We invite you to explore our career opportunities and join our team. It is our team that has made Elmer's a Northwest favorite from 1960 to today!