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Line Cook Jobs in Grants Pass, OR (NOW HIRING)

Old Spaghetti Factory

Line Cook

Medford, OR · On-site

$16.50/hr

The Old Spaghetti Factory has an Immediate Opening For a Line Cook to Join Our Team! Paid Training Provided. Apply Online Now or in Person Mon-Fri From 2-4pm Line Cook The Line Cook is a key part of ...

Red Robin

Line Cook

Grants Pass, OR · On-site

$18/hr

Line Cook $18/hr Health Insurance: Health, vision, dental, accident, critical illness and hospital indemnity coverage (must be 18+).Paid Time Off: 0.0192 hours for each 1 hour worked (after 1+ years ...

Elmer's Restaurants

Line Cook

Grants Pass, OR · On-site

$16 - $18/hr

Our Line Cooks are responsible for preparing our delicious menu entrees and doing it in a way that meets recipe, presentation, and ticket time standards. Doing this every time is what keeps our ...

Elmer's Restaurants

Line Cook

Grants Pass, OR · On-site

$16 - $18/hr

Our Line Cooks are responsible for preparing our delicious menu entrees and doing it in a way that meets recipe, presentation, and ticket time standards. Doing this every time is what keeps our ...

Ko-Kwel Casino Resort Medford

Hotel Line Cook

Medford, OR · On-site

$16 - $20/hr

As a Line cook, you play a crucial role in preparing, cooking, and presenting food according to high standards while maintaining a clean and safe kitchen environment. Your attention to quality ...

Texas Roadhouse

Line Cook

Medford, OR · On-site

$16.25 - $20.50/hr

As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to enjoy. If you are a team player with a positive attitude and the willingness to learn. What's in it ...

Ko-Kwel Casino Resort Medford

Hotel Line Cook

Medford, OR · On-site

$16 - $20/hr

As a Line cook, you play a crucial role in preparing, cooking, and presenting food according to high standards while maintaining a clean and safe kitchen environment. Your attention to quality ...

Elmer's Restaurants

Line Cook Mids and PMs

Medford, OR · On-site

$1.8K/hr

Our Line Cooks are responsible for preparing our delicious menu entrees and doing it in a way that meets recipe, presentation, and ticket time standards. Doing this every time is what keeps our ...

Elmer's Restaurants

Line Cook Mids and PMs

Medford, OR · On-site

$1.8K/hr

Our Line Cooks are responsible for preparing our delicious menu entrees and doing it in a way that meets recipe, presentation, and ticket time standards. Doing this every time is what keeps our ...

Applebee's/IHOP

Line Cook

Grants Pass, OR · On-site

$16 - $20/hr

Completes all assigned prep work and sets up cook's station. Maintains product presentations, product quality, food safety, and cook time standards. Prepares all menu items according to Recipes ...

Sizzler

Line Cook

Grants Pass, OR · On-site

$18 - $19/hr

Wash, cut and/or cook vegetables, fruit, meat, fish, poultry and/or seafood to prepare for use. * Measure and mix ingredients according to recipes to prepare menu items. * Prepares plates to be ...

IHOP

Cook

Medford, OR · On-site

$18 - $24/hr

Line cook who can help prepare meals as per our company standards recipes. A successful candidate will be responsible for creating meal portions, cleaning food, cooking meals and keeping sanitized ...

Mesk Investment, Inc

Cook

Medford, OR

$14.25 - $19/hr

Line cook who can help prepare meals as per our company standards recipes. A successful candidate will be responsible for creating meal portions, cleaning food, cooking meals and keeping sanitized ...

Mesk Investment, Inc

Cook OR

Medford, OR

$14.25 - $19/hr

Line cook who can help prepare meals as per our company standards recipes. A successful candidate will be responsible for creating meal portions, cleaning food, cooking meals and keeping sanitized ...

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Line Cook information

See Grants Pass, OR salary details

$9

$17

$22

How much do line cook jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for line cook in Grants Pass, OR is $17.08, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.94 per hour, depending on experience, location, and employer.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning between minimum wage and $15-$20 per hour. Some may receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries can also increase with experience, certifications, and working in high-end or high-volume kitchens.

How to get hired as a line cook?

To get hired as a line cook, candidates should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.
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Line Cook jobs near you
Infographic showing various Line Cook job openings in Grants Pass, OR as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $35,527 per year, or $17.1 per hour.

Line Cook

Old Spaghetti Factory

Medford, OR • On-site

$16.50/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 3 days ago

The Old Spaghetti Factory rating

6.7

Company rating: 6.7 out of 10

Based on 28 frontline employees who took The Breakroom Quiz

16th of 87 rated restaurants

Job description

The Old Spaghetti Factory has an Immediate Opening For a Line Cook to Join Our Team! Paid Training Provided. Apply Online Now or in Person Mon-Fri From 2-4pm
Line Cook Job Description:
The Line Cook is a key part of a collaborative kitchen team executing our restaurant's dishes with precision and care. A positive attitude, attention to detail, ability to multitask and work quickly contribute to the success of the Line Cook.
About You:
  • You have basic kitchen knowledge, are eager to learn and advance your skills.
  • You take pride in your work and enjoy cooking.
  • Great at following recipes and step by step instruction with accuracy.
  • Enjoy working as part of a fun and collaborative team.
  • You prioritize tasks and can manage time effectively in a fast-paced environment.
  • Safety is a priority.
  • Able to lift 40lbs without assistance.
  • Able to stand, walk, reach, bend throughout shift.

What You Will Do:
  • Work closely with the kitchen team, including chefs and other line cooks, to coordinate orders, communicate special requests, and maintain a harmonious and efficient working environment.
  • Follow specific cooking methods, timing, temperatures, and portion sizes of pasta dishes ensuring quality and appearance.
  • Adhere to food safety and sanitation standards, including proper handling, storage, and labeling.
  • Perform cleaning and maintenance tasks to uphold cleanliness standards.
  • Follow all safety policies and procedures to maintain a safe working environment.

About Us:
The Old Spaghetti Factory, established in 1969 by Gus and Sally Dussin, remains a family-owned and operated company proudly serving delicious Italian food and providing excellent service by our personable and friendly team members! We believe in teamwork, positive leadership and a true sense of belonging for all Team Members throughout the company. The OSF family of Team Member's extends across 12 states and 41 locations from Honolulu, HI to Louisville, KY.
Benefits When Joining Our Team:
  • Paid training, Flexible scheduling, Weekly pay
  • Career advancement opportunities
  • Discounted meals
  • Medical, Dental & Vision benefits in accordance with Affordable Care Act
  • 401(K)
  • Employee Assistance Program
  • 24/7 Well-Being Advisor
  • Prescription Savings
  • Credit, Housing & Debt Counseling services
  • ESG Adviser
  • Life Insurance & AD&D Insurance

APPLY ONLINE NOW! OR IN PERSON MON-FRI BETWEEN 2-4 PM
We are an equal opportunity employer, committed to providing an inclusive workplace for all team members. We welcome applicants from all backgrounds, identities and experiences to apply. The Old Spaghetti Factory offers reasonable accommodation to job applicants with disabilities.
Job posting runs continuously until position(s) are filled

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