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Line Cook Jobs in Astoria, OR (NOW HIRING)

NIB LLC

Line Cook

Seaside, OR

$16 - $20/hr

Line cook for small Italian Bistro Company Description Food and beverage server for small Italian Bistro.

NIB LLC

Line Cook

Seaside, OR · On-site

$16 - $20/hr

Line cook for small Italian Bistro Company Description Food and beverage server for small Italian Bistro.

McMenamins

Sand Trap Line Cook

Gearhart, OR · On-site

$16 - $20/hr

McMenamins Sand Trap Pub is Hiring for Line Cook! McMenamins is a family-owned company in Oregon and Washington serving our own handcrafted beer, wine, cider, spirits, and coffee alongside good ...

McMenamins

Sand Trap Line Cook

OR · On-site

$16 - $20/hr

McMenamins Sand Trap Pub is Hiring for Line Cook! McMenamins is a family-owned company in Oregon and Washington serving our own handcrafted beer, wine, cider, spirits, and coffee alongside good ...

Cannery Pier Hotel & Spa

Cook

Astoria, OR · On-site

$20/hr

‍ COOK - BAR 600 at Cannery Pier Hotel & Spa Astoria, OR | Part-Time to Full-Time WHO WE ARE Welcome to the Cannery Pier Hotel & Spa -- a true Pacific Northwest icon. Built 600 feet into the mighty ...

Cannery Pier Hotel & Spa

Cook

Astoria, OR · On-site

$20/hr

COOK - BAR 600 at Cannery Pier Hotel & Spa Astoria, OR | Part-Time to Full-Time WHO WE ARE Welcome to the Cannery Pier Hotel & Spa - a true Pacific Northwest icon. Built 600 feet into the mighty ...

Cannery Pier Hotel & Spa

Cook

Astoria, OR

$20/hr

‍ COOK - BAR 600 at Cannery Pier Hotel & Spa Astoria, OR | Part-Time to Full-Time WHO WE ARE Welcome to the Cannery Pier Hotel & Spa -- a true Pacific Northwest icon. Built 600 feet into the mighty ...

Cannery Pier Hotel & Spa

Cook

Astoria, OR

$20/hr

‍ COOK - BAR 600 at Cannery Pier Hotel & Spa Astoria, OR | Part-Time to Full-Time WHO WE ARE Welcome to the Cannery Pier Hotel & Spa -- a true Pacific Northwest icon. Built 600 feet into the mighty ...

Panda Restaurant Group

Cook (Indeed Event)

Warrenton, OR

$13.25 - $17.75/hr

Gain hands on experience in cooking and preparing Panda favorites for our guests. * Gain a diverse range of skills to develop yourself and others. Shift Lead Qualifications Education and Experience:

Param Hotel Corp

Hotel Front Desk

Astoria, OR · On-site

$16 - $18/hr

Proficient in phone etiquette and comfortable using multi-line phone systems. * Bilingual or ... In person Company Description Overview Join our dynamic culinary team as a cook, where your passion ...

Param Hotel Corp

Hotel Front Desk

Astoria, OR · On-site

$16 - $18/hr

Proficient in phone etiquette and comfortable using multi-line phone systems. * Bilingual or ... In person Company Description Overview Join our dynamic culinary team as a cook, where your passion ...

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All JobsLine Cook JobsLine Cook Jobs in Astoria, OR

Line Cook information

See Astoria, OR salary details

$10

$17

$22

How much do line cook jobs pay per hour?

As of Aug 31, 2026, the average hourly pay for line cook in Astoria, OR is $17.37, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $19.28 per hour, depending on experience, location, and employer.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning between minimum wage and $15-$20 per hour. Some may receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries can also increase with experience, certifications, and working in high-end or high-volume kitchens.

How to get hired as a line cook?

To get hired as a line cook, candidates should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.
More about Line Cook jobs

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What cities near Astoria, OR are hiring for Line Cook jobs?

Cities near Astoria, OR with the most Line Cook job openings:

Line Cook jobs near you
Infographic showing various Line Cook job openings in Astoria, OR as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $36,123 per year, or $17.4 per hour.

Line Cook

NIB LLC

Seaside, OR

$16 - $20/hr

Full-time

Re-posted 2 days ago

Job description

Line cook for small Italian Bistro

Company Description

Food and beverage server for small Italian Bistro.