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Line Cook Jobs in Corvallis, OR (NOW HIRING)

Dallas Retirement Village

AL Cook II

Dallas, OR

$20 - $22/hr

The Line Cook prepares and presents high-quality, flavorful lunch and dinner selections to order, ensuring meals are served with consistency, efficiency, and attention to detail. This role provides ...

Bridgeway Community Health - Jobs

Line Chef

Salem, OR · On-site

$24.27 - $28.13/hr

Primary PurposePrepares and cooks individual menu items for volume dining. under the leadership of the Executive Chef. Essential Duties and ResponsibilitiesCoordinates and prepares breakfast, lunch ...

Cogir Management, USA Inc

Cook

Salem, OR · On-site

$20/hr

Our line cooks work closely with the culinary director to create everything from traditional comfort food to unique and exciting culinary options from around the globe, as well as a seasonal menu ...

Redwood Heights by Cogir

Cook

Salem, OR

$20/hr

Our line cooks work closely with the culinary director to create everything from traditional comfort food to unique and exciting culinary options from around the globe, as well as a seasonal menu ...

Cogir Senior Living

Cook

Salem, OR · On-site

$20/hr

Our line cooks work closely with the culinary director to create everything from traditional comfort food to unique and exciting culinary options from around the globe, as well as a seasonal menu ...

Mennonite Village

Cook I

Albany, OR · On-site

$18.50 - $24/hr

... line operationsEnsuring food is cooked, held, and served at appropriate temperaturesFollowing FIFO inventory practices and monitoring food quality and freshnessMaintaining a clean, safe, and sanitary ...

Mennonite Village

Cook I

Albany, OR · On-site

$18.50 - $24/hr

Assisting with meal setup, service, and production line operations * Ensuring food is cooked, held, and served at appropriate temperatures * Following FIFO inventory practices and monitoring food ...

Mennonite Village

Cook I

Albany, OR · On-site

$18.50 - $24/hr

Assisting with meal setup, service, and production line operations * Ensuring food is cooked, held, and served at appropriate temperatures * Following FIFO inventory practices and monitoring food ...

Thomas Cuisine

Cook - Hospital Setting

Corvallis, OR · On-site

$19.50/hr

Meet time deadlines for tray line, cafeteria service, and catering. * Utilize progressive cooking procedures to ensure optimum quality products. * Utilize appropriate garnishing and food presentation ...

Pacific Ridge

Cook

Jefferson, OR · On-site

$3.3K/mo

Duties include all aspects of kitchen work - prepping, cooking, kitchen clean up, creating menus, and other tasks as assigned. Full time, Friday-Tuesday, 9:30a-6:30p. Wed-Thu off. Requirements of ...

Applebee's

Carside

Albany, OR

$15.50 - $19.25/hr

Flynn Group, founded by Greg Flynn started its journey with the acquisition of 8 Applebee's in 1999. Over the next two decades we grew by building new stores and acquiring other franchise operators ...

Applebee's

Carside

Corvallis, OR

$16.25 - $20.50/hr

Flynn Group, founded by Greg Flynn started its journey with the acquisition of 8 Applebee's in 1999. Over the next two decades we grew by building new stores and acquiring other franchise operators ...

Applebee's

Carside

Salem, OR · On-site

$15.25 - $19/hr

Flynn Group, founded by Greg Flynn started its journey with the acquisition of 8 Applebee's in 1999. Over the next two decades we grew by building new stores and acquiring other franchise operators ...

Abby's Legendary Pizza

Cook

Albany, OR · On-site

$14 - $18.75/hr

Cook The Cook is responsible for efficiently and effectively producing all menu items designated by Abby's, following company standards, specifications, and procedures. Also to provide the best ...

Abby's Legendary Pizza

Cook

Albany, OR · On-site

$14 - $18.75/hr

Cook The Cook is responsible for efficiently and effectively producing all menu items designated by Abby's, following company standards, specifications, and procedures. Also to provide the best ...

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Showing results 21-40

All JobsLine Cook JobsLine Cook Jobs in Corvallis, OR

Line Cook information

See Corvallis, OR salary details

$9

$16

$21

How much do line cook jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for line cook in Corvallis, OR is $16.78, according to ZipRecruiter salary data. Most workers in this role earn between $14.86 and $18.65 per hour, depending on experience, location, and employer.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning between minimum wage and $15-$20 per hour. Some may receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries can also increase with experience, certifications, and working in high-end or high-volume kitchens.

How to get hired as a line cook?

To get hired as a line cook, candidates should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.
More about Line Cook jobs

What cities near Corvallis, OR are hiring for Line Cook jobs?

Cities near Corvallis, OR with the most Line Cook job openings:

Line Cook jobs near you
Infographic showing various Line Cook job openings in Corvallis, OR as of August 2026, with employment types broken down into 62% Full Time, and 38% Part Time. Highlights an 100% In-person job distribution, with an average salary of $34,909 per year, or $16.8 per hour.

AL Cook II

Dallas Retirement Village

Dallas, OR

$20 - $22/hr

Full-time

Re-posted 13 days ago

Dallas Retirement Village rating

7.2

Company rating: 7.2 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

Job description

The Line Cook prepares and presents high-quality, flavorful lunch and dinner selections to order, ensuring meals are served with consistency, efficiency, and attention to detail. This role provides exceptional culinary service to residents, guests, and staff while adhering to established food service standards, policies, and procedures

The requirements listed below are representative of the knowledge, skill and/or ability required to perform the job.

1. On-the-job training provided. Prior foodservice experience preferred.

2. Ability to understand and follow instructions in English, communicates effectively, and performs simple arithmetic. Ability to understand measurements and conversions.

3. Must be able to obtain a Food Handlers card as well as participate in and pass a course of instruction in HACCP.

4. Must be at least 18 years old per the Bureau of Labor & Industry for operating the foodservice equipment required by this position.

5. Ability to plan and organize work, to interpret instructions, recipes, specifications and standards.

6. Knowledge of basic kitchen equipment operations.

7. Ability to communicate with, understand, empathize with, work with and be tolerant of residents, families, visitors, peers, supervisors, and subordinates.

WORKING CONDITIONS

1. Subject to exposure to infectious waste and disease (HBV and HIV).

2. Will be exposed to heat in kitchen work areas and cold temperatures in food storage/freezer areas.

3. Stands, bends, lifts and moves throughout workday.

4. May be required to lift, push, pull, and move equipment, supplies, etc, up to fifty pounds throughout the workday.

5. May be required to work after regular work hours, or holidays or weekends.

6. May be required to work on shifts other than the shift initially hired for.

7. Exposed to slippery floors.

8. Exposed to odors.

9. Exposed to sharp blades and objects throughout the day.

10. Exposed to various chemicals throughout the day.

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