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Galley Cook Jobs in Oregon (NOW HIRING)

American Cruise Lines

Lead Line Cook

Saint Helens, OR

$19.25 - $24.50/hr

Lead Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to ... Responsible for food safety, galley cleanliness, daily galley audits and logs which includes the ...

American Cruise Lines

Lead Line Cook

Arlington, OR

$17.50 - $22.25/hr

Lead Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to ... Responsible for food safety, galley cleanliness, daily galley audits and logs which includes the ...

American Cruise Lines

Lead Line Cook

Arlington, OR · On-site

$17.50 - $22.25/hr

Lead Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to ... Responsible for food safety, galley cleanliness, daily galley audits and logs which includes the ...

American Cruise Lines

Lead Line Cook

Saint Helens, OR · On-site

$19.25 - $24.50/hr

Lead Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to ... Responsible for food safety, galley cleanliness, daily galley audits and logs which includes the ...

Sause Bros Inc

Deckhand/Cook

Coos Bay, OR

The Deckhand/Cook reports to the Master, and is responsible for preparing and providing meals for crewmembers, maintaining a high standard of cleanliness and good housekeeping in galley and food ...

Sause Bros.

Deckhand/Cook

Coos Bay, OR · On-site

The Deckhand/Cook reports to the Master, and is responsible for preparing and providing meals for crewmembers, maintaining a high standard of cleanliness and good housekeeping in galley and food ...

Sause Bros

Deckhand/Cook

Coos Bay, OR · On-site

The Deckhand/Cook reports to the Master, and is responsible for preparing and providing meals for crewmembers, maintaining a high standard of cleanliness and good housekeeping in galley and food ...

UIC Alaska

$14 - $18.75/hr

Overview Summary Prepare and cook large quantities of food for remote construction camp ... Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and ...

American Cruise Lines

Executive Chef

Arlington, OR

$72K - $99K/yr

If you're ready to lead a high-performing galley crew, craft regionally inspired dishes, and ... Ability to speak, read, and understand basic cooking recipes and adhere to directions. * Ability to ...

American Cruise Lines

Executive Chef

Cascade Locks, OR · On-site

$68K - $94K/yr

If you're ready to lead a high-performing galley crew, craft regionally inspired dishes, and ... Ability to speak, read, and understand basic cooking recipes and adhere to directions. * Ability to ...

American Cruise Lines

Executive Chef

Cascade Locks, OR

$68K - $94K/yr

If you're ready to lead a high-performing galley crew, craft regionally inspired dishes, and ... Ability to speak, read, and understand basic cooking recipes and adhere to directions. * Ability to ...

American Cruise Lines

Executive Chef

Arlington, OR · On-site

$72K - $99K/yr

If you're ready to lead a high-performing galley crew, craft regionally inspired dishes, and ... Ability to speak, read, and understand basic cooking recipes and adhere to directions. * Ability to ...

All JobsGalley Cook JobsGalley Cook Jobs in Oregon

Galley Cook information

See Oregon salary details

$11

$18

$24

How much do galley cook jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for galley cook in Oregon is $18.74, according to ZipRecruiter salary data. Most workers in this role earn between $16.25 and $20.34 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a galley cook?

To thrive as a Galley Cook, you need strong culinary skills, knowledge of safe food handling, and experience with meal preparation in compact or mobile environments, such as ships or aircraft. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like a food handler's permit or ServSafe are typically required. Attention to detail, teamwork, adaptability, and the ability to work efficiently under pressure are important soft skills in this position. These abilities ensure safe, high-quality meal service and smooth kitchen operations in fast-paced, often confined settings.

What are the typical working conditions and schedule like for a galley cook?

Galley Cooks often work in confined spaces aboard ships, airplanes, or remote sites, preparing meals for crew and passengers according to set schedules. Shifts may be long and can include nights, weekends, and holidays, especially on vessels or during extended travel periods. The role frequently involves teamwork with other kitchen staff and close coordination with service crews to ensure timely and efficient meal delivery. Job seekers should be comfortable with the unique challenges of adapting recipes and maintaining food safety standards in mobile or limited kitchen facilities. This environment can be demanding but also offers opportunities for camaraderie and professional growth within specialized culinary settings.

How do I become a galley cook?

To become a galley cook, you typically need to have basic cooking skills, food safety knowledge, and sometimes a maritime or hospitality certification. Gaining experience in commercial kitchens or culinary training programs can improve your chances, and familiarity with shipboard environments is beneficial. Some positions may require a maritime medical certificate or security clearance.

What is a galley cook?

A Galley Cook is responsible for preparing and cooking meals in a kitchen, often aboard ships, boats, or remote work sites. Their duties include meal preparation, following food safety guidelines, managing kitchen inventory, and ensuring a clean workspace. They may work under tight conditions and must be able to handle high-volume meal production. Strong time management and teamwork skills are essential for success in this role.

How much do galley cooks make?

Galley cooks typically earn between $2,000 and $4,000 per month, depending on experience, vessel size, and location. Salaries can vary based on the employer, certifications, and the length of contracts, with some positions offering additional benefits such as room and board.
What are popular job titles related to Galley Cook jobs in Oregon? For Galley Cook jobs in Oregon, the most frequently searched job titles are:
What job categories do people searching Galley Cook jobs in Oregon look for? The top searched job categories for Galley Cook jobs in Oregon are:
Galley Cook jobs near you
Infographic showing various Galley Cook job openings in Oregon as of July 2026, with employment types broken down into 68% Full Time, 31% Part Time, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $38,985 per year, or $18.7 per hour.

Lead Line Cook

American Cruise Lines

Saint Helens, OR

$19.25 - $24.50/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 4 hours ago

Job description

Lead Line Cook
American Cruise Lines, the largest cruise line in the United States, is looking to add Lead Line Cooks to our shipboard team for the 2026 season on America’s rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience.
Our Lead Line Cooks are involved with all aspects of food production including breakfast, lunch, and dinner. You assist the Executive Chef/Sous Chef with the preparation and service of “all” food related items that are produced in the galley in accordance with the menu matrix as well as any special requests, dietary needs and allergies throughout each meal period. We make it a top priority to offer a first-class dining experience at every meal. Exceptional cuisine is prepared by cooks who have extensive culinary credentials and training from some of the most prestigious culinary institutes. Using only the freshest ingredients, menus are inspired by regional and local specialties.
While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary working environment. Our Galleys are well equipped with a spectacular view.
At American Cruise Lines, we are driven by our values—Optimism, Commitment, Patriotism, and Merit. These values shape our culture, our service, and our people, guiding us as we work together to Share America’s Story on the Finest American Ships.
Responsibilities:
  • Commitment to controlling inventory and minimalizing food waste by utilizing standardized recipes.
  • Ensures “all” special requests and allergies are acknowledged, prepared and served accordingly.
  • Adheres to the strict food safety and sanitation policies within the galley.
  • Provides gracious hospitality to the guests and crew alike while being safe, courteous, professional, and efficient.
  • Adheres to all American Cruise Lines’ Chefs Manual standards and procedures.
  • Anticipates the needs of both guests and crew.
  • Assists in the production and service of all Crew meals.
  • Responsible for food safety, galley cleanliness, daily galley audits and logs which includes the completion of daily temperature log, refrigerator and freezer temperature logs, and cooling logs.
  • Responds quickly to guest requests and ensure follow through of service delivery.
  • Assists with breakfast, lunch, cocktail hour and dinner preparation, as well as any special onboard events.
  • Work closely with the Executive Chef/Sous Chef to ensure that the guests and crew receive the highest quality of food with proper presentation and timeliness are adhered to.
  • Assist the Sous Chef wit ensuring Galley Steward timecards are submitted and correct.
  • Follow approved menus, standardized recipes, and food sanitation standards.
  • Work with the Executive Chef/Sous Chef to ensure food and hotel supplies are ordered and received in a timely manner.
  • Assist in orchestration of proper storage of deliveries in appropriate areas of the galley.
  • Comply FDA logs are completed on a daily, weekly and monthly basis with the Sous Chef.
  • Create positive crew experiences and a healthy work environment.
  • Maintain sanitation and cleanliness standards of the galley, storage rooms and galley crew rooms.
  • Responsible for supervising and assisting the Galley Stewards with the Sous Chef to make sure various tasks throughout the day are being taken care of by the Galley Stewards. Such as removing trash, clutter and empty boxes from the galley; ware washing; organizing and cleaning; sweeping and mopping the deck floor; and cleaning and storing cleaned equipment and tableware.
  • Communication with all coworkers is imperative to all meal services.
Qualifications:
  • Preferred Associate’s Degree in Culinary Arts or Hotel amp; Restaurant Management.
  • Minimum 4 years’ experience at a full-service restaurant, hotel, resort, or cruise ship.
  • Must have “Line” experience with breakfast, lunch, dinner, and buffets.
  • Strong organizational skills and excellent verbal and written communication skills (English).
  • Available to travel and work a flexible schedule including long days for extended periods of time.
  • US Coast Guard regulated pre-employment drug test.
  • Ability to manage a team of three galley stewards during daily ware washing operations as well as effectively lead, direct, teach and guide and ensure the team is working efficiently throughout the day.
  • Transportation Worker Identification Credential (TWIC).
  • Ability to perform the essential functions of the job with or without accommodation.
Work Schedule:
  • 7 days per week while onboard the ship.
  • 6-8 weeks working / 1-2 weeks off.
  • This is a full-time, exempt position.
Essential Functions:
  • Ships experience forces from wind, waves, and currents, prompting them to exhibit six distinct motions known as ship motions. The six motions are surge, sway, heave, roll, pitch, and yaw. This position requires the ability to live and satisfactorily perform job duties in an environment that is subject to constant motion.
  • Ability to work around 12 hours per day.
  • Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening, and passing through a 20” diameter hatch.
  • Ability to stand for your entire shift.
  • Ability to frequently lift up to 20 lbs. and occasionally lift up to 50 lbs.
  • Ability to frequently bend, squat and reach.
  • Ability to live and work on board a vessel for extended periods of time.
  • Ability to use stairs frequently.
Compensation and Benefits:
  • Competitive daily rate.
  • Health, dental, vision, and 401(k) with match.
  • Covered Expenses: American Cruise Lines provides travel, room and board, uniforms, and training.
Applicant Acknowledgment
By proceeding to apply for the above position, I acknowledge that I have read and understand the description of the job position for which I am applying, I agree that it accurately reflects the essential functions of the position, and I represent that I can complete the essential functions of the position.
Equal Opportunity Employer
American Cruise Lines is committed to providing equal employment opportunities for all employees and applicants. ‎American Cruise Lines bases all employment decisions on business needs, job requirements, and individual ‎qualifications without regard to protected characteristics, including, but not limited to, race, color, religion, sex (including pregnancy), national origin and citizenship, age (40 and over), disability (including perceived disability), generic information, military service, or any other protected characteristic under applicable federal, state, or local law. ‎This policy applies to all aspects of employment and employment decisions, including, but not limited to, ‎hiring, selection, job assignment, training, compensation, promotion, discipline, termination, and access ‎to benefits.‎
*Job sites across the nation.
**This job description is not intended to be a comprehensive list of the duties and responsibilities of the position and such duties and responsibilities may change without notice.

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