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Weekend Line Cook Jobs in Ottawa, ON (NOW HIRING)

Red Lobster

Line Cook

Ottawa, ON · On-site

CA$17.60 - CA$22/hr

Your responsibilities as a Line Cook will include, but are not limited to: * Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen area, equipment, and ...

Red Lobster

Line Cook

Ottawa, ON · On-site

CA$17.60 - CA$22/hr

Your responsibilities as a Line Cook will include, but are not limited to: Setting up and stocking prep and line stations Cleaning, sanitizing, and organizing the kitchen area, equipment, and ...

Red Lobster

Line Cook

Ottawa, ON

CA$17.60 - CA$22/hr

Your responsibilities as a Line Cook will include, but are not limited to: * Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen area, equipment, and ...

Red Lobster

Line Cook

Ottawa, ON

CA$17.60 - CA$22/hr

Your responsibilities as a Line Cook will include, but are not limited to: Setting up and stocking prep and line stations Cleaning, sanitizing, and organizing the kitchen area, equipment, and ...

Red Lobster

Line Cook

Ottawa, ON

CA$17.60 - CA$22/hr

Your responsibilities as a Line Cook will include, but are not limited to: * Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen area, equipment, and ...

Red Lobster Management LLC

Line Cook

Ottawa, ON · On-site

Your responsibilities as a Line Cook will include, but are not limited to:Setting up and stocking prep and line stationsCleaning, sanitizing, and organizing the kitchen area, equipment, and ...

Scaddabush Italian Kitchen & Bar

Line Cook

Kanata, ON

CA$17.60/hr

No weekends * On call * Overtime * Weekend availability * Weekends only Supplemental pay types: * Bonus pay * Overtime pay * Tips Experience: * Cooking: 1 year (preferred) License/Certification:

Red Lobster

Line Cook

Ottawa, ON

CA$17.60 - CA$22/hr

Your responsibilities as a Line Cook will include, but are not limited to: * Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen area, equipment, and ...

Red Lobster Management LLC

Line Cook

Ottawa, ON · On-site

Your responsibilities as a Line Cook will include, but are not limited to:Setting up and stocking prep and line stationsCleaning, sanitizing, and organizing the kitchen area, equipment, and ...

Bier Markt

Line Cook

Ottawa, ON

CA$18/hr

Bier Markt is looking for a Line Cook at our Ottawa location! At Bier Markt we believe 'Bier is beautiful' and it deserves a sophisticated experience! We create an unforgettable dining experience ...

3 Brasseurs Canada

Line Cook (Sparks)

Ottawa, ON · On-site

CA$19 - CA$22/hr

Skills to succeed in the role of a line cook: Ability to work as a team You are aware that the team is the strength of the restaurant and is a valuable asset to the work done here. You make sure to ...

Ottawa Hunt & Golf Club

Line cook

Ottawa, ON · On-site

The Cook 2 will know the proper cooking procedures and plating of all menu items. He/she will know ... Work hours may include; weekends, weekdays and holiday shifts, split shifts, early mornings and ...

Moxies

Line Cook

Gloucester, ON · On-site

$17.60 - $19/hr

Weekend availability * Holidays * Day shift * Night shift * Overtime Supplemental pay * Tips

Moxies

Line Cook

Orleans, ON

$17.60/hr

Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. Whether you are looking to gain and ...

Moxies

Line Cook

Orleans, ON

CA$17.60/hr

Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. Whether you are looking to gain and ...

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All JobsLine Cook JobsWeekend Line Cook JobsWeekend Line Cook Jobs in Ottawa, ON

Weekend Line Cook information

What is a weekend line cook?

Weekend line cooks are culinary professionals responsible for preparing and cooking food orders during weekends in restaurants or food establishments. They work on the 'line,' which is the area in the kitchen where dishes are assembled and cooked during busy service times. Weekend line cooks must be able to work efficiently under pressure, follow recipes, maintain food safety standards, and coordinate with other kitchen staff to ensure timely and high-quality food service. Their role is crucial for meeting customer demand during peak weekend hours.

What are the key skills and qualifications needed to thrive as a weekend line cook, and why are they important?

To thrive as a Weekend Line Cook, you need solid culinary skills, knowledge of food safety, and experience working in a fast-paced kitchen, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale systems, and proper food handling certifications is typically required. Attention to detail, teamwork, and the ability to stay calm under pressure are essential soft skills in this role. These abilities ensure efficient kitchen operations, high-quality food output, and a safe, collaborative work environment during busy weekend shifts.

What are some common challenges weekend line cooks face, and how can I prepare for them?

Weekend line cooks often encounter high customer volumes and fast-paced shifts, especially during peak meal times. Staying organized, maintaining clear communication with kitchen staff, and mastering time management are crucial for handling multiple orders efficiently. It's helpful to familiarize yourself with the menu and prep work in advance to reduce stress. Adapting quickly to changes and working collaboratively with the team will help you succeed in this role.

What is the difference between Weekend Line Cook vs Full-Time Line Cook?

AspectWeekend Line CookFull-Time Line Cook
Work SchedulePrimarily weekends, part-time hoursFull-week, consistent hours
CredentialsBasic culinary skills, food safety certification often requiredSame as Weekend Line Cook, often with more experience
Work EnvironmentFast-paced kitchen, similar to full-time rolesSame as Weekend Line Cook, but with longer shifts
Industry UsageCommon in restaurants needing weekend coverageStandard in most restaurant kitchens

The main difference between a Weekend Line Cook and a Full-Time Line Cook lies in their work schedules. Weekend Line Cooks typically work part-time hours focused on weekends, while Full-Time Line Cooks work consistent, full-week shifts. Both roles require similar skills and certifications, but the schedule flexibility makes Weekend Line Cooks ideal for those seeking part-time work or supplementing income.

Can I be a weekend line cook without experience?

Weekend line cook positions often require some basic cooking skills, but many employers are willing to train candidates with little or no experience. Having a positive attitude, willingness to learn, and basic kitchen knowledge can help you secure such roles. Certifications like food safety training can also improve your chances.

How many days a week do weekend line cooks work?

Weekend line cooks typically work two to three days on weekends, such as Friday, Saturday, and Sunday, depending on the restaurant's schedule. They often work during peak hours and may have additional shifts during the week if needed, with schedules varying by employer and location.

Where do weekend line cooks make the most money?

Weekend line cooks tend to earn higher wages in regions with a higher cost of living and in upscale or fine dining establishments. States or cities with a strong hospitality industry and competitive labor markets often offer better pay, especially for cooks with specialized skills or certifications. However, wages can vary widely based on location, experience, and the type of restaurant.

What are the most commonly searched types of Line Cook jobs in Ottawa, ON?

The most popular types of Line Cook jobs in Ottawa, ON are:

Weekend Line Cook jobs near you
Infographic showing various Weekend Line Cook job openings in Ottawa, ON as of August 2026, with employment types broken down into 60% Full Time, 30% Part Time, and 10% Nights. Highlights an 100% In-person job distribution.

Line Cook

Scaddabush Italian Kitchen & Bar

Kanata, ON

$17.60/hr

Full-time

Re-posted 2 days ago

Job description

Back-of-House Opportunities - Scaddabush (Service Inspired Restaurants)

At Scaddabush we're a little of this, a little of that, and a whole new take on Italian. We're inspired by Italian passion and generosity. We like tables crowded with friends and family. Style without attitude. And of course, excellent cuisine. In true Italian fashion, we rely on fresh ingredients.

Our pasta is made fresh in-house daily. We make fresh mozzarella every day and offer made-to-order mozzarella dishes. Our chefs prepare signature meatballs every day. Our meatballs are so big we're sure you won't leave hungry. We look forward to welcoming you at SCADDABUSH!

Scaddabush is excited to hire candidates for Back-of-House positions, including:

  • Grill Cook
  • Saute Cook
  • Fryer Cooks
  • Prep Cook
  • Pantry Cook
  • Pizzaiolo Cook

Skills & Requirements:

  • Ability to understand and follow directions from others
  • Available to work a variety of restaurant operating hours
  • Proficient in English verbal and written communication
  • Reliable transportation to and from work
  • Previous experience working in a high-volume restaurant preferred

Service Inspired Restaurants is committed to fair and equitable recruiting practices in accordance with the Accessibility for Ontarians with Disability Act (AODA). Persons with disabilities are encouraged to come forward at any stage of the recruitment process to request accommodations if needed. Members of our team will consult and create processes that provide individuals with disabilities the best possible recruitment experience.

Job Types: Full-time, Part-time, Permanent

Part-time hours: 40 per week

Salary: $17.60 per hour

Benefits:

  • Store discount

Schedule:

  • 10-hour shift
  • 12-hour shift
  • 4-hour shift
  • 8-hour shift
  • Day shift
  • Evenings
  • Evening shift
  • Every Weekend
  • Holidays
  • Monday to Friday
  • Morning shift
  • Night shift
  • No weekends
  • On call
  • Overtime
  • Weekend availability
  • Weekends only

Supplemental pay types:

  • Bonus pay
  • Overtime pay
  • Tips

Experience:

  • Cooking: 1 year (preferred)

License/Certification:

  • Food Safe, SafeCheck, Food Handler, or equivalent (preferred)

We're inspired by Italian passion and generosity. We like tables crowded with friends and family. Style without attitude. And of course, excellent cuisine.
In true Italian fashion, we rely on fresh ingredients. Anything that we can make from scratch, we do. Our hand-stretched mozzarella is made-to-order everyday. We also make our own pasta, focaccia bread, lb signature meatballs, sauces and desserts - each and every day

Education:no requirementsEmployment Type: FULL_TIME

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