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Remote Line Cook Jobs (NOW HIRING)

Line Cook

Manhattan, NY · Remote

$18 - $23/hr

Line Cook The Place: Palma is a 23 year old family owned gem located at 28 Cornelia Street in the West Village. We are a bustling traditional Italian restaurant that has very unique events ...

Line Cook

Hawthorne, CA · On-site +1

$16 - $20/hr

Line cooks have the right to resign at any time, for any reason, with or without notice, with or without cause. Likewise, Eureka! has the right to terminate employment at any time, for any reason ...

Line Cook

Hawthorne, CA · On-site +1

$16 - $20/hr

Line Cooks have the right to resign at any time, for any reason, with or without notice, with or without cause. Likewise, La Popular has the right to terminate employment at any time, for any reason ...

Line Cooks

Daphne, AL · Remote

$15 - $20/hr

Line cooks needed! Great benefits and great team!! Great opportunity to get hours and grow as a restaurant leader! Company Description Make money, have fun, and learn about the bar and restaurant ...

Be Seen First

Line cooks

Dallas, TX · Remote

$18/hr

Dinner cook Sunday Monday Tuesday Wednesday thursday Company Description We are opening new clubs every year.

Line cook/prep

Kailua Kona, HI · On-site +1

$16/hr

This position(s) can be either part or full time. Ono Loa Grill needs dependable kitchen help. We offer a fast-paced working environment, flexible hours, and more than competitive compensation ...

Line cook/prep

Kailua Kona, HI · On-site +1

$16/hr

This position(s) can be either part or full time. Ono Loa Grill needs dependable kitchen help. We offer a fast-paced working environment, flexible hours, and more than competitive compensation ...

Open Positions

Chicago, IL · On-site +1

$16.25 - $20.25/hr

Line Cook, Dishwasher, Cashier, and Lead positions at Small Cheval- Wicker Park, Small Cheval- Riverside, Small Cheval- Rosemont, Small Cheval- Old Town, Small Cheval- Fulton Market, Small Cheval ...

Bull Cook - Remote

Anchorage, AK · On-site +1

$14 - $18.25/hr

Works under direction of the Head Cook performing in accordance with AC&SS mission, vision, and ... line food production duties with specific items determined by assigned shift • Reviews the needs ...

... cooking foods in a remote camp atmosphere. Works under direction of Field Supervisors and AC&SS ... each meal service line and salad bar are garnished on a daily basis • Ensure constant ...

Cook

Laredo, TX · On-site +1

$12 - $16/hr

The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice ... This is a remote position. We are an equal opportunity employer and all qualified applicants will ...

Cook

Key West, FL · On-site +1

$25.29/hr

Prepares and cooks a variety of menu items including regular and special entrees and dessert items ... Qualifying experience must have been equivalent to the next lower level in the normal line of ...

Cook

Key West, FL · On-site +1

$25.29/hr

Prepares and cooks a variety of menu items including regular and special entrees and dessert items ... Qualifying experience must have been equivalent to the next lower level in the normal line of ...

Cook

CA · On-site +1

$19 - $22/hr

Cook Responsibilities: * Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line; * Ensure the proper preparation, portioning and ...

Cook

Charlotte, NC · On-site +1

$16 - $21/hr

Summit Place of South Park is looking for a Full-Time cook. TerraBella Senior Living proudly serves ... line; * Ensure the proper preparation, portioning and serving of foods as indicated on the menu ...

Cook

Bethesda, MD · On-site +1

$26.74 - $31.19/hr

Cook meals to support room service or in large quantities to support the dining facility and ... Staff short-order cafeteria line, prepare high quality foods to order in a professional manner, and ...

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Remote Line Cook information

See salary details

$9

$17

$22

How much do remote line cook jobs pay per hour?

As of May 29, 2026, the average hourly pay for remote line cook in the United States is $17.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.99 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Remote Line Cook, and why are they important?

To thrive as a Remote Line Cook, you need strong culinary skills, knowledge of food safety standards, and experience working in a kitchen, often supported by a culinary degree or relevant certification. Familiarity with kitchen management software, remote communication tools, and digital ordering systems is typically required. Effective time management, adaptability, and clear virtual communication are essential soft skills for coordinating with teams remotely. These abilities ensure consistent food quality, efficient kitchen operations, and seamless teamwork in a remote or virtual kitchen environment.

How does a remote line cook collaborate with other kitchen staff and ensure food quality standards are met?

As a remote line cook, you will typically interact with kitchen staff and supervisors through video calls, chat platforms, and shared digital recipe management tools. Clear communication and attention to virtual instructions are essential for synchronizing meal preparation and maintaining consistency in dishes. You'll often need to document your processes, share photos or live video for quality checks, and participate in regular team meetings. Establishing strong digital collaboration skills helps ensure that food safety standards and presentation guidelines are met, even when working from a distance.

What is a remote line cook?

A remote line cook is a culinary professional who prepares and cooks food, typically for virtual or delivery-only kitchens, rather than in a traditional restaurant setting. They may work from a dedicated remote kitchen facility or even from home, following strict food safety and quality standards. Remote line cooks often use digital tools to receive orders, coordinate with team members, and ensure timely preparation and delivery of dishes. This role has grown in popularity with the rise of ghost kitchens and food delivery services. The main responsibilities remain similar to those of a traditional line cook but are adapted for remote or off-site operations.

What is the difference between Remote Line Cook vs On-site Line Cook?

AspectRemote Line CookOn-site Line Cook
Work EnvironmentRemote, often involves food prep via video instructions or pre-recorded contentPhysical kitchen, working directly with ingredients and equipment
CredentialsCooking experience, culinary certifications preferredCooking experience, culinary certifications preferred
Employer & Industry UsageFood delivery services, online culinary platformsRestaurants, cafes, hotels, food service establishments
Work TasksRecipe development, food prep supervision, instructional contentFood preparation, cooking, plating, kitchen maintenance

The main difference between a Remote Line Cook and an On-site Line Cook lies in the work environment and tasks. Remote Line Cooks typically work online, focusing on recipe development and instructional content, while On-site Line Cooks work directly in kitchens preparing food. Both roles require culinary skills and experience, but their work settings and daily activities differ significantly.

More about Remote Line Cook jobs
What cities are hiring for Remote Line Cook jobs? Cities with the most Remote Line Cook job openings:
What are the most commonly searched types of Line Cook jobs? The most popular types of Line Cook jobs are:
What states have the most Remote Line Cook jobs? States with the most job openings for Remote Line Cook jobs include:
What job categories do people searching Remote Line Cook jobs look for? The top searched job categories for Remote Line Cook jobs are:
Infographic showing various Remote Line Cook job openings in the United States as of May 2026, with employment types broken down into 1% As Needed, 81% Full Time, 13% Part Time, and 5% Contract. Highlights an 86% Physical, 7% Hybrid, and 7% Remote job distribution, with an average salary of $35,582 per year, or $17.1 per hour.

Line Cook

Palma NYC

Manhattan, NY • Remote

$18 - $23/hr

Full-time

Medical, Dental, Vision, PTO

Posted 3 days ago


Job description

Job Details

The Job:

Line Cook

The Place:

Palma is a 23 year old family owned gem located at 28 Cornelia Street in the West Village. We are a bustling traditional Italian restaurant that has very unique events capabilities.

Job essential responsibilities:

  • Consistently ensure that mise en place is impeccably prepped and stocked throughout service.
  • Display high standards in cooking, timing, food presentation and communication.
  • Promote teamwork amongst the kitchen team at Palma
  • Maintain cleanliness and organization, adhere to safe work and equipment practices, and follow all food safety, health and sanitation standards
  • Follow Palma's policies and guidelines

Your skills and experience:

  • Working knowledge of ingredients, produce, presentation, and recipes as set forth at Palma
  • Sense of urgency and ability to thrive in a fast paced kitchen environment
  • Knowledge of Italian cuisine a plus
  • DOH certificate - is a Plus
  • Ability to work independently as well as a team leader
  • Excellent verbal & non-verbal communication skills
  • Impeccable attention to detail
  • English and Spanish fluency preferred
We are an equal opportunity employer & value diversity & inclusion. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

Compensation Details

Compensation: Hourly ($18.00 - $23.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Working Knowledge of Ingredients, Produce, Presentation, and Recipes

Ability to Maintain High Standards in Cooking

Ability to Handle High Pressure Situations

Strong Time Management Skills

Sense of Urgency and Ability to Thrive in a Fast Paced Kitchen Environment

Effective Food Presentation Skills

Adaptability in a Dynamic Work Environment

Teamwork Skills