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Remote Line Cook Jobs (NOW HIRING)

$19.92 - $20.77/hr

Some cooks at this level prepare and bake pizza. Prepares food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring or breading; weighs, measures and ...

Prep Cook / Dishwasher

Hawthorne, CA · On-site +1

$13.25 - $17/hr

Organize daily deliveries in proper storage areas * Assist Dish station and Line functions, when ... Line cooks have the right to resign at any time, for any reason, with or without notice, with or ...

COOK

Mcconnell Air Force Base, KS · On-site +1

$19.96/hr

Some cooks at this level prepare and bake pizza. Prepares food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring or breading; weighs, measures and ...

Cook

Tomah, WI · On-site +1

$23.97 - $27.97/hr

The primary purpose of the Cook, WG6, is to prepare nutritious, high quality meals for service to the Veterans. The position has a sequence of steps that require attention to work operations ...

Cook

Tomah, WI · On-site +1

$23.97 - $27.97/hr

The primary purpose of the Cook, WG6, is to prepare nutritious, high quality meals for service to the Veterans. The position has a sequence of steps that require attention to work operations ...

Cook

Andrews, MD · On-site +1

$20.90/hr

Some cooks at this level prepare and bake pizza. Prepares food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring or breading; weighs, measures and ...

$21.67 - $22.55/hr

The purpose of this position is to perform the cooking of a wide variety of menu items. DAF Child and Youth Programs Employee Child Care Discount applicable to this position (see Additional ...

CYP Cook

Norfolk, VA · On-site +1

$23.41 - $25.35/hr

Summary The CYP Cook prepares and cooks nutritious, healthy, and meals and snacks within required time frames in center/facility based food service operations. Additionally, maintains a clean and ...

Cook

Lawrence, KS · On-site +1

$27.10 - $31.62/hr

As a Cook you will be responsible for providing wholesome meals to students at Haskell Indian Nations University. NOTE: This position is also being advertised under MP Announcement Number BIE ...

Cook

Lawrence, KS · On-site +1

$27.10 - $31.62/hr

As a Cook you will be responsible for providing wholesome meals to students at Haskell Indian Nations University. Learn more about this agency Duties Help As a Cook Cook WG-7404-5, your typical work ...

Cook

Chillicothe, OH · On-site +1

$20.84 - $24.32/hr

The primary purpose of the Cook WG-4 is to prepare nutritious, high quality meals for Service ... HCP include all VA licensed and unlicensed, clinical and administrative, remote and onsite, paid ...

Cook

Mountain Home, ID · On-site +1

$19.76/hr

Some cooks at this level prepare and bake pizza. Prepares food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring or breading; weighs, measures and ...

COOK

Colorado Springs, CO · On-site +1

$19.96/hr

Some cooks at this level prepare and bake pizza. * Prepares food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring or breading; weighs,measures and ...

COOK

Ellsworth, ME · On-site +1

$19.76 - $23.05/hr

Performs a full range of simple cooking tasks by preparing and cooking items that require little or no processing such as pancakes, sausage, eggs, hamburgers and fresh or canned vegetables.

Cook

Altoona, PA · On-site +1

$21.53 - $25.09/hr

Prepares and cooks meals that require little or no processing, such as hot cereals, concentrated or ... HCP include all VA licensed and unlicensed, clinical and administrative, remote and onsite, paid ...

Showing results 41-60

Remote Line Cook information

See salary details

$9

$17

$22

How much do remote line cook jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for remote line cook in the United States is $17.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.99 per hour, depending on experience, location, and employer.

What is a remote line cook?

A remote line cook is a culinary professional who prepares and cooks food, typically for virtual or delivery-only kitchens, rather than in a traditional restaurant setting. They may work from a dedicated remote kitchen facility or even from home, following strict food safety and quality standards. Remote line cooks often use digital tools to receive orders, coordinate with team members, and ensure timely preparation and delivery of dishes. This role has grown in popularity with the rise of ghost kitchens and food delivery services. The main responsibilities remain similar to those of a traditional line cook but are adapted for remote or off-site operations.

What is the difference between Remote Line Cook vs On-site Line Cook?

AspectRemote Line CookOn-site Line Cook
Work EnvironmentRemote, often involves food prep via video instructions or pre-recorded contentPhysical kitchen, working directly with ingredients and equipment
CredentialsCooking experience, culinary certifications preferredCooking experience, culinary certifications preferred
Employer & Industry UsageFood delivery services, online culinary platformsRestaurants, cafes, hotels, food service establishments
Work TasksRecipe development, food prep supervision, instructional contentFood preparation, cooking, plating, kitchen maintenance

The main difference between a Remote Line Cook and an On-site Line Cook lies in the work environment and tasks. Remote Line Cooks typically work online, focusing on recipe development and instructional content, while On-site Line Cooks work directly in kitchens preparing food. Both roles require culinary skills and experience, but their work settings and daily activities differ significantly.

How does a remote line cook collaborate with other kitchen staff and ensure food quality standards are met?

As a remote line cook, you will typically interact with kitchen staff and supervisors through video calls, chat platforms, and shared digital recipe management tools. Clear communication and attention to virtual instructions are essential for synchronizing meal preparation and maintaining consistency in dishes. You'll often need to document your processes, share photos or live video for quality checks, and participate in regular team meetings. Establishing strong digital collaboration skills helps ensure that food safety standards and presentation guidelines are met, even when working from a distance.

What are the key skills and qualifications needed to thrive as a remote line cook, and why are they important?

To thrive as a Remote Line Cook, you need strong culinary skills, knowledge of food safety standards, and experience working in a kitchen, often supported by a culinary degree or relevant certification. Familiarity with kitchen management software, remote communication tools, and digital ordering systems is typically required. Effective time management, adaptability, and clear virtual communication are essential soft skills for coordinating with teams remotely. These abilities ensure consistent food quality, efficient kitchen operations, and seamless teamwork in a remote or virtual kitchen environment.
More about Remote Line Cook jobs
What cities are hiring for Remote Line Cook jobs? Cities with the most Remote Line Cook job openings:
What are the most commonly searched types of Line Cook jobs? The most popular types of Line Cook jobs are:
What states have the most Remote Line Cook jobs? States with the most job openings for Remote Line Cook jobs include:
What job categories do people searching Remote Line Cook jobs look for? The top searched job categories for Remote Line Cook jobs are:
Infographic showing various Remote Line Cook job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 14% Part Time, 4% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $35,582 per year, or $17.1 per hour.

$19.92 - $20.77/hr

Full-time

Re-posted 25 days ago


Air Force Materiel Command rating

7.7

Company rating: 7.7 out of 10

Based on 22 frontline employees who took The Breakroom Quiz

29th of 49 rated military and defense


Job description

Summary
About the position: This position is Non-appropriated Fund (NAF) and located at the Child Development Centers. The purpose of this position is to perform a wide variety of simple cooking tasks.
Department of the Air Force Child and Youth Programs Employee Child Care Discount applicable to this position (see Additional Information).
Physical Effort: Frequently lifts or moves objects weighing up to 40 pounds. Continuous standing, walking, stooping, reaching, pushing, pulling and bending.
Learn more about this agency
Duties
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The purpose of this position is to perform a wide variety of simple cooking tasks. Performs a full range of simple cooking tasks by preparing and cooking items that require little or no processing such as pancakes, sausage, eggs, hamburgers and fresh or canned vegetables. Prepares hot cereals, broiled meats; prepares and cooks concentrated or dehydrated soups, sauces, and gravies; makes cold sandwich fillings. Prepares convenience items such as frozen hash browns, fish fillets and chicken nuggets. Some cooks at this level prepare and bake pizza. Prepares food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring or breading; weighs, measures and assembles ingredients for regular menu items; sets up and replenishes salad bar; portions foods for distribution and meal service, and covers, dates and stores leftovers according to established procedures. Washes and cleans kitchen equipment. Mix ingredients according written recipes that produce quality products, minimize preparation time, and avoid food material waste. Performs other related duties as assigned.
Applicant reviews will be completed weekly or biweekly during this announcement period.
*This vacancy is subject to closing early if qualified applicants have applied.*
If interested in this position please preview the online application: https://apply.usastaffing.gov/ViewQuestionnaire/12978512
Requirements
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Conditions of employment
  • This position requires satisfactory completion of pre-employment checks in accordance with Air Force and DoD policy, and a Child Care Tier 1 background investigation.
  • Must be willing to provide proof of status as a U.S. citizen or Non-U.S. National. Must meet specified residency criteria.
  • This position has physical lifting requirement which requires the incumbent to complete a favorable pre-employment physical.
  • This position requires the incumbent to be able to obtain, maintain, and provide evidence of current immunizations this includes annual influenza vaccinations and be free of all communicable diseases.
  • This position requires the incumbent to complete assigned training, to include Food Handlers certification, within specified time from date hire or assignment to position.
  • This position requires shift work to provide coverage on evenings, weekends, holidays, or special situations.

Qualifications
Who May Apply: Open to everyone. Applicants will be categorized by preference(s) and/or priority consideration eligibilities. An applicant's eligibility will be determined based on eligibility claimed in the questionnaire and proof of eligibility MUST be provided with application by the closing date, 09/04/2026
  • Business Based Action
  • Military Spouse Preference
  • Outside Applicant Veteran
  • Spouse/Widow/Parent of Veteran
  • Transition Hiring Preference

In order to qualify, you must meet the experience requirements described below. Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social). You will receive credit for all qualifying experience, including volunteer experience. Your resume must clearly describe your relevant experience; if qualifying based on education, your transcripts will be required as part of your application.
Qualifying Experience:
Must have experience in and knowledge of methods and procedures relating to food preparation and presentation gained in a grill, snack bar, restaurant, club or similar food activity. Ability to follow oral and written instructions, work safely, and do simple arithmetic. Knowledge of operating and cleaning food service equipment, characteristics of various foods, and the ability to season food and decide when foods are done is required. Must be physically able to frequently lift objects weighing up to 40 pounds. Must be able to continuously stand, walk, stoop, reach, push, pull and bend for long periods of time. Must be able to satisfactorily complete a pre-employment physical. Must be able to obtain a Food Handler's Certificate and/or complete food handler's training. Successful completion and favorable adjudication of applicable background investigation (Tier 1 Level) is required.
Education
Some federal jobs allow you to substitute your education for the required experience in order to qualify. This position does not allow for education substitution in order to qualify.
FOREIGN EDUCATION: Education completed in foreign colleges or universities may be used to meet the requirements. You must show proof the education credentials have been deemed to be at least equivalent to that gained in conventional U.S. education program. It is your responsibility to provide such evidence when applying.
Additional information
  • Speak to the hiring manager about Recruitment, Retention, and Recognition incentive opportunities associated with this position!
  • Child Development Program will provide 100% childcare fee discount for all CYP staff for the first child enrolled in a full-time or regular part-time DAF CDP. A 37% discount will apply for each subsequent child. CYP Staff must spend a minimum of 75% of their work schedule in the classroom and flex employees who average 15 hours a week. Please contact local NAF HR Office for additional information.
  • Individual must fully meet qualification/eligibility/background requirements for this position. This includes providing any supporting documents needed for verification.
  • Applicants must be at least 18 years of age at time of hire.
  • This position requires the incumbent to be able to communicate effectively in English, both orally and in writing.
  • Male applicants born after December 31, 1959 must be registered for Selective Service.
  • Direct deposit is required.
  • Satisfactorily complete an employment verification (E-Verify) check.
  • A probationary period may be required.
  • Pre-employment requirements must be satisfactorily met prior to Entrance on Duty (EOD).
  • Payment of Permanent Change of Station (PCS) costs is not authorized, based on a determination that a PCS move is not in the Government's interest.
  • Multiple positions may be filled from this job opportunity announcement. And additional selections may also be made from this job opportunity announcement.
  • Selection(s) are subject to restrictions resulting from hiring preferences and priority consideration eligible.
  • This is a Nonappropriated Fund (NAF) position carrying out Morale, Welfare and Recreation (MWR) activities for the Air Force and Space Force.
  • Applicants must be able to provide a REAL ID or present a combination of source identity documents authorized to facilitate access to the installation. Please contact the servicing HR Office with any questions

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Candidates should be committed to improving the efficiency of the Federal government, passionate about the ideals of our American republic, and committed to upholding the rule of law and the United States Constitution.
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