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Remote Line Cook Jobs in Chicago, IL (NOW HIRING)

Small Cheval

Open Positions

Chicago, IL · On-site +1

$16.25 - $20.25/hr

Line Cook, Dishwasher, Cashier, and Lead positions at Small Cheval- Wicker Park, Small Cheval- Riverside, Small Cheval- Rosemont, Small Cheval- Old Town, Small Cheval- Fulton Market, Small Cheval ...

Wilmette Public Schools District 39

Cook

Wilmette, IL · On-site +1

$19.32/hr

Working Conditions: School year position. $19.32/hour. Salary and Benefit Information: Starting hourly wages for this position can be found here. Benefits for this position include access to health ...

All JobsLine Cook JobsRemote Line Cook JobsRemote Line Cook Jobs in Chicago, IL

Remote Line Cook information

See Chicago, IL salary details

$10

$17

$22

How much do remote line cook jobs pay per hour?

As of Jun 12, 2026, the average hourly pay for remote line cook in Chicago, IL is $17.62, according to ZipRecruiter salary data. Most workers in this role earn between $15.58 and $19.57 per hour, depending on experience, location, and employer.

What is a remote line cook?

A remote line cook is a culinary professional who prepares and cooks food, typically for virtual or delivery-only kitchens, rather than in a traditional restaurant setting. They may work from a dedicated remote kitchen facility or even from home, following strict food safety and quality standards. Remote line cooks often use digital tools to receive orders, coordinate with team members, and ensure timely preparation and delivery of dishes. This role has grown in popularity with the rise of ghost kitchens and food delivery services. The main responsibilities remain similar to those of a traditional line cook but are adapted for remote or off-site operations.

What is the difference between Remote Line Cook vs On-site Line Cook?

AspectRemote Line CookOn-site Line Cook
Work EnvironmentRemote, often involves food prep via video instructions or pre-recorded contentPhysical kitchen, working directly with ingredients and equipment
CredentialsCooking experience, culinary certifications preferredCooking experience, culinary certifications preferred
Employer & Industry UsageFood delivery services, online culinary platformsRestaurants, cafes, hotels, food service establishments
Work TasksRecipe development, food prep supervision, instructional contentFood preparation, cooking, plating, kitchen maintenance

The main difference between a Remote Line Cook and an On-site Line Cook lies in the work environment and tasks. Remote Line Cooks typically work online, focusing on recipe development and instructional content, while On-site Line Cooks work directly in kitchens preparing food. Both roles require culinary skills and experience, but their work settings and daily activities differ significantly.

How does a remote line cook collaborate with other kitchen staff and ensure food quality standards are met?

As a remote line cook, you will typically interact with kitchen staff and supervisors through video calls, chat platforms, and shared digital recipe management tools. Clear communication and attention to virtual instructions are essential for synchronizing meal preparation and maintaining consistency in dishes. You'll often need to document your processes, share photos or live video for quality checks, and participate in regular team meetings. Establishing strong digital collaboration skills helps ensure that food safety standards and presentation guidelines are met, even when working from a distance.

What are the key skills and qualifications needed to thrive as a Remote Line Cook, and why are they important?

To thrive as a Remote Line Cook, you need strong culinary skills, knowledge of food safety standards, and experience working in a kitchen, often supported by a culinary degree or relevant certification. Familiarity with kitchen management software, remote communication tools, and digital ordering systems is typically required. Effective time management, adaptability, and clear virtual communication are essential soft skills for coordinating with teams remotely. These abilities ensure consistent food quality, efficient kitchen operations, and seamless teamwork in a remote or virtual kitchen environment.
What are the most commonly searched types of Line Cook jobs in Chicago, IL? The most popular types of Line Cook jobs in Chicago, IL are:
What are popular job titles related to Remote Line Cook jobs in Chicago, IL? For Remote Line Cook jobs in Chicago, IL, the most frequently searched job titles are:
What job categories do people searching Remote Line Cook jobs in Chicago, IL look for? The top searched job categories for Remote Line Cook jobs in Chicago, IL are:
What cities near Chicago, IL are hiring for Remote Line Cook jobs? Cities near Chicago, IL with the most Remote Line Cook job openings:
Remote Line Cook jobs near you
Infographic showing various Remote Line Cook job openings in Chicago, IL as of June 2026, with employment types broken down into 100% Part Time. Highlights an 100% Remote job distribution, with an average salary of $36,655 per year, or $17.6 per hour.

Open Positions

Small Cheval

Chicago, IL • On-site, Remote

$16.25 - $20.25/hr

Part-time

Posted 19 days ago

Job description

We are always looking for great talent! Apply here and when there is an open role at Small Cheval that suits your background and experience, we will reach out to schedule an interview.
Line Cook, Dishwasher, Cashier, and Lead positions at Small Cheval- Wicker Park, Small Cheval- Riverside, Small Cheval- Rosemont, Small Cheval- Old Town, Small Cheval- Fulton Market, Small Cheval- Lincoln Square, Small Cheval- Hyde Park and Small Cheval- Lincoln Park locations.
Please also apply for Server and Bartender positions at Small Cheval- Wrigleyville location.
Small Cheval is a Chicagoland original. We took the essential basics of a summer afternoon on the patio - burgers and beers, fries and cones - and made that the whole menu.We get lines out the door, but we've got the rush down to an art, delivering the most satisfying food hot and quick. It's the kind of thing that only happens when you're part of a team that loves the rush, loves working together, and loves sending customers back out into the world satisfied and happy. If you join us, you'll discover that each Small Cheval is a neighborhood place with its own quirky character, but deep down they all share an ironclad commitment to simplicity, consistency, generosity, and quality. More and more Small Chevals keep popping up because both we and our customers share the sense that here on the patio, things are just exactly right.
Ready to join our team?
We look forward to meeting with you!
If you are seeking open roles for all Hogsalt restaurants - click the link below to apply!
https://harri.com/HHospitality

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