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Remote Line Cook Jobs in Kentucky (NOW HIRING)

Cook

Louisville, KY · On-site +1

$25.35 - $29.55/hr

Independently prepares and cooks a variety of items including regular and therapeutic diet (diabetic, low sodium, low protein, gluten free, etc.) entrees and dessert items * Follows menus, production ...

Cook Associate

Morehead, KY · On-site +1

$12.25 - $16.50/hr

Job Summary Responsible for preparing, seasoning, and cooking meals for hospital patients, employees, and visitors. Works on the patient trayline and ensures proper food handling and sanitation ...

Cook Associate

Ashland, KY · On-site +1

$12.25 - $16.50/hr

Job Summary Responsible for preparing, seasoning, and cooking meals for hospital patients, employees, and visitors. Works on the patient trayline and ensures proper food handling and sanitation ...

Remote Line Cook information

What is a remote line cook?

A remote line cook is a culinary professional who prepares and cooks food, typically for virtual or delivery-only kitchens, rather than in a traditional restaurant setting. They may work from a dedicated remote kitchen facility or even from home, following strict food safety and quality standards. Remote line cooks often use digital tools to receive orders, coordinate with team members, and ensure timely preparation and delivery of dishes. This role has grown in popularity with the rise of ghost kitchens and food delivery services. The main responsibilities remain similar to those of a traditional line cook but are adapted for remote or off-site operations.

What is the difference between Remote Line Cook vs On-site Line Cook?

AspectRemote Line CookOn-site Line Cook
Work EnvironmentRemote, often involves food prep via video instructions or pre-recorded contentPhysical kitchen, working directly with ingredients and equipment
CredentialsCooking experience, culinary certifications preferredCooking experience, culinary certifications preferred
Employer & Industry UsageFood delivery services, online culinary platformsRestaurants, cafes, hotels, food service establishments
Work TasksRecipe development, food prep supervision, instructional contentFood preparation, cooking, plating, kitchen maintenance

The main difference between a Remote Line Cook and an On-site Line Cook lies in the work environment and tasks. Remote Line Cooks typically work online, focusing on recipe development and instructional content, while On-site Line Cooks work directly in kitchens preparing food. Both roles require culinary skills and experience, but their work settings and daily activities differ significantly.

How does a remote line cook collaborate with other kitchen staff and ensure food quality standards are met?

As a remote line cook, you will typically interact with kitchen staff and supervisors through video calls, chat platforms, and shared digital recipe management tools. Clear communication and attention to virtual instructions are essential for synchronizing meal preparation and maintaining consistency in dishes. You'll often need to document your processes, share photos or live video for quality checks, and participate in regular team meetings. Establishing strong digital collaboration skills helps ensure that food safety standards and presentation guidelines are met, even when working from a distance.

What are the key skills and qualifications needed to thrive as a Remote Line Cook, and why are they important?

To thrive as a Remote Line Cook, you need strong culinary skills, knowledge of food safety standards, and experience working in a kitchen, often supported by a culinary degree or relevant certification. Familiarity with kitchen management software, remote communication tools, and digital ordering systems is typically required. Effective time management, adaptability, and clear virtual communication are essential soft skills for coordinating with teams remotely. These abilities ensure consistent food quality, efficient kitchen operations, and seamless teamwork in a remote or virtual kitchen environment.
What are the most commonly searched types of Line Cook jobs in Kentucky? The most popular types of Line Cook jobs in Kentucky are:
What are popular job titles related to Remote Line Cook jobs in Kentucky? For Remote Line Cook jobs in Kentucky, the most frequently searched job titles are:
What job categories do people searching Remote Line Cook jobs in Kentucky look for? The top searched job categories for Remote Line Cook jobs in Kentucky are:
What cities in Kentucky are hiring for Remote Line Cook jobs? Cities in Kentucky with the most Remote Line Cook job openings:
Cook

$25.35 - $29.55/hr

Full-time

PTO

This job post has expired today. Applications are no longer accepted.


Key responsibilities

  • Independently prepares and cooks a variety of menu items including regular and therapeutic diet entrees and desserts.

  • Follows menus, production sheets, and recipes to prepare items in the required quantities and specifications.

  • Cleans and sanitizes work areas, disassembles and reassembles equipment for cleaning, and operates industrial dish machines.


Veterans Health Administration rating

8.1

Company rating: 8.1 out of 10

Based on 976 frontline employees who took The Breakroom Quiz

67th of 877 rated healthcare providers


Job description

Summary
This position is located in the Nutrition and Food Service at the Veterans Affairs Medical Center. The person in this position prepares nutritious, high qualify meals for service to the Veterans.
Learn more about this agency
Duties
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ajor duties and responsibilities include:
  • Independently prepares and cooks a variety of items including regular and therapeutic diet (diabetic, low sodium, low protein, gluten free, etc.) entrees and dessert items

  • Follows menus, production sheets, and recipes to prepare items in the quantity needed

  • Grills eggs, meat patties, pancakes, French toast; broils meats; makes cold sandwich fillings and assembles a variety of sandwiches

  • Uses a variety of methods to prepare meats, fish, and poultry including broiling, roasting, baking, frying, boiling, steaming, stewing, braising, and grilling

  • Slices meat items by hand, confirming to specific size requirements or weight specifications

  • Prepares fresh, canned, and frozen vegetables; bakes frozen potatoes, pre-made cookie dough, and muffin batters

  • Prepares and heats convenience items, and prepares pureed foods and adjusts consistency with thickeners

  • Washes, peels, and cuts fruits and vegetables; assembles and mixes salad ingredients and dessert items, including gelatin molds and fruit crisps

  • Plans cooking processes to produce meals on time and at the proper temperature which may require coordination of cooking several items with different cooking times

  • Makes a variety of desserts such as cobblers, brownies, cookies, and pastries

  • Weighs, measures, and assembles ingredients for regular and modified diets

  • Operates a variety of kitchen equipment and follows appropriate safety procedures

  • Follows sanitary food handling procedures

  • Disassembles and reassembles equipment for cleaning

  • Cleans and sanitizes work areas, and performs deep cleaning tasks when needed

  • Operates industrial dish machine

  • Performs other related duties

Work Schedule: Available Tours: 5:15am-1:45pm or 11:00am-7:30pm - 5 days per week, with rotating days off
Position Description Title/PD#: Cook/99818S
Critical Skills Incentive (CSI): Not Approved
Relocation/Recruitment Incentives: Not authorized
Requirements
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Conditions of employment
  • You must be a U.S. Citizen to apply for this job
  • Selective Service Registration is required for males born after 12/31/1959
  • Subject to background/security investigation
  • Pre-employment physical required
  • Selected applicants will be required to complete an online onboarding process. Acceptable form(s) of identification will be required to complete pre-employment requirements (https://www.uscis.gov/i-9-central/form-i-9-acceptable-documents). Effective May 7, 2025, driver's licenses or state-issued identification cards that are not REAL ID compliant cannot be utilized as an acceptable form of identification for employment.
  • Participation in the seasonal influenza vaccination program is a requirement for all Department of Veterans Affairs Health Care Personnel (HCP)

As a condition of employment for accepting this position, you will be required to serve a 1-year probationary period or 2-year trial period during which we will evaluate your fitness and whether your continued employment advances the public interest. In determining if your employment advances the public interest, we may consider:
  • your performance and conduct;
  • the needs and interests of the agency;
  • whether your continued employment would advance organizational goals of the agency or the Government; and
  • whether your continued employment would advance the efficiency of the Federal service.

Upon completion of your probationary period or trial period, your employment will be terminated unless you receive certification, in writing, that your continued employment advances the public interest.
Qualifications
To qualify for this position, applicants must meet all requirements by the closing date of this announcement, 06/26/2026.
EXPERIENCE: A specific length of training and experience is not required, but you must show evidence of training or experience of sufficient scope and quality of your ability to do the work of this position. Evidence which demonstrates you possess the knowledge, skills, and ability to perform the duties of this position must be supported by detailed descriptions of such on your resume. Applicants will be rated in accordance with the OPM Federal Wage System Qualification Standards.
SCREEN-OUT ELEMENT: Your qualifications will first be evaluated against the prescribed screen out element, which usually appears as question 1 in the on-line questionnaire. Those applicants who appear to possess at least the minimal acceptable qualification requirement are considered for further rating; those who do not are rated ineligible and are eliminated. The potential eligibles are then rated against the remainder of the Job Elements:
  • Dexterity and Safety
  • Interpret Instructions, Specifications (other than blueprint reading)
  • Materials
  • Technical Practices
  • Use and Maintain Tools and Equipment
  • Without more than normal supervision
  • Work Practices

Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religions; spiritual; community; student; social). Volunteer work helps build critical competencies, knowledge, and skills and can provide valuable training and experience that translates directly to paid employment. You will receive credit for all qualifying experience, including volunteer experience.
Note: A full year of work is considered to be 35-40 hours of work per week. Part-time experience will be credited on the basis of time actually spent in appropriate activities. Applicants wishing to receive credit for such experience must indicate clearly the nature of their duties and responsibilities in each position and the number of hours a week spent in such employment.
Physical Requirements/Working Conditions: Subject to continuous standing, walking, frequent bending, reaching, pushing, and pulling. Lifts or moves objects weighing up to 40 lbs. unassisted. Manipulates cumbersome and heavy objects, such as washing stainless steel mixing bowls, pushing heavy carts on caster, or operating heavy equipment. Manual dexterity needed to safely operate equipment and to handle sharp knives and blades. Hand-eye coordination and ability to concentrate and react quickly to serve food and operate equipment.
Working Conditions: Performs work in areas of temperature extremes. Work is carried out in kitchen/dish room areas that are often hot, uncomfortable, and noisy. Environment includes exposure to extreme cold while working in walk-in refrigerators and freezers for extended periods of time to complete duties. Works with other cooks, food service workers, and supervisors. Exposed to stems, cooking odors, and noise from equipment and conversation. Subject to hazards of cuts, bruises, strains, burns and falls in kitchen equipment. Strong cleaning and sanitizing solutions may be skin and respiratory irritants. Performs work in patient care settings where there may be exposure to contagious disease. May have contact with patients who demonstrate verbally and/or physically aggressive behavior. Required to wear proper hair covering and clean uniform. Wear disposable gloves when handling food for service, and proper protective equipment when completing cleaning activities.
Education
This job does not have an education qualification requirement.
Additional information
Receiving Service Credit for Earning Annual (Vacation) Leave: Federal Employees earn annual leave at a rate (4, 6 or 8 hours per pay period) which is based on the number of years they have served as a Federal employee. Selected applicants may qualify for credit toward annual leave accrual, based on prior work experience or military service experience. This credited service can be used in determining the rate at which they earn annual leave. Such credit must be requested and approved prior to the appointment date and is not guaranteed.
This job opportunity announcement may be used to fill additional vacancies.
If you are unable to apply online or need an alternate method to submit documents, please reach out to the Agency Contact listed in this Job Opportunity Announcement.
Under the Fair Chance to Compete Act, the Department of Veterans Affairs prohibits requesting an applicant's criminal history prior to accepting a tentative job offer. For more information about the Act and the complaint process, visit Human Resources and Administration/Operations, Security, and Preparedness (HRA/OSP) at The Fair Chance Act.
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Candidates should be committed to improving the efficiency of the Federal government, passionate about the ideals of our American republic, and committed to upholding the rule of law and the United States Constitution.
Benefits
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A career with the U.S. government provides employees with a comprehensive benefits package. As a federal employee, you and your family will have access to a range of benefits that are designed to make your federal career very rewarding. Opens in a new windowLearn more about federal benefits.
Review our benefits
Eligibility for benefits depends on the type of position you hold and whether your position is full-time, part-time or intermittent. Contact the hiring agency for more information on the specific benefits offered.

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About Veterans Health Administration

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The Veterans Health Administration (VHA) is the largest integrated health care system in the United States, serving millions of Veterans each year. Located in Phoenix, AZ, and many other parts of the US, the VHA operates under the Department of Veteran Affairs, as suggested by their official website va.gov. The VHA is dedicated to providing the highest level of comprehensive care to its veterans. The organization offers a broad spectrum of medical, surgical, and rehabilitative care, including mental health services, research, and pharmacy benefits.

Industry

Health care and social assistance

Company size

10,000+ Employees

Headquarters location

Phoenix, AZ, US