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Full Time Line Cook Jobs in Kentucky (NOW HIRING)

The Full Time Line Cook is the key to ensuring guest satisfaction. This is a very important position for a friendly, helpful individual who enjoys working in a fast-paced environment. Why should you ...

The Full Time Line Cook is the key to ensuring guest satisfaction. This is a very important position for a friendly, helpful individual who enjoys working in a fast-paced environment. Why should you ...

Line Cook

Louisville, KY · On-site

$13.75 - $17.25/hr

Health benefits for full-time employees * Opportunities for growth and advancement * A supportive and collaborative work environment Your Role as a Line Cook: As a Line Cook, you will play a vital ...

... line cook in a restaurant or similar setting is preferred - Knowledge of food preparation ... Job Types: Full-time, Part-time We use eVerify to confirm U.S. Employment eligibility.

... line cook in a restaurant or similar setting is preferred - Knowledge of food preparation ... Job Types: Full-time, Part-time We use eVerify to confirm U.S. Employment eligibility.

Line Cook

Hebron, KY · On-site

$18 - $20/hr

* $18.00 - $20.00 / Hour * Full-time & Part time Available * Great Medical, Dental & Vision Benefits ... Our Line Cooks love working in the Back of House. Here are a few things you can expect when you ...

Line Cook

Frankfort, KY · On-site

$13.75 - $17.25/hr

Position Summary The Line Cook is responsible for executing menu items with precision, consistency ... BENEFIT PROGRAM * Featured benefits for full-time team members include: * Health, dental, and ...

Line Cook

Grand Rivers, KY · On-site

$13.75 - $17.25/hr

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... This is a full-time, exempt position. Essential Functions: * Ships experience forces from wind ...

Line Cook

Louisville, KY · On-site

$15.25 - $19/hr

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... This is a full-time, exempt position. Essential Functions: * Ships experience forces from wind ...

Line Cook

Grand Rivers, KY · On-site

$13.75 - $17.25/hr

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... This is a full-time, exempt position. Essential Functions: * Ships experience forces from wind ...

Line Cook

Louisville, KY

$15 - $19/hr

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... This is a full-time, exempt position. Essential Functions: * Ships experience forces from wind ...

Line Cook

Frankfort, KY · On-site

$13.75 - $17.25/hr

Line Cook Position Overview We are seeking a skilled and driven Line Cook to support the culinary ... BENEFIT PROGRAM * Featured benefits for full-time team members include: * Health, dental, and ...

Line Cook

Covington, KY

$15.25 - $19.25/hr

We offer a comprehensive full-time benefits package consisting of EARLY PAY OR EARNED WAGE ACCESS ... As a Line Cook, you will be an essential part of our Food and Beverage Culinary team, delivering ...

Line Cook - PM

Prospect, KY · On-site

$14.50 - $18/hr

We're hiring a Line Cook for Hunting Creek Country Club! At Troon, we believe our Associates are ... Full-time Education: High school or equivalent (Preferred) Equal Opportunity Employer This ...

Line Cook Full-time | Part-time The Big Picture At Mad Taco, we don't just \serve food\--we curate an escape. We're looking for Line Cooks who are obsessed with the details and ready to lead a ...

Line Cook - PM

Prospect, KY

$14.50 - $18/hr

We're hiring a Line Cook for Hunting Creek Country Club! At Troon, we believe our Associates are ... Full-time Education: High school or equivalent (Preferred)

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Showing results 1-20

Full Time Line Cook information

See Kentucky salary details

$8

$14

$19

How much do full time line cook jobs pay per hour?

As of Jul 21, 2026, the average hourly pay for full time line cook in Kentucky is $14.86, according to ZipRecruiter salary data. Most workers in this role earn between $13.17 and $16.49 per hour, depending on experience, location, and employer.

What is the difference between Full Time Line Cook vs Part Time Line Cook?

AspectFull Time Line CookPart Time Line Cook
Work HoursTypically 35-40 hours per weekFewer hours, usually under 30 hours per week
CertificationsOften required to have food safety certificationsSame certifications needed, but less frequently required
Work EnvironmentFast-paced kitchen, similar to part time but with more responsibilitySame environment, with potentially less responsibility
Employer UsageCommon in full-service restaurants, hotels, and cateringUsed in cafes, small restaurants, or as supplemental staff

Full Time Line Cooks work more hours and often have greater responsibilities, but both roles require similar skills and certifications. The main difference lies in hours worked and potential benefits, with full-time positions offering more stability and benefits compared to part-time roles.

What are the typical challenges faced by full-time line cooks in a busy kitchen environment?

Full-time line cooks often encounter challenges such as working long hours on their feet, managing multiple orders simultaneously, and maintaining high levels of accuracy and speed during peak service times. They must also adapt quickly to menu changes and collaborate closely with other kitchen staff to ensure consistent food quality. Effective communication and time management are crucial skills for overcoming these challenges and thriving in a fast-paced kitchen setting.

What are full time line cooks?

Full time line cooks are professional kitchen staff responsible for preparing and cooking food according to restaurant recipes and standards during scheduled shifts. They typically work in a fast-paced environment, handling specific stations such as grill, sauté, or fry, and must maintain high-quality food presentation and safety standards. Full time line cooks usually work 35-40 hours per week and collaborate closely with chefs and other kitchen team members to ensure smooth kitchen operations.

What are the key skills and qualifications needed to thrive as a Full Time Line Cook, and why are they important?

To thrive as a Full Time Line Cook, you need strong culinary skills, food safety knowledge, and experience in a fast-paced kitchen environment, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food handling certifications like ServSafe is typically required. Attention to detail, teamwork, and the ability to stay calm under pressure are essential soft skills for this role. These qualifications ensure consistent food quality, efficient kitchen operations, and a safe, collaborative work environment.
What are the most commonly searched types of Line Cook jobs in Kentucky? The most popular types of Line Cook jobs in Kentucky are:
What cities in Kentucky are hiring for Full Time Line Cook jobs? Cities in Kentucky with the most Full Time Line Cook job openings:
Infographic showing various Full Time Line Cook job openings in Kentucky as of July 2026, with employment types broken down into 67% Full Time, 32% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $30,904 per year, or $14.9 per hour.
Full Time Line Cook

Full Time Line Cook

Taco Bell

Lexington, KY • On-site

$12/hr

Full-time

Re-posted 14 days ago


Taco Bell rating

5.2

Company rating: 5.2 out of 10

Based on 2,980 frontline employees who took The Breakroom Quiz

52nd of 104 rated fast food restaurants


Job description

The Full Time Line Cook is the key to ensuring guest satisfaction. This is a very important position for a friendly, helpful individual who enjoys working in a fast-paced environment.

Why should you apply?

  • Free Meals during your shift
  • Flexible Scheduling
  • Fun Work Environment
  • Paid Training
  • Advancement Opportunities
  • Competitive Pay
  • GED/Scholarship Opportunities
  • Retail Discount Program to save $$$ at other retail establishments.
  • Referral Program available at Most Locations - ask for details.
  • Early Access to New Menu Items

The successful Customer Service Crew Member is able to:

  • Greet and positively engage guests in the restaurant.
  • Accurately accept the guests' orders and process payments.
  • Address and resolve all guest inquiries and concerns in a timely manner.
  • Maintain a safe, secure, and comfortable area for guests and team members.
  • Work well with our Delivery Partners
  • Maintain facility cleanliness by completing general clean tasks including wiping tables, washing dishes, and sweeping and mopping floors.

The successful Food/Kitchen Service Crew Member is able to:

  • Answering questions about menu items and promotions
  • Prepare Ingredients and Menu Items
  • Restocking product and workstations
  • Using food preparation equipment including ovens, fryers, grills and various kitchen equipment
  • Maintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors

Requirements:

  • Must be at least 16 years of age. No previous experience required.
  • Must have reliable transportation.
  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, procedure manuals, and training materials.
  • Must be able to stand for long periods of time.
  • Must be able to lift up to 50 lbs. with assistance.
  • Must get along well with coworkers and guests through a positive and friendly demeanor.

If you are looking for a delicious and fun opportunity to work in the food and beverage industry, Charter Foods is the place for you! Join our team and enjoy flexible scheduling, employee discounts, paid training, and the chance to advance your career. Apply now and become a part of our highly skilled and motivated crew!

At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we've grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.

Education:no requirementsEmployment Type: FULL_TIME

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