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Full Time Line Cook Jobs in Kentucky (NOW HIRING)

This shift has a wide variety of shift lengths, depending on part-time vs. full-time and the ... The Line Cook - Closing Shift is the key to ensuring guest satisfaction. This is a very important ...

This shift has a wide variety of shift lengths, depending on part-time vs. full-time and the ... The Line Cook - Closing Shift is the key to ensuring guest satisfaction. This is a very important ...

This shift has a wide variety of shift lengths, depending on part-time vs. full-time and the ... The Line Cook - Closing Shift is the key to ensuring guest satisfaction. This is a very important ...

This shift has a wide variety of shift lengths, depending on part-time vs. full-time and the ... Closing Line Cook is the key to ensuring guest satisfaction. This is a very important position for ...

This shift has a wide variety of shift lengths, depending on part-time vs. full-time and the ... The Line Cook - Closing Shift is the key to ensuring guest satisfaction. This is a very important ...

This shift has a wide variety of shift lengths, depending on part-time vs. full-time and the ... The Line Cook - Closing Shift is the key to ensuring guest satisfaction. This is a very important ...

This shift has a wide variety of shift lengths, depending on part-time vs. full-time and the ... The Line Cook - Closing Shift is the key to ensuring guest satisfaction. This is a very important ...

This shift has a wide variety of shift lengths, depending on part-time vs. full-time and the ... Closing Line Cook is the key to ensuring guest satisfaction. This is a very important position for ...

Cook

London, KY

$12 - $14/hr

  • Medical

  • Dental

  • Vision

  • Life

Health, dental, vision, and life insurance for full-time team members (30+ hours). Weekly pay ... Reading the KDS and staying ahead of the line -- no lag between ticket and action. Maintaining oil ...

Back of House Team Member

Louisville, KY · On-site

$14.50 - $18/hr

Job opportunities as Cook, Kitchen Staff is generally offered as full time or part time restaurant job. Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant ...

Back of House Team Member

Louisville, KY · On-site

$14.50 - $18.25/hr

Job opportunities as Cook, Kitchen Staff is generally offered as full time or part time restaurant job. Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant ...

Cook

Louisville, KY · On-site

$18/hr

Description for Fulltime Patient Line Cook at Jewish Hospital Shift: Mid-11am-7:00 pm Pay Rate- $18.00 This is a great opportunity for Culinary and Hospitality School Grads! Metz Culinary Management ...

Cook

Louisville, KY · On-site

$12.75 - $17.25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Line Cook StoryPoint Northfield Position Summary: Full time 12p-8:30p mon-fri and some weekends As a Cook, you will prepare food according to menus, recipes and planned events for residents and their ...

Cook

Louisville, KY · On-site

$12.75 - $17.25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Line Cook StoryPoint Northfield Position Summary: Full time 12p-8:30p mon-fri and some weekends As a Cook, you will prepare food according to menus, recipes and planned events for residents and their ...

Cook

Louisville, KY · On-site

$13.50 - $18/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Line Cook StoryPoint Northfield Position Summary: Full time 12p-8:30p mon-fri and some weekends As a Cook, you will prepare food according to menus, recipes and planned events for residents and their ...

Cook

Winchester, KY · On-site

$13.75/hr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

Responsibilities Cook Wage: $13.75/hour Full-time and part-time positions available Day/Evening ... Culinary experience (cook, cooking, line cook, commercial kitchen, fast food, dietary cook, healt ...

Cook

Mayfield, KY · On-site

$15/hr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

Responsibilities Cook Wage: $15/hour Full-time position available Day shifts available Background ... Culinary experience (cook, cooking, line cook, commercial kitchen, fast food, dietary cook, healt ...

Cook

Lebanon, KY · On-site

$15/hr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

Responsibilities Cook Wage: $15/hour Full-time and part-time positions available Day/Evening/Night ... Culinary experience (cook, cooking, line cook, commercial kitchen, fast food, dietary cook, healt ...

Cook

Lebanon, KY · On-site

$15/hr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

Responsibilities Cook Wage: $15/hour Full-time and part-time positions available Day/Evening/Night ... Culinary experience (cook, cooking, line cook, commercial kitchen, fast food, dietary cook, healt ...

Showing results 41-60

Full Time Line Cook information

See Kentucky salary details

$8

$14

$19

How much do full time line cook jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for full time line cook in Kentucky is $14.86, according to ZipRecruiter salary data. Most workers in this role earn between $13.17 and $16.49 per hour, depending on experience, location, and employer.

Where do line cooks make the most money?

Line cooks tend to earn higher wages in regions with a high cost of living and a strong hospitality industry, such as major metropolitan areas or popular tourist destinations. Experience, skill level, and the type of establishment also influence earning potential, with upscale restaurants often paying more than casual eateries.

What is the difference between Full Time Line Cook vs Part Time Line Cook?

AspectFull Time Line CookPart Time Line Cook
Work HoursTypically 35-40 hours per weekFewer hours, usually under 30 hours per week
CertificationsOften required to have food safety certificationsSame certifications needed, but less frequently required
Work EnvironmentFast-paced kitchen, similar to part time but with more responsibilitySame environment, with potentially less responsibility
Employer UsageCommon in full-service restaurants, hotels, and cateringUsed in cafes, small restaurants, or as supplemental staff

Full Time Line Cooks work more hours and often have greater responsibilities, but both roles require similar skills and certifications. The main difference lies in hours worked and potential benefits, with full-time positions offering more stability and benefits compared to part-time roles.

Are line cooks in high demand?

Line cooks are generally in high demand due to the ongoing need for restaurant and food service staff, especially in busy dining establishments. The role often requires skills in food preparation, kitchen safety, and efficiency, making experienced cooks valuable in the hospitality industry.

Can you make a living as a full-time line cook?

A full-time line cook can make a living depending on factors such as location, experience, and the establishment's pay scale. Salaries typically range from minimum wage to higher wages with experience and skills, and benefits like health insurance may also contribute to overall compensation. Advancement opportunities to supervisory roles can increase earning potential.

What are the typical challenges faced by full time line cooks in a busy kitchen environment?

Full-time line cooks often encounter challenges such as working long hours on their feet, managing multiple orders simultaneously, and maintaining high levels of accuracy and speed during peak service times. They must also adapt quickly to menu changes and collaborate closely with other kitchen staff to ensure consistent food quality. Effective communication and time management are crucial skills for overcoming these challenges and thriving in a fast-paced kitchen setting.

What is a full time line cook?

Full time line cooks are professional kitchen staff responsible for preparing and cooking food according to restaurant recipes and standards during scheduled shifts. They typically work in a fast-paced environment, handling specific stations such as grill, sauté, or fry, and must maintain high-quality food presentation and safety standards. Full time line cooks usually work 35-40 hours per week and collaborate closely with chefs and other kitchen team members to ensure smooth kitchen operations.

What are the key skills and qualifications needed to thrive as a full time line cook?

To thrive as a Full Time Line Cook, you need strong culinary skills, food safety knowledge, and experience in a fast-paced kitchen environment, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food handling certifications like ServSafe is typically required. Attention to detail, teamwork, and the ability to stay calm under pressure are essential soft skills for this role. These qualifications ensure consistent food quality, efficient kitchen operations, and a safe, collaborative work environment.
What are the most commonly searched types of Line Cook jobs in Kentucky? The most popular types of Line Cook jobs in Kentucky are:
What cities in Kentucky are hiring for Full Time Line Cook jobs? Cities in Kentucky with the most Full Time Line Cook job openings:
Infographic showing various Full Time Line Cook job openings in Kentucky as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 14% Part Time, 5% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $30,904 per year, or $14.9 per hour.

Line Cook - Closing Shift

Taco Bell

Scottsville, KY • On-site

$11/hr

Full-time

Re-posted 27 days ago


Taco Bell rating

5.2

Company rating: 5.2 out of 10

Based on 3,006 frontline employees who took The Breakroom Quiz

56th of 106 rated fast food restaurants


Job description

Looking for Crew Members who can work after dinner and late nights. Times vary by restaurant. Schedules can start as early as 4:00pm or later. This shift has a wide variety of shift lengths, depending on part-time vs. full-time and the specific hours of operation and closing time for each location. Closing times vary by location, with some concepts/restaurants closing as early as midnight and some restaurants/concepts open until 4am or later.

The Line Cook - Closing Shift is the key to ensuring guest satisfaction. This is a very important position for a friendly, helpful individual who enjoys working in a fast-paced environment.

Why should you apply?

  • Free Meals during your shift
  • Flexible Scheduling
  • Fun Work Environment
  • Paid Training
  • Advancement Opportunities
  • Competitive Pay
  • GED/Scholarship Opportunities
  • Retail Discount Program to save $$$ at other retail establishments.
  • Referral Program available at Most Locations - ask for details.
  • Early Access to New Menu Items

The successful Customer Service Crew Member is able to:

  • Greet and positively engage guests in the restaurant.
  • Accurately accept the guests' orders and process payments.
  • Address and resolve all guest inquiries and concerns in a timely manner.
  • Maintain a safe, secure, and comfortable area for guests and team members.
  • Work well with our Delivery Partners
  • Maintain facility cleanliness by completing general clean tasks including wiping tables, washing dishes, and sweeping and mopping floors.

The successful Food/Kitchen Service Crew Member is able to:

  • Answering questions about menu items and promotions
  • Prepare Ingredients and Menu Items
  • Restocking product and workstations
  • Using food preparation equipment including ovens, fryers, grills and various kitchen equipment
  • Maintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors

Requirements:

  • Must be at least 18 years of age. No previous experience required.
  • Must have reliable transportation.
  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, procedure manuals, and training materials.
  • Must be able to stand for long periods of time.
  • Must be able to lift up to 50 lbs. with assistance.
  • Must get along well with coworkers and guests through a positive and friendly demeanor.

If you are looking for a delicious and fun opportunity to work in the food and beverage industry, Charter Foods is the place for you! Join our team and enjoy flexible scheduling, employee discounts, paid training, and the chance to advance your career. Apply now and become a part of our highly skilled and motivated crew!

At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we've grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.

Education:no requirementsEmployment Type: FULL_TIME

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