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Remote Line Cook Jobs (NOW HIRING)

We have new exciting opportunities for remote chefs. MAKE MORE MONEY AND GET MORE TIME OFF! We are looking for talented individuals who love to set themselves apart from the crowd.Our chefs and cooks ...

... Line Services, we operate across some of the most demanding and remote oilfield environments in Alaska. Our work spans from the North Slope and Prudhoe Bay to the Kenai Peninsula and Cook Inlet ...

Cook

Brockton, MA · On-site +1

$28.61 - $33.38/hr

Cook/PD99818S Telework/Virtual/Remote Work: Not Authorized Financial Disclosure Report: Not Required Permanent Change of Station (PCS): Not Authorized Notifications: * These positions are in the ...

This remote position offers flexibility and the chance to work with clients and candidates ... From Line Cooks to Managers, we have a diverse range of positions available in various locations ...

COOK

Colorado Springs, CO · On-site +1

$46.23K - $53.93K/yr

The primary purpose of this position is to prepare and cook simple food. Learn more about this agency Duties Help - Performs a variety of simple cooking tasks to assist the cooks in the kitchen ...

Cook

Columbia, SC · On-site +1

$24.98 - $29.17/hr

Prepares, cooks, seasons, and portions food for all meals so that the completed food products are ready at the appropriate temperature and time and are visually appealing to customers * Prepares menu ...

Cook

Pittsburgh, PA · On-site +1

$25.27 - $29.47/hr

Independently prepares and cooks a variety of items including regular and therapeutic diet ... HCP include all VA licensed and unlicensed, clinical and administrative, remote and onsite, paid ...

Cook

Omaha, NE · On-site +1

$21.37 - $24.92/hr

The primary purpose of the Cook in this position is to prepare nutritious, high quality meals for ... HCP include all VA licensed and unlicensed, clinical and administrative, remote and onsite, paid ...

Prep Cook / Dishwasher

Hawthorne, CA · On-site +1

$13.25 - $17/hr

Organize daily deliveries in proper storage areas * Assist Dish station and Line functions, when ... Line cooks have the right to resign at any time, for any reason, with or without notice, with or ...

Cook

Tacoma, WA · On-site +1

$26.18 - $30.51/hr

The primary purpose of the Cook, WG-4, is to prepare nutritious, high quality meals for service to ... HCP include all VA licensed and unlicensed, clinical and administrative, remote and onsite, paid ...

Cook

Lexington, KY · On-site +1

$24.45 - $28.53/hr

Independently prepares and cooks a variety of items including regular and therapeutic diet ... HCP include all VA licensed and unlicensed, clinical and administrative, remote and onsite, paid ...

Cook

Pittsburgh, PA · On-site +1

$21.63 - $22.53/hr

The purpose of this position is to perform the cooking of a wide variety of menu items. The position is a flexible position, which means you are not eligible for benefits and are not guaranteed hours ...

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Remote Line Cook information

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$9

$17

$22

How much do remote line cook jobs pay per hour?

As of May 29, 2026, the average hourly pay for remote line cook in the United States is $17.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.99 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Remote Line Cook, and why are they important?

To thrive as a Remote Line Cook, you need strong culinary skills, knowledge of food safety standards, and experience working in a kitchen, often supported by a culinary degree or relevant certification. Familiarity with kitchen management software, remote communication tools, and digital ordering systems is typically required. Effective time management, adaptability, and clear virtual communication are essential soft skills for coordinating with teams remotely. These abilities ensure consistent food quality, efficient kitchen operations, and seamless teamwork in a remote or virtual kitchen environment.

How does a remote line cook collaborate with other kitchen staff and ensure food quality standards are met?

As a remote line cook, you will typically interact with kitchen staff and supervisors through video calls, chat platforms, and shared digital recipe management tools. Clear communication and attention to virtual instructions are essential for synchronizing meal preparation and maintaining consistency in dishes. You'll often need to document your processes, share photos or live video for quality checks, and participate in regular team meetings. Establishing strong digital collaboration skills helps ensure that food safety standards and presentation guidelines are met, even when working from a distance.

What is a remote line cook?

A remote line cook is a culinary professional who prepares and cooks food, typically for virtual or delivery-only kitchens, rather than in a traditional restaurant setting. They may work from a dedicated remote kitchen facility or even from home, following strict food safety and quality standards. Remote line cooks often use digital tools to receive orders, coordinate with team members, and ensure timely preparation and delivery of dishes. This role has grown in popularity with the rise of ghost kitchens and food delivery services. The main responsibilities remain similar to those of a traditional line cook but are adapted for remote or off-site operations.

What is the difference between Remote Line Cook vs On-site Line Cook?

AspectRemote Line CookOn-site Line Cook
Work EnvironmentRemote, often involves food prep via video instructions or pre-recorded contentPhysical kitchen, working directly with ingredients and equipment
CredentialsCooking experience, culinary certifications preferredCooking experience, culinary certifications preferred
Employer & Industry UsageFood delivery services, online culinary platformsRestaurants, cafes, hotels, food service establishments
Work TasksRecipe development, food prep supervision, instructional contentFood preparation, cooking, plating, kitchen maintenance

The main difference between a Remote Line Cook and an On-site Line Cook lies in the work environment and tasks. Remote Line Cooks typically work online, focusing on recipe development and instructional content, while On-site Line Cooks work directly in kitchens preparing food. Both roles require culinary skills and experience, but their work settings and daily activities differ significantly.

More about Remote Line Cook jobs
What cities are hiring for Remote Line Cook jobs? Cities with the most Remote Line Cook job openings:
What are the most commonly searched types of Line Cook jobs? The most popular types of Line Cook jobs are:
What states have the most Remote Line Cook jobs? States with the most job openings for Remote Line Cook jobs include:
What job categories do people searching Remote Line Cook jobs look for? The top searched job categories for Remote Line Cook jobs are:
Infographic showing various Remote Line Cook job openings in the United States as of May 2026, with employment types broken down into 1% As Needed, 81% Full Time, 13% Part Time, and 5% Contract. Highlights an 86% Physical, 7% Hybrid, and 7% Remote job distribution, with an average salary of $35,582 per year, or $17.1 per hour.
Cook (Mulligans)

$19.96 - $23.29/hr

Full-time, Part-time

Medical, Dental, Life, Retirement

Posted 7 days ago


Commander, Navy Installations Command rating

8.3

Company rating: 8.3 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

6th of 46 rated military and defense


Job description

Summary
This position is located at Mulligan's Casa Linda Oaks Golf Course, Morale, Welfare and Recreation Department, Naval Air Station, Jacksonville, FL. Assignment location may also be temporarily at another venue. The purpose of this position is to perform a full range of simple cooking by preparing and cooking a variety of items while operating commercial kitchen equipment. When performing various cleaning tasks, cooks will follow established sanitation procedures when handling food.
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Duties
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General (Duties include but are not limited to):
  • Performs a full range of simple cooking tasks by preparing and cooking items requiring little or no processing such as pancakes, sausage, eggs, hamburgers, and fresh or canned vegetables.
  • Prepares all forms of hot cereals; broils meats; prepares and cooks concentrated or dehydrated soups, sauces, and gravies; and makes cold sandwich fillings.
  • Prepares convenience items such as frozen hash browns, fish fillets, and chicken nuggets.
  • May prepare and bake pizza.
  • Prepares foods by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring, and breading.
  • Weighs, measures, and dispenses foods in accordance with portion controls.
  • Mixes ingredients according to precisely written recipes.
  • Sets up and replenishes salad bar.
  • Covers, dates, and stores leftovers according to established procedures.
  • Cleans and maintains equipment and work areas.
  • Maintains accurate food inventories and rotates stock items to prevent spoilage.
  • Performs other related duties as required

Requirements
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Conditions of employment
  • Must meet Federal Employment suitability requirements and successful completion of background investigation. Background investigations are conducted using fingerprint identification and completion of background inquiry forms.
  • Must successfully pass the E-verify employment verification check. Any discrepancies must be resolved as a condition of employment.
  • You must go through a Personal Identity Verification (PIV) process that requires two forms of identification from the Form I-9.
  • A valid State driver's license is required to operate motor vehicles.
  • Must have your salary sent to a financial institution of your choice by Direct Deposit/Electronic Funds Transfer.
  • Selective Service Registration is required for males born after 12/31/1959.
  • Requires C.A.R.E (Controlling Alcohol Risks Effectively) trained, hold an Emergency First Responder (EFR) or CPR First Aid certification and hold a current Food Handler certification OR be able to obtain these trainings/certifications within 90 days.
  • Exposed to noisy and warm kitchen may be uncomfortable environment and prone to kitchen dangers.
  • Work may require sitting, walking, long periods of standing, bending and lifting of moderate heavy items up to 40 pounds.

Qualifications
In order to qualify for this position, your resume must provide sufficient experience and/or education, knowledge, skills, and abilities, to perform the duties of the specific position for which you are being considered. Your resume is the key means we have for evaluating your skills, knowledge, and abilities, as they relate to this position. Therefore, we encourage you to be clear and specific when describing your experience. All non-government positions identified on your resume must include complete address and to and from dates. Government positions must include pay plan, series, grade, to and from dates and address of the agency/organization.
Specialized experience directly related to the duties described above. Qualifying experience must have been equivalent to the next lower level in the normal line of progression.
Specialized experience must demonstrate the following:
  • Working knowledge of the methods and procedures relating to food preparation in small quantities, and the skill to apply such information to cook a limited variety of prepared foods.
  • Ability to read and understand written food service material such as food labels, standardized recipes, etc.
  • Ability to perform basic arithmetic computations in multiplying ingredients for a recipe and calculating how many servings.
  • Knowledge of the characteristics of various foods such as color, flavor, consistency, texture, and temperature and cooking time required.
  • Skill in planning, coordinating and timing sequence of steps required to have all menu items ready for serving at specified time.
  • Knowledge of sanitation principles.

You will receive credit for all qualifying experience, including volunteer and part time experience. You must clearly identify the duties and responsibilities in each position held and the total number of hours per week.
Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., professional, philanthropic, religious, spiritual, community, student, social). Volunteer work helps build critical competencies, knowledge, and skills and can provide valuable training and experience that translates directly to paid employment.
As part of the application process, you must complete and submit an occupational questionnaire and your RESUME MUST SUPPORT AND VALIDATE YOUR ANSWERS or you may be removed from consideration.
ONLY THE MOST HIGHLY QUALIFIED CANDIDATES WILL BE REFERRED. IF MANAGEMENT DOES NOT WISH TO SELECT A HIGHLY QUALIFIED CANDIDATE, THEY MAY REQUEST A REFERRAL LIST INCLUDING WELL OR QUALIFIED APPLICANTS.
Please follow all instructions carefully. Errors or omissions may affect your rating and/or appointment eligibility.
PLEASE READ THIS VACANCY ANNOUNCEMENT IN ITS ENTIRETY TO ENSURE ALL REQUIREMENTS ARE ADDRESSED IN YOUR APPLICATION PACKAGE.
RELOCATION AUTHORIZED
  • NO Payment of Permanent Change of Station (PCS) is authorized, based on a determination that a PCS move is not in the Government interest

KEY REQUIREMENTS/CONDITIONS OF EMPLOYMENT
  • Males must be registered or exempt from Selective Service. https://www.sss.gov/register/
  • Selectee must be determined suitable for federal employment.
  • Selectee may be required to successfully complete a probationary period.
  • Selectee is required to participate in the direct deposit pay program.
  • Social Security Card is required.
  • Satisfactorily complete an employment verification (E-VERIFY) check. As of May 7, 2025, The REAL ID act requires visitors to have a REAL ID or passport to access to Government Facilities. This will be a requirement for employment.
  • A favorable background is a requirement of this position. Failure to obtain and maintain a favorable background may result in the withdrawal of the position offer or removal.

NOTE: Applicants have the ability to perform an E-Verify Self Check to confirm employment eligibility at http://www.uscis.gov/mye-verify/self-check. Although a Self-Check is not mandatory, it can be a useful tool for applicants to find out if there is a problem with their employment eligibility records and resolve any issues before taking a job.
Education
Required:
Minimum Experience/Education Requirements
Additional information
The Federal government offers a number of exceptional benefits to its employees. Benefits you get to enjoy while working for our TEAM include but are not limited to:
  • Comprehensive benefits package (medical, dental, life insurance, spouse & dependent life insurance, long-term disability, retirement, and 401(k) savings plan, annual and sick leave, tuition reimbursement, etc.).
  • Stability of Federal Civilian Service
  • People with passion for doing work that matters
  • Quality of Work Life Balance

Some positions have special requirements- Position is a non-critical, sensitive, position requiring access to IT II system and/or access to PII. An access National Agency Check investigation (ANACI) is required via the SF 86 security form.- Required to submit a Financial Disclosure Statement, OGE-450. Executive Branch Personnel Confidential Financial Disclosure Report upon entering the position and annually, in accordance with DoD Directive 5500-7R, Joint Ethics Regulation, dated 23 March 2006.- Salary is dependent on experience and/or education.- For positions requiring travel more than twice per year, selectee may be required to obtain and maintain in good standing a Government-issued Travel Card for official government travel purposes.
This announcement may be used to fill additional vacancies within 90 days of closing date.
The Department of the Navy (DON) is an Equal Employment Opportunity Employer. Applicants are assured of equal consideration regardless of race, color, national origin, religion, sex, age, mental or physical disability, genetic information, reprisal, marital status, political affiliation, sexual orientation, or any other non-merit factor. This agency provides reasonable accommodations to applicants with disabilities. Applicants with disabilities who believe they may require reasonable accommodations should email their request to MILL_CNIC_NAF_EEO@navy.mil to ensure proper consideration is given. The decision on granting reasonable accommodation will be on a case-by-case basis.
This activity is a Drug-Free workplace. The use of illegal drugs by NAF employees, whether on or off duty, cannot and will not be tolerated. Federal employees have a right to a safe and secure workplace, and Sailors, their family members, and all other customers have a right to a reliable and productive Federal workforce.
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Candidates should be committed to improving the efficiency of the Federal government, passionate about the ideals of our American republic, and committed to upholding the rule of law and the United States Constitution.
Benefits
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Although this position offer does not include benefits to flex employees, there are numerous perks to being a flex employee. Below are just a few of those perks you will be able to benefit from:
  • Flexible Schedule - You are scheduled based on mission needs and your availability.
  • Employee Assistance Program (EAP) - A FREE program provided by CNIC that is accessible to all employees, members of your family, whether in your household or not, offering 24/7/365 access to specialized private support.
  • Access to Morale, Welfare & Recreation Programs to include Golf Courses, Marinas, Gyms/Fitness Centers, Bowling Centers, Restaurants Pools, Base libraries and more!
  • Discounted Tickets and Travel options and outdoor recreation rentals!
  • Shopping privileges at the Navy Exchange!
  • Access to professional development resources!
  • If you are scheduled and work on average 30 hours/week, you will be eligible for medical benefits.

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