Line Cook
$15.25 - $19.25/hr
As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating unforgettable dining experiences for our guests. Bring your energy, enthusiasm, and dedication, and let ...
$15.25 - $19.25/hr
As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating unforgettable dining experiences for our guests. Bring your energy, enthusiasm, and dedication, and let ...
$15.25 - $19.25/hr
As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating unforgettable dining experiences for our guests. Bring your energy, enthusiasm, and dedication, and let ...
$15.25 - $19.25/hr
As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating unforgettable dining experiences for our guests. Bring your energy, enthusiasm, and dedication, and let ...
$15.25 - $19.25/hr
As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating unforgettable dining experiences for our guests. Bring your energy, enthusiasm, and dedication, and let ...
Memphis, TN · On-site
$15.25 - $19.25/hr
As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating unforgettable dining experiences for our guests. Bring your energy, enthusiasm, and dedication, and let ...
Memphis, TN · On-site
$15.25 - $19.25/hr
As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating unforgettable dining experiences for our guests. Bring your energy, enthusiasm, and dedication, and let ...
$15.25 - $19.25/hr
As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating unforgettable dining experiences for our guests. Bring your energy, enthusiasm, and dedication, and let ...
$15.25 - $19.25/hr
As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating unforgettable dining experiences for our guests. Bring your energy, enthusiasm, and dedication, and let ...
Nashville, TN · On-site
$15.25 - $19/hr
As Line Cook II , you thrive in fast-paced environments and positively influence the team by ... Whether you're seeking entry-level employment or a new opportunity to expand your profession, we ...
Quick apply
Nashville, TN · On-site
$15.25 - $19/hr
As Line Cook II , you thrive in fast-paced environments and positively influence the team by ... Whether you're seeking entry-level employment or a new opportunity to expand your profession, we ...
Nashville, TN · On-site
$15.25 - $19/hr
As Line Cook II , you thrive in fast-paced environments and positively influence the team by ... Whether you're seeking entry-level employment or a new opportunity to expand your profession, we ...
Nashville, TN · On-site
$15.25 - $19/hr
As Line Cook II , you thrive in fast-paced environments and positively influence the team by ... Whether you're seeking entry-level employment or a new opportunity to expand your profession, we ...
Nashville, TN · On-site
$15.50 - $19.25/hr
... Cook 3 (entry level) positions. Responsibilities: * Prepare all items on prep list following ... Inspect all food products for quality when working on prep list and service line. * Check portion ...
Nashville, TN · On-site
$15.50 - $19.25/hr
... Cook 3 (entry level) positions. Responsibilities: * Prepare all items on prep list following ... Inspect all food products for quality when working on prep list and service line. * Check portion ...
Chattanooga, TN · On-site
$45K - $61K/yr
Chef Tournant is the culinary title for our entry-level Sous Chef position -- in our kitchen, this ... Begin leading sections of the kitchen and supervising line cooks and kitchen staff during service ...
Quick apply
Chattanooga, TN · On-site
$45K - $61K/yr
Chef Tournant is the culinary title for our entry-level Sous Chef position -- in our kitchen, this ... Begin leading sections of the kitchen and supervising line cooks and kitchen staff during service ...
Chattanooga, TN · On-site
$45K - $61K/yr
Chef Tournant is the culinary title for our entry-level Sous Chef position - in our kitchen, this ... Begin leading sections of the kitchen and supervising line cooks and kitchen staff during service ...
Chattanooga, TN · On-site
$45K - $61K/yr
Chef Tournant is the culinary title for our entry-level Sous Chef position - in our kitchen, this ... Begin leading sections of the kitchen and supervising line cooks and kitchen staff during service ...
$45K - $61K/yr
Chef Tournant is the culinary title for our entry-level Sous Chef position - in our kitchen, this ... Begin leading sections of the kitchen and supervising line cooks and kitchen staff during service ...
$45K - $61K/yr
Chef Tournant is the culinary title for our entry-level Sous Chef position - in our kitchen, this ... Begin leading sections of the kitchen and supervising line cooks and kitchen staff during service ...
$8.95 - $9.96
1% of jobs
$9.96 - $10.97
2% of jobs
$10.97 - $11.98
5% of jobs
$11.98 - $12.99
8% of jobs
$13.55 is the 25th percentile. Wages below this are outliers.
$12.99 - $14
15% of jobs
$14 - $15.01
14% of jobs
The median wage is $15.27 / hr.
$15.01 - $16.03
19% of jobs
$16.77 is the 75th percentile. Wages above this are outliers.
$16.03 - $17.04
15% of jobs
$17.04 - $18.05
12% of jobs
$18.05 - $19.06
5% of jobs
$19.06 - $20.07
4% of jobs
$8
$15
$20
| Aspect | Entry Level Line Cook | Prep Cook |
|---|---|---|
| Credentials | High school diploma or equivalent; basic culinary skills | High school diploma or equivalent; basic culinary skills |
| Work Environment | Fast-paced kitchen stations during service | Prepping ingredients before service, often in a separate area |
| Employer & Industry Usage | Restaurants, cafes, hotels | Restaurants, catering, hotels |
| Common Search & Comparison | Yes | Yes |
Entry Level Line Cooks and Prep Cooks both require basic culinary skills and work in restaurant kitchens. The main difference is that Line Cooks work during service at specific stations, while Prep Cooks focus on preparing ingredients beforehand. Both roles are essential for smooth kitchen operations and often overlap in skills and environment.

$15.25 - $19.25/hr
Full-time
Medical, Dental, Vision, Retirement, PTO
Posted 14 days ago
7.3
Based on 35 frontline employees who took The Breakroom Quiz
28th of 454 rated hospitality employers
Memphis RiverLine Hotel (formerly Sheraton Memphis) is a well-established hotel located in the heart of downtown Memphis, Tennessee, offering an exciting and dynamic work environment. The hotel offers a range of employment opportunities, from guest services to food and beverage, providing a diverse and rewarding career path. Memphis RiverLine Hotel is committed to creating a guest-centric work culture that values teamwork, professionalism, and outstanding guest experiences. Employees can expect to work in a fast-paced and dynamic environment, where they can showcase their skills, grow their career, and be part of a team that delivers exceptional service to guests. Joining the team at Memphis RiverLine Hotel presents a unique opportunity to be part of a respected hotel that plays a key role in the vibrant hospitality scene of Memphis.
Are you passionate about culinary arts and eager to kickstart your career as a Line Cook? Join our dynamic team and embark on a culinary journey filled with growth and learning opportunities. As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating unforgettable dining experiences for our guests. Bring your energy, enthusiasm, and dedication, and let us ignite your culinary passion!
Key Responsibilities:
Don't miss this opportunity to kickstart your culinary career in a vibrant and supportive environment. Apply now and be part of our team as an Entry-Level Line Cook, where you'll gain valuable experience and lay the foundation for a successful culinary journey. Join us and let your creativity and culinary skills shine as we delight our guests with exceptional dining experiences!
Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.
In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Working at Davidson is like nowhere else. It’s less of a job, more of a calling. It’s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.
EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation
Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.
Get the full story on Breakroom
Sourced by ZipRecruiter
Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.
Hospitality services
5,001 - 10,000 Employees
Atlanta, GA, US
1974