Line Cook
Brainerd, MN · On-site
$16/hr
Job Type Full-time, Part-time, Temporary Description Embark on a Culinary Adventure with Us! We're searching for passionate and skilled Line Cooks ready to take our dining experiences to dazzling new ...
Line Cook
Brainerd, MN · On-site
$16/hr
Job Type Full-time, Part-time, Temporary Description Embark on a Culinary Adventure with Us! We're searching for passionate and skilled Line Cooks ready to take our dining experiences to dazzling new ...
Line Cook - Sheraton
Duluth, MN · On-site
$15.75 - $19.75/hr
Looking for more than just another line cook job? Restaurant 301 located in the Sheraton Duluth ... Ensures all temp logs and waste logs are maintained daily * Stocks kitchen at the end of each shift
Line Cook - Sheraton
Duluth, MN · On-site
$15.75 - $19.75/hr
Looking for more than just another line cook job? Restaurant 301 located in the Sheraton Duluth ... Ensures all temp logs and waste logs are maintained daily * Stocks kitchen at the end of each shift
Line Cook - Sheraton
$21 - $23/hr
Looking for more than just another line cook job? Restaurant 301 located in the Sheraton Duluth ... Ensures all temp logs and waste logs are maintained daily * Stocks kitchen at the end of each shift
Quick apply
Line Cook - Sheraton
$21 - $23/hr
Looking for more than just another line cook job? Restaurant 301 located in the Sheraton Duluth ... Ensures all temp logs and waste logs are maintained daily * Stocks kitchen at the end of each shift
Line Cook - Canopy
Minneapolis, MN · On-site
$16.50 - $20.50/hr
The Line Cook is responsible for appropriate use of facility supplies and equipment to minimize ... Ensures all temp logs and waste logs are maintained daily * Stocks kitchen at the end of each shift
Line Cook - Canopy
Minneapolis, MN · On-site
$16.50 - $20.50/hr
The Line Cook is responsible for appropriate use of facility supplies and equipment to minimize ... Ensures all temp logs and waste logs are maintained daily * Stocks kitchen at the end of each shift
Line Cook - Canopy
Minneapolis, MN · On-site
$20 - $24/hr
The Line Cook is responsible for appropriate use of facility supplies and equipment to minimize ... Ensures all temp logs and waste logs are maintained daily * Stocks kitchen at the end of each shift
Quick apply
Line Cook - Canopy
Minneapolis, MN · On-site
$20 - $24/hr
The Line Cook is responsible for appropriate use of facility supplies and equipment to minimize ... Ensures all temp logs and waste logs are maintained daily * Stocks kitchen at the end of each shift
Line Cook - Canopy
$20 - $24/hr
The Line Cook is responsible for appropriate use of facility supplies and equipment to minimize ... Ensures all temp logs and waste logs are maintained daily * Stocks kitchen at the end of each shift
Quick apply
Line Cook - Canopy
$20 - $24/hr
The Line Cook is responsible for appropriate use of facility supplies and equipment to minimize ... Ensures all temp logs and waste logs are maintained daily * Stocks kitchen at the end of each shift
Line Cook - Sheraton
$21 - $23/hr
Looking for more than just another line cook job? Restaurant 301 located in the Sheraton Duluth ... Ensures all temp logs and waste logs are maintained daily * Stocks kitchen at the end of each shift
Quick apply
Line Cook - Sheraton
$21 - $23/hr
Looking for more than just another line cook job? Restaurant 301 located in the Sheraton Duluth ... Ensures all temp logs and waste logs are maintained daily * Stocks kitchen at the end of each shift
Line Cook - Canopy
Minneapolis, MN · On-site
$20 - $24/hr
The Line Cook is responsible for appropriate use of facility supplies and equipment to minimize ... Ensures all temp logs and waste logs are maintained daily * Stocks kitchen at the end of each shift
Line Cook - Canopy
Minneapolis, MN · On-site
$20 - $24/hr
The Line Cook is responsible for appropriate use of facility supplies and equipment to minimize ... Ensures all temp logs and waste logs are maintained daily * Stocks kitchen at the end of each shift
Line Cook - Sheraton
Duluth, MN · On-site
$21 - $23/hr
Looking for more than just another line cook job? Restaurant 301 located in the Sheraton Duluth ... Ensures all temp logs and waste logs are maintained daily * Stocks kitchen at the end of each shift
Line Cook - Sheraton
Duluth, MN · On-site
$21 - $23/hr
Looking for more than just another line cook job? Restaurant 301 located in the Sheraton Duluth ... Ensures all temp logs and waste logs are maintained daily * Stocks kitchen at the end of each shift
Resort Breakfast Cook
Brainerd, MN · On-site
$16 - $20/hr
Job Type Full-time, Part-time, Temporary Description Cragun's Resort and the Legacy Grille are ... Stocks and maintains sufficient levels of food products at line stations to assure a smooth service ...
Resort Breakfast Cook
Brainerd, MN · On-site
$16 - $20/hr
Job Type Full-time, Part-time, Temporary Description Cragun's Resort and the Legacy Grille are ... Stocks and maintains sufficient levels of food products at line stations to assure a smooth service ...
Blue Barn at the Minnesota State Fair is seeking hardworking individuals for a temporary concession-stand role. Team members will rotate as cashiers, runners, prep cooks, line cooks, and dishwashers ...
Blue Barn at the Minnesota State Fair is seeking hardworking individuals for a temporary concession-stand role. Team members will rotate as cashiers, runners, prep cooks, line cooks, and dishwashers ...
... Temporary fair workers at our large concession stand, Blue Barn, at the Minnesota State Fair ... prep cooks, line cooks and dishwashers.. You Must work a minimum of 4 shifts per week and the ...
... Temporary fair workers at our large concession stand, Blue Barn, at the Minnesota State Fair ... prep cooks, line cooks and dishwashers.. You Must work a minimum of 4 shifts per week and the ...
Blue Barn Employee at the Minnesota State Fair
Saint Paul, MN · On-site
$15/hr
... Temporary fair workers at our large concession stand, Blue Barn, at the Minnesota State Fair ... prep cooks, line cooks and dishwashers.. You Must work a minimum of 4 shifts per week and the ...
Quick apply
Blue Barn Employee at the Minnesota State Fair
Saint Paul, MN · On-site
$15/hr
... Temporary fair workers at our large concession stand, Blue Barn, at the Minnesota State Fair ... prep cooks, line cooks and dishwashers.. You Must work a minimum of 4 shifts per week and the ...
Blue Barn Employee at the Minnesota State Fair
Saint Paul, MN · On-site
$15/hr
... Temporary fair workers at our large concession stand, Blue Barn, at the Minnesota State Fair ... prep cooks, line cooks and dishwashers.. You Must work a minimum of 4 shifts per week and the ...
Blue Barn Employee at the Minnesota State Fair
Saint Paul, MN · On-site
$15/hr
... Temporary fair workers at our large concession stand, Blue Barn, at the Minnesota State Fair ... prep cooks, line cooks and dishwashers.. You Must work a minimum of 4 shifts per week and the ...
Nutrition Services Secondary Cook
Fergus Falls, MN · On-site
$19.64 - $24.63/hr
Full/Part Time Full Time 32.5 hours per week Regular/Temporary Regular Schedule 9-months Monday ... Set up the serving line and/or salad bar. * Load and unload transport boxes. * Clean, sanitize, and ...
Nutrition Services Secondary Cook
Fergus Falls, MN · On-site
$19.64 - $24.63/hr
Full/Part Time Full Time 32.5 hours per week Regular/Temporary Regular Schedule 9-months Monday ... Set up the serving line and/or salad bar. * Load and unload transport boxes. * Clean, sanitize, and ...
Chef
Burnsville, MN · On-site
$55K - $65K/yr
... scratch cooking and consistency. This is a working manager role: you'll spend time on the line ... temp logs, cleaning schedules, allergen handling) • Keep equipment maintained and the kitchen ...
Quick apply
Chef
Burnsville, MN · On-site
$55K - $65K/yr
... scratch cooking and consistency. This is a working manager role: you'll spend time on the line ... temp logs, cleaning schedules, allergen handling) • Keep equipment maintained and the kitchen ...
Kitchen Helper
$17.20 - $18.13/hr
... carte line Assist with cleaning the kitchen, cooking equipment, and serving areas, including ... Temporary, seasonal, and substitute positions not eligible.) All Employees of Saint Cloud School ...
Kitchen Helper
$17.20 - $18.13/hr
... carte line Assist with cleaning the kitchen, cooking equipment, and serving areas, including ... Temporary, seasonal, and substitute positions not eligible.) All Employees of Saint Cloud School ...
Kitchen Helper
Fergus Falls, MN · On-site
$17.20 - $18.13/hr
... carte line Assist with cleaning the kitchen, cooking equipment, and serving areas, including ... Temporary, seasonal, and substitute positions not eligible.) All Employees of Saint Cloud School ...
Kitchen Helper
Fergus Falls, MN · On-site
$17.20 - $18.13/hr
... carte line Assist with cleaning the kitchen, cooking equipment, and serving areas, including ... Temporary, seasonal, and substitute positions not eligible.) All Employees of Saint Cloud School ...
Kitchen Assistant
East Bethel, MN · On-site
$19.30/hr
... Continuing ( ) Temporary Salary : (A12 step 6) $19.30 according to the Nutrition Services Work ... School foodservice experience, assistant experience, cook experience, must be able to lift 50 ...
Kitchen Assistant
East Bethel, MN · On-site
$19.30/hr
... Continuing ( ) Temporary Salary : (A12 step 6) $19.30 according to the Nutrition Services Work ... School foodservice experience, assistant experience, cook experience, must be able to lift 50 ...
Kitchen Helper -- FLOAT
Saint Cloud, MN · On-site
$17.20 - $18.13/hr
... carte line Assist with cleaning the kitchen, cooking equipment, and serving areas, including ... Temporary, seasonal, and substitute positions not eligible.) All Employees of Saint Cloud School ...
Kitchen Helper -- FLOAT
Saint Cloud, MN · On-site
$17.20 - $18.13/hr
... carte line Assist with cleaning the kitchen, cooking equipment, and serving areas, including ... Temporary, seasonal, and substitute positions not eligible.) All Employees of Saint Cloud School ...
Temporary Line Cook information
What are some common challenges faced by temporary line cooks, and how can they adapt quickly to new kitchens?
Temporary line cooks often face the challenge of adapting to unfamiliar kitchens, varying menus, and different team dynamics. To succeed, it's important to quickly learn the layout of each kitchen, understand the expectations of the head chef, and communicate effectively with permanent staff. Being flexible, observant, and proactive in asking questions can help temporary line cooks integrate smoothly and maintain high-quality food preparation under pressure. Embracing a positive attitude and being willing to assist wherever needed also helps in building rapport and demonstrating reliability.
What are Temporary Line Cooks?
Temporary Line Cooks are culinary professionals hired for a limited period to assist in preparing, cooking, and plating food in restaurant or catering kitchens. They typically fill in for staff shortages, cover busy periods, or support special events. Temporary Line Cooks are expected to quickly adapt to different kitchen environments, follow recipes and safety standards, and work efficiently as part of a team. Their roles may include preparing ingredients, operating kitchen equipment, and maintaining cleanliness in their work area.
What are the key skills and qualifications needed to thrive as a Temporary Line Cook, and why are they important?
To thrive as a Temporary Line Cook, you need strong culinary skills, basic food safety knowledge, and experience working in fast-paced kitchens, often with a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale systems, and current food handler certifications are commonly required. Attention to detail, teamwork, and the ability to stay calm under pressure are valuable soft skills in this role. These competencies ensure efficient kitchen operations, consistent food quality, and a safe, collaborative work environment.
What is the difference between Temporary Line Cook vs Part-Time Line Cook?
| Aspect | Temporary Line Cook | Part-Time Line Cook |
|---|---|---|
| Duration of employment | Short-term, project-based or seasonal | Ongoing, with flexible hours |
| Credentials | Basic culinary skills, food safety certifications often required | Similar credentials, may require experience |
| Work environment | Same as full-time, in restaurants or catering | Same as temporary, in restaurants or hotels |
| Employer usage | Hired for specific events or seasons | Hired regularly for scheduled shifts |
Temporary Line Cooks are hired for short-term needs like seasonal or event-based work, often with specific start and end dates. Part-Time Line Cooks work regularly but fewer hours than full-time staff, offering more consistent employment. Both roles require similar skills and certifications, but their employment duration and scheduling differ.
What are the most commonly searched types of Line Cook jobs in Minnesota? The most popular types of Line Cook jobs in Minnesota are:
What cities in Minnesota are hiring for Temporary Line Cook jobs? Cities in Minnesota with the most Temporary Line Cook job openings:
Job description
Job Type
Full-time, Part-time, Temporary
Description
Embark on a Culinary Adventure with Us!
We're searching for passionate and skilled Line Cooks ready to take our dining experiences to dazzling new heights! If you're an experienced cook eager for an exciting new chapter with a legendary team, this is your moment to shine! Join us as we build and expand with new restaurants and innovative concepts. With incredible growth opportunities awaiting you, this is the chance to be part of something extraordinary!
Why Join Us?
Step into a vibrant kitchen where every day is a new culinary challenge! You'll prepare an exquisite array of delectable meats, seafood, poultry, and vibrant vegetables. You'll play a pivotal role in creating mouthwatering dishes that will absolutely wow our guests!
What You'll Do:
Requirements
Who You Are:
Job Perks:
Become a cherished part of our fantastic team at Cragun's Resort & Legacy! Join us and elevate your culinary skills to dazzling new heights. If you're ready to embark on a flavorful journey with ever-changing menus in our thriving restaurant family, we can't wait to welcome you on board!
Salary Description
$16+ BOE
Full-time, Part-time, Temporary
Description
Embark on a Culinary Adventure with Us!
We're searching for passionate and skilled Line Cooks ready to take our dining experiences to dazzling new heights! If you're an experienced cook eager for an exciting new chapter with a legendary team, this is your moment to shine! Join us as we build and expand with new restaurants and innovative concepts. With incredible growth opportunities awaiting you, this is the chance to be part of something extraordinary!
Why Join Us?
Step into a vibrant kitchen where every day is a new culinary challenge! You'll prepare an exquisite array of delectable meats, seafood, poultry, and vibrant vegetables. You'll play a pivotal role in creating mouthwatering dishes that will absolutely wow our guests!
What You'll Do:
- Master the art of crafting a variety of food items with flair using broilers, ovens, grills, and fryers.
- Take immense pride in ensuring every plate meets our sky-high standards for quality and presentation.
- Keep our line stations stocked and primed for action, ensuring a seamless service experience.
- Portion, batter, and season like the culinary artist you are to create culinary masterpieces!
- Maintain a spotless and sanitary workstation, because we believe a clean kitchen is a happy kitchen.
- Collaborate with our fantastic team during bustling periods and lend a helping hand with food prep as necessary.
Requirements
Who You Are:
- One year of experience at any restaurant.
- Your clear and effective communication ensures a smooth workflow in our vibrant environment.
- You're adaptable and ready to rotate between our stunning Resort and Legacy as needed.
- You're eager to embrace a flexible work schedule that includes days, nights, weekends, and holidays.
Job Perks:
- Golf at our legendary courses!
- Dining discounts at one of our many locations
- Retail discounts of 25% off
- Marina & Lodging Discounts up to 60% off
- Free use of pool and in/out recreation facilities
- BLA discounts at Ski Gull, Kart Country, & Brainerd Floral
- Competitive pay of $16-18+ hourly for your remarkable talents!
Become a cherished part of our fantastic team at Cragun's Resort & Legacy! Join us and elevate your culinary skills to dazzling new heights. If you're ready to embark on a flavorful journey with ever-changing menus in our thriving restaurant family, we can't wait to welcome you on board!
Salary Description
$16+ BOE
About Cragun's Resort on Gull Lake
Sourced by ZipRecruiter
Industry
Traveler accommodation
Company size
201 - 500 Employees
Headquarters location
Brainerd, MN, US
Year founded
1940