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Entry Level Line Cook Jobs in Minnesota (NOW HIRING)

Leech Lake Gaming

710 Cook

Walker, MN · On-site

$15 - $18.94/hr

POSITION SUMMARY Entry level Cook position responsible for the timely preparation of all food orders received on the line at assigned location to ensure guest satisfaction. ESSENTIAL FUNCTIONS ...

Leech Lake Gaming

710 Cook

Walker, MN · On-site

$15 - $18.94/hr

POSITION SUMMARY Entry level Cook position responsible for the timely preparation of all food orders received on the line at assigned location to ensure guest satisfaction. ESSENTIAL FUNCTIONS ...

Leech Lake Gaming

710 Cook

Walker, MN · On-site

$15/hr

POSITION SUMMARY Entry level Cook position responsible for the timely preparation of all food orders received on the line at assigned location to ensure guest satisfaction. ESSENTIAL FUNCTIONS ...

Leech Lake Gaming

710 Cook

Walker, MN

$15/hr

POSITION SUMMARY Entry level Cook position responsible for the timely preparation of all food orders received on the line at assigned location to ensure guest satisfaction. ESSENTIAL FUNCTIONS ...

Leech Lake Gaming

710 Cook

Cass Lake, MN · On-site

$15/hr

POSITION SUMMARY Entry level Cook position responsible for the timely preparation of all food orders received on the line at assigned location to ensure guest satisfaction. ESSENTIAL FUNCTIONS ...

Leech Lake Gaming

710 Cook

Cass Lake, MN · On-site

$15/hr

POSITION SUMMARY Entry level Cook position responsible for the timely preparation of all food orders received on the line at assigned location to ensure guest satisfaction. ESSENTIAL FUNCTIONS ...

New

Leech Lake Gaming

710 Cook

Walker, MN · On-site

$15/hr

POSITION SUMMARY Entry level Cook position responsible for the timely preparation of all food orders received on the line at assigned location to ensure guest satisfaction. ESSENTIAL FUNCTIONS ...

Leech Lake Gaming

710 Cook

Walker, MN

$15/hr

POSITION SUMMARY Entry level Cook position responsible for the timely preparation of all food orders received on the line at assigned location to ensure guest satisfaction. ESSENTIAL FUNCTIONS ...

Marcus Theatres Corporation

Cook

Oakdale, MN · On-site

$16.50 - $18/hr

Ability to keep the line and prep area organized, stocked and clean. * Follow direction of the ... Experienced Job Level: Entry Level Job Posting: Aug 21, 2026, 5:43:39 PM Hourly/Yearly Wage: $16.50 ...

Marcus Theatres Corporation

Cook Part-Time

Rochester, MN · On-site

$15.50/hr

Ability to keep the line and prep area organized, stocked and clean. * Follow direction of the ... Experienced Job Level: Entry Level Job Posting: Aug 12, 2026, 1:46:13 PM Hourly/Yearly Wage: 15.50 ...

All JobsLine Cook JobsEntry Level Line Cook JobsEntry Level Line Cook Jobs in Minnesota

Entry Level Line Cook information

See Minnesota salary details

$9

$16

$21

How much do entry level line cook jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for entry level line cook in Minnesota is $16.75, according to ZipRecruiter salary data. Most workers in this role earn between $14.86 and $18.61 per hour, depending on experience, location, and employer.

What is an entry level line cook?

Entry level line cooks are kitchen staff who assist in the preparation and cooking of food under the supervision of chefs or more experienced cooks. They typically work at specific stations, such as grilling, sautéing, or assembling dishes, and are responsible for following recipes, preparing ingredients, and maintaining cleanliness in their work area. These positions are often the starting point for a culinary career, offering opportunities to learn kitchen techniques and gain practical experience in a professional setting.

What are the key skills and qualifications needed to thrive as an entry level line cook?

To thrive as an Entry Level Line Cook, you need a basic understanding of food preparation, kitchen safety, and hygiene, often supported by a food handler certification. Familiarity with kitchen equipment, point-of-sale (POS) systems, and common culinary tools is typically required. Strong teamwork, the ability to follow directions, and time management are vital soft skills in this fast-paced environment. These skills and qualities are crucial for maintaining kitchen efficiency, food safety, and delivering a consistent dining experience.

What are some common challenges new entry level line cooks face, and how can they overcome them?

New entry-level line cooks often face challenges such as working efficiently under pressure, mastering kitchen equipment quickly, and accurately following recipes in a fast-paced environment. To overcome these hurdles, it's helpful to stay organized, communicate clearly with team members, and actively seek feedback from more experienced cooks. Building good time management skills and being open to learning will help you adapt quickly and become a valuable member of the kitchen team.

What is the difference between Entry Level Line Cook vs Prep Cook?

AspectEntry Level Line CookPrep Cook
CredentialsHigh school diploma or equivalent; basic culinary skillsHigh school diploma or equivalent; basic culinary skills
Work EnvironmentFast-paced kitchen stations during servicePrepping ingredients before service, often in a separate area
Employer & Industry UsageRestaurants, cafes, hotelsRestaurants, catering, hotels
Common Search & ComparisonYesYes

Entry Level Line Cooks and Prep Cooks both require basic culinary skills and work in restaurant kitchens. The main difference is that Line Cooks work during service at specific stations, while Prep Cooks focus on preparing ingredients beforehand. Both roles are essential for smooth kitchen operations and often overlap in skills and environment.

How to become an entry level line cook with no experience?

To become an entry level line cook with no experience, focus on gaining basic kitchen skills, such as knife handling and food safety, through online courses or volunteering. Apply to restaurants that offer on-the-job training and demonstrate a strong work ethic and willingness to learn during interviews.

What are the most commonly searched types of Line Cook jobs in Minnesota?

The most popular types of Line Cook jobs in Minnesota are:

What cities in Minnesota are hiring for Entry Level Line Cook jobs?

Cities in Minnesota with the most Entry Level Line Cook job openings:

Entry Level Line Cook jobs near you
Infographic showing various Entry Level Line Cook job openings in Minnesota as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 14% Part Time, 4% Contract, and 2% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $34,850 per year, or $16.8 per hour.

710 Cook

Leech Lake Gaming

Walker, MN • On-site

$15 - $18.94/hr

Full-time

Re-posted 12 days ago

Job description

Location
NorthStar Buffet (2013)
Description
THIS POSITION STARTS AT $15.00 AN HOUR!!
POSITION SUMMARY
JOB DESCRIPTION: Entry level Cook position responsible for the timely preparation of all food orders received on the line at assigned location to ensure guest satisfaction.
ESSENTIAL FUNCTIONS
RESPONSIBILITIES:
  1. Prepares food according to menu and prep cook standards.
  2. Preps food for Senior Cooks.
  3. Make soup according to recipes.
  4. Operates fryers and cooks on grill.
  5. Stocks inventory as needed.
  6. Delivers exceptional internal and external guest service standards.
  7. Meets expectations of line/prep cook positions and performance standards.
  8. Maintains full understanding of each line position and responsibilities at each station
  9. Learns and understands menu and food preparation at all stations.
  10. Understands the impact of the kitchen staff on guest satisfaction
  11. Meets or exceeds kitchen sanitation standards
  12. Meets ticket time goals
  13. Maintains knowledge of all events in the property as a whole.
  14. Attends and/or facilitates all mandatory meetings and training.
  15. Maintains confidentiality at all times.
  16. Is sensitive to Native American Culture.
  17. Operates within the parameters of the Leech Lake Gaming Human Resource Policy, Departmental Policy Manual and all Tribal Internal Controls (TICs), and all other applicable regulations.
  18. Secures the assets of Leech Lake Gaming and the Leech Lake Band of Ojibwe.
  19. Performs other duties as assigned.

Position Requirements
KNOWLEDGE, SKILLS, AND ABILITIES:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.
POSITION REQUIREMENTS:
  1. Possess knowledge of food quality standards and understanding of service and atmosphere as they relate to the line cook position.
  2. Must be dependable and reliable.
  3. Working knowledge of food service equipment and utensils
  4. Knowledge of federal and state sanitation guidelines

PHYSICAL REQUIREMENTS:
  1. Physically capable of remaining on feet for long periods of time.
  2. Subject to internal working conditions, including a smoking environment.
  3. Must be able to lift up to 50 lbs.

EDUCATION AND SKILLS
Education Required: None
Education Preferred: High School Diploma or General Education Equivalency (GED)
Experience: Prefer previous experience in the food service industry
Computer Skills:
Certificates & Licenses: Must meet Tribal/State compact licensing requirements, pass criminal background check and submit to drug testing.
About the Organization
Leech Lake Gaming is a growing enterprise and a leader in the area of employment with unsurpassed benefits. Our high energy, high volume atmosphere offers a fun and exciting working environment. In addition we have the ability to provide flexible scheduling as we are a 24/7 company. We look forward to you joining the team!
Grade
3
Shift
Various Shifts
KEY Status
Non-Key Position
Hiring Manager:
Dean Boozier
Salary
$15.00-$18.94
This position is currently accepting applications.

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