Line Cook
Duluth, MN · On-site
$18 - $25/hr
During the summer months, the club also offers outdoor food and beverage service. As part of ... Job title Line Cook Reports to Executive Chef Classification Hourly Full-time, Part-time, Nonexempt ...
Line Cook
Duluth, MN · On-site
$18 - $25/hr
During the summer months, the club also offers outdoor food and beverage service. As part of ... Job title Line Cook Reports to Executive Chef Classification Hourly Full-time, Part-time, Nonexempt ...
Line Cook
$18 - $25/hr
During the summer months, the club also offers outdoor food and beverage service. As part of ... Job title Line Cook Reports to Executive Chef Classification Hourly Full-time, Part-time, Nonexempt ...
Line Cook
$18 - $25/hr
During the summer months, the club also offers outdoor food and beverage service. As part of ... Job title Line Cook Reports to Executive Chef Classification Hourly Full-time, Part-time, Nonexempt ...
Buck 54 Line cook
Burnsville, MN · On-site
$15 - $18.75/hr
From après-ski rushes to summer nights overlooking Buck Hill, Buck '54 has a vibe you can't fake ... The Line Cook is responsible for preparing high-quality food in a fast-paced kitchen environment.
Buck 54 Line cook
Burnsville, MN · On-site
$15 - $18.75/hr
From après-ski rushes to summer nights overlooking Buck Hill, Buck '54 has a vibe you can't fake ... The Line Cook is responsible for preparing high-quality food in a fast-paced kitchen environment.
Buck 54 Line cook
$15 - $18.75/hr
Description From apres-ski rushes to summer nights overlooking Buck Hill, Buck '54 has a vibe you ... The Line Cook is responsible for preparing high-quality food in a fast-paced kitchen environment.
Buck 54 Line cook
$15 - $18.75/hr
Description From apres-ski rushes to summer nights overlooking Buck Hill, Buck '54 has a vibe you ... The Line Cook is responsible for preparing high-quality food in a fast-paced kitchen environment.
Summer Seasonal Cooks - $20/hr.
Hinckley, MN · On-site
$20/hr
The Opportunity As the Line Cook, you will be responsible for the preparation of all foods during an assigned shift, in accordance with Grand Casino's specifications and standards. What You Get to Do
Summer Seasonal Cooks - $20/hr.
Hinckley, MN · On-site
$20/hr
The Opportunity As the Line Cook, you will be responsible for the preparation of all foods during an assigned shift, in accordance with Grand Casino's specifications and standards. What You Get to Do
Summer Seasonal Cooks - $20/hr.
Onamia, MN · On-site
$20/hr
The Opportunity As the Line Cook, you will be responsible for the preparation of all foods during an assigned shift, in accordance with Grand Casino's specifications and standards. What You Get to Do
Summer Seasonal Cooks - $20/hr.
Onamia, MN · On-site
$20/hr
The Opportunity As the Line Cook, you will be responsible for the preparation of all foods during an assigned shift, in accordance with Grand Casino's specifications and standards. What You Get to Do
Assistant Manager Nutrition Services - Sunrise Park
White Bear Lake, MN · On-site
$24.30/hr
During the summer months this position may work at other locations as assigned. Closing Date: 8/4 ... line including utensils, condiments, napkins, etc Washes pots, pans, kettles and other cooking ...
New
Assistant Manager Nutrition Services - Sunrise Park
White Bear Lake, MN · On-site
$24.30/hr
During the summer months this position may work at other locations as assigned. Closing Date: 8/4 ... line including utensils, condiments, napkins, etc Washes pots, pans, kettles and other cooking ...
New
During the summer months this position may work at other locations as assigned. Closing Date: 8/4 ... line including utensils, condiments, napkins, etc Washes pots, pans, kettles and other cooking ...
During the summer months this position may work at other locations as assigned. Closing Date: 8/4 ... line including utensils, condiments, napkins, etc Washes pots, pans, kettles and other cooking ...
Assistant Manager Nutrition Services - Sunrise Park
Saint Paul, MN · On-site
$24.30/hr
During the summer months this position may work at other locations as assigned. Closing Date: 8/4 ... line including utensils, condiments, napkins, etc Washes pots, pans, kettles and other cooking ...
New
Assistant Manager Nutrition Services - Sunrise Park
Saint Paul, MN · On-site
$24.30/hr
During the summer months this position may work at other locations as assigned. Closing Date: 8/4 ... line including utensils, condiments, napkins, etc Washes pots, pans, kettles and other cooking ...
New
CASHIER/FOOD SERVICE WORKER
Saint Paul, MN · On-site
$22/hr
... line, ensuring temperatures are taken, recorded and within acceptable ranges; notifies cooks if ... summer breaks when food service needs decline or cease). Any such periods during which you do not ...
CASHIER/FOOD SERVICE WORKER
Saint Paul, MN · On-site
$22/hr
... line, ensuring temperatures are taken, recorded and within acceptable ranges; notifies cooks if ... summer breaks when food service needs decline or cease). Any such periods during which you do not ...
... line, ensuring temperatures are taken, recorded and within acceptable ranges; notifies cooks if ... summer breaks when food service needs decline or cease). Any such periods during which you do not ...
... line, ensuring temperatures are taken, recorded and within acceptable ranges; notifies cooks if ... summer breaks when food service needs decline or cease). Any such periods during which you do not ...
... line, ensuring temperatures are taken, recorded and within acceptable ranges; notifies cooks if ... summer breaks when food service needs decline or cease). Any such periods during which you do not ...
... line, ensuring temperatures are taken, recorded and within acceptable ranges; notifies cooks if ... summer breaks when food service needs decline or cease). Any such periods during which you do not ...
... line, ensuring temperatures are taken, recorded and within acceptable ranges; notifies cooks if ... summer breaks when food service needs decline or cease). Any such periods during which you do not ...
Quick apply
... line, ensuring temperatures are taken, recorded and within acceptable ranges; notifies cooks if ... summer breaks when food service needs decline or cease). Any such periods during which you do not ...
Summer Line Cook information
Is a line cook job worth it?
A line cook job offers valuable kitchen experience, teamwork skills, and the opportunity to develop culinary techniques. It often involves working in fast-paced environments with early or late shifts and may require certification in food safety. Whether it is worth it depends on individual career goals and interest in the culinary industry.
Where do line cooks make the most money?
Line cooks tend to earn higher wages in regions with a high cost of living and a strong culinary industry, such as major metropolitan areas or cities with a vibrant food scene. Experience, skill level, and the type of establishment also influence earning potential, with upscale restaurants and hotels often offering higher pay. Additionally, working evening or weekend shifts can sometimes lead to increased earnings through tips or overtime pay.
Do line cooks make money?
Line cooks typically earn an hourly wage that varies by location and experience, with many earning minimum wage or slightly above. In addition to base pay, some may receive tips, which can significantly increase total earnings, especially in busy restaurants. The job often requires working evenings, weekends, and holidays, and may include opportunities for overtime pay.
What are some common challenges faced by summer line cooks during peak season, and how can they be managed?
Summer line cooks often experience high-pressure environments due to increased customer volume, especially during weekends and holidays. Managing multiple orders simultaneously while maintaining food quality can be challenging. Effective communication with the kitchen team, staying organized, and practicing time management are key strategies to handle the fast pace. Additionally, being proactive about prep work and staying adaptable during busy shifts can help ensure smooth service and reduce stress.
What are summer line cooks?
Summer line cooks are culinary professionals who work in restaurant kitchens, resorts, or camps during the busy summer season. They are responsible for preparing and cooking food according to menu specifications, often working at a specific station such as grill, sauté, or fry. Summer line cooks must work efficiently in fast-paced environments and collaborate closely with other kitchen staff to ensure timely and quality food service. Their role is vital in maintaining kitchen operations during peak tourist or vacation periods.
What is the difference between Summer Line Cook vs Line Cook?
| Aspect | Summer Line Cook | Line Cook |
|---|---|---|
| Credentials | High school diploma or equivalent, culinary basics | High school diploma or equivalent, culinary basics |
| Work Environment | Seasonal, outdoor or indoor restaurant settings | Year-round restaurant kitchen |
| Employer & Industry | Restaurants, resorts, summer venues | Restaurants, hotels, food service establishments |
| Search & Comparison Intent | Seasonal, temporary culinary work | Full-time, ongoing culinary role |
The main difference between a Summer Line Cook and a Line Cook is the seasonal nature of the Summer Line Cook position, which is typically temporary and focused on peak summer months. A Line Cook works year-round in a restaurant kitchen, handling daily food preparation. Both roles require similar skills and credentials, but the Summer Line Cook is ideal for those seeking seasonal culinary experience or temporary employment during busy summer periods.
What are the key skills and qualifications needed to thrive as a Summer Line Cook, and why are they important?
To thrive as a Summer Line Cook, you need basic culinary knowledge, knife skills, and experience working in a fast-paced kitchen, often supported by a food handler’s certification. Familiarity with commercial kitchen equipment, POS systems, and safe food handling procedures is essential. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are standout soft skills for this role. These skills ensure food quality, safety, and smooth kitchen operations during busy summer service periods.
What is the highest paying job for a cook?
The highest paying jobs for cooks typically include executive chefs, head chefs, or culinary directors, especially in high-end restaurants or hotel chains. These roles often require extensive experience, leadership skills, and culinary certifications, and they can earn significantly higher salaries than entry-level or line cook positions.
What are the most commonly searched types of Line Cook jobs in Minnesota? The most popular types of Line Cook jobs in Minnesota are:
What are popular job titles related to Summer Line Cook jobs in Minnesota? For Summer Line Cook jobs in Minnesota, the most frequently searched job titles are:
What job categories do people searching Summer Line Cook jobs in Minnesota look for? The top searched job categories for Summer Line Cook jobs in Minnesota are:
What cities in Minnesota are hiring for Summer Line Cook jobs? Cities in Minnesota with the most Summer Line Cook job openings:
$18 - $25/hr
Full-time
Medical, Dental, Vision, Retirement, PTO
Re-posted 11 days ago
Job description
Now Hiring - Line Cooks
Northland Country Club | Duluth, MN
Pay: $18 - $25 an hour, depending on experience
Schedule: Full-time and part-time seasonal positions availalbe
Benefits & Perks
Full-time team members are eligible for a competitive benefits package, including:
• Medical, Dental, and Vision Insurance
• 401(k) with Company Match
• Paid Time Off
About the Position
Northland Country Club is looking for dependable, motivated Line Cooks to join our Food & Beverage team! If you enjoy working in a fast-paced kitchen, take pride in preparing quality food, and thrive as part of a team, we'd love to hear from you.
As a Line Cook, you'll play an important role in creating exceptional dining experiences for our members and guests by preparing menu items to the highest standards, maintaining a clean and organized kitchen, and supporting the culinary team in delivering outstanding service.
About Northland Country Club
Northland Country Club is a private Golf and Country Club located in beautiful Duluth, MN The club features an 18-hole, par 71 golf course, tennis courts, heated outdoor pool, year-round casual and fine dining, and banquet services. During the summer months, the club also offers outdoor food and beverage service.
As part of Hampton Golf, you'll enjoy a supportive team environment, opportunities to grow, and a culture built on teamwork, respect, and exceptional service. Join us and help create memorable experiences for our members and guests every day.
Our Culture and Values provide Team Members with a rewarding lifestyle and work/life balance.
Job title
Line Cook
Reports to
Executive Chef
Classification
Hourly Full-time, Part-time, Nonexempt
Working Hours
According to shift assignments
Job purpose
Prepares food as directed by the Chef or General Manager of the club. Cooks to order in a timely manner and issues to servers as ordered based on details provided by recipe cards to ensure menu plate consistency, i.e. preparation, portioning and garnishing of foods. Provide excellence in product and maintains cost controls.
Duties and responsibilities
Qualifications
Working conditions
Work is primarily indoors. Potential exposure to sharp and rapid equipment movement, sharp utensils, harmful chemicals and/or being exposed to flying golf balls.
This job description does not imply that the above are the only responsibilities assigned to this position. Employees holding this position will be required to perform any on the job related duties as requested. All requirements are subject to possible modification to reasonably accommodate individuals with a disability.
Physical requirements
Good organizational and verbal skills. Ability to use logical and rational thinking to resolve issues. Ability to perform basic mathematical skills, monitors and develops subordinates, visually monitor the operation areas, write and read member communication.
Must have the ability to perform moderate physical work and may be required to lift up to 40 lbs., up to 30 lbs. frequently. Perform activities such as bending, kneeling, crouching, climbing, reaching, standing, pushing, lifting and grasping for up to 5 hours without sitting. Ability to consistently lift, carry and load adaptive and other sports equipment that may weigh 50 or more pounds, and sustain aerobic activity for 20 consecutive minutes.
Please be advised that all work that requires the use of a ladder more than 8 ft. long must be reviewed by Hampton Golf's Club Maintenance person. Following an assessment of the situation, a determination will be made as to whether a maintenance team member or subcontractors will perform the necessary maintenance task. No other staff member is authorized to climb to heights exceeding 8 ft. and/or perform such maintenance. In addition, personnel are prohibited from entering facility attics, walking on the roof of buildings and/or from using scaffolding.
Direct reports
None
Northland Country Club | Duluth, MN
Pay: $18 - $25 an hour, depending on experience
Schedule: Full-time and part-time seasonal positions availalbe
Benefits & Perks
Full-time team members are eligible for a competitive benefits package, including:
• Medical, Dental, and Vision Insurance
• 401(k) with Company Match
• Paid Time Off
About the Position
Northland Country Club is looking for dependable, motivated Line Cooks to join our Food & Beverage team! If you enjoy working in a fast-paced kitchen, take pride in preparing quality food, and thrive as part of a team, we'd love to hear from you.
As a Line Cook, you'll play an important role in creating exceptional dining experiences for our members and guests by preparing menu items to the highest standards, maintaining a clean and organized kitchen, and supporting the culinary team in delivering outstanding service.
About Northland Country Club
Northland Country Club is a private Golf and Country Club located in beautiful Duluth, MN The club features an 18-hole, par 71 golf course, tennis courts, heated outdoor pool, year-round casual and fine dining, and banquet services. During the summer months, the club also offers outdoor food and beverage service.
As part of Hampton Golf, you'll enjoy a supportive team environment, opportunities to grow, and a culture built on teamwork, respect, and exceptional service. Join us and help create memorable experiences for our members and guests every day.
Our Culture and Values provide Team Members with a rewarding lifestyle and work/life balance.
Job title
Line Cook
Reports to
Executive Chef
Classification
Hourly Full-time, Part-time, Nonexempt
Working Hours
According to shift assignments
Job purpose
Prepares food as directed by the Chef or General Manager of the club. Cooks to order in a timely manner and issues to servers as ordered based on details provided by recipe cards to ensure menu plate consistency, i.e. preparation, portioning and garnishing of foods. Provide excellence in product and maintains cost controls.
Duties and responsibilities
- Comply with written standardized food recipes and beverages to ensure the production of consistent quality and portion control, i.e. sizes of portions, methods of preparation, cooking, garnishing of foods, and sees that the food is prepared as ordered.
- Receives and checks food and supplies into the kitchen and storerooms i.e. inspect condition of contents, checks against invoices & orders, and freshness of product. Stores new and reuse products in proper temperatures and proper wrappings.
- Maintain cleanliness and organization in all kitchen areas as instructed by the Chef or General Manager.
- Complete opening and closing checklists as outlined by the Chef or General Manager.
- Protect the assets of the Club.
- Operate within the guidelines, policies, standards, and constraints as established by Hampton Golf.
- Maintain Food Handlers or Managers Certificate.
- Assist with other duties as needed.
Qualifications
- Proven experience as cook
- Experience in using cutting tools, cookware and bake ware
- Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
- Ability to follow all sanitation procedures
- Ability to work in a fast-paced, team-oriented environment
- Very good communication skills
- Excellent physical condition and stamina
- High school diploma or equivalent; Diploma from a culinary school will be an advantage
Working conditions
Work is primarily indoors. Potential exposure to sharp and rapid equipment movement, sharp utensils, harmful chemicals and/or being exposed to flying golf balls.
This job description does not imply that the above are the only responsibilities assigned to this position. Employees holding this position will be required to perform any on the job related duties as requested. All requirements are subject to possible modification to reasonably accommodate individuals with a disability.
Physical requirements
Good organizational and verbal skills. Ability to use logical and rational thinking to resolve issues. Ability to perform basic mathematical skills, monitors and develops subordinates, visually monitor the operation areas, write and read member communication.
Must have the ability to perform moderate physical work and may be required to lift up to 40 lbs., up to 30 lbs. frequently. Perform activities such as bending, kneeling, crouching, climbing, reaching, standing, pushing, lifting and grasping for up to 5 hours without sitting. Ability to consistently lift, carry and load adaptive and other sports equipment that may weigh 50 or more pounds, and sustain aerobic activity for 20 consecutive minutes.
Please be advised that all work that requires the use of a ladder more than 8 ft. long must be reviewed by Hampton Golf's Club Maintenance person. Following an assessment of the situation, a determination will be made as to whether a maintenance team member or subcontractors will perform the necessary maintenance task. No other staff member is authorized to climb to heights exceeding 8 ft. and/or perform such maintenance. In addition, personnel are prohibited from entering facility attics, walking on the roof of buildings and/or from using scaffolding.
Direct reports
None