Summer Line Cook information
See Red Wing, MN salary details
$9.86 - $10.97
1% of jobs
$10.97 - $12.08
2% of jobs
$12.08 - $13.20
5% of jobs
$13.20 - $14.31
8% of jobs
$14.93 is the 25th percentile. Wages below this are outliers.
$14.31 - $15.43
15% of jobs
$15.43 - $16.54
14% of jobs
The median wage is $16.82 / hr.
$16.54 - $17.66
19% of jobs
$18.47 is the 75th percentile. Wages above this are outliers.
$17.66 - $18.77
15% of jobs
$18.77 - $19.89
12% of jobs
$19.89 - $21
5% of jobs
$21 - $22.12
4% of jobs
$9
$17
$22
How much do summer line cook jobs pay per hour?
As of Jul 31, 2026, the average hourly pay for summer line cook in Red Wing, MN is $17.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.99 per hour, depending on experience, location, and employer.
Is a line cook job worth it?
A line cook job offers valuable kitchen experience, teamwork skills, and the opportunity to develop culinary techniques. It often involves working in fast-paced environments with early or late shifts and may require certification in food safety. Whether it is worth it depends on individual career goals and interest in the culinary industry.
Where do line cooks make the most money?
Line cooks tend to earn higher wages in regions with a high cost of living and a strong culinary industry, such as major metropolitan areas or cities with a vibrant food scene. Experience, skill level, and the type of establishment also influence earning potential, with upscale restaurants and hotels often offering higher pay. Additionally, working evening or weekend shifts can sometimes lead to increased earnings through tips or overtime pay.
Do line cooks make money?
Line cooks typically earn an hourly wage that varies by location and experience, with many earning minimum wage or slightly above. In addition to base pay, some may receive tips, which can significantly increase total earnings, especially in busy restaurants. The job often requires working evenings, weekends, and holidays, and may include opportunities for overtime pay.
What are some common challenges faced by summer line cooks during peak season, and how can they be managed?
Summer line cooks often experience high-pressure environments due to increased customer volume, especially during weekends and holidays. Managing multiple orders simultaneously while maintaining food quality can be challenging. Effective communication with the kitchen team, staying organized, and practicing time management are key strategies to handle the fast pace. Additionally, being proactive about prep work and staying adaptable during busy shifts can help ensure smooth service and reduce stress.
What are summer line cooks?
Summer line cooks are culinary professionals who work in restaurant kitchens, resorts, or camps during the busy summer season. They are responsible for preparing and cooking food according to menu specifications, often working at a specific station such as grill, sauté, or fry. Summer line cooks must work efficiently in fast-paced environments and collaborate closely with other kitchen staff to ensure timely and quality food service. Their role is vital in maintaining kitchen operations during peak tourist or vacation periods.
What is the difference between Summer Line Cook vs Line Cook?
| Aspect | Summer Line Cook | Line Cook |
|---|---|---|
| Credentials | High school diploma or equivalent, culinary basics | High school diploma or equivalent, culinary basics |
| Work Environment | Seasonal, outdoor or indoor restaurant settings | Year-round restaurant kitchen |
| Employer & Industry | Restaurants, resorts, summer venues | Restaurants, hotels, food service establishments |
| Search & Comparison Intent | Seasonal, temporary culinary work | Full-time, ongoing culinary role |
The main difference between a Summer Line Cook and a Line Cook is the seasonal nature of the Summer Line Cook position, which is typically temporary and focused on peak summer months. A Line Cook works year-round in a restaurant kitchen, handling daily food preparation. Both roles require similar skills and credentials, but the Summer Line Cook is ideal for those seeking seasonal culinary experience or temporary employment during busy summer periods.
What are the key skills and qualifications needed to thrive as a Summer Line Cook, and why are they important?
To thrive as a Summer Line Cook, you need basic culinary knowledge, knife skills, and experience working in a fast-paced kitchen, often supported by a food handler’s certification. Familiarity with commercial kitchen equipment, POS systems, and safe food handling procedures is essential. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are standout soft skills for this role. These skills ensure food quality, safety, and smooth kitchen operations during busy summer service periods.
What is the highest paying job for a cook?
The highest paying jobs for cooks typically include executive chefs, head chefs, or culinary directors, especially in high-end restaurants or hotel chains. These roles often require extensive experience, leadership skills, and culinary certifications, and they can earn significantly higher salaries than entry-level or line cook positions.
What are popular job titles related to Summer Line Cook jobs in Red Wing, MN? For Summer Line Cook jobs in Red Wing, MN, the most frequently searched job titles are:
What cities near Red Wing, MN are hiring for Summer Line Cook jobs? Cities near Red Wing, MN with the most Summer Line Cook job openings:
$20 - $25/hr
Full-time
Re-posted 23 days ago
Job description
Looking for a candidate with a great personality who is able to cook in high volume setting.
Learn all stations, Salads, Desserts, Fryer, Grill, Sautee and Flatbreads
Cook to specifications
Keep station stocked and ready
Keep station cleaned and sanitized
2 years experience recommended!
Welcome to the Afton House Inn, a historic botique hotel and restaurant.
No two rooms are alike, each showcasing its own antique-inspired aesthetic while providing guests with the convenience of private bathrooms and in-room entertainment. Deluxe rooms feature whirlpool tubs and outdoor balconies overlooking the St. Croix River. St. Croix River Cruises depart from your balcony view. Treat yourself to an evening or weekend away. Whether you are planning a honeymoon night, a winter ski weekend, summer getaway or looking for a special gift certificate…The Historic Afton House Inn is worth remembering!
Enjoy the elegant setting of the Wheel Room, where intimate dinners by candlelight enliven the senses and take away your cares. Tableside cooking and exceptional service promise to make your evening perfect.
The Pennington Room offers a more private setting for weddings, rehearsal dinners or corporate/client entertaining. High standards are our trademark, and our famous Sunday Gourmet Brunch is no exception.
CURRENT’s menu is fresh, lively, and healthy…along with a few items for splurging! We strive to support independent, locally owned farms and businesses. Our culinary team has a passion for scratch cooking using 100% natural or free range products and we believe that meals prepared with the highest quality fresh, local + organic ingredients are the building blocks for a healthy + happy life. CURRENT cares about its community and footprint and gives back a portion of proceeds to others in need throughout our community and around the world.
Swirl Wine Bar
Unlike any other in the area, we’ve brought together everything that you’ve been asking for: enjoy a glass of wine while you shop, sit back and relax for dinner or just hang out for awhile; amazing and hard to find wines at a great value; a wine bar that offers 6 or more wines by the glass that change weekly and a menu that changes seasonally offering small plates, entrees, dessert and truffles; great outdoor patio, your wine club with benefits and more; exclusive tastings, multi-course dinners and special events; wine education; and of course, fun! Swirl means a new experience every time you visit. Come see for yourself.