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Cook Museum Jobs in Minnesota (NOW HIRING)

Cooks in the kitchen and various areas of the grounds depending on the event. * Preps food product ... As a member of the American Public Garden Association and an accredited museum through the American ...

Prep Cook

Saint Paul, MN · On-site

$19 - $21/hr

Prep Cook - Science Museum of Minnesota Pay Range : $19.00 to $21.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1542169

Prep Cook

Saint Paul, MN · On-site

$19 - $21/hr

Prep Cook - Science Museum of Minnesota Pay Range : $19.00 to $21.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1542169 ...

Prep Cook - Science Museum of Minnesota Pay Range : $19.00 to $21.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1542169

Visit the Cook County Museum to learn about the area's history. Enjoy a picnic on the beaches with food from one of the great local restaurants near the lighthouse or at wayside rests along the ...

Cook Museum information

What are the typical daily responsibilities of a cook at a museum café or restaurant?

As a cook at a museum café or restaurant, your daily responsibilities typically include preparing and cooking menu items according to standardized recipes, ensuring food safety and sanitation standards are met, and assisting with inventory management. You may also help set up food displays for special events or exhibits and collaborate closely with front-of-house staff to ensure timely service during busy museum hours. Flexibility and adaptability are important, as menu offerings may change based on seasonal exhibits or visitor volume.

What is a Cook Museum?

A Cook Museum is a natural science museum that offers educational exhibits and interactive experiences focused on the natural world, including animals, plants, rocks, and minerals. The Cook Museum of Natural Science, for example, provides hands-on exhibits and activities designed for visitors of all ages to learn about biodiversity, ecosystems, and conservation. Museums like this often feature live animal displays, immersive habitats, and programs for school groups, making them a popular destination for families and educators.

What are the key skills and qualifications needed to thrive as a museum cook, and why are they important?

To thrive as a cook in a museum setting, you need strong culinary skills, food safety knowledge, and typically a high school diploma or culinary certificate. Familiarity with kitchen equipment, point-of-sale (POS) systems, and food handling certifications like ServSafe are commonly required. Attention to detail, teamwork, and customer service orientation help create a positive dining experience for patrons. These competencies ensure safe, efficient kitchen operations and contribute to the overall visitor satisfaction at the museum.

What is the difference between Cook Museum vs Museum Educator?

AspectCook MuseumMuseum Educator
Required CredentialsHigh school diploma or equivalent; culinary or museum-related certificationsBachelor's degree in education, history, or related field; often requires museum or educational certifications
Work EnvironmentMuseum settings, kitchens, or exhibit areas; may involve hands-on activitiesClassroom or exhibit spaces; focus on educational programs and visitor engagement
Employer & Industry UsageMuseums with culinary or historical exhibits; cultural institutionsMuseums, cultural centers, educational institutions

The Cook Museum typically involves hands-on culinary or exhibit work, focusing on culinary history or food-related displays. In contrast, a Museum Educator emphasizes developing and delivering educational programs, engaging visitors, and interpreting exhibits. Both roles are vital in museum settings but differ mainly in their focus—practical culinary or exhibit work versus educational outreach.

What are popular job titles related to Cook Museum jobs in Minnesota? For Cook Museum jobs in Minnesota, the most frequently searched job titles are:
What job categories do people searching Cook Museum jobs in Minnesota look for? The top searched job categories for Cook Museum jobs in Minnesota are:
What cities in Minnesota are hiring for Cook Museum jobs? Cities in Minnesota with the most Cook Museum job openings:
Infographic showing various Cook Museum job openings in Minnesota as of June 2026, with employment types broken down into 1% As Needed, 21% Full Time, 75% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 98% Physical, and 2% Remote job distribution.
Cook (Casual)

$23.50 - $25/hr

Part-time

Posted 10 days ago


Job description

About the Job
 

This is a Casual (not to exceed 14 hours per week) position located onsite at the University of Minnesotas Minnesota Landscape Arboretum located in Chaska, MN. Any of the assigned duties may take place at various dining locations across the Arboretum campus (i.e. Farm at the Arb, Eatery Cafe, etc.). Regular attendance is an essential qualification for this position.


Duties/Responsibilities:
This position has the responsibility of providing large quantity food products for University employees, students and the general public following appropriate food safety and sanitation standards. This is a lead worker position that must be capable of operating a wide variety of equipment that produces both hot and cold food, organizing a work group to meet production standards and time lines. This position also provides a high level of customer service. 

The following list of duties does not include all possible tasks and responsibilities, nor limits the assignment of additional related tasks including tasks typically performed by a lower Classification.

  • Cooks in the kitchen and various areas of the grounds depending on the event.
  • Preps food product to be used in recipes
  • Uses independent judgment in menu presentation and food quality assessment.
  • Produces a whole meal by preparing multiple recipes in a meal menu, often from scratch, following brand specifications.
  • Identifies recipe issues and resolves or elevates to managers
  • Participates in recipe file maintenance
  • Completes food production records
  • Determines batch cook amount and frequency
  • Operates food production equipment, mechanical cutting equipment and other manual cooking utensils including knives in daily duties
  • Puts away food and supplies
  • Completes daily, weekly and monthly cleaning as assigned
  • Performs other duties as assigned
  •  Weekend morning availability is preferred


The employer retains the right to change or assign other duties to this position. 

Qualifications
 

Required Qualifications

  • 1 year in fast paced professional restaurant kitchens.
  • Basic knowledge of food handling and safety.
  • Basic Knife skills.
  • Basic food vocabulary knowledge (i.e. know roasting / steaming / braising / etc.).
  • Possess safe knife handling skills
  • Able to lift up to 50 pounds occassionally
  • High school graduate or GED
  • Must have at least 2 years of relevant experience or education in quantity food production
  • Ability to accurately perform mathematical and recipe conversion calculations
  • Reads, writes, understands, and communicates in English
  • Must be able to stand up for 4 hours at a time


Preferred Qualifications

  • 2+ years in professional restaurant kitchens.
  • Strong ability to work independently and quickly.
  • Strong knife skills, experience with butchery / portioning / fine detail work.
About the Department
 

The Minnesota Landscape Arboretum is a community outreach unit of the University of Minnesotas College of Food, Agriculture and Natural Resource Sciences. The Arboretum is located west of Minneapolis/St Paul and its 1,200 acres traverse the municipalities of Chaska, Chanhassen and Victoria. As a member of the American Public Garden Association and an accredited museum through the American Alliance of Museums, the Arboretum is a tremendous public asset. Visitors engage with gardens, collections, natural areas, a farm, research demonstrations, youth and adult education, events and exhibits. For more information please visit us at: https://arb.umn.edu/


Rootstock is the Arboretums new cafe! Open daily from 9 a.m.-4 p.m. this cafe offers quality, farm-fresh dishes that are plant-forward and meat-supported. Youll find vegetarian, vegan, gluten-free and dairy-free options to accommodate all appetites. 

Pay and Benefits
 

Pay Range: $23.50 - $25.00 a hour; depending on education/qualifications/experience.


Retirement plan options are available for Civil Service, Faculty, Labor-Represented, Professional & Administrative, and Temp Casual classifications.  Learn more about retirement plans.

How To Apply
 

Applications must be submitted online.  To be considered for this position, please click the Apply button and follow the instructions.  You will be given the opportunity to complete an online application for the position and attach a cover letter and resume.

Additional documents may be attached after application by accessing your "My Job Applications" page and uploading documents in the "My Cover Letters and Attachments" section.

To request an accommodation during the application process, please e-mail employ@umn.edu or call (612) 624-8647.

Diversity
 

The University recognizes and values the importance of diversity and inclusion in enriching the employment experience of its employees and in supporting the academic mission.  The University is committed to attracting and retaining employees with varying identities and backgrounds.

The University of Minnesota provides equal access to and opportunity in its programs, facilities, and employment without regard to race, color, creed, religion, national origin, gender, age, marital status, disability, public assistance status, veteran status, sexual orientation, gender identity, or gender expression.  To learn more about diversity at the U:  http://diversity.umn.edu

Employment Requirements
 

Any offer of employment is contingent upon the successful completion of a background check. Our presumption is that prospective employees are eligible to work here. Criminal convictions do not automatically disqualify finalists from employment.

About University of Minnesota
 

The University of Minnesota, Twin Cities (UMTC)

The University of Minnesota, Twin Cities (UMTC), is among the largest public research universities in the country, offering undergraduate, graduate, and professional students a multitude of opportunities for study and research. Located at the heart of one of the nation's most vibrant, diverse metropolitan communities, students on the campuses in Minneapolis and St. Paul benefit from extensive partnerships with world-renowned health centers, international corporations, government agencies, and arts, nonprofit, and public service organizations.

At the University of Minnesota, we are proud to be recognized by Forbes as a Best Employer for Company Culture (2026), Best Employer for Women (2023), and Best Employer by State (2022-2026). In 2026, we also received Culture Excellence & Industry Awards recognition for employee appreciation and work-life flexibility.