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Senior Cook Jobs in Minnesota (NOW HIRING)

SENIOR COOK

Lake City, MN · On-site

$26/hr

We are hiring immediately for full and part time SENIOR COOK positions. * Location : Mayo Clinic - 500 West Grant Street, Lake City, MN 55041. Note: online applications accepted only. * Schedule

Preps food for Senior Cooks. * Make soup according to recipes. * Operates fryers and cooks on grill. * Stocks inventory as needed. * Delivers exceptional internal and external guest service standards.

710 Cook

Cass Lake, MN · On-site

$15/hr

Prepares food according to menu and prep cook standards Preps food for Senior Cooks. Make soup according to recipes. Operates fryers and cooks on grill. Stocks inventory as needed. Delivers ...

Prepares food according to menu and prep cook standards Preps food for Senior Cooks. Make soup according to recipes. Operates fryers and cooks on grill. Stocks inventory as needed. Delivers ...

710 Cook

Walker, MN · On-site

$15/hr

Prepares food according to menu and prep cook standards Preps food for Senior Cooks. Make soup according to recipes. Operates fryers and cooks on grill. Stocks inventory as needed. Delivers ...

Preps food for Senior Cooks. * Make soup according to recipes. * Operates fryers and cooks on grill. * Stocks inventory as needed. * Delivers exceptional internal and external guest service standards.

Preps food for Senior Cooks. * Make soup according to recipes. * Operates fryers and cooks on grill. * Stocks inventory as needed. * Delivers exceptional internal and external guest service standards.

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Showing results 1-20

Senior Cook information

See Minnesota salary details

$8

$16

$22

How much do senior cook jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for senior cook in Minnesota is $16.00, according to ZipRecruiter salary data. Most workers in this role earn between $13.89 and $17.88 per hour, depending on experience, location, and employer.

What is a senior cook?

Senior Cooks are experienced culinary professionals responsible for preparing meals, supervising kitchen staff, and ensuring food quality and safety in a restaurant or institutional kitchen. They often assist in menu planning, oversee inventory, and maintain high standards of cleanliness and organization. Senior Cooks may also train junior staff and help develop new recipes. Their leadership in the kitchen contributes significantly to efficient operations and customer satisfaction.

What are the key skills and qualifications needed to thrive as a senior cook, and why are they important?

To thrive as a Senior Cook, you need advanced culinary skills, menu planning experience, and a solid understanding of food safety regulations, typically supported by a culinary degree or significant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are often required. Leadership, time management, and effective communication are crucial soft skills for coordinating kitchen staff and ensuring smooth operations. These skills ensure high-quality food preparation, efficient kitchen workflow, and compliance with safety standards in a demanding culinary environment.

What are some common challenges faced by senior cooks in high-volume kitchens, and how can they effectively manage them?

Senior Cooks in high-volume kitchens often face challenges such as maintaining consistent food quality during busy periods, managing multiple orders simultaneously, and training junior kitchen staff. Effective time management, strong organizational skills, and clear communication are crucial to overcoming these challenges. Senior Cooks also play a key role in ensuring kitchen safety and hygiene standards are upheld while adapting quickly to changing menus or customer preferences.

What is the difference between Senior Cook vs Line Cook?

AspectSenior CookLine Cook
CredentialsCooking experience, culinary certificationsCooking experience, culinary certifications
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer UsageSupervisory, mentoring rolesExecution of dishes, station work
Common Search/ComparisonLeadership, experience levelStation work, skill level

Senior Cooks typically have more experience and may oversee kitchen operations, mentor staff, and handle complex dishes. Line Cooks focus on preparing specific dishes at their station. The main difference lies in responsibility level and experience, with Senior Cooks taking on leadership roles within the kitchen team.

What are the most commonly searched types of Cook jobs in Minnesota?

The most popular types of Cook jobs in Minnesota are:

What are popular job titles related to Senior Cook jobs in Minnesota?

For Senior Cook jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching Senior Cook jobs in Minnesota look for?

The top searched job categories for Senior Cook jobs in Minnesota are:

What cities in Minnesota are hiring for Senior Cook jobs?

Cities in Minnesota with the most Senior Cook job openings:

Infographic showing various Senior Cook job openings in Minnesota as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% Physical job distribution, with an average salary of $33,284 per year, or $16 per hour.

SENIOR COOK

Lake City, MN • On-site


Compass Group
Catering • 10K+ employees

6.4

Company rating: 6.4 out of 10

Based on 1,095 frontline employees who took The Breakroom Quiz

349th of 499 rated business services

Free food

People enjoy working here

Recommended by students


$26/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 23 days ago


Job description

HIRING EVENT
Thursday July 16th, 9:00 am - 2:00 pm
Register HERE
  • We are hiring immediately for full and part time SENIOR COOK positions.
  • Location: Mayo Clinic - 500 West Grant Street, Lake City, MN 55041. Note: online applications accepted only.
  • Schedule: Full and part time schedule; 6:00 AM to 2:30 PM and 10:00 AM to 6:30 PM; days may vary. Rotating weekends and holidays required. More details upon interview.
  • Requirement: Previous cooking and/or patient experience preferred.
  • Perks: Offering sign on bonus!
  • Pay Range: $24.00 per hour to $26.00 per hour.

Make a difference in the lives of people, your community, and yourself. At Morrison Healthcare, a Compass Healthcare company, you'll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served.
For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
Job Summary
Summary: Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations.
Essential Duties and Responsibilities:
  • May oversee the cooking activities of food service associates as assigned by Food Service Director.
  • Prepares various entrees and menu items following established recipes.
  • Operates and cleans equipment after each use. Performs scheduled routine cleaning.
  • Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products.
  • Follows HACCP guidelines to ensure quality and safety of food supply.
  • Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
  • Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
  • Assists in the cross training of employees.
  • Performs other duties as assigned.

BENEFITS FOR OUR TEAM MEMBERS
  • Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
  • Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf
Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.
Morrison Healthcare maintains a drug-free workplace.


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