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Part Time Cook Jobs in Minnesota (NOW HIRING)

Elior North America

Part-Time Cook

Minnetonka, MN

$19 - $22/hr

Part-Time Cook Job Reference Number: 41220 Employment Type: Part-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Ridgepoint Why work for Cura Hospitality? * No Late-Night Shifts!

Elior North America

Part-Time Cook

Minnetonka, MN · On-site

$19 - $22/hr

Part-Time Cook Job Reference Number: 41220 Employment Type: Part-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Ridgepoint Why work for Cura Hospitality? * No Late-Night Shifts!

Elior North America

Part-Time Cook

New Brighton, MN · On-site

$18/hr

Part-Time Cook Job Reference Number: 39832 Employment Type: Part-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality Location: New Brighton , Minnesota (US-MN) Why work for Cura Hospitality?

Elior North America

Part-Time Cook

Cass Lake, MN · On-site

$18/hr

We are looking to add an experienced Part-Time Cook to work with a highly motivated and energetic kitchen staff in our Cass Lake, MN location. As a Cook with Cura Hospitality, you will have the ...

Cura-Hospitality

Part-Time Cook

Cass Lake, MN · On-site

$18/hr

We are looking to add an experienced Part-Time Cook to work with a highly motivated and energetic kitchen staff in our Cass Lake, MN location. As a Cook with Cura Hospitality, you will have the ...

Elior North America

Part-Time Cook

New Brighton, MN

$14.25 - $19/hr

Part-Time Cook Job Reference Number: 41629 Employment Type: Part-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Innsbruck The Role at a glance: We are looking to add an ...

Elior North America

Part-Time Cook

Cass Lake, MN · On-site

$13.50 - $18/hr

Part-Time Cook Job Reference Number: 41189 Employment Type: Part-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Cass Lake Hospital The Role at a glance: We are looking to add an ...

Elior North America

Part-Time Cook

New Brighton, MN · On-site

$14.25 - $19/hr

Part-Time Cook Job Reference Number: 41629 Employment Type: Part-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Innsbruck The Role at a glance: We are looking to add an ...

Elior North America

Part-Time Cook

Cass Lake, MN

$13.50 - $18/hr

Part-Time Cook Job Reference Number: 41189 Employment Type: Part-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Cass Lake Hospital The Role at a glance: We are looking to add an ...

Elior North America

Part-Time Cook

Cass Lake, MN · On-site

$18/hr

We are looking to add an experienced Part-Time Cook to work with a highly motivated and energetic kitchen staff in our Cass Lake, MN location. As a Cookwith Cura Hospitality, you will have the ...

New Perspective

Part-Time Cook

Eagan, MN · On-site

$18.50 - $19.50/hr

Position Summary A New Perspective Cook is a valuable part of the care team by executing recipes ... Benefits vary by full-time, part-time, or PRN status. OUR HIRING PROCESS IS QUICK & EASY Step 1: ...

New Perspective Senior Living

Part-Time Cook

Eagan, MN

$18.50 - $19.50/hr

Position Summary A New Perspective Cook is a valuable part of the care team by executing recipes ... Benefits vary by full-time, part-time, or PRN status. OUR HIRING PROCESS IS QUICK & EASY Step 1: ...

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All JobsCook JobsPart Time Cook JobsPart Time Cook Jobs in Minnesota

Part Time Cook information

See Minnesota salary details

$8

$15

$21

How much do part time cook jobs pay per hour?

As of Aug 25, 2026, the average hourly pay for part time cook in Minnesota is $15.70, according to ZipRecruiter salary data. Most workers in this role earn between $13.17 and $17.64 per hour, depending on experience, location, and employer.

What is a part time cook?

Part time cooks are culinary professionals who work fewer hours than full-time kitchen staff, typically preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their responsibilities may include chopping ingredients, cooking meals according to recipes, maintaining kitchen cleanliness, and assisting with inventory. Part time cooks often work flexible hours, such as evenings or weekends, and may fill in during busy periods or staff shortages. This role is ideal for those seeking work-life balance or supplemental income while gaining valuable cooking experience.

What are the key skills and qualifications needed to thrive as a part time cook?

To thrive as a Part Time Cook, you need a solid understanding of basic cooking techniques, food safety, and kitchen hygiene, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is highly beneficial. Strong teamwork, time management, and adaptability are essential soft skills for succeeding during busy service hours. These skills ensure high-quality food preparation, operational efficiency, and a safe, collaborative kitchen environment.

What are some common challenges faced by part time cooks, and how can they effectively manage their workload during busy shifts?

Part-time cooks often face challenges such as managing multiple orders simultaneously, adapting to different kitchen routines, and quickly learning new menu items. To handle these demands, it's important to stay organized, communicate clearly with team members, and prioritize tasks efficiently. Many kitchens foster a collaborative environment where cooks support each other during peak times, so being a team player and asking for help when needed can greatly reduce stress. Additionally, maintaining a positive attitude and being open to feedback helps part-time cooks improve their skills and adapt to the fast-paced nature of the job.

What is the difference between Part Time Cook vs Part Time Chef?

AspectPart Time CookPart Time Chef
CredentialsHigh school diploma or equivalent, food safety certificationSimilar credentials, often with additional culinary training
Work EnvironmentRestaurants, cafeterias, catering servicesUpscale restaurants, hotels, private clubs
Employer & Industry UsageCommon in casual dining and institutional settingsFound in fine dining and high-end establishments
Search & Comparison IntentPeople looking for flexible kitchen rolesIndividuals seeking more advanced culinary positions

The main difference between a Part Time Cook and a Part Time Chef lies in their experience level, responsibilities, and the type of establishment they work in. Cooks typically perform basic food preparation, while Chefs often have more culinary training and may oversee kitchen operations. Both roles require food safety certifications and are common in various food service settings, but Chefs usually work in higher-end environments and have more advanced skills.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue roles such as a chef, line cook, prep cook, or catering chef. These jobs typically require culinary skills, knowledge of food safety, and the ability to work in fast-paced kitchen environments.

What are the most commonly searched types of Cook jobs in Minnesota?

The most popular types of Cook jobs in Minnesota are:

What cities in Minnesota are hiring for Part Time Cook jobs?

Cities in Minnesota with the most Part Time Cook job openings:

Part Time Cook jobs near you
Infographic showing various Part Time Cook job openings in Minnesota as of August 2026, with employment types broken down into 69% Full Time, 26% Part Time, 4% Contract, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $32,653 per year, or $15.7 per hour.

Part-Time Cook

Elior North America

Minnetonka, MN

$19 - $22/hr

Part-time

Medical, Dental, Vision, Retirement

Re-posted 17 days ago

Job description

Part-Time Cook

Job Reference Number: 41220
Employment Type: Part-Time, Onsite 
Segment: Healthcare
Brand: Cura-Hospitality
Location: Ridgepoint

Why work for Cura Hospitality?
  • No Late-Night Shifts!
  • Weekly Pay!
  • Work/Life Balance!
  • Competitive Part-Time Benefit Packages!
  • Employee Referral Bonus!
  • 401K & Company Match!

Elior North America is a family of distinct hospitality companies with more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers' experience.

The Role at a glance:

We are looking to add an experienced Part-Time Cook to work with a highly motivated and energetic kitchen staff in our Minnetonka, MN location. As a Cook with Cura Hospitality, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. 

What you'll be doing:
  • Quality and portion control 
  • Food preparation 
  • Creative food presentation 
  • Maintaining kitchen 
  • Ensuring food is stored properly 
  • Following safe food handling policies, procedures and recipes  
What we're looking for:

Must-haves: 

  • At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking 
  • Working knowledge of proper culinary methods, techniques, and standards.  
  • Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.  
  • Ability to use various kitchen equipment and tools as well as identify and differentiate food items. 
  • Customer service experience is required. 

Nice-to-haves: 

  • Food handlers' certification 
Where you'll be working:
  • Ridgepointe Senior Living, located in Minnetonka, MN
Part-Time Benefits:
  • Dental
  • Vision
  • Discount Program
  • Commuter Benefits (Parking and Transit) 
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
Compensation Range:
  • $19.00 - $22.00 per hour, depending on experience

About Cura:

Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.

About Elior North America:

Elior North America is an equal opportunity employer.  Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised  by management as needed.

Elior North America logo

About Elior North America

Sourced by ZipRecruiter

Elior North America enhances people's lives through culinary innovation and a commitment to providing exemplary service. Our family of companies, with more than 17,000 employees, provides food services and catering to over 1,500 client accounts in five industry segments across the continental United States. We are proud to be the fifth largest culinary management company in the country and excited to be the fastest growing organization in the industry. We focus on three ingredients for success to differentiate Elior from our competitors and position our company as a disruptor in the markets we serve. To support our ingredients for success and drive our mission and values, we need talented team members throughout our family of companies.

Industry

Food and beverage stores

Company size

501 - 1,000 Employees

Headquarters location

Charlotte, NC, US

Year founded

2008

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