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Part Time Cook Jobs in Minnesota (NOW HIRING)

Cura-Hospitality

Part-Time Cook

Cass Lake, MN · On-site

$18/hr

Part-Time Cook Job Reference Number: 41189 Employment Type: Part-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Cass Lake Hospital Why work for Cura Hospitality? * Rotating ...

Elior North America

Part-Time Cook

Cass Lake, MN

$18/hr

Part-Time Cook Job Reference Number: 41189 Employment Type: Part-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Cass Lake Hospital Why work for Cura Hospitality? * Rotating ...

Cura-Hospitality

Part-Time Cook

New Brighton, MN · On-site

$18/hr

Part-Time Cook Job Reference Number: 41629 Employment Type: Part-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Innsbruck Why work for Cura Hospitality? * No Late-Night Shifts!

Elior North America

Part-Time Cook

Minnetonka, MN · On-site

$19 - $22/hr

Part-Time Cook Job Reference Number: 41220 Employment Type: Part-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Ridgepoint Why work for Cura Hospitality? * No Late-Night Shifts!

Cura-Hospitality

Part-Time Cook

Minnetonka, MN · On-site

$19 - $22/hr

Part-Time Cook Job Reference Number: 41220 Employment Type: Part-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Ridgepoint Why work for Cura Hospitality? * No Late-Night Shifts!

Elior North America

Part-Time Cook

Minnetonka, MN · On-site

$19 - $22/hr

Part-Time Cook Job Reference Number: 41220 Employment Type: Part-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Ridgepoint Why work for Cura Hospitality? * No Late-Night Shifts!

Elior North America

Part-Time Cook

New Brighton, MN · On-site

$18/hr

Part-Time Cook Job Reference Number: 41629 Employment Type: Part-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Innsbruck Why work for Cura Hospitality? * No Late-Night Shifts!

Elior North America

Part-Time Cook

New Brighton, MN · On-site

$18/hr

Part-Time Cook Job Reference Number: 41629 Employment Type: Part-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Innsbruck Why work for Cura Hospitality? * No Late-Night Shifts!

Morty's Bar & Grill

Part Time Cook

Glyndon, MN

$13.75 - $18.50/hr

Morty's Bar & Grill in Glyndon, MN is seeking a talented individual to join our team as a Part Time Night Cook. As a Cook at Morty's, you will have the opportunity to showcase your skills in a fun ...

Elior North America

Part-Time Cook

Cass Lake, MN · On-site

$13.50 - $18/hr

Part-Time Cook Job Reference Number: 41189 Employment Type: Part-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Cass Lake Hospital The Role at a glance: We are looking to add an ...

Epiphany Senior Housing

Part-Time Cook

Coon Rapids, MN · On-site

Schedule: Part-Time, 10am - 6pm Every Other Weekend What you will need: * 1 year Cooking experience in healthcare or restaurants is required. * ServeSafe Certificate preferred * High school diploma ...

Presbyterian Homes & Services

Part Time Cook

Excelsior, MN · On-site

$21 - $22.64/hr

Shorewood Landing is seeking a Part-Time Cook to join our team. Shorewood Landing 6000 Chaska Road Shorewood, MN 55331 Shorewood Landing senior living community is tucked away in an oasis of lake ...

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Part Time Cook information

See Minnesota salary details

$8

$15

$21

How much do part time cook jobs pay per hour?

As of Sep 15, 2026, the average hourly pay for part time cook in Minnesota is $15.70, according to ZipRecruiter salary data. Most workers in this role earn between $13.17 and $17.64 per hour, depending on experience, location, and employer.

What is a part time cook?

Part time cooks are culinary professionals who work fewer hours than full-time kitchen staff, typically preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their responsibilities may include chopping ingredients, cooking meals according to recipes, maintaining kitchen cleanliness, and assisting with inventory. Part time cooks often work flexible hours, such as evenings or weekends, and may fill in during busy periods or staff shortages. This role is ideal for those seeking work-life balance or supplemental income while gaining valuable cooking experience.

What are the key skills and qualifications needed to thrive as a part time cook?

To thrive as a Part Time Cook, you need a solid understanding of basic cooking techniques, food safety, and kitchen hygiene, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is highly beneficial. Strong teamwork, time management, and adaptability are essential soft skills for succeeding during busy service hours. These skills ensure high-quality food preparation, operational efficiency, and a safe, collaborative kitchen environment.

What are some common challenges faced by part time cooks, and how can they effectively manage their workload during busy shifts?

Part-time cooks often face challenges such as managing multiple orders simultaneously, adapting to different kitchen routines, and quickly learning new menu items. To handle these demands, it's important to stay organized, communicate clearly with team members, and prioritize tasks efficiently. Many kitchens foster a collaborative environment where cooks support each other during peak times, so being a team player and asking for help when needed can greatly reduce stress. Additionally, maintaining a positive attitude and being open to feedback helps part-time cooks improve their skills and adapt to the fast-paced nature of the job.

What is the difference between Part Time Cook vs Part Time Chef?

AspectPart Time CookPart Time Chef
CredentialsHigh school diploma or equivalent, food safety certificationSimilar credentials, often with additional culinary training
Work EnvironmentRestaurants, cafeterias, catering servicesUpscale restaurants, hotels, private clubs
Employer & Industry UsageCommon in casual dining and institutional settingsFound in fine dining and high-end establishments
Search & Comparison IntentPeople looking for flexible kitchen rolesIndividuals seeking more advanced culinary positions

The main difference between a Part Time Cook and a Part Time Chef lies in their experience level, responsibilities, and the type of establishment they work in. Cooks typically perform basic food preparation, while Chefs often have more culinary training and may oversee kitchen operations. Both roles require food safety certifications and are common in various food service settings, but Chefs usually work in higher-end environments and have more advanced skills.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue roles such as a chef, line cook, prep cook, or catering chef. These jobs typically require culinary skills, knowledge of food safety, and the ability to work in fast-paced kitchen environments.

What are the most commonly searched types of Cook jobs in Minnesota?

The most popular types of Cook jobs in Minnesota are:

What cities in Minnesota are hiring for Part Time Cook jobs?

Cities in Minnesota with the most Part Time Cook job openings:

Part Time Cook jobs near you
Infographic showing various Part Time Cook job openings in Minnesota as of August 2026, with employment types broken down into 69% Full Time, 26% Part Time, 4% Contract, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $32,653 per year, or $15.7 per hour.

Part-Time Cook

Cass Lake, MN • On-site

Cura-Hospitality
Food Services and Drinking Places • 501 - 1,000 employees
Learn more about Cura-Hospitalityexternal

$18/hr

Part-time

Dental, Vision, Retirement

Re-posted 29 days ago

Key responsibilities

  • Prepare and cook meals while maintaining quality and portion control.

  • Follow safe food handling policies, procedures, and recipes, and ensure proper food storage.

  • Maintain the cleanliness and organization of the kitchen.

Cura Hospitality rating

5.9

Company rating: 5.9 out of 10

Based on 21 frontline employees who took The Breakroom Quiz

Job description

Part-Time Cook

Job Reference Number: 41189
Employment Type: Part-Time, Onsite 
Segment: Healthcare
Brand: Cura-Hospitality
Location: Cass Lake Hospital

Why work for Cura Hospitality?
  • Rotating Weekends Off!
  • No Late-Night Shifts!
  • Weekly Pay!
  • Work/Life Balance!
  • Competitive Part-Time Benefits Package!
  • Employee Referral Bonus!
  • 401K & Company Match!

Elior North America is a family of distinct hospitality companies with more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers’ experience.

The Role at a glance:

We are looking to add an experienced Part-Time Cook to work with a highly motivated and energetic kitchen staff in our Cass Lake, MN location. As a Cook with Cura Hospitality, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you.

What you'll be doing:
  • Quality and portion control 
  • Food preparation 
  • Creative food presentation 
  • Maintaining kitchen 
  • Ensuring food is stored properly 
  • Following safe food handling policies, procedures and recipes  
What we're looking for:

Must-haves: 

  • At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking 
  • Working knowledge of proper culinary methods, techniques, and standards.  
  • Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.  
  • Ability to use various kitchen equipment and tools as well as identify and differentiate food items. 
  • Customer service experience is required. 

Nice-to-haves: 

  • Food handlers’ certification 
Where you'll be working:
  • Cass Lake Hospital, located in Cass Lake, MN
Part-Time Benefits:
  • Dental
  • Vision
  • Discount Program
  • Commuter Benefits (Parking and Transit) 
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
Compensation:
  • $18.00 per hour

About Cura:

Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.

About Elior North America:

Elior North America is an equal opportunity employer.  Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised  by management as needed. #LI-EB1

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