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Part Time Cook Jobs in Sandstone, MN (NOW HIRING)

COOK/DIETARY AIDE

Grantsburg, WI ยท On-site

$14.25 - $17.25/hr

Job Type Part-time Description Burnett Medical Center is currently looking for a part-time Cook/Dietary Aide to work in our busy dietary department. SHIFT & HOURS : 0.8 FTE (64 hours per pay period ...

COOK/DIETARY AIDE

Grantsburg, WI ยท On-site

$14.25 - $17.25/hr

Burnett Medical Center is currently looking for a part-time Cook/Dietary Aide to work in our busy dietary department. SHIFT & HOURS : 0.8 FTE (64 hours per pay period), includes weekends and holidays;

New

COOK

Grantsburg, WI ยท On-site

$13.75 - $18.50/hr

Job Type Part-time Description Burnett Medical Center is currently hiring a Cook for their Dietary Department. SHIFT & HOURS: 16 hours per pay period; 10:00am to 6:30pm, every other weekend This ...

Cook

Rock Creek, MN ยท On-site

$20 - $23/hr

๐Ÿ‘จ๐Ÿณ We're Hiring: Part-Time/*On-Call Cook ๐Ÿ“ Rock Creek Care Center - 260 Racetrack St, Auburn, CA 95603 ๐Ÿ’ต $20-$23/hour (Depending on Experience) ๐Ÿ•’ Part-Time | Potential for Full-Time | ...

Cook

Isle, MN ยท On-site

$15/hr

Line Cook - Fast-Paced Resort Join our dynamic culinary team at a premier resort, where hospitality ... Part-time employees may qualify after one year of service, provided they are averaging at least 30 ...

Cook

Isle, MN ยท On-site

$15/hr

Description: Line Cook - Fast-Paced Resort Join our dynamic culinary team at a premier resort ... Part-time employees may qualify after one year of service, provided they are averaging at least 30 ...

He/she reports to the Cook and Dietary supervisor. Hourly Rate starting at $18/HR Essential Duties Must be able to learn food service routine within a short period. Set up meal trays. Must strip down ...

Part Time Cook information

See Sandstone, MN salary details

$8

$15

$21

How much do part time cook jobs pay per hour?

As of Aug 4, 2026, the average hourly pay for part time cook in Sandstone, MN is $15.61, according to ZipRecruiter salary data. Most workers in this role earn between $13.12 and $17.55 per hour, depending on experience, location, and employer.

What is a part time cook?

Part time cooks are culinary professionals who work fewer hours than full-time kitchen staff, typically preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their responsibilities may include chopping ingredients, cooking meals according to recipes, maintaining kitchen cleanliness, and assisting with inventory. Part time cooks often work flexible hours, such as evenings or weekends, and may fill in during busy periods or staff shortages. This role is ideal for those seeking work-life balance or supplemental income while gaining valuable cooking experience.

What are some common challenges faced by part time cooks, and how can they effectively manage their workload during busy shifts?

Part-time cooks often face challenges such as managing multiple orders simultaneously, adapting to different kitchen routines, and quickly learning new menu items. To handle these demands, it's important to stay organized, communicate clearly with team members, and prioritize tasks efficiently. Many kitchens foster a collaborative environment where cooks support each other during peak times, so being a team player and asking for help when needed can greatly reduce stress. Additionally, maintaining a positive attitude and being open to feedback helps part-time cooks improve their skills and adapt to the fast-paced nature of the job.

What are the key skills and qualifications needed to thrive as a part time cook?

To thrive as a Part Time Cook, you need a solid understanding of basic cooking techniques, food safety, and kitchen hygiene, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is highly beneficial. Strong teamwork, time management, and adaptability are essential soft skills for succeeding during busy service hours. These skills ensure high-quality food preparation, operational efficiency, and a safe, collaborative kitchen environment.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue roles such as a chef, line cook, prep cook, or catering chef. These jobs typically require culinary skills, knowledge of food safety, and the ability to work in fast-paced kitchen environments.

What is the difference between Part Time Cook vs Part Time Chef?

AspectPart Time CookPart Time Chef
CredentialsHigh school diploma or equivalent, food safety certificationSimilar credentials, often with additional culinary training
Work EnvironmentRestaurants, cafeterias, catering servicesUpscale restaurants, hotels, private clubs
Employer & Industry UsageCommon in casual dining and institutional settingsFound in fine dining and high-end establishments
Search & Comparison IntentPeople looking for flexible kitchen rolesIndividuals seeking more advanced culinary positions

The main difference between a Part Time Cook and a Part Time Chef lies in their experience level, responsibilities, and the type of establishment they work in. Cooks typically perform basic food preparation, while Chefs often have more culinary training and may oversee kitchen operations. Both roles require food safety certifications and are common in various food service settings, but Chefs usually work in higher-end environments and have more advanced skills.

What cities near Sandstone, MN are hiring for Part Time Cook jobs? Cities near Sandstone, MN with the most Part Time Cook job openings:
Infographic showing various Part Time Cook job openings in Sandstone, MN as of July 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $32,479 per year, or $15.6 per hour.

COOK/DIETARY AIDE

Burnett Medical Center

Grantsburg, WI โ€ข On-site

$14.25 - $17.25/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 4 days ago


Job description

Job Type
Part-time
Description
Burnett Medical Center is currently looking for a part-time Cook/Dietary Aide to work in our busy dietary department.
SHIFT & HOURS: 0.8 FTE (64 hours per pay period), includes weekends and holidays;
Cook hours: 5am-1:30pm/10am-6:30pm
Dietary Aide hours: 6am-2:30pm
This is a benefit-eligible position including PTO, medical, dental, vision, employer-paid life insurance, employer-paid short-term disability, along with an opportunity to participate in our 401k retirement plan which includes up to a 3% match.
JOB SUMMARY
Preparing meals, cooking and serving nursing home residents, hospital patients, employees and the public, following recipes, practices and procedures, and complying with regulatory requirements. Cleaning and cross-trained for positions to fill-in for vacations, etc.
Requirements
  • One year of institutional cooking experience preferred. Will train the right candidate.
  • Must be able to follow and understand recipes, written instructions, and labels and communicate with dietary personnel.
  • Must be 18 years old.
  • Dependable.
  • Must be able to stand on feet for several hours at a time.
  • Must be able to lift at least 50 pounds at a time.
  • Must be able to stand room temperatures up to at least 90 degrees.
  • Must be able to operate heavy equipment.