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Cooks Job Jobs in Minnesota (NOW HIRING)

STERBS DEVELOPMENT LLC

Line Cooks

Minneapolis, MN · On-site

$18 - $21/hr

Cooking & Plating: Cook menu items on various stations (e.g., grill, fryer, sauté) to order, ensuring consistent quality, proper cooking temperatures, and attractive presentation. * Station ...

STERBS DEVELOPMENT LLC

Line Cooks

Minneapolis, MN · On-site

$18 - $21/hr

Cooking & Plating: Cook menu items on various stations (e.g., grill, fryer, sauté) to order, ensuring consistent quality, proper cooking temperatures, and attractive presentation. * Station ...

Lincoln Hospitality Group

NTH Lakeville - Cooks

Lakeville, MN · On-site

$14.50 - $19.50/hr

Northern Tap House is excited to be bringing COOKS on board to our team. Benefits: - Health Insurance for qualified candidates - Free food - Flexible scheduling, where family time is a priority Come ...

Lincoln Hospitality Group

NTH Lakeville - Cooks

Lakeville, MN · On-site

$14.50 - $19.50/hr

Northern Tap House is excited to be bringing COOKS on board to our team. Benefits: - Health Insurance for qualified candidates - Free food - Flexible scheduling, where family time is a priority Come ...

Northern Tap House

NTH Lakeville - Cooks

Lakeville, MN

$14.50 - $19.50/hr

Northern Tap House is excited to be bringing COOKS on board to our team. Benefits: - Health Insurance for qualified candidates - Free food - Flexible scheduling, where family time is a priority Come ...

Jordan Public Schools

Substitute Cooks Helper

Jordan, MN · On-site

$19.48/hr

POSITION: On-call Cooks Helper for Jordan Public Schools. Hours will vary depending on need. SUMMARY: Provide a clean, safe and positive environment for students, staff and the public. SALARY: $19.48 ...

MLCV

Summer Seasonal Cooks - $20/hr.

Onamia, MN · On-site

$20/hr

The Opportunity As the Line Cook, you will be responsible for the preparation of all foods during an assigned shift, in accordance with Grand Casino's specifications and standards. What You Get to Do

MLCV

Summer Seasonal Cooks - $20/hr.

Hinckley, MN · On-site

$20/hr

The Opportunity As the Line Cook, you will be responsible for the preparation of all foods during an assigned shift, in accordance with Grand Casino's specifications and standards. What You Get to Do

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Cooks Job information

What are cooks?

Cooks are professionals who prepare, season, and cook food in various establishments such as restaurants, cafeterias, and hotels. They follow recipes, ensure food safety standards, and may specialize in certain types of cuisine or dishes. Cooks are responsible for organizing ingredients, maintaining a clean workspace, and sometimes assisting in menu planning. Their work is essential to delivering quality meals to customers and maintaining the reputation of the dining establishment.

What are the key skills and qualifications needed to thrive as a Cook, and why are they important?

To thrive as a Cook, you need knowledge of food preparation, safety standards, and basic culinary techniques, typically supported by a high school diploma or culinary training. Familiarity with kitchen equipment, inventory systems, and food safety certifications like ServSafe are often required. Attention to detail, time management, and teamwork are essential soft skills for maintaining quality and efficiency. These skills ensure consistent food quality, safe preparation, and smooth kitchen operations in fast-paced environments.

What are some common challenges cooks face in a fast-paced kitchen environment?

Cooks often encounter challenges such as managing multiple orders simultaneously, maintaining consistency in food quality, and working efficiently during busy service hours. Adapting to rapidly changing priorities and communicating effectively with other kitchen staff are crucial for success. Additionally, cooks must adhere to strict food safety standards and keep their workstations organized, even under pressure, to ensure smooth kitchen operations.

What is the difference between Cooks Job vs Kitchen Assistants?

AspectCooks JobKitchen Assistants
CredentialsFood safety certification, culinary trainingBasic food handling knowledge
Work EnvironmentCommercial kitchens, restaurants, hotelsSupport roles in kitchens, prep areas
Employer & Industry UsageRestaurants, catering, hospitalityFood service establishments, cafeterias
Job FocusPreparing, cooking, plating dishesAssisting with prep, cleaning, stocking

While both Cooks and Kitchen Assistants work in food service environments, Cooks are responsible for preparing and cooking dishes, often requiring culinary skills and certifications. Kitchen Assistants support cooks by handling prep work and cleaning tasks. The roles complement each other but differ in responsibilities and qualifications.

What are popular job titles related to Cooks Job jobs in Minnesota? For Cooks Job jobs in Minnesota, the most frequently searched job titles are:
What job categories do people searching Cooks Job jobs in Minnesota look for? The top searched job categories for Cooks Job jobs in Minnesota are:
What cities in Minnesota are hiring for Cooks Job jobs? Cities in Minnesota with the most Cooks Job job openings:
Cooks Job jobs near you
Infographic showing various Cooks Job job openings in Minnesota as of July 2026, with employment types broken down into 18% Locum Tenens, 48% Full Time, 33% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution.

Line Cooks

STERBS DEVELOPMENT LLC

Minneapolis, MN • On-site

$18 - $21/hr

Full-time

PTO

Re-posted 25 days ago

Job description

Responsibilities:

  • Food Preparation: Prepare and portion food items (e.g., chopping vegetables, preparing sauces, trimming meats) according to recipes and daily production needs.

  • Cooking & Plating: Cook menu items on various stations (e.g., grill, fryer, sauté) to order, ensuring consistent quality, proper cooking temperatures, and attractive presentation.

  • Station Management: Set up and stock your assigned station with all necessary ingredients, tools, and equipment before and during service.

  • Quality Control: Monitor food quality and freshness, ensuring all dishes meet Stub & Herb's standards before being sent to the dining area.

  • Cleanliness & Sanitation: Maintain a clean, organized, and sanitary workstation at all times, adhering to all food safety and hygiene regulations.

  • Inventory & Stocking: Assist with receiving deliveries, proper storage, and rotation of food items to minimize waste. Report any shortages to the Kitchen Manager.

  • Teamwork: Collaborate effectively with other kitchen staff (prep cooks, dishwashers) and front-of-house team members to ensure smooth service and timely delivery of orders.

  • Adherence to Procedures: Follow all established kitchen procedures, safety guidelines, and company policies.

  • Adaptability: Be prepared to assist with various kitchen tasks and stations as needed during peak times or to cover for other team members.

Qualifications:

  • Previous experience (1+ years preferred) as a Line Cook, Restaurant Cook, or Prep Cook in a fast-paced kitchen environment, ideally in a pub or casual dining setting.

  • Strong knowledge of cooking methods, food preparation techniques, and kitchen equipment.

  • Ability to work efficiently and accurately under pressure.

  • Excellent time management and organizational skills.

  • Understanding of food safety and sanitation regulations (Food Handler's Permit/Certification a plus).

  • Ability to take direction and work effectively as part of a team.

  • Strong communication skills.

  • Ability to stand for extended periods, lift up to 50 lbs, and perform repetitive tasks.

  • Flexibility to work varied shifts, including evenings, weekends, and some holidays.