ZipRecruiter

Log In

1

Cooks Job Jobs in Minnesota (NOW HIRING)

STERBS DEVELOPMENT LLC

Line Cooks

Minneapolis, MN · On-site

$18 - $21/hr

Cooking & Plating: Cook menu items on various stations (e.g., grill, fryer, sauté) to order, ensuring consistent quality, proper cooking temperatures, and attractive presentation. * Station ...

STERBS DEVELOPMENT LLC

Line Cooks

Minneapolis, MN · On-site

$18 - $21/hr

Cooking & Plating: Cook menu items on various stations (e.g., grill, fryer, sauté) to order, ensuring consistent quality, proper cooking temperatures, and attractive presentation. * Station ...

Hillbillies One Stop, LLC

Line Cooks

Erhard, MN · On-site

$15.25 - $19.25/hr

Join Our Team as a Line Cook at Hillbillies One Stop, LLC! Are you passionate about creating delicious dishes and providing exceptional dining experiences? Do you thrive in a fast-paced kitchen ...

Sauk Rapids-Rice Public Schools

Cooks Helper

Sauk Rapids, MN · On-site

$18.12 - $19.63/hr

Food Service/Cook`s Helper Date Posted: 7/20/2026 Location: Sauk Rapids-Rice Middle School Closing Date: Apps reviewed immediately POSTING #: 3573 WORK HOURS: 3.25 hours per day (11:00 a.m. to 2:15 p ...

Grizzly's Grill Smoke & Fire

Line Cooks

Willmar, MN · On-site

$17 - $21/hr

People who enjoy cooking delicious food, helping others, and working as part of a team * Friendly, positive, fun, reliable people with a strong work ethic * Ability to work in a fast-paced, high ...

next page

Showing results 1-20

All JobsCooks Job JobsCooks Job Jobs in Minnesota

Cooks Job information

What is the difference between Cooks Job vs Kitchen Assistants?

AspectCooks JobKitchen Assistants
CredentialsFood safety certification, culinary trainingBasic food handling knowledge
Work EnvironmentCommercial kitchens, restaurants, hotelsSupport roles in kitchens, prep areas
Employer & Industry UsageRestaurants, catering, hospitalityFood service establishments, cafeterias
Job FocusPreparing, cooking, plating dishesAssisting with prep, cleaning, stocking

While both Cooks and Kitchen Assistants work in food service environments, Cooks are responsible for preparing and cooking dishes, often requiring culinary skills and certifications. Kitchen Assistants support cooks by handling prep work and cleaning tasks. The roles complement each other but differ in responsibilities and qualifications.

What are popular job titles related to Cooks Job jobs in Minnesota?

For Cooks Job jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching Cooks Job jobs in Minnesota look for?

The top searched job categories for Cooks Job jobs in Minnesota are:

What cities in Minnesota are hiring for Cooks Job jobs?

Cities in Minnesota with the most Cooks Job job openings:

Cooks Job jobs near you
Infographic showing various Cooks Job job openings in Minnesota as of August 2026, with employment types broken down into 1% As Needed, 70% Full Time, 22% Part Time, 6% Contract, and 1% Nights. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution.

Line Cooks

Minneapolis, MN • On-site

STERBS DEVELOPMENT LLC
See more jobs at STERBS DEVELOPMENT LLCexternal

$18 - $21/hr

Full-time

PTO

Re-posted 9 days ago

Job description

Responsibilities:

  • Food Preparation: Prepare and portion food items (e.g., chopping vegetables, preparing sauces, trimming meats) according to recipes and daily production needs.

  • Cooking & Plating: Cook menu items on various stations (e.g., grill, fryer, sauté) to order, ensuring consistent quality, proper cooking temperatures, and attractive presentation.

  • Station Management: Set up and stock your assigned station with all necessary ingredients, tools, and equipment before and during service.

  • Quality Control: Monitor food quality and freshness, ensuring all dishes meet Stub & Herb's standards before being sent to the dining area.

  • Cleanliness & Sanitation: Maintain a clean, organized, and sanitary workstation at all times, adhering to all food safety and hygiene regulations.

  • Inventory & Stocking: Assist with receiving deliveries, proper storage, and rotation of food items to minimize waste. Report any shortages to the Kitchen Manager.

  • Teamwork: Collaborate effectively with other kitchen staff (prep cooks, dishwashers) and front-of-house team members to ensure smooth service and timely delivery of orders.

  • Adherence to Procedures: Follow all established kitchen procedures, safety guidelines, and company policies.

  • Adaptability: Be prepared to assist with various kitchen tasks and stations as needed during peak times or to cover for other team members.

Qualifications:

  • Previous experience (1+ years preferred) as a Line Cook, Restaurant Cook, or Prep Cook in a fast-paced kitchen environment, ideally in a pub or casual dining setting.

  • Strong knowledge of cooking methods, food preparation techniques, and kitchen equipment.

  • Ability to work efficiently and accurately under pressure.

  • Excellent time management and organizational skills.

  • Understanding of food safety and sanitation regulations (Food Handler's Permit/Certification a plus).

  • Ability to take direction and work effectively as part of a team.

  • Strong communication skills.

  • Ability to stand for extended periods, lift up to 50 lbs, and perform repetitive tasks.

  • Flexibility to work varied shifts, including evenings, weekends, and some holidays.