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Am Line Cook Jobs in Minnesota (NOW HIRING)

Minneapolis Golf Club

Line Cook AM & PM

Minneapolis, MN · On-site

$21 - $23/hr

As a Line Cook, you will be responsible for preparing à la carte menu items with consistency, accuracy, and attention to detail while maintaining a clean, organized, and well-stocked workstation. In ...

Brit's Pub

AM Cook

Minneapolis, MN · On-site

$20/hr

Brit's is now actively hiring for line cook positions! Our beautiful downtown rooftop and lawn bowling green are open for business and we are seeking experienced kitchen pros to join our team ...

Compass Group

COOK

Plymouth, MN · On-site

$24/hr

Schedule : Full time and part time schedules. 6:00 am - 3:00 pm and 10:30 am - 7:30 pm, rotating ... Prior restaurant and line cook experience required. * Perks: Great benefits! Uniforms provided!

Delano Public Schools, ISD #879

Cook Helper

Delano, MN

$17.35 - $19.79/hr

Monday-Friday, 10:30 AM - 1:30 PM. 173 days/school year. Starting Wage: $17.35 - $19.79 per hour ... Serving students and staff, cleaning rotation, stocking line, prep work and other duties as ...

Unidine

COOK (FULL TIME AND PART TIME)

Minneapolis, MN · On-site

$24/hr

Schedule : Full time and part time schedules. 6:00 am - 3:00 pm and 10:30 am - 7:30 pm, rotating ... Prior restaurant and line cook experience required. * Perks: Great benefits! Uniforms provided!

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All JobsAm Line Cook JobsAm Line Cook Jobs in Minnesota

Am Line Cook information

See Minnesota salary details

$9

$16

$21

How much do am line cook jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for am line cook in Minnesota is $16.75, according to ZipRecruiter salary data. Most workers in this role earn between $14.86 and $18.61 per hour, depending on experience, location, and employer.

What are some common challenges faced by AM Line Cooks, and how can they be managed effectively?

AM Line Cooks often face challenges such as managing high volumes of breakfast and brunch orders during peak hours, maintaining consistency and speed, and adapting to last-minute menu changes. Effective time management, clear communication with team members, and thorough preparation during opening shifts can help mitigate these challenges. Building strong relationships with kitchen staff and staying organized with prep work are also key strategies for succeeding in this fast-paced role.

What is the difference between Am Line Cook vs PM Line Cook?

AspectAm Line CookPM Line Cook
Work HoursMorning shifts, typically starting earlyEvening shifts, usually starting in the late afternoon or evening
ResponsibilitiesPreparing breakfast and lunch items, setting up stations for the dayPreparing dinner service, maintaining stations during peak hours
CredentialsSimilar culinary skills, certifications like ServSafe often requiredSame as Am Line Cook, with emphasis on dinner menu prep
Work EnvironmentKitchen during morning hours, often less crowdedKitchen during evening hours, busier service periods

The main difference between an Am Line Cook and a PM Line Cook lies in their shift times and specific responsibilities during different meal periods. Both roles require similar skills and certifications, but they operate at different times of the day to support breakfast, lunch, or dinner services.

What are the key skills and qualifications needed to thrive as an AM Line Cook, and why are they important?

To thrive as an AM Line Cook, you need strong culinary fundamentals, attention to detail, and experience in a fast-paced kitchen, often supported by a food handler’s certification. Familiarity with commercial kitchen equipment, POS systems, and inventory management tools is typically required. Teamwork, time management, and the ability to stay calm under pressure are crucial soft skills for this role. These skills and qualities ensure efficient service, consistent food quality, and a smooth-running kitchen during busy breakfast and lunch shifts.

What are AM Line Cooks?

AM Line Cooks are culinary professionals responsible for preparing and cooking food items during the morning or breakfast shift in a restaurant or food service establishment. Their duties typically include setting up the kitchen line, prepping ingredients, cooking breakfast and lunch menu items, and ensuring food safety standards are met. AM Line Cooks work closely with other kitchen staff to deliver timely and high-quality dishes to customers during the busiest early hours. Attention to detail, multitasking, and time management are crucial skills for success in this role.
What are popular job titles related to Am Line Cook jobs in Minnesota? For Am Line Cook jobs in Minnesota, the most frequently searched job titles are:
What job categories do people searching Am Line Cook jobs in Minnesota look for? The top searched job categories for Am Line Cook jobs in Minnesota are:
What cities in Minnesota are hiring for Am Line Cook jobs? Cities in Minnesota with the most Am Line Cook job openings:
Am Line Cook jobs near you
Infographic showing various Am Line Cook job openings in Minnesota as of July 2026, with employment types broken down into 20% Full Time, and 80% Part Time. Highlights an 100% In-person job distribution, with an average salary of $34,850 per year, or $16.8 per hour.
AM Line Cook (Weekends a Must) - Duke's on 7

AM Line Cook (Weekends a Must) - Duke's on 7

Craft & Crew Hospitality

Minnetonka, MN • On-site

$18 - $21/hr

Part-time

Medical, Retirement, PTO

Posted 26 days ago

Job description

Our Mission, Loud & Clear
Our mission is to provide craft food and spirits in a fun and welcoming setting that reflects our community, our guests and our team. Craft & Crew Hospitality is a mission and value drivens organization offering a great work culture, excellent food, service and cocktails with a focus on our dog patios. Opportunities for growth and advancement are available with us!
Your AM Cook Role
As an AM Line Cook (Weekends a Must) - Duke's on 7, you'll be a key force behind a smooth, high-energy morning service-turning tickets into standout plates with consistency and hustle. This is a part-time, onsite role in Minnetonka, MN, scheduled for day shifts with weekends required, paying $18-$21 based on experience.
What you'll do:
    • Prep, cook, and plate menu items to spec with strong pace and precision

    • Keep your line station stocked, clean, organized, and ready for volume

    • Follow recipes, food safety practices, and sanitation standards every shift

    • Work in sync with the kitchen team to keep timing tight and service moving

What you bring:
    • Line cook or kitchen experience preferred (we'll train the right attitude)

    • Comfort in a fast-paced environment and sharp attention to detail

    • Dependable weekend availability and a team-first mindset

If you're ready to bring the heat to weekend mornings, apply now.
Morning Rush Energy
You clock in, get set up, and feel the kitchen come alive as the first tickets roll in. The pace builds fast-coffee's flowing, the grill's hot, and the team is locked in. Between bursts of action, you reset, restock, and keep your space sharp so the next wave is smooth. Weekend mornings bring the biggest momentum-steady orders, quick turns, and that unbeatable feeling when the rush breaks and everything clicked.
Rewards That Hit
- Medical coverage
- 401(k)
- Paid Time Off (PTO)
- Paid meals during shifts
- Employee discounts

Apply