ZipRecruiter

Log In

1

Am Line Cook Jobs in Minnesota (NOW HIRING)

Avera Health

Cook/Dietary Aide

Pipestone, MN

$21.31 - $33.03/hr

... AM - 6:00 PM Job Duties: This position is responsible for accurate meal tray assembly, dish washing, preparation of large quantities of food for patients and cafeteria line, following dietary ...

Avera Health

Cook/Dietary Aide

Pipestone, MN · On-site

$21.31 - $33.03/hr

... AM - 6:00 PM Job Duties: This position is responsible for accurate meal tray assembly, dish washing, preparation of large quantities of food for patients and cafeteria line, following dietary ...

Avera Health

Cook/Dietary Aide

Pipestone, MN · On-site

$21.31 - $33.03/hr

... AM - 6:00 PM Job Duties: This position is responsible for accurate meal tray assembly, dish washing, preparation of large quantities of food for patients and cafeteria line, following dietary ...

Compass Group

CASHIER (FULL TIME)

Roseville, MN · On-site

$12 - $16.25/hr

Schedule : Full time; Monday through Friday, 6:00 AM to 2:30 PM. Weekend availability is required ... We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon ...

New

Compass Group

CASHIER (FULL TIME)

Roseville, MN · On-site

$12.25 - $16.75/hr

Schedule : Full time; Monday through Friday, 6:00 AM to 2:30 PM. Weekend availability is required ... We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon ...

New

Bon Appetit

CASHIER (FULL TIME)

Saint Paul, MN · On-site

$12 - $16.25/hr

Schedule : Full time; Monday through Friday, 6:00 AM to 2:30 PM. Weekend availability is required ... We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon ...

New

Sage Haus

House Manager

Saint Paul, MN

$25 - $30/hr

Approximately 4 hours per day between 9:00 AM and 4:00 PM; If it works for the candidate, a short ... Candidates are required to be up to date on recommended vaccinations in line with American Academy ...

Sage Haus

House Manager

Saint Paul, MN · On-site

$25 - $30/hr

Approximately 4 hours per day between 9:00 AM and 4:00 PM; If it works for the candidate, a short ... Candidates are required to be up to date on recommended vaccinations in line with American Academy ...

Sage Haus

House Manager

Saint Paul, MN · On-site

$25 - $30/hr

Approximately 4 hours per day between 9:00 AM and 4:00 PM; If it works for the candidate, a short ... Candidates are required to be up to date on recommended vaccinations in line with American Academy ...

previous page

Showing results 41-60

All JobsAm Line Cook JobsAm Line Cook Jobs in Minnesota

Am Line Cook information

See Minnesota salary details

$9

$16

$21

How much do am line cook jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for am line cook in Minnesota is $16.75, according to ZipRecruiter salary data. Most workers in this role earn between $14.86 and $18.61 per hour, depending on experience, location, and employer.

What are some common challenges faced by AM line cooks, and how can they be managed effectively?

AM Line Cooks often face challenges such as managing high volumes of breakfast and brunch orders during peak hours, maintaining consistency and speed, and adapting to last-minute menu changes. Effective time management, clear communication with team members, and thorough preparation during opening shifts can help mitigate these challenges. Building strong relationships with kitchen staff and staying organized with prep work are also key strategies for succeeding in this fast-paced role.

What is the difference between Am Line Cook vs PM Line Cook?

AspectAm Line CookPM Line Cook
Work HoursMorning shifts, typically starting earlyEvening shifts, usually starting in the late afternoon or evening
ResponsibilitiesPreparing breakfast and lunch items, setting up stations for the dayPreparing dinner service, maintaining stations during peak hours
CredentialsSimilar culinary skills, certifications like ServSafe often requiredSame as Am Line Cook, with emphasis on dinner menu prep
Work EnvironmentKitchen during morning hours, often less crowdedKitchen during evening hours, busier service periods

The main difference between an Am Line Cook and a PM Line Cook lies in their shift times and specific responsibilities during different meal periods. Both roles require similar skills and certifications, but they operate at different times of the day to support breakfast, lunch, or dinner services.

What are the key skills and qualifications needed to thrive as an AM line cook?

To thrive as an AM Line Cook, you need strong culinary fundamentals, attention to detail, and experience in a fast-paced kitchen, often supported by a food handler’s certification. Familiarity with commercial kitchen equipment, POS systems, and inventory management tools is typically required. Teamwork, time management, and the ability to stay calm under pressure are crucial soft skills for this role. These skills and qualities ensure efficient service, consistent food quality, and a smooth-running kitchen during busy breakfast and lunch shifts.

What is an AM line cook?

AM Line Cooks are culinary professionals responsible for preparing and cooking food items during the morning or breakfast shift in a restaurant or food service establishment. Their duties typically include setting up the kitchen line, prepping ingredients, cooking breakfast and lunch menu items, and ensuring food safety standards are met. AM Line Cooks work closely with other kitchen staff to deliver timely and high-quality dishes to customers during the busiest early hours. Attention to detail, multitasking, and time management are crucial skills for success in this role.
What are popular job titles related to Am Line Cook jobs in Minnesota? For Am Line Cook jobs in Minnesota, the most frequently searched job titles are:
What job categories do people searching Am Line Cook jobs in Minnesota look for? The top searched job categories for Am Line Cook jobs in Minnesota are:
What cities in Minnesota are hiring for Am Line Cook jobs? Cities in Minnesota with the most Am Line Cook job openings:
Am Line Cook jobs near you
Infographic showing various Am Line Cook job openings in Minnesota as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 14% Part Time, 4% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $34,850 per year, or $16.8 per hour.

Back of House Team Member - Full Time (AM)

Chick-fil-A

Pine Island, MN

$15 - $17/hr

Other

Re-posted 8 days ago

Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,592 frontline employees who took The Breakroom Quiz

16th of 106 rated fast food restaurants

Job description

Job Summary:

We are seeking a dedicated and hardworking Back of House (BOH) Team Member to join our fast-paced kitchen team. As a BOH Team Member, you will play a crucial role in ensuring the efficient operation of our kitchen, preparing high-quality food items, and maintaining a clean and safe work environment. Your attention to detail, ability to work under pressure, and commitment to food safety standards will contribute to delivering an exceptional dining experience to our customers.

________________________________________


Key Responsibilities:

1. Food Preparation:

o Prepare menu items according to established recipes and standards.

o Ensure all food items are cooked and presented according to quality and portion control standards.


2. Cooking:

o Operate kitchen equipment safely and efficiently, such as grills, fryers, and ovens.

o Monitor cooking times and temperatures to ensure food is cooked properly.

o Assemble orders accurately and promptly to meet customer demands.


3. Food Safety and Sanitation:

o Follow all food safety guidelines and procedures, including proper handwashing, sanitation, and storage practices.

o Maintain a clean and organized work area, including cleaning kitchen surfaces, equipment, and utensils.

o Perform regular temperature checks on refrigerators, freezers, and cooking equipment.


4. Inventory and Stock Management:

o Monitor inventory levels and report shortages or issues to the Kitchen Manager.

o Rotate stock and ensure FIFO and proper labeling to maintain freshness and prevent waste.


5. Team Collaboration:

o Work closely with other kitchen staff to ensure smooth and efficient kitchen operations.

o Communicate effectively with front-of-house staff to coordinate orders and special requests.

o Assist in training new kitchen team members as needed.


6. Customer Service:

o Occasionally interact with customers to answer questions or handle special requests.

o Ensure customer satisfaction by delivering high-quality food consistently.

________________________________________


Qualifications:

Previous experience in a fast food or restaurant kitchen is preferred but not required.

Knowledge of basic cooking techniques and kitchen equipment operation.

Understanding of food safety and sanitation practices.

Ability to work in a fast-paced environment and handle multiple tasks simultaneously.

Strong attention to detail and a commitment to maintaining high standards of cleanliness and food quality.

Excellent teamwork and communication skills.

Flexibility to work various shifts, including weekends, evenings, and holidays.

________________________________________


Physical Requirements:

Ability to stand for extended periods.

Ability to lift and carry up to 50 pounds.

Comfortable working in a hot and noisy environment.

Manual dexterity to handle kitchen equipment and utensils safely.

What Chick-fil-A employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Chick-fil-A logo

About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

Social media

FacebookTwitter

View All Chick-fil-A Jobs

Apply