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Fifo Cooking Jobs in Minnesota (NOW HIRING)

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Store food properly (labeling and rotating using FIFO) and sanitize workstations at the end of ... Proficiency with various cooking techniques and equipment; excellent knife skills. * Physical ...

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Store food properly (labeling and rotating using FIFO) and sanitize workstations at the end of ... Proficiency with various cooking techniques and equipment; excellent knife skills. * Physical ...

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... cooking techniques, including sauting and knife skills Ability to follow recipes and customer specifications with accuracy Familiarity with HACCP, GMP, and FIFO practices Ability to work under ...

Cook

Minneapolis, MN · On-site

$24/hr

... cooking techniques, including sautéing and knife skills • Ability to follow recipes and customer specifications with accuracy • Familiarity with HACCP, GMP, and FIFO practices • Ability to ...

$15.50 - $19.50/hr

... and cooking basic food orders including meat, fish, poultry and related items according to ... Rotates product using FIFO - first in, first out.Ensures that par levels are correct and that stock ...

... cooking techniques, including sautéing and knife skills • Ability to follow recipes and customer specifications with accuracy • Familiarity with HACCP, GMP, and FIFO practices • Ability to ...

... cooking techniques, including sautéing and knife skills • Ability to follow recipes and customer specifications with accuracy • Familiarity with HACCP, GMP, and FIFO practices • Ability to ...

... cooking techniques, including sautéing and knife skills • Ability to follow recipes and customer specifications with accuracy • Familiarity with HACCP, GMP, and FIFO practices • Ability to ...

Cook

Chanhassen, MN

$14.25 - $19/hr

Has sufficient knowledge of cooking stations, menu items and prep procedures to ensure correct ... Utilizes FIFO (first in first out) standards when preparing items * Follow standardized recipes ...

Cook

Eagan, MN · On-site

$17 - $24.50/hr

Has sufficient knowledge of cooking stations, menu items and prep procedures to ensure correct ... Utilizes FIFO (first in first out) standards when preparing items * Follow standardized recipes ...

Cook

Eagan, MN · On-site

$17 - $24.50/hr

Has sufficient knowledge of cooking stations, menu items and prep procedures to ensure correct ... Utilizes FIFO (first in first out) standards when preparing items * Follow standardized recipes ...

Banquet Line Cook

Saint Cloud, MN · On-site

$16 - $17/hr

Ensure proper food rotation (FIFO) and product labeling * Maintain consistency with portion sizes, cooking methods, and quality standards Team Collaboration * Work closely with Banquet Sous Chef ...

Cook

Saint Paul, MN

$17 - $24.50/hr

Has sufficient knowledge of cooking stations, menu items and prep procedures to ensure correct ... Utilizes FIFO (first in first out) standards when preparing items * Follow standardized recipes ...

Cook

Chanhassen, MN · On-site

$16 - $20/hr

Has sufficient knowledge of cooking stations, menu items and prep procedures to ensure correct ... Utilizes FIFO (first in first out) standards when preparing items * Follow standardized recipes ...

Cook

Saint Paul, MN

$17 - $24.50/hr

Has sufficient knowledge of cooking stations, menu items and prep procedures to ensure correct ... Utilizes FIFO (first in first out) standards when preparing items * Follow standardized recipes ...

Line Cook 1

Rosemount, MN · On-site

$19 - $21/hr

... FIFO rotation) ● Set up, stock, clean, and break down your station ● Work closely with the Chef team and communicate needs clearly (inventory, quality, equipment) Working Conditions ● Noise ● ...

Line Cook - Sheraton

Duluth, MN

$15.75 - $19.75/hr

The Line Cook is responsible for preparing and/or directing the preparation of food to be served ... Uses proper sanitation and FIFO methods * Maintains quality and timeliness of food preparation ...

$17 - $20.75/hr

... Out (FIFO) system. * Ensures all food items are properly covered, dated, and rotated to obtain ... Provides accurate information to guests inquiring about ingredients or cooking methods. * Follows ...

POSITION ACTIVITIES AND TASKS Prepares Cooking Items * Uses, maintains and cleans all kitchen ... Utilizes FIFO (first in first out) standards when preparing items Maintains Cleanliness * Maintains ...

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Fifo Cooking information

How much do FIFO jobs make?

FIFO (Fly-In Fly-Out) jobs typically pay between $70,000 and $150,000 annually, depending on the industry, experience, and location. These roles often include additional benefits such as allowances for travel, accommodation, and overtime, with some positions offering higher compensation for specialized skills or hazardous environments.

What is the difference between Fifo Cooking vs Line Cook?

AspectFifo CookingLine Cook
CertificationsBasic culinary knowledge, food safetyFood handler's permit, culinary training
Work EnvironmentKitchen, food prep areasKitchen, food prep stations
Employer & Industry UsageRestaurants, catering, food serviceRestaurants, hotels, food establishments
Common Search & ComparisonYesYes

Fifo Cooking focuses on managing food inventory and ensuring proper food rotation, often involving tasks like stock control and food safety. Line Cooks primarily prepare dishes on the kitchen line, executing recipes and plating. While both roles work in the kitchen environment and require culinary knowledge, Fifo Cooking emphasizes inventory management, whereas Line Cooks focus on food preparation and cooking. Understanding these differences helps employers and job seekers find the right fit in the food service industry.

How to become a FIFO cook?

To become a FIFO (Fly-In Fly-Out) cook, you typically need relevant culinary skills, a food safety certification, and experience in food preparation. Employers often require a valid driver's license and the ability to work in remote or industrial environments with a flexible schedule. Prior experience in catering or hospitality can improve job prospects in FIFO roles.

How much do FIFO chefs earn?

FIFO chefs typically earn between $70,000 and $120,000 annually, depending on experience, location, and the specific industry sector. They often work long shifts in remote or industrial environments, with additional allowances for travel and accommodation.

What does FIFO mean in cooking?

In cooking, FIFO stands for 'First In, First Out,' a stock rotation method used in food service and kitchens to ensure older inventory is used before newer supplies, helping to reduce waste and maintain freshness. It is a common practice for kitchen staff to organize storage areas and check expiration dates regularly.
What are popular job titles related to Fifo Cooking jobs in Minnesota? For Fifo Cooking jobs in Minnesota, the most frequently searched job titles are:
What job categories do people searching Fifo Cooking jobs in Minnesota look for? The top searched job categories for Fifo Cooking jobs in Minnesota are:
What cities in Minnesota are hiring for Fifo Cooking jobs? Cities in Minnesota with the most Fifo Cooking job openings:
Infographic showing various Fifo Cooking job openings in Minnesota as of June 2026, with employment types broken down into 26% Full Time, 71% Part Time, 2% Temporary, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution.

Experienced Line Cook

NorthSide Grill

Norwood Young America, MN • On-site

$17 - $25/hr

Part-time

Posted yesterday

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Job description

A line cook is the backbone of restaurant operations, responsible for executing recipes, managing food prep and maintaining a clean, sanitary kitchen. They must thrive in fast-paced environments, multitask under pressure, and ensure high-quality food presentation to drive guest satisfaction.


Responsibilities & Duties

  • Station Setup: Prepare, set up, and stock your designated station (e.g., grill, fry, sauté, salad) with all necessary ingredients and equipment before service.
  • Food Preparation: Chop, slice, mix, and prep ingredients.
  • Recipe Execution: Cook menu items according to standardized recipes, portion controls, and presentation standards.
  • Sanitation & Safety: Comply with food safety and hygiene regulations. Store food properly (labeling and rotating using FIFO) and sanitize workstations at the end of every shift.
  • Team Coordination: Communicate food delays or inventory needs to the kitchen manager or expeditor, and assist other team members when needed. 
    Monster for Employers | Monster.com +6

Qualifications & Skills

  • Experience: Proven experience in a fast-paced or high-volume commercial kitchen (typically 1–2 years).
  • Technical Skills: Proficiency with various cooking techniques and equipment; excellent knife skills.
  • Physical Stamina: Ability to stand for long shifts, work in high-temperature environments, and lift/move heavy pots and boxes (up to 50 lbs).
  • Time Management: Capacity to handle multiple orders simultaneously while remaining calm during busy service hours. 

Company Description

We are a fast paced resturant that thrives on providing an excellent dining experince everytime.