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Fifo Cooking Jobs in Minnesota (NOW HIRING)

Wingstop Cook

Eden Prairie, MN · On-site

$14 - $16/hr

As a Cook, you will play a critical role in delivering the Wingstop experience by preparing fresh ... FIFO methods * Support a positive guest experience by demonstrating urgency, teamwork, and ...

New

... cooking techniques, including sauting and knife skills Ability to follow recipes and customer specifications with accuracy Familiarity with HACCP, GMP, and FIFO practices Ability to work under ...

$15.50 - $19.50/hr

... and cooking basic food orders including meat, fish, poultry and related items according to ... Rotates product using FIFO - first in, first out.Ensures that par levels are correct and that stock ...

cook

Shakopee, MN · On-site

$15/hr

As a Cook, you will play a critical role in delivering the Wingstop experience by preparing fresh ... FIFO methods * Support a positive guest experience by demonstrating urgency, teamwork, and ...

Cook

Savage, MN · On-site

$15/hr

As a Cook, you will play a critical role in delivering the Wingstop experience by preparing fresh ... FIFO methods * Support a positive guest experience by demonstrating urgency, teamwork, and ...

As a Cook, you will play a critical role in delivering the Wingstop experience by preparing fresh ... FIFO methods * Support a positive guest experience by demonstrating urgency, teamwork, and ...

Cook

Eagan, MN · On-site

$17 - $24.50/hr

Has sufficient knowledge of cooking stations, menu items and prep procedures to ensure correct ... Utilizes FIFO (first in first out) standards when preparing items * Follow standardized recipes ...

Cook

Chanhassen, MN

$14.25 - $19/hr

Has sufficient knowledge of cooking stations, menu items and prep procedures to ensure correct ... Utilizes FIFO (first in first out) standards when preparing items * Follow standardized recipes ...

Cook

Eagan, MN · On-site

$17 - $24.50/hr

Has sufficient knowledge of cooking stations, menu items and prep procedures to ensure correct ... Utilizes FIFO (first in first out) standards when preparing items * Follow standardized recipes ...

Wingstop Cook

Savage, MN · On-site

$14 - $16/hr

As a Cook, you will play a critical role in delivering the Wingstop experience by preparing fresh ... FIFO methods * Support a positive guest experience by demonstrating urgency, teamwork, and ...

Banquet Line Cook

Saint Cloud, MN · On-site

$16 - $17/hr

Ensure proper food rotation (FIFO) and product labeling * Maintain consistency with portion sizes, cooking methods, and quality standards Team Collaboration * Work closely with Banquet Sous Chef ...

As a Cook, you will play a critical role in delivering the Wingstop experience by preparing fresh ... FIFO methods * Support a positive guest experience by demonstrating urgency, teamwork, and ...

Wingstop Cook

Mankato, MN · On-site

$14 - $15/hr

As a Cook, you will play a critical role in delivering the Wingstop experience by preparing fresh ... FIFO methods * Support a positive guest experience by demonstrating urgency, teamwork, and ...

As a Cook, you will play a critical role in delivering the Wingstop experience by preparing fresh ... FIFO methods * Support a positive guest experience by demonstrating urgency, teamwork, and ...

As a Cook, you will play a critical role in delivering the Wingstop experience by preparing fresh ... FIFO methods * Support a positive guest experience by demonstrating urgency, teamwork, and ...

Prep Cook Reports to: Sous Chef / Executive Chef Compensation: $18-$21/hour This role is essential ... Out" (FIFO) method for all food storage Keep the walk-in organized and clean Label and date all ...

Cook

Saint Paul, MN

$17 - $24.50/hr

Has sufficient knowledge of cooking stations, menu items and prep procedures to ensure correct ... Utilizes FIFO (first in first out) standards when preparing items * Follow standardized recipes ...

Cook

Chanhassen, MN · On-site

$16 - $20/hr

Has sufficient knowledge of cooking stations, menu items and prep procedures to ensure correct ... Utilizes FIFO (first in first out) standards when preparing items * Follow standardized recipes ...

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Fifo Cooking information

What is the difference between Fifo Cooking vs Line Cook?

AspectFifo CookingLine Cook
CertificationsBasic culinary knowledge, food safetyFood handler's permit, culinary training
Work EnvironmentKitchen, food prep areasKitchen, food prep stations
Employer & Industry UsageRestaurants, catering, food serviceRestaurants, hotels, food establishments
Common Search & ComparisonYesYes

Fifo Cooking focuses on managing food inventory and ensuring proper food rotation, often involving tasks like stock control and food safety. Line Cooks primarily prepare dishes on the kitchen line, executing recipes and plating. While both roles work in the kitchen environment and require culinary knowledge, Fifo Cooking emphasizes inventory management, whereas Line Cooks focus on food preparation and cooking. Understanding these differences helps employers and job seekers find the right fit in the food service industry.

What are popular job titles related to Fifo Cooking jobs in Minnesota? For Fifo Cooking jobs in Minnesota, the most frequently searched job titles are:
What job categories do people searching Fifo Cooking jobs in Minnesota look for? The top searched job categories for Fifo Cooking jobs in Minnesota are:
What cities in Minnesota are hiring for Fifo Cooking jobs? Cities in Minnesota with the most Fifo Cooking job openings:
Infographic showing various Fifo Cooking job openings in Minnesota as of June 2026, with employment types broken down into 1% As Needed, 63% Full Time, 35% Part Time, and 1% Temporary. Highlights an 98% Physical, and 2% Remote job distribution.
Wingstop Cook

Wingstop Cook

Wingstop

Eden Prairie, MN • On-site

$14 - $16/hr

Other

PTO

Posted 2 days ago


Job description

At Wingstop, we're all about serving amazing flavor and creating an exceptional guest experience. We're looking for dependable, energetic, and hardworking Cooks who take pride in preparing great food, maintaining high standards, and contributing to a positive team environment.

As a Cook, you will play a critical role in delivering the Wingstop experience by preparing fresh, high-quality food, following food safety standards, and supporting a culture of hospitality that puts guests first.

Responsibilities
  • Prepare and cook wings, fries, tenders, sandwiches, and other menu items according to Wingstop recipes and standards
  • Follow all food safety, sanitation, and health department requirements
  • Monitor product quality, temperatures, hold times, and expiration dates to ensure food safety compliance
  • Operate fryers and other kitchen equipment safely and efficiently
  • Sauce, season, package, and present food accurately and consistently
  • Read and execute orders with speed and accuracy while maintaining quality standards
  • Maintain a clean, organized, and stocked work area throughout each shift
  • Complete opening, shift, and closing cleaning procedures
  • Communicate effectively with team members to ensure smooth operations and fast service
  • Assist with food preparation, inventory organization, and product rotation using FIFO methods
  • Support a positive guest experience by demonstrating urgency, teamwork, and professionalism
  • Interact with guests in a friendly and respectful manner when needed, answering questions and helping ensure order accuracy
  • Assist in resolving guest concerns by partnering with leadership to deliver outstanding service
Qualifications
  • Ability to work in a fast-paced environment while maintaining attention to detail
  • Strong commitment to food safety and cleanliness
  • Positive attitude and willingness to work as part of a team
  • Excellent communication and guest service skills
  • Ability to stand for extended periods and lift up to 50 pounds
  • Previous restaurant or kitchen experience is preferred but not required
What Success Looks Like
  • Safe food handling and consistent execution of Wingstop standards
  • Accurate and timely order preparation
  • Clean and organized workstations
  • Positive interactions with guests and team members
  • Commitment to delivering great food and an exceptional guest experience every shift


Work schedule
  • Monday to Friday
  • Weekend availability
  • 10 hour shift
  • Night shift
  • Day shift
Supplemental pay
  • Tips
Benefits
  • Flexible schedule
  • Paid time off
  • Employee discount
  • Referral program

Flavor Nation Restaurant logo

About Flavor Nation Restaurant

Sourced by ZipRecruiter

What began as a small buffalo-style chicken wing restaurant in Garland, Texas, continues to soar to great heights. Today there are more than 2,000 restaurants open across the globe. Wingstop quickly became a fan favorite when we first opened our doors in 1994. Our proprietary recipes, outstanding food and superior customer service created a demand that could only be satisfied by more locations. And in 1997 we began offering franchises. Today we are one of the fastest-growing concepts in the country, attracting top entrepreneurs and operators with the drive and passion to own their own business. We're not in the wing business. We're in the flavor business. It's been our mission to serve the world flavor since we first opened shop in '94, and we're just getting started.

Industry

Food services and drinking places

Company size

201 - 500 Employees

Headquarters location

San Mateo, CA, US