Pine Island, MN · On-site
$15 - $17/hr
... and cooking equipment. 4. Inventory and Stock Management: o Monitor inventory levels and report shortages or issues to the Kitchen Manager. o Rotate stock and ensure FIFO and proper labeling to ...
Pine Island, MN · On-site
$15 - $17/hr
... and cooking equipment. 4. Inventory and Stock Management: o Monitor inventory levels and report shortages or issues to the Kitchen Manager. o Rotate stock and ensure FIFO and proper labeling to ...
... and cooking equipment. 4. Inventory and Stock Management: o Monitor inventory levels and report shortages or issues to the Kitchen Manager. o Rotate stock and ensure FIFO and proper labeling to ...
... and cooking equipment. 4. Inventory and Stock Management: o Monitor inventory levels and report shortages or issues to the Kitchen Manager. o Rotate stock and ensure FIFO and proper labeling to ...
$10.02 - $11.15
1% of jobs
$11.15 - $12.28
2% of jobs
$12.28 - $13.42
5% of jobs
$13.42 - $14.55
8% of jobs
$15.18 is the 25th percentile. Wages below this are outliers.
$14.55 - $15.68
15% of jobs
$15.68 - $16.82
14% of jobs
The median wage is $17.10 / hr.
$16.82 - $17.95
19% of jobs
$18.78 is the 75th percentile. Wages above this are outliers.
$17.95 - $19.08
15% of jobs
$19.08 - $20.21
12% of jobs
$20.21 - $21.35
5% of jobs
$21.35 - $22.48
4% of jobs
$10
$17
$22
| Aspect | Fifo Cooking | Line Cook |
|---|---|---|
| Certifications | Basic culinary knowledge, food safety | Food handler's permit, culinary training |
| Work Environment | Kitchen, food prep areas | Kitchen, food prep stations |
| Employer & Industry Usage | Restaurants, catering, food service | Restaurants, hotels, food establishments |
| Common Search & Comparison | Yes | Yes |
Fifo Cooking focuses on managing food inventory and ensuring proper food rotation, often involving tasks like stock control and food safety. Line Cooks primarily prepare dishes on the kitchen line, executing recipes and plating. While both roles work in the kitchen environment and require culinary knowledge, Fifo Cooking emphasizes inventory management, whereas Line Cooks focus on food preparation and cooking. Understanding these differences helps employers and job seekers find the right fit in the food service industry.
$15 - $17/hr
Other
Re-posted 4 days ago
6.3
Based on 7,550 frontline employees who took The Breakroom Quiz
14th of 104 rated fast food restaurants
Job Summary:
We are seeking a dedicated and hardworking Back of House (BOH) Team Member to join our fast-paced kitchen team. As a BOH Team Member, you will play a crucial role in ensuring the efficient operation of our kitchen, preparing high-quality food items, and maintaining a clean and safe work environment. Your attention to detail, ability to work under pressure, and commitment to food safety standards will contribute to delivering an exceptional dining experience to our customers.
________________________________________
Key Responsibilities:
1. Food Preparation:
o Prepare menu items according to established recipes and standards.
o Ensure all food items are cooked and presented according to quality and portion control standards.
2. Cooking:
o Operate kitchen equipment safely and efficiently, such as grills, fryers, and ovens.
o Monitor cooking times and temperatures to ensure food is cooked properly.
o Assemble orders accurately and promptly to meet customer demands.
3. Food Safety and Sanitation:
o Follow all food safety guidelines and procedures, including proper handwashing, sanitation, and storage practices.
o Maintain a clean and organized work area, including cleaning kitchen surfaces, equipment, and utensils.
o Perform regular temperature checks on refrigerators, freezers, and cooking equipment.
4. Inventory and Stock Management:
o Monitor inventory levels and report shortages or issues to the Kitchen Manager.
o Rotate stock and ensure FIFO and proper labeling to maintain freshness and prevent waste.
5. Team Collaboration:
o Work closely with other kitchen staff to ensure smooth and efficient kitchen operations.
o Communicate effectively with front-of-house staff to coordinate orders and special requests.
o Assist in training new kitchen team members as needed.
6. Customer Service:
o Occasionally interact with customers to answer questions or handle special requests.
o Ensure customer satisfaction by delivering high-quality food consistently.
________________________________________
Qualifications:
Previous experience in a fast food or restaurant kitchen is preferred but not required.
Knowledge of basic cooking techniques and kitchen equipment operation.
Understanding of food safety and sanitation practices.
Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
Strong attention to detail and a commitment to maintaining high standards of cleanliness and food quality.
Excellent teamwork and communication skills.
Flexibility to work various shifts, including weekends, evenings, and holidays.
________________________________________
Physical Requirements:
Ability to stand for extended periods.
Ability to lift and carry up to 50 pounds.
Comfortable working in a hot and noisy environment.
Manual dexterity to handle kitchen equipment and utensils safely.
Get the full story on Breakroom
Sourced by ZipRecruiter
Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.
Restaurants, food services and drinking places and traveler accommodation
5,001 - 10,000 Employees
Atlanta, GA, US
