Cook
Lake City, MN · On-site
$18 - $21/hr
Assists with daily kitchen operations, including food prep, cooking, plating, and timely meal ... Assists with inventory management, proper stock rotation (FIFO), and notifying supervisor of needed ...
Lake City, MN · On-site
$18 - $21/hr
Assists with daily kitchen operations, including food prep, cooking, plating, and timely meal ... Assists with inventory management, proper stock rotation (FIFO), and notifying supervisor of needed ...
Lake City, MN · On-site
$18 - $21/hr
Assists with daily kitchen operations, including food prep, cooking, plating, and timely meal ... Assists with inventory management, proper stock rotation (FIFO), and notifying supervisor of needed ...
... and cooking equipment. 4. Inventory and Stock Management: o Monitor inventory levels and report shortages or issues to the Kitchen Manager. o Rotate stock and ensure FIFO and proper labeling to ...
... and cooking equipment. 4. Inventory and Stock Management: o Monitor inventory levels and report shortages or issues to the Kitchen Manager. o Rotate stock and ensure FIFO and proper labeling to ...
... and cooking equipment. 4. Inventory and Stock Management: o Monitor inventory levels and report shortages or issues to the Kitchen Manager. o Rotate stock and ensure FIFO and proper labeling to ...
... and cooking equipment. 4. Inventory and Stock Management: o Monitor inventory levels and report shortages or issues to the Kitchen Manager. o Rotate stock and ensure FIFO and proper labeling to ...
$10.02 - $11.15
1% of jobs
$11.15 - $12.28
2% of jobs
$12.28 - $13.42
5% of jobs
$13.42 - $14.55
8% of jobs
$15.18 is the 25th percentile. Wages below this are outliers.
$14.55 - $15.68
15% of jobs
$15.68 - $16.82
14% of jobs
The median wage is $17.10 / hr.
$16.82 - $17.95
19% of jobs
$18.78 is the 75th percentile. Wages above this are outliers.
$17.95 - $19.08
15% of jobs
$19.08 - $20.21
12% of jobs
$20.21 - $21.35
5% of jobs
$21.35 - $22.48
4% of jobs
$10
$17
$22
| Aspect | Fifo Cooking | Line Cook |
|---|---|---|
| Certifications | Basic culinary knowledge, food safety | Food handler's permit, culinary training |
| Work Environment | Kitchen, food prep areas | Kitchen, food prep stations |
| Employer & Industry Usage | Restaurants, catering, food service | Restaurants, hotels, food establishments |
| Common Search & Comparison | Yes | Yes |
Fifo Cooking focuses on managing food inventory and ensuring proper food rotation, often involving tasks like stock control and food safety. Line Cooks primarily prepare dishes on the kitchen line, executing recipes and plating. While both roles work in the kitchen environment and require culinary knowledge, Fifo Cooking emphasizes inventory management, whereas Line Cooks focus on food preparation and cooking. Understanding these differences helps employers and job seekers find the right fit in the food service industry.

$18 - $21/hr
Other
Medical, Dental, Vision, Life, Retirement, PTO
Posted 10 days ago
Assisted Living Cook Opportunity at River Oaks of Minnesota
River Oaks of Minnesota is seeking a full-time Cook to provide exceptional care for our residents.
Are you looking for a rewarding role where you can make a meaningful difference in your community? Do you have a passion for supporting individuals with physical and mental health challenges? If so, we encourage you to apply!
WHAT WE OFFER
This Cook offers a competitive hourly rate of up to $21/hour (based on experience) and a comprehensive benefits package, including:
If you're looking for an opportunity to make a positive impact in the lives of others, apply today!
ABOUT RIVER OAKS OF MINNESOTA
At River Oaks of Minnesota, we support individuals with physical needs and empower those with mental health challenges to achieve the highest quality of life possible. Through a person-centered care approach, we provide housing services, comprehensive home care, and mental health support to foster independence and stability.
We believe in creating an environment that is fun, engaging, and rewarding for both residents and staff. That's why we invest heavily in employee training, career development, and personal growth initiatives, ensuring our team members are supported every step of the way.
A DAY IN THE LIFE OF A Cook
As a Cook at River Oaks of Minnesota, you are on the front line of enhancing residents’ daily living experience by overseeing high-quality dining services, ensuring nutritional needs are met, and maintaining safe, compliant food service operations. Your responsibilities include:
You'll go home each day feeling fulfilled and proud of the positive impact you've made in the lives of vulnerable people in your community.
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