Assisted Living Cook Opportunity at River Oaks of Minnesota
River Oaks of Minnesota is seeking a full-time Cook to provide exceptional care for our residents.
Are you looking for a rewarding role where you can make a meaningful difference in your community? Do you have a passion for supporting individuals with physical and mental health challenges? If so, we encourage you to apply!
WHAT WE OFFER
This Cook offers a competitive hourly rate of up to $21/hour (based on experience) and a comprehensive benefits package, including:
- Medical, dental, vision, short-term disability, and life insurance
- Paid time off (PTO)
- 401(k) retirement plan with a 100% employer match up to 5% of income
- Health savings account (HSA)
- One free meal per shift
If you're looking for an opportunity to make a positive impact in the lives of others, apply today!
ABOUT RIVER OAKS OF MINNESOTA
At River Oaks of Minnesota, we support individuals with physical needs and empower those with mental health challenges to achieve the highest quality of life possible. Through a person-centered care approach, we provide housing services, comprehensive home care, and mental health support to foster independence and stability.
We believe in creating an environment that is fun, engaging, and rewarding for both residents and staff. That's why we invest heavily in employee training, career development, and personal growth initiatives, ensuring our team members are supported every step of the way.
A DAY IN THE LIFE OF A Cook
As a Cook at River Oaks of Minnesota, you are on the front line of enhancing residents’ daily living experience by overseeing high-quality dining services, ensuring nutritional needs are met, and maintaining safe, compliant food service operations. Your responsibilities include:
- Prepares and serves safe, nutritious, and high-quality meals for residents in an assisted living environment.
- Follows standardized recipes and therapeutic diet guidelines to meet individual resident dietary needs.
- Assists with daily kitchen operations, including food prep, cooking, plating, and timely meal service.
- Maintains compliance with food safety standards, proper sanitation practices, and assisted living regulations.
- Monitors food quality, proper portioning, and safe food storage procedures.
- Assists with inventory management, proper stock rotation (FIFO), and notifying supervisor of needed supplies.
- Engages respectfully with residents during meal service, accommodating preferences within dietary guidelines.
- Supports a clean, organized, and efficient kitchen environment while collaborating with dietary and nursing staff.
You'll go home each day feeling fulfilled and proud of the positive impact you've made in the lives of vulnerable people in your community.