Prep Cook
$23 - $24.50/hr
POSITION ACTIVITIES AND TASKS Prepares Cooking Items * Uses, maintains and cleans all kitchen ... Utilizes FIFO (first in first out) standards when preparing items Maintains Cleanliness * Maintains ...
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Prep Cook
$23 - $24.50/hr
POSITION ACTIVITIES AND TASKS Prepares Cooking Items * Uses, maintains and cleans all kitchen ... Utilizes FIFO (first in first out) standards when preparing items Maintains Cleanliness * Maintains ...
Prep Cook
$18 - $21/hr
POSITION ACTIVITIES AND TASKS Prepares Cooking Items * Uses, maintains and cleans all kitchen ... Utilizes FIFO (first in first out) standards when preparing items Maintains Cleanliness * Maintains ...
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Prep Cook
$18 - $21/hr
POSITION ACTIVITIES AND TASKS Prepares Cooking Items * Uses, maintains and cleans all kitchen ... Utilizes FIFO (first in first out) standards when preparing items Maintains Cleanliness * Maintains ...
... and cooking equipment. 4. Inventory and Stock Management: o Monitor inventory levels and report shortages or issues to the Kitchen Manager. o Rotate stock and ensure FIFO and proper labeling to ...
... and cooking equipment. 4. Inventory and Stock Management: o Monitor inventory levels and report shortages or issues to the Kitchen Manager. o Rotate stock and ensure FIFO and proper labeling to ...
... and cooking equipment. 4. Inventory and Stock Management: o Monitor inventory levels and report shortages or issues to the Kitchen Manager. o Rotate stock and ensure FIFO and proper labeling to ...
... and cooking equipment. 4. Inventory and Stock Management: o Monitor inventory levels and report shortages or issues to the Kitchen Manager. o Rotate stock and ensure FIFO and proper labeling to ...
Line Cook
$17 - $20/hr
Reporting Relationship The Line Cook reports directly to the Kitchen Manager, Head Chef, and/or GM ... Food: * Assist with line set up line during meal periods including stocking and rotating (FIFO ...
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Line Cook
$17 - $20/hr
Reporting Relationship The Line Cook reports directly to the Kitchen Manager, Head Chef, and/or GM ... Food: * Assist with line set up line during meal periods including stocking and rotating (FIFO ...
Line Cook - Canopy
Minneapolis, MN · On-site
$16.50 - $20.50/hr
The Line Cook is responsible for appropriate use of facility supplies and equipment to minimize ... Uses proper sanitation and FIFO methods * Maintains quality and timeliness of food preparation ...
Line Cook - Canopy
Minneapolis, MN · On-site
$16.50 - $20.50/hr
The Line Cook is responsible for appropriate use of facility supplies and equipment to minimize ... Uses proper sanitation and FIFO methods * Maintains quality and timeliness of food preparation ...
Line Cook - Sheraton
$21 - $23/hr
Uses proper sanitation and FIFO methods * Maintains quality and timeliness of food preparation ... years of cook experience required * Must be at least 18 years of age * Ability to communicate ...
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Line Cook - Sheraton
$21 - $23/hr
Uses proper sanitation and FIFO methods * Maintains quality and timeliness of food preparation ... years of cook experience required * Must be at least 18 years of age * Ability to communicate ...
Cook
$16 - $19/hr
Prepares Cooking Items * Reports to work well-groomed, in clean and proper uniform and at all times ... Utilizes FIFO (first in first out) standards when preparing items. * Maintains Cleanliness
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Cook
$16 - $19/hr
Prepares Cooking Items * Reports to work well-groomed, in clean and proper uniform and at all times ... Utilizes FIFO (first in first out) standards when preparing items. * Maintains Cleanliness
Cook-Perkins Fairmont
$16 - $18/hr
Prepares Cooking Items * Reports to work well-groomed, in clean and proper uniform and at all times ... Utilizes FIFO (first in first out) standards when preparing items. * Maintains Cleanliness
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Cook-Perkins Fairmont
$16 - $18/hr
Prepares Cooking Items * Reports to work well-groomed, in clean and proper uniform and at all times ... Utilizes FIFO (first in first out) standards when preparing items. * Maintains Cleanliness
Line Cook - Sheraton
Duluth, MN · On-site
$21 - $23/hr
Uses proper sanitation and FIFO methods * Maintains quality and timeliness of food preparation ... years of cook experience required * Must be at least 18 years of age * Ability to communicate ...
Line Cook - Sheraton
Duluth, MN · On-site
$21 - $23/hr
Uses proper sanitation and FIFO methods * Maintains quality and timeliness of food preparation ... years of cook experience required * Must be at least 18 years of age * Ability to communicate ...
Restaurant Cook
$13 - $16/hr
Prepares Cooking Items * Reports to work well-groomed, in clean and proper uniform and at all times ... Utilizes FIFO (first in first out) standards when preparing items. * Maintains Cleanliness
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Restaurant Cook
$13 - $16/hr
Prepares Cooking Items * Reports to work well-groomed, in clean and proper uniform and at all times ... Utilizes FIFO (first in first out) standards when preparing items. * Maintains Cleanliness
Cook
Winona, MN · On-site
$16 - $19/hr
Prepares Cooking Items * Reports to work well-groomed, in clean and proper uniform and at all times ... Utilizes FIFO (first in first out) standards when preparing items. * Maintains Cleanliness
Cook
Winona, MN · On-site
$16 - $19/hr
Prepares Cooking Items * Reports to work well-groomed, in clean and proper uniform and at all times ... Utilizes FIFO (first in first out) standards when preparing items. * Maintains Cleanliness
Cook
Sartell, MN · On-site
$16 - $18/hr
Prepares Cooking Items * Reports to work well-groomed, in clean and proper uniform and at all times ... Utilizes FIFO (first in first out) standards when preparing items. * Maintains Cleanliness
Cook
Sartell, MN · On-site
$16 - $18/hr
Prepares Cooking Items * Reports to work well-groomed, in clean and proper uniform and at all times ... Utilizes FIFO (first in first out) standards when preparing items. * Maintains Cleanliness
Chef - Healthcare Setting
Wadena, MN · On-site
Culinary Services Cook We are currently looking to add a cook to our Culinary Team! We are looking ... Ensures food and other items are stored and received properly, FIFO, stocking, storing, and ...
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Chef - Healthcare Setting
Wadena, MN · On-site
Culinary Services Cook We are currently looking to add a cook to our Culinary Team! We are looking ... Ensures food and other items are stored and received properly, FIFO, stocking, storing, and ...
Culinary Services Cook We are currently looking to add a cook to our Culinary Team! We are looking ... Ensures food and other items are stored and received properly, FIFO, stocking, storing, and ...
Culinary Services Cook We are currently looking to add a cook to our Culinary Team! We are looking ... Ensures food and other items are stored and received properly, FIFO, stocking, storing, and ...
Restaurant Cook
$13 - $15/hr
Prepares Cooking Items * Reports to work well-groomed, in clean and proper uniform and at all times ... Utilizes FIFO (first in first out) standards when preparing items. * Maintains Cleanliness
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Restaurant Cook
$13 - $15/hr
Prepares Cooking Items * Reports to work well-groomed, in clean and proper uniform and at all times ... Utilizes FIFO (first in first out) standards when preparing items. * Maintains Cleanliness
Chef - Healthcare Setting
Wadena, MN · On-site
Culinary Services Cook We are currently looking to add a cook to our Culinary Team! We are looking ... Ensures food and other items are stored and received properly, FIFO, stocking, storing, and ...
Chef - Healthcare Setting
Wadena, MN · On-site
Culinary Services Cook We are currently looking to add a cook to our Culinary Team! We are looking ... Ensures food and other items are stored and received properly, FIFO, stocking, storing, and ...
Restaurant Cook
$13 - $15/hr
Prepares Cooking Items * Reports to work well-groomed, in clean and proper uniform and at all times ... Utilizes FIFO (first in first out) standards when preparing items. * Maintains Cleanliness
Quick apply
Restaurant Cook
$13 - $15/hr
Prepares Cooking Items * Reports to work well-groomed, in clean and proper uniform and at all times ... Utilizes FIFO (first in first out) standards when preparing items. * Maintains Cleanliness
Fifo Cooking information
How much do FIFO jobs make?
FIFO (Fly-In Fly-Out) jobs typically pay between $70,000 and $150,000 annually, depending on the industry, experience, and location. These roles often include additional benefits such as allowances for travel, accommodation, and overtime, with some positions offering higher compensation for specialized skills or hazardous environments.
What is the difference between Fifo Cooking vs Line Cook?
| Aspect | Fifo Cooking | Line Cook |
|---|---|---|
| Certifications | Basic culinary knowledge, food safety | Food handler's permit, culinary training |
| Work Environment | Kitchen, food prep areas | Kitchen, food prep stations |
| Employer & Industry Usage | Restaurants, catering, food service | Restaurants, hotels, food establishments |
| Common Search & Comparison | Yes | Yes |
Fifo Cooking focuses on managing food inventory and ensuring proper food rotation, often involving tasks like stock control and food safety. Line Cooks primarily prepare dishes on the kitchen line, executing recipes and plating. While both roles work in the kitchen environment and require culinary knowledge, Fifo Cooking emphasizes inventory management, whereas Line Cooks focus on food preparation and cooking. Understanding these differences helps employers and job seekers find the right fit in the food service industry.
How to become a FIFO cook?
To become a FIFO (Fly-In Fly-Out) cook, you typically need relevant culinary skills, a food safety certification, and experience in food preparation. Employers often require a valid driver's license and the ability to work in remote or industrial environments with a flexible schedule. Prior experience in catering or hospitality can improve job prospects in FIFO roles.
How much do FIFO chefs earn?
FIFO chefs typically earn between $70,000 and $120,000 annually, depending on experience, location, and the specific industry sector. They often work long shifts in remote or industrial environments, with additional allowances for travel and accommodation.
What does FIFO mean in cooking?
In cooking, FIFO stands for 'First In, First Out,' a stock rotation method used in food service and kitchens to ensure older inventory is used before newer supplies, helping to reduce waste and maintain freshness. It is a common practice for kitchen staff to organize storage areas and check expiration dates regularly.
What are popular job titles related to Fifo Cooking jobs in Minnesota? For Fifo Cooking jobs in Minnesota, the most frequently searched job titles are:
What job categories do people searching Fifo Cooking jobs in Minnesota look for? The top searched job categories for Fifo Cooking jobs in Minnesota are:
What cities in Minnesota are hiring for Fifo Cooking jobs? Cities in Minnesota with the most Fifo Cooking job openings:
$23 - $24.50/hr
Full-time
Posted 12 days ago
Job description
SUMMARY OF POSITION
Prepares menu items according to company policies, procedures, programs and performance standards. Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty.
POSITION ACTIVITIES AND TASKS
Prepares Cooking Items
PHYSICAL REQUIREMENTS/ENVIROMENT/WORKING CONDITIONS
SUPERVISION RECEIVED:
Receives direction and training from the Kitchen Manager or Manager on duty as to the specific procedures and assignments.
KNOWLEDGE AND SKILL REQUIRED:
Basic skills such as sanitation, safety, and customer service can be taught through in house training.
EXPERIENCE REQUIRED:
None
Disclaimer
This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform otherduties and responsibilities as required.
Prepares menu items according to company policies, procedures, programs and performance standards. Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty.
POSITION ACTIVITIES AND TASKS
Prepares Cooking Items
- Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas.
- Ensures station is fully stocked prior to line check and /or rush period.
- Stocks and rotates products on line to ensure they are within shelf life standards.
- Has sufficient knowledge of cooking stations, menu items and prep procedures to ensure correct
portioning, quality, cooking time and performance standards. - Prepares prep items according to guest request within company standards and following food
safety and sanitation procedures.
- Ensures products are accurately portioned
- Ensures food products are prepared as specified by recipes
- Utilizes FIFO (first in first out) standards when preparing items
- Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
- Follows proper safety procedures and policies concerning food handling, rotation and storage
- Conducts line sweeps throughout the shift
- Clean as you go throughout the shift
- Understands OSHA requirements and health department standards
- Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on
duty. - Reports to work well-groomed, in clean and proper uniform and at all times practices good
personal hygiene. - Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
- Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc.
- Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.
- Preps items according to recipes and procedures
- Assists dishwasher with washing and restocking dishes, pots, pans and utensils
- Assist front of house staff with cleanliness of dining room
- Provides guest service by communicating and cooperating with the front of house staff.
PHYSICAL REQUIREMENTS/ENVIROMENT/WORKING CONDITIONS
- Extensive standing and walking for up to 8 hours
- Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes
and utilize peripheral vision to avoid hazards. - Must be able to communicate clearly
- Exposure to heat, steam, smoke, cold
- Reaching heights of approximately 6 feet and depts. of 2 12 - 3 feet.
- Must have high level of mobility/flexibility in space provided
- Must have time management skills
- Must be able to read, write and perform addition/subtraction calculations
- Must be able to control and utilize fingers to write, slice chop and operate equipment.
- Must be able to fit through openings 30 wide
- Must be able to work irregular hours under heavy pressure/stress during busy times
- Bending, reaching, walking
- Carrying trays of food products weighing about 50 pounds for distances up to 30 feet
- Lifting up to 50 pounds
- Exposure to dish and cleaning chemicals
SUPERVISION RECEIVED:
Receives direction and training from the Kitchen Manager or Manager on duty as to the specific procedures and assignments.
KNOWLEDGE AND SKILL REQUIRED:
Basic skills such as sanitation, safety, and customer service can be taught through in house training.
EXPERIENCE REQUIRED:
None
Disclaimer
This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform otherduties and responsibilities as required.