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Remote Kitchen Jobs in Minnesota (NOW HIRING)

Remote Kitchen information

See Minnesota salary details

$8

$15

$19

How much do remote kitchen jobs pay per hour?

As of Jun 4, 2026, the average hourly pay for remote kitchen in Minnesota is $15.09, according to ZipRecruiter salary data. Most workers in this role earn between $13.17 and $16.25 per hour, depending on experience, location, and employer.

What is a Remote Kitchen job?

A Remote Kitchen job typically involves preparing, cooking, and packaging food in a kitchen facility that primarily serves delivery or takeout orders. These kitchens, often called ghost kitchens or cloud kitchens, operate without a traditional dine-in space, focusing solely on fulfilling online food orders. Employees in this role may work as chefs, line cooks, or kitchen assistants, ensuring meals are efficiently prepared and dispatched. Many remote kitchen jobs allow for flexible hours and can be part of larger restaurant brands or independent food businesses.

What are the key skills and qualifications needed to thrive in the Remote Kitchen position, and why are they important?

To excel in a Remote Kitchen position, you need strong culinary skills, knowledge of food safety protocols, and experience managing food preparation for delivery or virtual dining concepts. Familiarity with kitchen management software, point-of-sale (POS) systems, and certifications such as ServSafe are often required. Excellent time management, adaptability, and teamwork are highly valued soft skills in this environment. These abilities are crucial for maintaining efficiency, quality, and safety standards in a fast-paced, offsite food production setting.

What are the typical responsibilities of working in a Remote Kitchen environment?

In a Remote Kitchen role, your primary tasks will include preparing and cooking menu items according to standardized recipes, ensuring high food quality and safety, and managing kitchen workflows in coordination with delivery schedules. You may also be responsible for tracking inventory, maintaining cleanliness, and using digital tools to communicate orders and updates with both team members and third-party delivery services. Collaboration with cooks, kitchen managers, and delivery staff is essential to keep operations running smoothly. This dynamic environment requires attention to detail and the flexibility to respond quickly to order fluctuations and evolving customer demands.
What are the most commonly searched types of Kitchen jobs in Minnesota? The most popular types of Kitchen jobs in Minnesota are:
What job categories do people searching Remote Kitchen jobs in Minnesota look for? The top searched job categories for Remote Kitchen jobs in Minnesota are:
What cities in Minnesota are hiring for Remote Kitchen jobs? Cities in Minnesota with the most Remote Kitchen job openings:
Infographic showing various Remote Kitchen job openings in Minnesota as of May 2026, with employment types broken down into 71% Full Time, 27% Part Time, and 2% Contract. Highlights an 100% Physical job distribution, with an average salary of $31,388 per year, or $15.1 per hour.

Remote Vendor (405) Aldie, VA

Pickle Jam and Salsa Kitchen

Virginia, MN • Remote

Full-time, Part-time

This job post has expired today. Applications are no longer accepted.


Job description

Overview Pickle, Jam, & Salsa Kitchen is hiring Remote Vendors to sell our handcrafted pickles, jams, salsas, BBQ sauces, and dressings at events nationwide. LOCATION: Your preferred or assigned venue. JOB TYPE: 1099 Contractor (PT/FT).

COMPENSATION: 100% commission + wholesale pricing. Responsibilities Operate a branded vendor booth. Engage customers and promote products.

Leverage social media to increase visibility. Ensure smooth transactions and track inventory. Qualifications High school diploma or equivalent.

Outgoing, self-directed, and reliable. Able to set up and run a booth solo. Active on major social platforms.

Job Requirements Well-equipped home office with reliable Internet and communication tools. Benefits Flexible schedule and location. Unlimited commission-based income.

Wholesale pricing for greater profit. Backed by a trusted gourmet brand. How to Apply Visit the vendor application page at https://www.picklejamsalsakitchen.com/vendor-application/ and reference Agent ID PJSKROXANNAG.

Call (405) 373-6885, email vendors@picklejamsalsakitchen.com, or schedule a consultation at https://picklejamsalsakitchen.com/book-a-phone-consultation/. #J-18808-Ljbffr