ZipRecruiter

Log In

1

Kitchen Manager Jobs in Minnesota (NOW HIRING)

Kowalski's Markets

Kitchen Manager

White Bear, MN · On-site

$22 - $30/hr

Kitchen Manager Location: White Bear Lake MN Job Type: Full-Time Schedule: Evenings, weekends, and holidays as needed About Us Pizzeria Pezzo is committed to delivering outstanding food, excellent ...

Our Team

Kitchen Manager

Minneapolis, MN · On-site

$60K/yr

Kitchen Manager s You know that song, "Smooth Operator"? Yeah, that's your song. You make the kitchen sing. As a TGI Fridays Kitchen Manager, you can expect a competitive salary based on experience ...

Chick-fil-A

Kitchen Manager

Bloomington, MN · On-site

$22 - $24/hr

A Back of House/Kitchen Manager helps create an atmosphere that is quick, accurate,but never rushed. They assist in the process of new hire training, keep track of waste,and run an effective and ...

Chick-fil-A

Kitchen Manager

Bloomington, MN

$22 - $24/hr

A Back of House/Kitchen Manager helps create an atmosphere that is quick, accurate,but never rushed. They assist in the process of new hire training, keep track of waste,and run an effective and ...

PURALIMA Cantina

Kitchen Manager

Edina, MN

PURALIMA Cantina is seeking a talented Kitchen Manager to add to our team! At PURALIMA Cantina, we've chosen to create connection and beauty through great food. Food that's made from scratch with ...

PURALIMA Cantina

Kitchen Manager

Wayzata, MN

PURALIMA Cantina is seeking a talented Kitchen Manager to add to our team! At PURALIMA Cantina, we've chosen to create connection and beauty through great food. Food that's made from scratch with ...

Chick-Fil-A

Kitchen Manager

Bloomington, MN · On-site

$22 - $24/hr

A Back of House/Kitchen Manager helps create an atmosphere that is quick, accurate, but never rushed. They assist in the process of new hire training, keep track of waste, and run an effective and ...

Muddy Cow

Kitchen Manager

Saint Paul, MN · On-site

$60K - $70K/yr

Job Summary Kitchen manager oversees coordinating and supervising a restaurant's kitchen staff according to food safety standards. Duties include hiring, training, and scheduling cooks, performing ...

Muddy Cow

Kitchen Manager

Saint Paul, MN · On-site

$60K - $70K/yr

Job Summary Kitchen manager oversees coordinating and supervising a restaurant's kitchen staff according to food safety standards. Duties include hiring, training, and scheduling cooks, performing ...

Lunds & Byerlys

Kitchen Manager

Minneapolis, MN

$20.50 - $29.13/hr

Lunds & Byerlys Downtown Minneapolis is currently hiring for a vibrant and outgoing full-time Kitchen Manager to create a sensational shopping experience for our customers! This position works a ...

Lunds & Byerlys

Kitchen Manager

Minneapolis, MN · On-site

$20.50 - $29.13/hr

Lunds & Byerlys Downtown Minneapolis is currently hiring for a vibrant and outgoing full-time Kitchen Manager to create a sensational shopping experience for our customers! This position works a ...

Lunds & Byerlys

Kitchen Manager

Minneapolis, MN · On-site

$20.50 - $29.13/hr

Lunds & Byerlys Downtown Minneapolis is currently hiring for a vibrant and outgoing full-time Kitchen Manager to create a sensational shopping experience for our customers! This position works a ...

Gecko Hospitality

Assistant Kitchen Manager

Saint Paul, MN · On-site

$48K - $52K/yr

Assistant Kitchen Manager Casual Restaurant Are you an Assistant Kitchen Manager passionate about your culinary skills? We are seeking a Professional Assistant Kitchen Manager with strong leadership ...

next page

Showing results 1-20

All JobsKitchen Manager JobsKitchen Manager Jobs in Minnesota

Kitchen Manager information

See Minnesota salary details

$22K

$50.6K

$73.5K

How much do kitchen manager jobs pay per year?

As of Jun 14, 2026, the average yearly pay for kitchen manager in Minnesota is $50,633.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,200.00 and $61,200.00 per year, depending on experience, location, and employer.

What does a Kitchen Manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What Does a Kitchen Manager Do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a Kitchen Manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 annually, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food safety standards are met, which can influence compensation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

What are some common challenges Kitchen Managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What are the duties of a kitchen manager?

A kitchen manager oversees daily kitchen operations, including supervising staff, ensuring food quality and safety, managing inventory and supplies, and maintaining cleanliness and compliance with health regulations. They also handle scheduling, training, and budgeting to ensure efficient restaurant performance.

What is the highest paying job in a kitchen?

The highest paying job in a kitchen is typically the executive chef or head chef, who oversees kitchen operations, manages staff, and creates menus. These roles often require extensive experience, culinary skills, and leadership abilities, and they can earn six-figure salaries in high-end restaurants or hotel kitchens.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day typically include high-level executive roles, specialized medical professionals, certain consulting positions, and skilled trades such as commercial pilots or project managers in large projects. These roles often require extensive experience, advanced certifications, or significant responsibility, and may involve long hours or high-pressure environments.
More about Kitchen Manager jobs
What are the most commonly searched types of Kitchen jobs in Minnesota? The most popular types of Kitchen jobs in Minnesota are:
What are popular job titles related to Kitchen Manager jobs in Minnesota? For Kitchen Manager jobs in Minnesota, the most frequently searched job titles are:
What job categories do people searching Kitchen Manager jobs in Minnesota look for? The top searched job categories for Kitchen Manager jobs in Minnesota are:
What cities in Minnesota are hiring for Kitchen Manager jobs? Cities in Minnesota with the most Kitchen Manager job openings:
Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Minnesota as of June 2026, with employment types broken down into 89% Full Time, and 11% Part Time. Highlights an 100% In-person job distribution, with an average salary of $50,633 per year, or $24.3 per hour.
Kitchen Manager

Kitchen Manager

Kowalski's Markets

White Bear, MN • On-site

$22 - $30/hr

Full-time

Medical, PTO

Posted 28 days ago

Kowalski's Markets rating

8.6

Company rating: 8.6 out of 10

Based on 25 frontline employees who took The Breakroom Quiz

Job description

Please Note: Pay Range is based on Experience

Position Title: Kitchen Manager

Location: White Bear Lake

MN Job Type: Full-Time

Schedule: Evenings, weekends, and holidays as needed

About Us
 

Pizzeria Pezzo is committed to delivering outstanding food, excellent service, and a positive dining experience for every guest. We are looking for a dependable and experienced Kitchen Manager to lead daily kitchen operations and support a high-performing culinary environment.

Position Summary

The Kitchen Manager oversees all back-of-house operations, ensuring food quality, kitchen efficiency, cleanliness, safety compliance, and team performance. This role requires strong leadership, organization, and hands-on culinary management experience.

Responsibilities

  • Manage daily kitchen operations and workflow
  • Supervise, train, and schedule kitchen staff
  • Ensure food quality, consistency, and presentation standards
  • Maintain inventory levels and order supplies as needed
  • Monitor food costs, waste, and labor expenses
  • Enforce health, sanitation, and safety regulations
  • Coordinate with front-of-house management to ensure smooth service
  • Resolve kitchen issues quickly and professionally
  • Maintain equipment and coordinate repairs when necessary
  • Support hiring and performance management of kitchen employees

Qualifications

  • 2+ years of kitchen management or supervisory experience
  • Strong leadership and communication skills
  • Knowledge of food safety and sanitation standards
  • Ability to work in a fast-paced environment
  • Excellent organizational and multitasking abilities
  • Experience with inventory and cost control preferred

Compensation & Benefits

  • Competitive pay based on experience
  • Health insurance available
  • Paid time off
  • Employee meal discounts
  • Career growth opportunities

How to Apply

Please submit your resume and a brief summary of your experience to info@pizzeriapezzo.com or apply online at pizzeriapezzo.com

What Kowalski's Markets employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Kowalski's Markets logo

About Kowalski's Markets

Sourced by ZipRecruiter

Kowalski's Markets were created out of our family's love and passion for delicious, healthy foods and inspired by families looking for a place where they'd love to shop and be proud to call their own. The flow of our markets is designed to be easy and convenient. The environment is relaxed and well organized. It's the kind of place you'll feel comfortable running into for a quick gift or a forgotten item. Most importantly, it's a place where you can shop at your own pace, mingle freely with staff and friends, and discover something new each time you visit. Whether it's your first time shopping with us or you've been a loyal customer for years, we promise to always do our best to make you feel like family.

Industry

Supermarkets and grocery stores

Company size

1,001 - 5,000 Employees

Headquarters location

Saint Paul, MN, US

Year founded

1983

Social media

FacebookTwitter

View All Kowalski's Markets Jobs

Apply