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Kitchen Manager Jobs in Minnesota (NOW HIRING)

LikeDislike Tavern Kitchen Manager Tavern Kitchen Manager is responsible for overseeing the day-to-day operations of a tavern's kitchen, ensuring efficient food preparation, compliance with safety ...

Kitchen Manager Opportunity PURALIMA CantinaTM is seeking a talented Kitchen Manager to add to our team! At PURALIMA Cantina, we've chosen to create connection and beauty through great food. Food ...

Kitchen Manager Opportunity PURALIMA CantinaTM is seeking a talented Kitchen Manager to add to our team! At PURALIMA Cantina, we've chosen to create connection and beauty through great food. Food ...

Kitchen Manager Opportunity PURALIMA CantinaTM is seeking a talented Kitchen Manager to add to our team! At PURALIMA Cantina, we've chosen to create connection and beauty through great food. Food ...

A Back of House/Kitchen Manager helps create an atmosphere that is quick, accurate,but never rushed. They assist in the process of new hire training, keep track of waste,and run an effective and ...

PURALIMA Cantina is seeking a talented Kitchen Manager to add to our team! At PURALIMA Cantina, we've chosen to create connection and beauty through great food. Food that's made from scratch with ...

Kitchen Manager Opportunity PURALIMA CantinaTM is seeking a talented Kitchen Manager to add to our team! At PURALIMA Cantina, we've chosen to create connection and beauty through great food. Food ...

PURALIMA Cantina is seeking a talented Kitchen Manager to add to our team! At PURALIMA Cantina, we've chosen to create connection and beauty through great food. Food that's made from scratch with ...

Kitchen Manager

Saint Paul, MN · On-site

$60K - $70K/yr

Job Summary Kitchen manager oversees coordinating and supervising a restaurant's kitchen staff according to food safety standards. Duties include hiring, training, and scheduling cooks, performing ...

Kitchen Manager

Saint Paul, MN · On-site

$60K - $70K/yr

Job Summary Kitchen manager oversees coordinating and supervising a restaurant's kitchen staff according to food safety standards. Duties include hiring, training, and scheduling cooks, performing ...

Kitchen Manager

Bloomington, MN · On-site

$22 - $24/hr

A Back of House/Kitchen Manager helps create an atmosphere that is quick, accurate, but never rushed. They assist in the process of new hire training, keep track of waste, and run an effective and ...

Kitchen Manager

Minneapolis, MN · On-site

$57K - $67K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Kitchen Manager Do you believe teamwork makes the dream work ? Do you have a number-oriented mind? Do you believe great food makes life better?? If yes, ... then Centro Restaurant Group is looking ...

Kitchen Manager

Two Harbors, MN · On-site

$23 - $25/hr

  • Medical

  • Life

  • Retirement

  • PTO

Kitchen Manager - Resort Join our dynamic team at a premier resort as a Kitchen Manager, where you will oversee all culinary operations to ensure exceptional dining experiences for our guests. This ...

New

Kitchen Manager

Minneapolis, MN · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Kitchen Manager Do you believe teamwork makes the dream work ? Do you have a number-oriented mind? Do you believe great food makes life better?? If yes, ... then Centro Restaurant Group is looking ...

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Showing results 1-20

Kitchen Manager information

See Minnesota salary details

$22K

$50.6K

$73.5K

How much do kitchen manager jobs pay per year?

As of Aug 15, 2026, the average yearly pay for kitchen manager in Minnesota is $50,633.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,200.00 and $61,200.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

How much do kitchen managers earn?

Kitchen managers typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, with some earning additional bonuses or benefits.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What are the most commonly searched types of Kitchen jobs in Minnesota?

The most popular types of Kitchen jobs in Minnesota are:

What are popular job titles related to Kitchen Manager jobs in Minnesota?

For Kitchen Manager jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching Kitchen Manager jobs in Minnesota look for?

The top searched job categories for Kitchen Manager jobs in Minnesota are:

What cities in Minnesota are hiring for Kitchen Manager jobs?

Cities in Minnesota with the most Kitchen Manager job openings:

Infographic showing various Kitchen Manager job openings in Minnesota as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $50,633 per year, or $24.3 per hour.

$45K - $60K/yr

Full-time

Medical, PTO

Re-posted 17 days ago


Job description

DESCRIPTION
As a Kitchen Manager, your primary objective is to maintain the highest quality products possible and maintain a low food and labor cost consistent with company standards. The Kitchen Manager also develops a well-trained staff, capable of preparing great food consistently. The Kitchen Manager is expected to do everything in his/her power, without hesitation, to ensure that every meal prepared is to the best of their ability.
Benefits of working at D. Michael B's include:
  • Healthcare
  • Paid time off
  • Free meals
  • Awesome team-oriented environment
  • Opportunities for professional growth and development

REQUIREMENTS
  • Help train and develop kitchen team members
  • Previous experience with ordering and managing kitchen costs and portioning a plus
  • 2+ years of kitchen experience required
  • Previous kitchen management experience a plus
  • Weekend availability required

D. Michael B's is located in the Viking Plaza Mall or next to the Albertville Premium Outlets. Offering a full menu that is sure to please, along with a gluten free menu. All of our soups and sauces are made from scratch daily. We have a casual/fun Northwoods Lodge atmosphere with TV's for all your sporting events along with a full bar featuring all of your favorite beverages. Families are welcome. Proudly serving lunch and dinner in the Alexandria area for over 30 years.