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Kitchen Manager Jobs in Minnesota (NOW HIRING)

Hemisphere Restaurants

Kitchen Manager

Blaine, MN · On-site

Tavern Kitchen Manager Tavern Kitchen Manager is responsible for overseeing the day-to-day operations of a tavern's kitchen, ensuring efficient food preparation, compliance with safety and service ...

Hemisphere Restaurants

Kitchen Manager

Apple Valley, MN · On-site

$80K/yr

LikeDislike Tavern Kitchen Manager Tavern Kitchen Manager is responsible for overseeing the day-to-day operations of a tavern's kitchen, ensuring efficient food preparation, compliance with safety ...

Chick-fil-A

Kitchen Manager

Bloomington, MN · On-site

$22 - $24/hr

A Back of House/Kitchen Manager helps create an atmosphere that is quick, accurate,but never rushed. They assist in the process of new hire training, keep track of waste,and run an effective and ...

Chick-fil-A

Kitchen Manager

Bloomington, MN

$22 - $24/hr

A Back of House/Kitchen Manager helps create an atmosphere that is quick, accurate,but never rushed. They assist in the process of new hire training, keep track of waste,and run an effective and ...

PURALIMA Cantina

Kitchen Manager

Edina, MN

PURALIMA Cantina is seeking a talented Kitchen Manager to add to our team! At PURALIMA Cantina, we've chosen to create connection and beauty through great food. Food that's made from scratch with ...

PURALIMA Cantina

Kitchen Manager

Wayzata, MN

PURALIMA Cantina is seeking a talented Kitchen Manager to add to our team! At PURALIMA Cantina, we've chosen to create connection and beauty through great food. Food that's made from scratch with ...

Chick-Fil-A

Kitchen Manager

Bloomington, MN · On-site

$22 - $24/hr

A Back of House/Kitchen Manager helps create an atmosphere that is quick, accurate, but never rushed. They assist in the process of new hire training, keep track of waste, and run an effective and ...

Gecko Hospitality

Assistant Kitchen Manager

Saint Paul, MN · On-site

$48K - $52K/yr

Assistant Kitchen Manager Casual Restaurant Are you an Assistant Kitchen Manager passionate about your culinary skills? We are seeking a Professional Assistant Kitchen Manager with strong leadership ...

Apply Early

WBTC LLC

Kitchen Manager

Maple Grove, MN · On-site

$50K - $65K/yr

Career Advancement Opportunities Job Summary We are seeking an experienced Kitchen Manager to join our team. In this role, you will be responsible for overseeing kitchen operations and preparing a ...

Apply Early

Boston's Pizza

Kitchen Manager

Coon Rapids, MN · On-site

Kitchen Manager Company Overview Boston's Restaurant and Sports Bar ("Boston's) is both a family-friendly restaurant and lively sports bar specializing in handcrafted pizzas, scratch-made gourmet ...

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All JobsKitchen Manager JobsKitchen Manager Jobs in Minnesota

Kitchen Manager information

See Minnesota salary details

$22K

$50.6K

$73.5K

How much do kitchen manager jobs pay per year?

As of Jul 5, 2026, the average yearly pay for kitchen manager in Minnesota is $50,633.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,200.00 and $61,200.00 per year, depending on experience, location, and employer.

What does a Kitchen Manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What Does a Kitchen Manager Do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a Kitchen Manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

How much do kitchen managers earn?

Kitchen managers typically earn an average annual salary ranging from $40,000 to $70,000, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food safety standards are met, which can influence compensation levels.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

What are some common challenges Kitchen Managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the role of a kitchen manager?

A kitchen manager oversees daily operations in a restaurant or food service establishment, including managing staff, ensuring food quality and safety, controlling inventory, and maintaining cleanliness. They often coordinate with chefs and staff, enforce health regulations, and may handle scheduling and budgeting to ensure efficient kitchen performance.

What are the duties of a kitchen manager?

A kitchen manager oversees daily kitchen operations, including supervising staff, ensuring food quality and safety, managing inventory and supplies, and maintaining cleanliness and compliance with health regulations. They also handle scheduling, training, and budgeting to ensure efficient restaurant performance.

What is the highest paying job in a kitchen?

The highest paying job in a kitchen is typically a Executive Chef or Head Chef, especially in high-end restaurants or luxury hotels. These roles require extensive experience, culinary skills, and often management certifications, and they can earn significantly higher salaries than other kitchen positions.
More about Kitchen Manager jobs
What are the most commonly searched types of Kitchen jobs in Minnesota? The most popular types of Kitchen jobs in Minnesota are:
What are popular job titles related to Kitchen Manager jobs in Minnesota? For Kitchen Manager jobs in Minnesota, the most frequently searched job titles are:
What job categories do people searching Kitchen Manager jobs in Minnesota look for? The top searched job categories for Kitchen Manager jobs in Minnesota are:
What cities in Minnesota are hiring for Kitchen Manager jobs? Cities in Minnesota with the most Kitchen Manager job openings:
Kitchen Manager jobs near you
Kitchen Manager

Kitchen Manager

Hemisphere Restaurant Services LLC

Minneapolis, MN • On-site

Full-time

Posted 9 days ago

Job description

Description:Tavern Kitchen Manager Job Description

Tavern Kitchen Manager is responsible for overseeing the day-to-day operations of a tavern’s kitchen, ensuring efficient food preparation, compliance with safety and service standards, and a positive work environment for staff.

Role Overview

The Tavern Kitchen Manager plays a critical role in delivering a seamless and high-quality dining experience. They lead by example, manage and motivate kitchen staff, and ensure that all operations meet company standards, guest expectations, and regulatory requirements

Essential Functions & Responsibilities
  • Staff Management: Recruit, onboard, schedule, coach, evaluate, and manage department staff to support high performance and engagement.
  • Operational Leadership: Translate organizational goals into actionable plans, aligning the team with service excellence and operational targets.
  • Service Standards: Establish and maintain service standards to consistently meet or exceed guest expectations
  • Production & Inventory: Maintain daily production schedules, manage inventory, oversee food deliveries, ensure proper stock rotation, portion control, and kitchen cleanliness
  • Hands-On Support: Provide direct assistance with food preparation, portioning, and cleaning while maintaining proper preparation methods.
  • Performance Management: Administer performance reviews, coaching, and disciplinary actions in coordination with the Tavern General Manager.
  • Compliance: Ensure adherence to gaming laws, company policies, Title 31, and federal regulations.
  • Guest Service: Deliver outstanding guest service in a timely manner, meeting company service culture standards.
  • Other Duties: Perform additional tasks as assigned
Requirements:Tavern Kitchen Manager Job Description

Tavern Kitchen Manager is responsible for overseeing the day-to-day operations of a tavern’s kitchen, ensuring efficient food preparation, compliance with safety and service standards, and a positive work environment for staff.

Role Overview

The Tavern Kitchen Manager plays a critical role in delivering a seamless and high-quality dining experience. They lead by example, manage and motivate kitchen staff, and ensure that all operations meet company standards, guest expectations, and regulatory requirements.

Essential Functions & Responsibilities
  • Staff Management: Recruit, onboard, schedule, coach, evaluate, and manage department staff to support high performance and engagement
  • Operational Leadership: Translate organizational goals into actionable plans, aligning the team with service excellence and operational targets
  • Service Standards: Establish and maintain service standards to consistently meet or exceed guest expectations
  • Production & Inventory: Maintain daily production schedules, manage inventory, oversee food deliveries, ensure proper stock rotation, portion control, and kitchen cleanliness
  • Hands-On Support: Provide direct assistance with food preparation, portioning, and cleaning while maintaining proper preparation methods.
  • Performance Management: Administer performance reviews, coaching, and disciplinary actions in coordination with the Tavern General Manager.
  • Compliance: Ensure adherence to gaming laws, company policies, Title 31, and federal regulations.
  • Guest Service: Deliver outstanding guest service in a timely manner, meeting company service culture standards.
  • Other Duties: Perform additional tasks as assigned.
Qualifications
  • Experience: At least 2 years of restaurant or hospitality experience, including leadership or progressive responsibility in kitchen management or culinary operations.
  • Skills: Strong leadership, organizational, and time management skills; ability to resolve escalated issues; knowledge of food safety and compliance regulations.
Key Competencies
  • Leadership and team motivation
  • Operational efficiency and workflow optimization
  • Food safety and sanitation compliance
  • Inventory and cost control
  • Problem-solving and conflict resolution
  • Guest service excellence

This role is ideal for someone who can balance hands-on kitchen work with strategic leadership, ensuring both operational efficiency and a high-quality guest experience.


Hemisphere Restaurants logo

About Hemisphere Restaurants

Sourced by ZipRecruiter

Hemisphere Restaurants is a Minnesota based, hospitality-driven, and customer-focused team. We specialize in upscale casual, full-service & fast casual restaurants as well as full-service event catering.

Industry

Food services and drinking places

Company size

501 - 1,000 Employees

Headquarters location

Minneapolis, MN, US

Year founded

2003

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