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Kitchen Manager Jobs in Minnesota (NOW HIRING)

Lakes Fika

Kitchen Manager

Lake Park, MN · On-site

The Kitchen Manager plays a crucial role in overseeing the daily operations of the kitchen in a fast-paced food service environment. This hands on position is responsible for managing kitchen staff ...

Texas Roadhouse

Kitchen Manager

Apple Valley, MN

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Texas Roadhouse

Kitchen Manager

Duluth, MN · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Texas Roadhouse

Kitchen Manager

Apple Valley, MN · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Texas Roadhouse

Kitchen Manager

Woodbury, MN

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Texas Roadhouse

Kitchen Manager

Woodbury, MN · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Texas Roadhouse

Kitchen Manager

Duluth, MN

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Pizza Ranch

Kitchen Manager

Monticello, MN · On-site

$16 - $20/hr

Pizza Ranch Kitchen Manager Pay Range: $16.00-20.00 Pizza Ranch Inc., started as a single location in Hull, Iowa in 1981. Pizza Ranch is in the category of a fast-casual restaurant. Our unique ...

Pizza Ranch

Kitchen Manager

Detroit Lakes, MN · On-site

Kitchen Manager Who We Are Pizza Ranch ® Inc., started as a single location in Hull, Iowa in 1981. Pizza Ranch is in the category of a fast-casual restaurant. Our unique concepts specialize in pizza ...

Fringe Club LLC

Kitchen Manager

Minneapolis, MN · On-site

$60K - $70K/yr

Oversee all aspects of kitchen operations, including inventory management, purchasing, scheduling, and food safety compliance. * Ensure efficient and effective kitchen operations during all service ...

Five Iron Golf

Kitchen Manager

Minneapolis, MN · On-site

$60K - $70K/yr

Oversee all aspects of kitchen operations, including inventory management, purchasing, scheduling, and food safety compliance. * Ensure efficient and effective kitchen operations during all service ...

Pizza Ranch

Kitchen Manager

Owatonna, MN · On-site

As a Kitchen Manager, you will be challenged to lead a team to give every guest a legendary experience. You will be expected to assist the management team in leading the day-to-day operations of the ...

J&D Lake Ranch, Inc.

Kitchen Manager

Hutchinson, MN · On-site

As a Kitchen Manager you will be challenged to exceed the expectations of our guests by delivering on the Pizza Ranch Product standards. You will also be expected to assist the Assistant General ...

Texas Roadhouse

Assistant Kitchen Manager

Woodbury, MN · On-site

$5.2K/mo

As an Assistant Kitchen Manager your responsibilities would include: * Supervises and oversees the production of food * In conjunction with all management, enforces compliance with all employment ...

Paymaster PR

Kitchen Manager

Worthington, MN

As a Kitchen Manager, you will be challenged to lead a team to give every guest a legendary experience. You will be expected to assist the management team in leading the day-to-day operations of the ...

J&D Lake Ranch, Inc.

Kitchen Manager

Shakopee, MN · On-site

As a Kitchen Manager you will be challenged to exceed the expectations of our guests by delivering on the Pizza Ranch Product standards. You will also be expected to assist the Assistant General ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Minnesota

Kitchen Manager information

See Minnesota salary details

$22K

$50.6K

$73.5K

How much do kitchen manager jobs pay per year?

As of Aug 15, 2026, the average yearly pay for kitchen manager in Minnesota is $50,633.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,200.00 and $61,200.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

How much do kitchen managers earn?

Kitchen managers typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, with some earning additional bonuses or benefits.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.
More about Kitchen Manager jobs

What are the most commonly searched types of Kitchen jobs in Minnesota?

The most popular types of Kitchen jobs in Minnesota are:

What are popular job titles related to Kitchen Manager jobs in Minnesota?

For Kitchen Manager jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching Kitchen Manager jobs in Minnesota look for?

The top searched job categories for Kitchen Manager jobs in Minnesota are:

What cities in Minnesota are hiring for Kitchen Manager jobs?

Cities in Minnesota with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Minnesota as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $50,633 per year, or $24.3 per hour.

Assistant Kitchen Manager

D. Michael B.'s Resort Bar & Grill

Albertville, MN • On-site

$14 - $17/hr

Full-time

Medical, PTO

Re-posted 11 days ago

Job description

DESCRIPTION
As Assistant Kitchen Manager, your primary objective is to coordinate efforts with the Kitchen Manager to maintain the highest quality products possible and maintain a low food and labor cost consistent with company standards. The Assistant Kitchen Manager also helps to develop a well-trained staff, capable of preparing great food consistently. The Assistant Kitchen Manager is expected to do everything in his/her power, without hesitation, to ensure that every meal prepared is to the best of their ability.
Benefits of working at D. Michael B's include:
  • Healthcare
  • Paid time off
  • Free meals
  • Awesome team-oriented environment
  • Opportunities for professional growth and development

    • REQUIREMENTS
    • Help train and develop kitchen team members
    • Previous experience with ordering and managing kitchen costs and portioning a plus
    • 2+ years of kitchen experience required
    • Previous kitchen management experience a plus
    • Weekend and evening availability required

    D. Michael B's is located in the Viking Plaza Mall or next to the Albertville Premium Outlets. Offering a full menu that is sure to please, along with a gluten free menu. All of our soups and sauces are made from scratch daily. We have a casual/fun Northwoods Lodge atmosphere with TV's for all your sporting events along with a full bar featuring all of your favorite beverages. Families are welcome. Proudly serving lunch and dinner in the Alexandria area for over 30 years.

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