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Kitchen Manager Jobs in Hopkins, MN (NOW HIRING)

Hemisphere Restaurants

Kitchen Manager

Apple Valley, MN · On-site

$80K/yr

LikeDislike Tavern Kitchen Manager Tavern Kitchen Manager is responsible for overseeing the day-to-day operations of a tavern's kitchen, ensuring efficient food preparation, compliance with safety ...

Pura Lima

KITCHEN MANAGER

Minneapolis, MN

Kitchen Manager Opportunity PURALIMA CantinaTM is seeking a talented Kitchen Manager to add to our team! At PURALIMA Cantina, we've chosen to create connection and beauty through great food. Food ...

Pura Lima

KITCHEN MANAGER

Wayzata, MN

Kitchen Manager Opportunity PURALIMA CantinaTM is seeking a talented Kitchen Manager to add to our team! At PURALIMA Cantina, we've chosen to create connection and beauty through great food. Food ...

Pura Lima

KITCHEN MANAGER

Wayzata, MN

Kitchen Manager Opportunity PURALIMA CantinaTM is seeking a talented Kitchen Manager to add to our team! At PURALIMA Cantina, we've chosen to create connection and beauty through great food. Food ...

Chick-fil-A

Kitchen Manager

Bloomington, MN · On-site

$22 - $24/hr

A Back of House/Kitchen Manager helps create an atmosphere that is quick, accurate,but never rushed. They assist in the process of new hire training, keep track of waste,and run an effective and ...

PURALIMA Cantina

Kitchen Manager

Edina, MN

PURALIMA Cantina is seeking a talented Kitchen Manager to add to our team! At PURALIMA Cantina, we've chosen to create connection and beauty through great food. Food that's made from scratch with ...

Pura Lima

KITCHEN MANAGER

Minneapolis, MN

Kitchen Manager Opportunity PURALIMA CantinaTM is seeking a talented Kitchen Manager to add to our team! At PURALIMA Cantina, we've chosen to create connection and beauty through great food. Food ...

PURALIMA Cantina

Kitchen Manager

Wayzata, MN

PURALIMA Cantina is seeking a talented Kitchen Manager to add to our team! At PURALIMA Cantina, we've chosen to create connection and beauty through great food. Food that's made from scratch with ...

Muddy Cow

Kitchen Manager

Saint Paul, MN · On-site

$60K - $70K/yr

Job Summary Kitchen manager oversees coordinating and supervising a restaurant's kitchen staff according to food safety standards. Duties include hiring, training, and scheduling cooks, performing ...

Muddy Cow

Kitchen Manager

Saint Paul, MN · On-site

$60K - $70K/yr

Job Summary Kitchen manager oversees coordinating and supervising a restaurant's kitchen staff according to food safety standards. Duties include hiring, training, and scheduling cooks, performing ...

Chick-Fil-A

Kitchen Manager

Bloomington, MN · On-site

$22 - $24/hr

A Back of House/Kitchen Manager helps create an atmosphere that is quick, accurate, but never rushed. They assist in the process of new hire training, keep track of waste, and run an effective and ...

Centro Restaurant Group

Kitchen Manager

Minneapolis, MN · On-site

$57K - $67K/yr

Kitchen Manager Do you believe teamwork makes the dream work ? Do you have a number-oriented mind? Do you believe great food makes life better?? If yes, ... then Centro Restaurant Group is looking ...

Gecko Hospitality

Assistant Kitchen Manager

Saint Paul, MN · On-site

$48K - $52K/yr

Assistant Kitchen Manager Casual Restaurant Are you an Assistant Kitchen Manager passionate about your culinary skills? We are seeking a Professional Assistant Kitchen Manager with strong leadership ...

Boston's Pizza

Kitchen Manager

Minneapolis, MN

Kitchen Manager Company Overview Boston's Restaurant and Sports Bar ("Boston's) is both a family-friendly restaurant and lively sports bar specializing in handcrafted pizzas, scratch-made gourmet ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Hopkins, MN

Kitchen Manager information

See Hopkins, MN salary details

$22.8K

$52.5K

$76.1K

How much do kitchen manager jobs pay per year?

As of Aug 15, 2026, the average yearly pay for kitchen manager in Hopkins, MN is $52,471.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,600.00 and $63,400.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

How much do kitchen managers earn?

Kitchen managers typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, with some earning additional bonuses or benefits.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.
More about Kitchen Manager jobs

What are the most commonly searched types of Kitchen jobs in Hopkins, MN?

The most popular types of Kitchen jobs in Hopkins, MN are:

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For Kitchen Manager jobs in Hopkins, MN, the most frequently searched job titles are:

What job categories do people searching Kitchen Manager jobs in Hopkins, MN look for?

The top searched job categories for Kitchen Manager jobs in Hopkins, MN are:

What cities near Hopkins, MN are hiring for Kitchen Manager jobs?

Cities near Hopkins, MN with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Hopkins, MN as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $52,471 per year, or $25.2 per hour.

Kitchen Manager

Hemisphere Restaurants

Apple Valley, MN • On-site

$80K/yr

Full-time

Re-posted 20 days ago

Job description

LikeDislike
Tavern Kitchen Manager Job Description
Tavern Kitchen Manager is responsible for overseeing the day-to-day operations of a tavern's kitchen, ensuring efficient food preparation, compliance with safety and service standards, and a positive work environment for staff.
Role Overview
The Tavern Kitchen Manager plays a critical role in delivering a seamless and high-quality dining experience. They lead by example, manage and motivate kitchen staff, and ensure that all operations meet company standards, guest expectations, and regulatory requirements
Qualifications
  • Experience: At least 2 years of restaurant or hospitality experience, including leadership or progressive responsibility in kitchen management or culinary operations
  • Skills: Strong leadership, organizational, and time management skills; ability to resolve escalated issues; knowledge of food safety and compliance regulations
Key Competencies
  • Leadership and team motivation
  • Operational efficiency and workflow optimization
  • Food safety and sanitation compliance
  • Inventory and cost control
  • Problem-solving and conflict resolution
  • Guest service excellence

Requirements
Essential Functions & Responsibilities
  • Staff Management: Recruit, onboard, schedule, coach, evaluate, and manage department staff to support high performance and engagement
  • Operational Leadership: Translate organizational goals into actionable plans, aligning the team with service excellence and operational targets
  • Service Standards: Establish and maintain service standards to consistently meet or exceed guest expectations
  • Production & Inventory: Maintain daily production schedules, manage inventory, oversee food deliveries, ensure proper stock rotation, portion control, and kitchen cleanliness
  • Hands-On Support: Provide direct assistance with food preparation, portioning, and cleaning while maintaining proper preparation methods
  • Performance Management: Administer performance reviews, coaching, and disciplinary actions in coordination with the Tavern General Manager
  • Compliance: Ensure adherence to gaming laws, company policies, Title 31, and federal regulations.
  • Guest Service: Deliver outstanding guest service in a timely manner, meeting company service culture standards

Salary Description
80,000 plus
Hemisphere Restaurants logo

About Hemisphere Restaurants

Sourced by ZipRecruiter

Hemisphere Restaurants is a Minnesota based, hospitality-driven, and customer-focused team. We specialize in upscale casual, full-service & fast casual restaurants as well as full-service event catering.

Industry

Food services and drinking places

Company size

501 - 1,000 Employees

Headquarters location

Minneapolis, MN, US

Year founded

2003

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