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Kitchen Manager Jobs in Bloomington, MN (NOW HIRING)

Pura Lima

KITCHEN MANAGER

Minneapolis, MN · On-site

Kitchen Manager Opportunity PURALIMA CantinaTM is seeking a talented Kitchen Manager to add to our team! At PURALIMA Cantina, we've chosen to create connection and beauty through great food. Food ...

Chick-fil-A

Kitchen Manager

Bloomington, MN · On-site

$22 - $24/hr

A Back of House/Kitchen Manager helps create an atmosphere that is quick, accurate,but never rushed. They assist in the process of new hire training, keep track of waste,and run an effective and ...

Pura Lima

KITCHEN MANAGER

Minneapolis, MN · On-site

Kitchen Manager Opportunity PURALIMA CantinaTM is seeking a talented Kitchen Manager to add to our team! At PURALIMA Cantina, we've chosen to create connection and beauty through great food. Food ...

PURALIMA Cantina

Kitchen Manager

Edina, MN

PURALIMA Cantina is seeking a talented Kitchen Manager to add to our team! At PURALIMA Cantina, we've chosen to create connection and beauty through great food. Food that's made from scratch with ...

PURALIMA Cantina

Kitchen Manager

Wayzata, MN

PURALIMA Cantina is seeking a talented Kitchen Manager to add to our team! At PURALIMA Cantina, we've chosen to create connection and beauty through great food. Food that's made from scratch with ...

Chick-Fil-A

Kitchen Manager

Bloomington, MN · On-site

$22 - $24/hr

A Back of House/Kitchen Manager helps create an atmosphere that is quick, accurate, but never rushed. They assist in the process of new hire training, keep track of waste, and run an effective and ...

Centro Restaurant Group

Kitchen Manager

Minneapolis, MN · On-site

$57K - $67K/yr

Kitchen Manager Do you believe teamwork makes the dream work ? Do you have a number-oriented mind? Do you believe great food makes life better?? If yes, ... then Centro Restaurant Group is looking ...

WBTC LLC

Kitchen Manager

Maple Grove, MN · On-site

$50K - $65K/yr

Career Advancement Opportunities Job Summary We are seeking an experienced Kitchen Manager to join our team. In this role, you will be responsible for overseeing kitchen operations and preparing a ...

Boston's Pizza

Kitchen Manager

Coon Rapids, MN · On-site

Kitchen Manager Company Overview Boston's Restaurant and Sports Bar ("Boston's) is both a family-friendly restaurant and lively sports bar specializing in handcrafted pizzas, scratch-made gourmet ...

WBTC LLC

Kitchen Manager

Maple Grove, MN · On-site

$50K - $65K/yr

Career Advancement Opportunities Job Summary We are seeking an experienced Kitchen Manager to join our team. In this role, you will be responsible for overseeing kitchen operations and preparing a ...

Dave & Buster's, Inc.

Kitchen Manager

Maple Grove, MN · On-site

THE KITCHEN MANAGER: the HEART of our operations. As the leaders of the kitchen, KMs are the culinary experts who keep our kitchens in pristine operating conditions. You get to select and motivate an ...

Dave & Buster's

Kitchen Manager

Maple Grove, MN

THE KITCHEN MANAGER: the HEART of our operations. As the leaders of the kitchen, KMs are the culinary experts who keep our kitchens in pristine operating conditions. You get to select and motivate an ...

Texas Roadhouse

Kitchen Manager

Apple Valley, MN · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Texas Roadhouse

Kitchen Manager

Woodbury, MN · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Texas Roadhouse

Kitchen Manager

Apple Valley, MN · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Texas Roadhouse

Kitchen Manager

Woodbury, MN · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Fringe Club LLC

Kitchen Manager

Minneapolis, MN · On-site

$60K - $70K/yr

Oversee all aspects of kitchen operations, including inventory management, purchasing, scheduling, and food safety compliance. * Ensure efficient and effective kitchen operations during all service ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Bloomington, MN

Kitchen Manager information

See Bloomington, MN salary details

$22.6K

$51.9K

$75.4K

How much do kitchen manager jobs pay per year?

As of Aug 30, 2026, the average yearly pay for kitchen manager in Bloomington, MN is $51,947.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,200.00 and $62,800.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What are the most commonly searched types of Kitchen jobs in Bloomington, MN?

The most popular types of Kitchen jobs in Bloomington, MN are:

What are popular job titles related to Kitchen Manager jobs in Bloomington, MN?

For Kitchen Manager jobs in Bloomington, MN, the most frequently searched job titles are:

What cities near Bloomington, MN are hiring for Kitchen Manager jobs?

Cities near Bloomington, MN with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Bloomington, MN as of August 2026, with employment types broken down into 90% Full Time, 9% Part Time, and 1% Contract. Highlights an 79% Physical, 3% Hybrid, and 18% Remote job distribution, with an average salary of $51,947 per year, or $25 per hour.

KITCHEN MANAGER

Pura Lima

Minneapolis, MN • On-site

Full-time

Re-posted 3 days ago

Job description

Kitchen Manager Opportunity

PURALIMA CantinaTM is seeking a talented Kitchen Manager to add to our team! At PURALIMA Cantina, we've chosen to create connection and beauty through great food. Food that's made from scratch with care. Food that celebrates tradition using time-honored culinary methods. Food that can turn a bad day into a good one and make a good day that much better. Food that evokes emotions of delight, whether you're the one making it or the one enjoying it.

To ensure that guests receive the best service and food each and every time, we need enthusiastic, positive and motivated leaders. This is where our Kitchen Managers come in. You are the heart of the kitchen and lead the culinary team to deliver food that exemplifies our standards ultimately leading to an exceptional guest experience.

Position Overview

As a Kitchen Manager, you will be in charge of training and development of our BOH teams while maintaining our standards with regards to food safety and quality. You will be a mentor, coach, and leader that our BOH teams will want to emulate. We see the Kitchen Manager as an absolutely vital role in our continued success and growth as a company

Kitchen Manager Duties and Responsibilities

  • In charge of day to day operations in the back of house
  • Recruiting and hiring for current and future staffing needs
  • Train existing crew and new hires to become confident in their ability to deliver the PURALIMA standard
  • Identify and develop future leaders
  • Challenge your team to become better every day
  • Create and maintain a culture where teammates have the opportunity to learn and grow
  • Ensure the kitchen is clean, organized, and well stocked
  • Equipment is properly maintained and in good condition
  • Ensure food quality by cooking and prepping to order
  • Monitor COGS, food waste, inventory levels, and resolving any food quality or safety issue
  • Clear understanding of operating procedures, recipes, and restaurant handbook
  • Effectively communicate changes to restaurant team including changes to menu, policies, and team member benefits
  • Live and represent the PURALIMA brand day in and out

Job Requirements

  • Minimum
  • Previous management/supervisory experience
  • 2-3+ years kitchen experience
  • Advanced knife skills
  • Able to lift 50lbs
  • Able to stand for long periods of time and work in fast-pace environment
  • Full-time availability with a flexible schedule
  • Preferred
  • Culinary degree
  • Drive to grow and advance career with PURALIMA

PURALIMA Benefits

  • Competitive wages
  • Opportunity to grow and advance career
  • Employee meals discounts
  • Flexible scheduling

This job opportunity is for a position in a store owned and operated by an independent franchisee. Independently owned and operated, PURALIMA's franchise organizations determine their own compensation, benefits, hiring decisions and career programs which may vary from company-owned locations

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