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Part Time Kitchen Jobs in Minnesota (NOW HIRING)

Leisure Hotels LLC

Kitchen Manager

Two Harbors, MN · On-site

$23 - $25/hr

  • Medical

  • Life

  • Retirement

  • PTO

Description: Kitchen Manager - Resort Join our dynamic team at a premier resort as a Kitchen ... Part-time employees may qualify after one year of service, provided they are averaging at least 30 ...

New

Leisure Hotels & Resorts

Kitchen Manager

Two Harbors, MN · On-site

$23 - $25/hr

  • Medical

  • Life

  • Retirement

  • PTO

Description Kitchen Manager - Resort Join our dynamic team at a premier resort as a Kitchen Manager ... Part-time employees may qualify after one year of service, provided they are averaging at least 30 ...

New

Leisure Hotels and Resorts

Kitchen Manager

Two Harbors, MN · On-site

$23 - $25/hr

  • Medical

  • Life

  • Retirement

  • PTO

Kitchen Manager - Resort Join our dynamic team at a premier resort as a Kitchen Manager, where you ... Part-time employees may qualify after one year of service, provided they are averaging at least 30 ...

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All JobsKitchen JobsPart Time Kitchen JobsPart Time Kitchen Jobs in Minnesota

Part Time Kitchen information

See Minnesota salary details

$8

$15

$19

How much do part time kitchen jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for part time kitchen in Minnesota is $15.09, according to ZipRecruiter salary data. Most workers in this role earn between $13.17 and $16.25 per hour, depending on experience, location, and employer.

What is the difference between Part Time Kitchen vs Part Time Cook?

AspectPart Time KitchenPart Time Cook
CredentialsBasic food handling and safety certificationsFood safety certifications, culinary training often preferred
Work EnvironmentCommercial kitchens, restaurants, catering servicesRestaurants, cafes, catering events
Job RoleAssisting in food prep, cleaning, basic kitchen tasksPreparing, cooking, and plating food
Employer & Industry UsageCommon in hospitality and food service industryCommon in restaurants and food establishments

Part Time Kitchen roles typically involve assisting with food prep and cleaning, requiring basic certifications. Part Time Cooks focus on preparing and cooking food, often needing culinary skills. Both roles are common in hospitality settings, but Cooks usually have more specialized responsibilities.

What is a part time kitchen job?

Part time kitchen jobs involve working in a restaurant, café, or food service environment for fewer hours than a typical full-time position. These roles can include tasks like food preparation, cooking, dishwashing, and cleaning. Part time kitchen staff often work flexible shifts, such as evenings or weekends, making it a good option for students or those seeking additional income. These jobs offer valuable experience in teamwork, food safety, and customer service within a fast-paced setting.

What are some common challenges faced by part-time kitchen staff and how can they be managed?

Part-time kitchen staff often face challenges such as adapting quickly to fast-paced environments, coordinating efficiently with full-time colleagues, and learning multiple tasks due to shift variability. Effective communication, being proactive about asking questions, and staying organized can help manage these challenges. Many kitchens provide training and mentorship, which can make the transition smoother and help part-time staff integrate with the team. Staying flexible and open to feedback also enhances both performance and job satisfaction.

What are the key skills and qualifications needed to thrive as a part time kitchen staff?

To excel as a Part Time Kitchen Staff, you need a basic understanding of food preparation, kitchen safety, and sanitation practices, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment, POS systems, and inventory management tools is typically expected. Strong teamwork, time management, and the ability to work efficiently under pressure are important soft skills. These competencies are vital for maintaining food quality, safety, and ensuring smooth kitchen operations during busy service periods.

What are the most commonly searched types of Kitchen jobs in Minnesota?

The most popular types of Kitchen jobs in Minnesota are:

What cities in Minnesota are hiring for Part Time Kitchen jobs?

Cities in Minnesota with the most Part Time Kitchen job openings:

Part Time Kitchen jobs near you
Infographic showing various Part Time Kitchen job openings in Minnesota as of August 2026, with employment types broken down into 77% Full Time, and 23% Part Time. Highlights an 100% Physical job distribution, with an average salary of $31,388 per year, or $15.1 per hour.

Part-Time Kitchen Assistant

Minnesota Service Cooperatives

Fergus Falls, MN

$15.92/hr

Part-time

Re-posted 26 days ago

Job description


Part-time Kitchen Assistant Cook Position

 

9:45 am-1:45 pm Student Contact Days

 

Job Duties: 

 

   Food preparation, serving, measurement, clean up.

 

   Monitor foods for safe preservation and preparation

 

   Cleaning and sterilization of food prep area, serving dishes, trays, utensils, and cooking   equipment

 

   Dish room  

 

   Cleaning of the dining area and utensil return.

 

   Monitor coolers and refrigeration equipment

 

   Assist children with carrying food to the seating area.

 

   Other duties as assigned by Nutrition Manager or Assistant Manager

 

Qualifications and training required:

 

   Serve Safe certification

 

   Training on coolers and warmers, temperature monitoring

 

Pay and Benefits

 

   This is a union position pay based on agreement - $15.92/hour starting wage




Minnesota Service Cooperatives logo

About Minnesota Service Cooperatives

Sourced by ZipRecruiter

Minnesota Service Cooperatives (MSC) is a distinguished organization based in Saint Paul, MN, US, committed to serving the public sector across the state. Operating on the larger sphere of public sector services, MSC's core operations revolve around administering cooperative procurement, education, health, and risk management services for its members. Carrying a remarkable heritage originating from a statutory establishment in 1976, they are divided into seven geographical areas to distinctively serve cities, counties, schools and non-profit entities.

Industry

Public administration

Company size

201 - 500 Employees

Headquarters location

Saint Paul, MN, US

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