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Part Time Kitchen Jobs in Minnesota (NOW HIRING)

Fairview Range

Kitchen Assistant - Part Time

Hibbing, MN · On-site

$18.04 - $24.33/hr

As a Kitchen Assistant you will be responsible for duties in the role of Expediter, Hostess, and Dish Room. You will assist with patients, cafeteria, and special function meal service in accordance ...

Marcus Theatres

Kitchen Supervisor, PT

Rosemount, MN · On-site

$17.50/hr

Variable Shifts; Part Time; Free Movies - Amazing Growth Opportunities - Rosemount - Kitchen Supervisor Come join the Marcus Theatres Team! We are looking for an enthusiastic and skilled Kitchen ...

Marcus Hotels

Kitchen Supervisor, PT

Rosemount, MN · On-site

$17.50/hr

Variable Shifts; Part Time; Free Movies - Amazing Growth Opportunities - Rosemount - Kitchen Supervisor Come join the Marcus Theatres Team! We are looking for an enthusiastic and skilled Kitchen ...

Rosemount Cinema

Kitchen Supervisor, PT

Rosemount, MN

$17.50/hr

Variable Shifts; Part Time; Free Movies - Amazing Growth Opportunities - Rosemount - Kitchen Supervisor Come join the Marcus Theatres Team! We are looking for an enthusiastic and skilled Kitchen ...

Douglas County School District (CO)

$17.39 - $26.89/hr

Kitchen Assistant Responsible for providing assistance in the daily preparation of the school lunch ... If applicable, part-time salaries will be prorated according to the assigned FTE. Benefits:This ...

CSM

Cook Part-Time| BLVD Kitchen & Bar

Hopkins, MN · On-site

$21 - $23/hr

We are looking for a part-time Cook for BLVD Kitchen & Bar. Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: * Prepares all food items ...

CSM

Barback Part-time | BLVD Kitchen & Bar

Hopkins, MN · On-site

$11.13/hr

We are looking for a part-time Barback for BLVD Kitchen & Bar! Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: * Clean and clear the ...

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All JobsPart Time Kitchen JobsPart Time Kitchen Jobs in Minnesota

Part Time Kitchen information

See Minnesota salary details

$8

$15

$19

How much do part time kitchen jobs pay per hour?

As of Jun 8, 2026, the average hourly pay for part time kitchen in Minnesota is $15.09, according to ZipRecruiter salary data. Most workers in this role earn between $13.17 and $16.25 per hour, depending on experience, location, and employer.

What is the difference between Part Time Kitchen vs Part Time Cook?

AspectPart Time KitchenPart Time Cook
CredentialsBasic food handling and safety certificationsFood safety certifications, culinary training often preferred
Work EnvironmentCommercial kitchens, restaurants, catering servicesRestaurants, cafes, catering events
Job RoleAssisting in food prep, cleaning, basic kitchen tasksPreparing, cooking, and plating food
Employer & Industry UsageCommon in hospitality and food service industryCommon in restaurants and food establishments

Part Time Kitchen roles typically involve assisting with food prep and cleaning, requiring basic certifications. Part Time Cooks focus on preparing and cooking food, often needing culinary skills. Both roles are common in hospitality settings, but Cooks usually have more specialized responsibilities.

What are part time kitchen jobs?

Part time kitchen jobs involve working in a restaurant, café, or food service environment for fewer hours than a typical full-time position. These roles can include tasks like food preparation, cooking, dishwashing, and cleaning. Part time kitchen staff often work flexible shifts, such as evenings or weekends, making it a good option for students or those seeking additional income. These jobs offer valuable experience in teamwork, food safety, and customer service within a fast-paced setting.

What are some common challenges faced by part-time kitchen staff and how can they be managed?

Part-time kitchen staff often face challenges such as adapting quickly to fast-paced environments, coordinating efficiently with full-time colleagues, and learning multiple tasks due to shift variability. Effective communication, being proactive about asking questions, and staying organized can help manage these challenges. Many kitchens provide training and mentorship, which can make the transition smoother and help part-time staff integrate with the team. Staying flexible and open to feedback also enhances both performance and job satisfaction.

What are the key skills and qualifications needed to thrive as a Part Time Kitchen Staff, and why are they important?

To excel as a Part Time Kitchen Staff, you need a basic understanding of food preparation, kitchen safety, and sanitation practices, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment, POS systems, and inventory management tools is typically expected. Strong teamwork, time management, and the ability to work efficiently under pressure are important soft skills. These competencies are vital for maintaining food quality, safety, and ensuring smooth kitchen operations during busy service periods.
What are the most commonly searched types of Kitchen jobs in Minnesota? The most popular types of Kitchen jobs in Minnesota are:
What cities in Minnesota are hiring for Part Time Kitchen jobs? Cities in Minnesota with the most Part Time Kitchen job openings:
Part Time Kitchen jobs near you
Infographic showing various Part Time Kitchen job openings in Minnesota as of May 2026, with employment types broken down into 1% As Needed, 62% Full Time, 35% Part Time, and 2% Contract. Highlights an 100% Physical job distribution, with an average salary of $31,388 per year, or $15.1 per hour.

Part-Time Kitchen Assistant

Independent School District 300 LaCrescent-Hokah Public Schools

MN • On-site

$15.92/hr

Part-time

This job post has expired today. Applications are no longer accepted.

Job description

Position Type:
FOOD SERVICE/Food Service
Date Posted:
8/29/2024
Location:
La Crescent-Hokah High School
Part-time Kitchen Assistant Cook Position
9:45 am-1:45 pm Student Contact Days
Job Duties:
Food preparation, serving, measurement, clean up.
Monitor foods for safe preservation and preparation
Cleaning and sterilization of food prep area, serving dishes, trays, utensils, and cooking equipment
Dish room
Cleaning of the dining area and utensil return.
Monitor coolers and refrigeration equipment
Assist children with carrying food to the seating area.
Other duties as assigned by Nutrition Manager or Assistant Manager
Qualifications and training required:
Serve Safe certification
Training on coolers and warmers, temperature monitoring
Pay and Benefits
This is a union position pay based on agreement - $15.92/hour starting wage

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